Indian food is far more than just curry..there are som amny other foods..the palak(spinach) paneer(cottage cheese) is supposed to be green in colour.. please introduce Indian snacks and other Indian foods to them
Palak paneer is not a vegan dish/food, it is a vegetarian dish/food, as Paneer is made from cow milk. Though this dish can be recreated into a vegan version by using tofu but then it will be called as Palak Tofu. Tofu and paneer are totally different just that it has a similar shape and colour but texture wise it depends how paneer is made.
the way these three curries are stuff i order from restaurants too because im telugu 😂 people would probably be very surprised if they find out the sheer diversity of indian food
Yeah I'm from Telangana and I definitely order these from restaurants. These are definitely not what we eat at home😂 Imagine how fat we will be if we eat these everyday
well I want you to try out 1. Chhole bhature 2. Aloo tikki chaat 3. soya chaap 4. pav bhaji 5. pani puri these are some really popular street foods in India nd a must try
@VSC_Entertainment bro I said street food in India...at this point u can find this in almost every nook nd corner of the country(in cities) be it north ,south, east or west. Ig u already know that every region has its own food, right? what's the need to mention all of them?
@VSC_Entertainment when smthng is defined as famous, it def. means that ppl enjoy that particular thing on a larger scale...I've been to South India nd what I mentioned can be easily found in any restaurant...pizza nd pasta both r from the Italian cuisine yet r enjoyed all over the wrld...there's a difference when I say smthng is famous in India....I do say that diwali is a popular festival in India same can't be said for pongal tho...depends on how many ppl celebrate it
4:01 CORRECTION : Paneer is made from milk so it is not vegan but yeah most of Indian foods are vegan friendly fir example baingan bharta , aloo paratha , samosa , pani puri etc. THE LIST JUST GOES ON! But also , there is a majority of VEGETARIANS in India and not VEGANS✨️✨️
The daily consumption Indian curries are also runny n watery and much lighter on stomach..thick curries are heavy and mostly made on occasions or eaten when out eating at a restaurant.. But its totally a preference. Palak paneer is anyway a thick curry dish.. Will be interesting of Koreans tried lentils/daal.
Curry was made 40 to 70 different types of spices ( मसाला), that's why even vegetables are yummy Mixture of spices are different in all 6 season in india.
I was in soul around 2013. Took my Korean friends to an Indian restaurant. It was their first time trying Indian food. They went crazy for the naan and chicken curry. We ended up ordering so many servings of naan and different curries. I still remember their happy faces. 🥰😊
I'll recommend chicken chilli (non veg) or paneer chilli (that Indian cottage cheese y'all just had, it's a vegetarian option of chicken chilli) and also Manchurian..these are few of the famous indo-chinese fusion food, loved Street food..also I'll recommend y'all to try "aalu paratha" (stuffed bread like naan with spicy potato filling) and "vada pav" & "pav bhaji" (famous Maharashtrian Street food), to add "daal makhani" as well (it's a spicy lentil curry as you may call it)... would love to see you guys try chicken biryani or mutton biryani as well (it's a spicy aromatic rice dish, loved across India)
Those curries look so good! They should try Aloo Gobi, or Chicken Tikka Masala (my personal favourite although it's more British than traditional Indian) next! 🤤
Well as a northeast Indian..korean food was not so distant dream as I thought so..because we also use almost similar patterns or have similar taste in dishes that are carried on from generation to generation...plus we have fermented goods almost same tasting like Kimchi..
After trying a lot of Korean food, I've realized Korean and Indian palettes are quite compatible. While Japanese and authentic Chinese food is super tasty, it doesn't always pack all the flavours (spicy, sweet, buttery, sour, tangy) that Indians love. But, Korean cuisine has a similar flavour profile.
Those are just North Indian food and not 0.001% of food available in India. The problem is most restaurants in foreign countries are just serving North Indian food. Many times they are run by Bangladeshis or Pakistanis rather than Indians and hence that focus.
5:51 we have a dish which is made including potato , carrot , peas , brocolli etc and we call these mix veggies as "SABJI" ... In hindi the dish made of potato and carrot is called as aloo gajar sabji
India is very diverse country, That's why I want you to make a video again on what kind of Asian are you and include North East India, South India and North India. Please i am requesting from india🇮🇳🇮🇳
Curry made at home will be kinda watery too. If you want to make it solid at home, one has to cook till all water evaporates and/or add coconut paste. And, in Southern India, they love their rice and eat a flat bread pancake called roti or chapati.
5:54 no you can actually get a mix of vegetables in some CURRIES or different types of dishes like veg korma , kadhai paneer , veg kolhapuri etc types of dishes , their textures are all different so they can't be called CURRY collectively.
Awesome reviews, and great video. One thing it kinda missed was that palak paneer is deep green colour, if you add curry to it the taste changes drastically. In my area its recipe is lumsome like 1- boil spinach a little 2- grind spinich in a mixer or food processor 3- add oil in a pan with some spices, then add spinach purre. 4-cook spinach for 10-15 min on medium-low heat with occasional stirring so it doesnot stick to base 5- add tomato puree lumsome 1/4 of spinach along with paneer pieces 6- add salt black pepper to taste and cook for 10 min. That's it, try it in your free time. I am not its the only authentic way to make palak paneer but i think this recepie gives the most to the point palak paneer taste.
The three out of four reactors were pretty cool. The green tshirt girl was the best along with her partner. In the second batch the gray tshirt guy was good. The dark gray girl was a bit extra dramatic. Overall this was good.
Watching these folks enjoy indian food makes me tempted to cook a lot more lip-smacking, finger licking indian curry receipes for them. Wish i could have some korean chingu at my place to savor the dishes i cook🥲. I would have loved to sponsor the food here for them❤
The curries my mom makes also has a lot of veggies, tbh I like some onions and bell peppers with paneer. The curries we get in restaurants may not be super healthy to eat everyday. Also, palak paneer is green in color normally because of all the spinach. Not sure how authentic Indian food is in Korea, but based on my experiences in Japan and Europe, once you step out of India, it's super hard to find the same variety of flavors.
It's not about curry... It's the spice and their blends go into making a dish. At least there will be 10+ spices in one dish ...sometimes there will be two or three and that brings a lot of difference ...
These are indian restaurant food. When I went to india, I stayed for a few days at a friend's house, it was a very modest family. The mom just made a type of simple yellow rice and some kind of yellow sauteed shredded cabbage with spices in minutes.. I ate till my stomach exploded...
The Palak Paneer segment reminds me of Jimin and Jungkook getting confused AF when they had Paneer for the first time! Kept going like "this is like milk?...no, cheese?....no, tofu?..." Love it! 😅
Hi I am Indian if you like this Indian food you should try all indian food they are so delicious and tasty there are many curry in india and plz try Indian dessert ❤❤❤❤❤❤😊😊
Also that food is not vegan because that cheese like thing you tasted is actually paneer in india which is made like tofu ...here milk is used while making " paneer ".... That's that dish name was palak paneer( spinach with cotton cheese)
palak paneer is not vegan its vegeterian..there is a difference..hehe..BTW loved the video very much. hope you try south indian dishes next time...whatever they ate are north indian..south indian dishes consist of moslty rice...so korean might like it...i suggest masala dosa, idiyappam, aapam, parotta and many more
Well those are most popular outside India, but I prefer Handi or rara version of those dishes as I like spicy food. The Handi version of the dish is just like how we mostly cook in our homes. So if you can handle spicy version then do try Chicken Handi or rara chicken.
I wish people would try some healthy indian food too since naan and paneer is not smtg we eat everyday naan is 1-2 times a month for my family that too when we go out not at home and paneer is once in a week .
The richness and diversity we have in India is literally unlimited. I'm glad that you have access to some of them. But I can confirm that even if I tried to roam around India and try all the food, I might not cover every Indian dish in my lifetime. We don't think about it coz it's too overwhelming. We just eat what we can, where we can. Also, restaurant food is miles away from home food. Both are good in their own ways. Restaurants are catered to singular flavor while we have a huge variety of dishes that are not possible for restaurants to make. Some dishes are culture specific, some are family specific. Ex: in our home, during festivals, we make unique sweet dishes to offer our god or ancestors which are a variation of what is commonly popular in our culture. So, even if you have tried it, you will still miss out on the variation we make in our place. You neither have access to it, or knowledge of it. Similarly, a lot of Indian dishes are unknown to even the Indians, let alone non-indians. So, try any Indian food you never had, every time and judge it yourself. Because, Indian food's taste can't be guessed by their looks.
Try Mutton Dishes.. like Mutton Curry, Chicken Peri peri, Dosa, Idli, sambhar Vada, uttapam, Alu paratha, alu dum, chole bhature, baigan bharta, biriyani or mutton or chicken or vegetable one... And sweet dishes like chawal kheer, gahar halwa, moongdal halwa, peda, gulab jamun, rasgula, rasmali, barfi, besan laddu etc.
Only god knows and these people know what they are eating in the name Indian food…. Last time I have Indian food outside India was boiled salty spinach with tofu which they named as Palak paneer with rubber stretched nan… after that my belief in humanity ended …
According to me there is only one dish called as curry is made pf buttermilk or curd and gram flour And other dishes ehich they tired are basically called by their ingredient name like palak panner made of palak vegetable and panner 😊😊
![[Indian K-pop Idol] Koreans Try Indian Snacks For The First Time #XIN | KATCHUP](http://i.ytimg.com/vi/m7Bk-kGsrok/mqdefault.jpg)
Indian food is far more than just curry..there are som amny other foods..the palak(spinach) paneer(cottage cheese) is supposed to be green in colour.. please introduce Indian snacks and other Indian foods to them
For them everything is just curry 😅
@@dk-ln6omtumne Mera mu ki baat bol di❤
Even I wondered when it was cld palak paneer 😮
True in rajasthan we used to reffer say a soup as curry made of chhachh and besan pakode
Who are you kidding... It is what we eat everyday
Palak paneer is not a vegan dish/food, it is a vegetarian dish/food, as Paneer is made from cow milk. Though this dish can be recreated into a vegan version by using tofu but then it will be called as Palak Tofu. Tofu and paneer are totally different just that it has a similar shape and colour but texture wise it depends how paneer is made.
palak tofu
Palak tofu sounds so wrong...
Vegan aur vegetarian me fark kya hota hai ?!
@@manishsirwal9881 vegan food doesn't contain any animal products (milk, honey etc. Included)
@@abhaminz3219 so does that means any food that contain animal products are non-vegetarian foods
the way these three curries are stuff i order from restaurants too because im telugu 😂
people would probably be very surprised if they find out the sheer diversity of indian food
Woooh I'm Telugu too
😂 Just got curious , after meeting a Telugu person in this comment section .
nen kuda:)
@@sowmyaboddu where you are from 😅just asking
@@PujaReddy-dh1vu vizag issoke:)
Yeah I'm from Telangana and I definitely order these from restaurants.
These are definitely not what we eat at home😂
Imagine how fat we will be if we eat these everyday
well I want you to try out
1. Chhole bhature
2. Aloo tikki chaat
3. soya chaap
4. pav bhaji
5. pani puri
these are some really popular street foods in India nd a must try
And also Paratha and Butter Chicken.
@@merinkukoojosephchicken Makhani is butter chicken
@VSC_Entertainment bro I said street food in India...at this point u can find this in almost every nook nd corner of the country(in cities) be it north ,south, east or west. Ig u already know that every region has its own food, right? what's the need to mention all of them?
@VSC_Entertainment when smthng is defined as famous, it def. means that ppl enjoy that particular thing on a larger scale...I've been to South India nd what I mentioned can be easily found in any restaurant...pizza nd pasta both r from the Italian cuisine yet r enjoyed all over the wrld...there's a difference when I say smthng is famous in India....I do say that diwali is a popular festival in India same can't be said for pongal tho...depends on how many ppl celebrate it
Pani puri is ADDICTIVE. it's so dang good.
4:01 CORRECTION : Paneer is made from milk so it is not vegan but yeah most of Indian foods are vegan friendly fir example baingan bharta , aloo paratha , samosa , pani puri etc. THE LIST JUST GOES ON! But also , there is a majority of VEGETARIANS in India and not VEGANS✨️✨️
Milk vegetarian pe nehi gir ta kya😅..
@@FlixSenpai milk is vegetarian but not vegan
The daily consumption Indian curries are also runny n watery and much lighter on stomach..thick curries are heavy and mostly made on occasions or eaten when out eating at a restaurant.. But its totally a preference.
Palak paneer is anyway a thick curry dish.. Will be interesting of Koreans tried lentils/daal.
I am Indian and I am having Ramyeon while watching this. This fills my stomach and heart too.
How did u get ramyeon in india
@@vipint3694convenience stores Or just order online
I want them to try Indian breakfast like aloo pratha, dosa, poha, pav bhaji etc. ❤❤ love from India 🇮🇳
The original prepared local food seriously doesn't look like it, but i am happy you enjoyed it 😁
Seong ji the girl in green looked too happy😂. Seeing people happy makes me happy too😊
Wonderful! We need a part 2 with more dishes to try!
Curry was made 40 to 70 different types of spices ( मसाला), that's why even vegetables are yummy
Mixture of spices are different in all 6 season in india.
I love Indian curries! They never disappoints 🥰
and I love her reaction at 05:30
You mean Jhol!
@@manoramamannu235 Not everyone calls it Jhol. That's very regional. No one calls it Jhol in the south unless you are getting Momo's in jhol.
I was in soul around 2013. Took my Korean friends to an Indian restaurant. It was their first time trying Indian food. They went crazy for the naan and chicken curry. We ended up ordering so many servings of naan and different curries. I still remember their happy faces. 🥰😊
Koreans cannot complain about spicy. They invented Kimchi (or perfected it) which brings me to tears every time i get a whiff of it.
I'll recommend chicken chilli (non veg) or paneer chilli (that Indian cottage cheese y'all just had, it's a vegetarian option of chicken chilli) and also Manchurian..these are few of the famous indo-chinese fusion food, loved Street food..also I'll recommend y'all to try "aalu paratha" (stuffed bread like naan with spicy potato filling) and "vada pav" & "pav bhaji" (famous Maharashtrian Street food), to add "daal makhani" as well (it's a spicy lentil curry as you may call it)... would love to see you guys try chicken biryani or mutton biryani as well (it's a spicy aromatic rice dish, loved across India)
Yepppp yeppp yepppp 🎉🎉🎉🎉
Those curries look so good!
They should try Aloo Gobi, or Chicken Tikka Masala (my personal favourite although it's more British than traditional Indian) next! 🤤
Have you tried Shahi Malai Kofta and Haleem?
@@3Areviews No, I can't say I have! Is it nice?
@@sophiierose_ ruclips.net/video/JKNXj6Hp8gA/видео.html
@@sophiierose_ and here's another ruclips.net/video/VlyvqmhKDYs/видео.html
@@sophiierose_ yes very tasty
as an Indian I had this exact expression when I first had Kimchi. Omg. I showed 10 different emotions so quick that my mom was confused. lol..
Well as a northeast Indian..korean food was not so distant dream as I thought so..because we also use almost similar patterns or have similar taste in dishes that are carried on from generation to generation...plus we have fermented goods almost same tasting like Kimchi..
Koreans and Indians are very similar that's why the like our food and we like there's 🇮🇳🤝🇰🇷
Why is palak paneer red in color?
Inke waha palak sayad red colour ka hota hai😂 justice for palak paneer colour😢
Food color
After trying a lot of Korean food, I've realized Korean and Indian palettes are quite compatible. While Japanese and authentic Chinese food is super tasty, it doesn't always pack all the flavours (spicy, sweet, buttery, sour, tangy) that Indians love. But, Korean cuisine has a similar flavour profile.
I totally agree!
its called ARU SUVAI - six taste in plate. All food culture came from tamil food style and changed according to different region.
Once there was a Korean queen who was originally a Tamil princess. She must have brought her recipes
Those are just North Indian food and not 0.001% of food available in India. The problem is most restaurants in foreign countries are just serving North Indian food. Many times they are run by Bangladeshis or Pakistanis rather than Indians and hence that focus.
yes very true
Palak paneer is northern not Pakistan or bangladeshi food 😂
@@eijij3523 pakistan Bangladesh is the oldest civilizationed countries
there was no Pakistan and Bangladesh before 1947 & 1971 respectively.@@Fusesiesu
@@FusesiesuMy grandfather is older than both of those countries
5:36 best part😂😂😆
I’m not even Indian but I just love their enthusiasm for the food. I feel like this is how all people should be all the time about all food
That girl telling everyone who hasn't eaten Naan yet to eat it asap OR ELSE! I love her🤣🤣
Everyone had a fun personality and it was so nice to watch them love all the food! Kudos to the chef as well :)
5:51 we have a dish which is made including potato , carrot , peas , brocolli etc and we call these mix veggies as "SABJI" ... In hindi the dish made of potato and carrot is called as aloo gajar sabji
Why is palak paneer not green
5:37 had me dying 🤣
I am so happy that some new recipes were introduced to them other than butter chicken.
I love their energy. And Korean food is fire!!!.... Much love from India.
the way they relate it to every korean food with its taste of indian food makes me think like i am already half korean lol
India is very diverse country, That's why I want you to make a video again on what kind of Asian are you and include North East India, South India and North India. Please i am requesting from india🇮🇳🇮🇳
Try south indian food. Its different. Like dosa, idli, biriyani etc.
Curry made at home will be kinda watery too. If you want to make it solid at home, one has to cook till all water evaporates and/or add coconut paste.
And, in Southern India, they love their rice and eat a flat bread pancake called roti or chapati.
Even yogurt or cashew paste can be added
Curries are not watery. Mangalorean curries are usually not very runny thanks to coconut giving it more substance.
Indian food has a vast variety. So many states, so many cultures.
5:54 no you can actually get a mix of vegetables in some CURRIES or different types of dishes like veg korma , kadhai paneer , veg kolhapuri etc types of dishes , their textures are all different so they can't be called CURRY collectively.
Awesome reviews, and great video.
One thing it kinda missed was that palak paneer is deep green colour, if you add curry to it the taste changes drastically.
In my area its recipe is lumsome like
1- boil spinach a little
2- grind spinich in a mixer or food processor
3- add oil in a pan with some spices, then add spinach purre.
4-cook spinach for 10-15 min on medium-low heat with occasional stirring so it doesnot stick to base
5- add tomato puree lumsome 1/4 of spinach along with paneer pieces
6- add salt black pepper to taste and cook for 10 min.
That's it, try it in your free time.
I am not its the only authentic way to make palak paneer but i think this recepie gives the most to the point palak paneer taste.
1:51 . The description doesn't fit for Palak Paneer I've eaten , but then again , it might just be how they make it there in Korea
first time I have seen a RED instead of a green palak (spinach) paneer.
that hain at 3:40 was legit .. that palak paneer turned the bro into an indian
I wanna feed them Northeastern food and Eastern Food of India. Potatoes in curries are the real MVP
In Korea every dish is not kimchi or ramyeon just like that every Indian dish is not curry or naan. 😂
The three out of four reactors were pretty cool. The green tshirt girl was the best along with her partner. In the second batch the gray tshirt guy was good. The dark gray girl was a bit extra dramatic. Overall this was good.
It's making me hungry 🤤
Watching these folks enjoy indian food makes me tempted to cook a lot more lip-smacking, finger licking indian curry receipes for them. Wish i could have some korean chingu at my place to savor the dishes i cook🥲. I would have loved to sponsor the food here for them❤
I don't want to say but Indian food can't compete with other country foods ....you couldn't get enough of our Indian foods....❤
please try south Indian foods like dosa,alfam mandhi,kerala style sadhya ...... please tryy
by far the best people reviewing the Indian Food.
5:30 mischevious one😂
It will be soo great if they have street food too if they can its the highlight tbh😂😂
Really nice to see them try Indian . Hope you guys visit India try various dishes.
Must try channa masala, butter chicken, samosas
All three curries are my favourite thanks for sharing your experience with Indian food ❤
The curries my mom makes also has a lot of veggies, tbh I like some onions and bell peppers with paneer. The curries we get in restaurants may not be super healthy to eat everyday. Also, palak paneer is green in color normally because of all the spinach. Not sure how authentic Indian food is in Korea, but based on my experiences in Japan and Europe, once you step out of India, it's super hard to find the same variety of flavors.
이것은 시각적으로 매력적으로 보입니다. 나는 너무 맛있었던 난빵을 먹어봤다 ^^
You should try gulab jamun , that's a desert , I think you might love that , lots of love from India ❤❤❤
Good people ❤ amazing video 😊
It's not about curry... It's the spice and their blends go into making a dish. At least there will be 10+ spices in one dish ...sometimes there will be two or three and that brings a lot of difference ...
These are indian restaurant food. When I went to india, I stayed for a few days at a friend's house, it was a very modest family. The mom just made a type of simple yellow rice and some kind of yellow sauteed shredded cabbage with spices in minutes.. I ate till my stomach exploded...
How good actors they are
The Palak Paneer segment reminds me of Jimin and Jungkook getting confused AF when they had Paneer for the first time! Kept going like "this is like milk?...no, cheese?....no, tofu?..." Love it! 😅
Hi I am Indian if you like this Indian food you should try all indian food they are so delicious and tasty there are many curry in india and plz try Indian dessert ❤❤❤❤❤❤😊😊
I love so much 👍 eating Korean people always Indian food very perfect and very tasty 🤤🤤☺️
Indian foods are just heavenly
as an indian ican confirm they fooled you with the palak paneer hahahaha that's not palak paneer
Korean i have seen and meet are very humble
Also that food is not vegan because that cheese like thing you tasted is actually paneer in india which is made like tofu ...here milk is used while making " paneer ".... That's that dish name was palak paneer( spinach with cotton cheese)
Oi oi... Pass the naan and curry over here it looks suuuupppeeeerrr tasty!!!!... Ahhh.... I just wanna eat it..🤤🤩
to all south indians, just imagine slurping kanji with uruga ( pickled veggies ) on a cold rainy day.....just heaven
1:50 That's the saddest, most miserable Palak Paneer I've ever seen. Where's the palak (spinach)? Did they throw in a few pinches as a garnish?
Seems like a new channel, well it's a good start
I can't cuz they are eating naan like pizza
Somebody GOTTA TEACH THEM HOW TO EAT IT
PLEASE 😢😢😢
I don’t think I’ve seen anyone excited about naan!! Love it 😂😂
We welcome all the koreans to taste our food...then u know how much spice we indians eat
Lots of love from india❤
Phallack phaneer 😂... I can't...
Kaju masal also goes best with nan and its vegan i love eating it please enjoy it
palak paneer is not vegan its vegeterian..there is a difference..hehe..BTW loved the video very much. hope you try south indian dishes next time...whatever they ate are north indian..south indian dishes consist of moslty rice...so korean might like it...i suggest masala dosa, idiyappam, aapam, parotta and many more
that's not even 1% of north Indian food! and that palak panner hey ate is absolutely horrible.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
i want them to try idli vada,different types of dosa,different types of rotis like ragi roti,rice roti etc etc
Indian food is life ❤❤❤❤
Palak Paneer is green in color and the consistency is also liquidy.
She said: I don't want to gain weight.
Indian food: hold my butter 😂🤣
I'm SO glad they liked the food.
Well those are most popular outside India, but I prefer Handi or rara version of those dishes as I like spicy food. The Handi version of the dish is just like how we mostly cook in our homes. So if you can handle spicy version then do try Chicken Handi or rara chicken.
That is not vegan that is vegetarian. vegans do not eat cheese, and just because you’re vegan doesn’t mean you cannot gain weight or not be healthy.
Tofu and paneer is similar to how its made and its similarity in taste and texture .. tge difference is tofu is vegan and paneer is dairy product
Very well done 👏
I wish people would try some healthy indian food too since naan and paneer is not smtg we eat everyday naan is 1-2 times a month for my family that too when we go out not at home and paneer is once in a week .
Palak paneer is green ❌
Palak paneer is red 👍
You should definitely try Sri Lankan food, it’s full of flavour and not many Koreans are aware of the tropical island. 🇱🇰
The richness and diversity we have in India is literally unlimited. I'm glad that you have access to some of them. But I can confirm that even if I tried to roam around India and try all the food, I might not cover every Indian dish in my lifetime.
We don't think about it coz it's too overwhelming. We just eat what we can, where we can.
Also, restaurant food is miles away from home food. Both are good in their own ways. Restaurants are catered to singular flavor while we have a huge variety of dishes that are not possible for restaurants to make. Some dishes are culture specific, some are family specific. Ex: in our home, during festivals, we make unique sweet dishes to offer our god or ancestors which are a variation of what is commonly popular in our culture. So, even if you have tried it, you will still miss out on the variation we make in our place. You neither have access to it, or knowledge of it.
Similarly, a lot of Indian dishes are unknown to even the Indians, let alone non-indians. So, try any Indian food you never had, every time and judge it yourself. Because, Indian food's taste can't be guessed by their looks.
Every word you said is spot on
Please teach them to how to eat that, we are supposed to eat paneer and gravy with naan, it tastes great.
Try Mutton Dishes.. like Mutton Curry, Chicken Peri peri, Dosa, Idli, sambhar Vada, uttapam, Alu paratha, alu dum, chole bhature, baigan bharta, biriyani or mutton or chicken or vegetable one... And sweet dishes like chawal kheer, gahar halwa, moongdal halwa, peda, gulab jamun, rasgula, rasmali, barfi, besan laddu etc.
Only god knows and these people know what they are eating in the name Indian food…. Last time I have Indian food outside India was boiled salty spinach with tofu which they named as Palak paneer with rubber stretched nan… after that my belief in humanity ended …
According to me there is only one dish called as curry is made pf buttermilk or curd and gram flour
And other dishes ehich they tired are basically called by their ingredient name like palak panner made of palak vegetable and panner 😊😊
that korean curry looks like my daily home curry here in india
now i hope they go to south indian cuisines. im from northeast india. but a die hard sambar fan🤣
Korean's reactions are amazing!
New channel fr india 🇮🇳 🙌 welcome 🙏 eat well guys try something explore new dishes aswell