4 cooking tips to make Perfect Roasted Vegetables
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- Опубликовано: 23 июл 2024
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Come join me as we walk through 4 tips to make more delicious and flavorful roasted vegetables. Roasted vegetables are one of my favorite dishes to make due to their simple preparation, clean up and unparalleled complex flavors!
FULL RECIPE BELOW
Instagram: @echleb / echleb
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█ Smoked Paprika Roasted Vegetables Recipe █
Ingredients:
• 1 Russet Potato
• 1 Medium Yellow Onion
• 2 Carrots, skinned
• 1 TBSP Duck Fat (substitutes olive or peanut oil)
• Salt to taste (A healthy couple pinches)
• Pepper to taste (A healthy grind)
• 2 TSP Smoked Paprika
• 1 TBSP cilantro, minced
• 1 TBSP lemon juice
Method:
1. Preheat the oven to 400 degrees Fahrenheit
2. Cut the potato, onion, and carrots into even cubes. In a mixing bowl, combine the vegetables, duck fat, and spices until they are well coated in fat. If needed, add more oil to completely coat.
3. Turn the mixed vegetables onto a baking sheet. Completely space out the vegetables to avoid touching. This will allow the steam to escape and browning to occur.
4. Put the vegetables in the oven and roast for 20-25 minutes total, stirring them 3 times over the course of roasting (every 5-10 minutes).
5. While the vegetables are roasting, mix the lime juice and cilantro.
6. Pull the roasted vegetables out of the oven and transfer to your mixing bowl from earlier.
7. Add a spoonful of the lemon juice and cilantro mixture. Stir to combine and serve immediately.
ENJOY!
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Music:
Smokin' in Seattle by Crazy Jazz
Soundcloud: / smokin-in-seattle #homecooking #f52grams 
Развлечения
Also if you have veggies that are starting to go bad just roast them really well and then blend them up into a soup it’s delicious and a good way to use them all up! 🥕 🧅 🍆 🥔
Thanks. Sounds yummy!
Great idea thank you :)
I like roasting them beside my good vegetables, blend, and add to make like a sauce
Edit: I bet if you mixed the "sauce" with an acid like he said in the video it'd be awesome!
Ooooh! Excellent idea. I used to pull that on the kids - puree vegetables that they refused to eat and stick them in casseroles and soups. I'd forgotten that tactic, so Thanks! 🙂
Hey everyone, hope you enjoyed the video!
Let me know what cooking tips video you all want to see next!🤘
How to cook alien meat
I am trying to lose weight and this looks to be a good healthy alternative than my usual food. Looks really good too.
Check out Remington James and Greg doucette. They are really talented about educating how to make low calorie substitutions so you can eat high volume while still being low calorie.
Just workout
@@Davidscomix you can't out work a bad diet.
Try fasting on a green food diet
Don't roast them. Steam or boil, just plain. You won't lose weight with roasting!
Lemon and cilantro on tonight's roasted veggies 100% love that idea.
Did this and added them to my beef stew!!! Absolutely the best flavor !!
Pete Sahli Sounds perfect!
I’m doing this today.. some types of veggies for thanksgiving. ❤️
ruth arjona that’s what I like to hear!
Thanks I love lime and cilantro on it
Thank you for the helpful tips... no one explains why it’s done, you have educated me. I will subscribe👍
I love how you introduce your lesson! Great teacher!
I don't know why I though before that oven + veggies = pain in the rear. This is my favourite recipe now -- so simple, a plate full of goodness in 35 minutes of effort! Thank you so much. I also add cloves of garlic to the roast cuz roasted garlic is heavenly.
Great tips! Thanks! I can't wait to try the duck fat and lemon/cilantro on my next veggie roast! : )
Gross! Duck fat?
I'm making some now. Looks delish Ethan
Love your cooking video ,it's simple but delicious.thanks a lot for the tips .greetings from Indonesia
Glad to hear it, greetings from the US!
Great tips! Thanks for sharing.
I had to cook a little longer not sure what i did but it came out great!
I've been buying grilled veggies from shoprite man are they good, but high, after watching your video I think I'll give it a shot myself, this way I can have just the ones I like, I love putting them on pizza, Thanks for the tips
Very informative, focused on the food (not the host) good information. I like this video. I love learning things. Checking out the rest of yours/
This was a great recipe. I used the cilantro and lime sauce which added a wonderful flavor. Thank you for sharing!
Those look amazing! Do you have other groupings of vegetables you would recommend? I love broccoli and would love to get that in while I try to lose weight.
Just get good at making tomato sauce. He's got lots of videos about tomato and pasta sauces. You can put it over broccoli plain or find a healthier, more filling pasta like chickpea or lentil. Just use less salt and more seasonings if you have the dietary requirement. He also has a great video about canning tomatoes as they are absolutely delicious in August and you can get organic cheap in bulk because farmers are overloaded with tomatoes at that time.
Lentil and pea pastas are high in fiber protein and iron so they're much healthier and very filling. They're about double the price but it's still dirt cheap. Gives you a perfect excuse to master pasta sauce which everyone loves. Just make sure to stack in the veggies to replace the meat (broccoli, mushrooms) which gives great texture and more nutrition. Most ingredients in pasta sauce need not be organic except sadly tomatoes, but that's even more excuse to by them in bulk in August and jar them. (August tomatoes look like emeralds inside. They are fucking delicious)
Also I'm not very keen on vegetables... or cooking. Have you got any advice on building model vintage aeroplanes, or or growing Australian native orchids?
This is good and healthy I'll try it
Your videos are so informative thanks
thanks for the video, much appreciated
Delicious!!!!!
Great tips thank you
Excited to try your recipe. I was wondering if you would add the link to the pan you used to roast the veggies in? When I clicked on it it took me to a sauce pan.
Should we heat both top and bottom rods in the otg ?
Whip some balsamic vinaigrette or something with a grape must in it into the duck fat before you drizzle it and it will be amazing. Great video 👌
Yum 😋 thank you
When you said "duck fat" I knew you were a serious cook!
Loved the video 👍
Glad to hear it.
Can I roast two trays at once if I place on different racks and use convection roast
of course it's delicious!!!
Nice video ,great tips
Thanks for watching!
Cool citric tip!
You're nearing one million omg.
Great tips and recipe. Continuous Blessings!😍 Thanks for sharing!
Nice! Great vid. Now I'm starving ha ha. Keep them coming
Soupcan13 Thank you, I have plenty more planned to come!
@@EthanChlebowski nice! Can't wait to see what you cook up next 😉
LOVE!
I steam my vegetables ¾ way through then use some good fat to roast them until browned. Saves energy too and warm months it doesn't overheat my kitchen as much
Im a busy mom so Thanks alot for that tip.
@@lovelyrich54 you're welcome. My pleasure. If you have an airfryer once you've steamed the veg you can lightly coat oil & cook in batches. The Rest of the steamed root vegetables I store in my fridge to coat next day & cook in airfryer
How do you store and reheat them?
Watched your video and generously seasoned my basic veggie medley likewise with the key ingredients of freshly ground black pepper, Himalayan pink salt, and smoked paprika! Then and only then I liberally doused on some mustard oil (has a wonderful flavor that paired most excellently with the other seasonings; it is definitely worth trying if you love gustatory excitement) and I didn't even need to add the acidic juice at the finish! Mustard oil has a super high smoke point and the veggies got nicely carmelized in 40 minutes and nothing on the roasting pan stuck. I only used green beans, carrots, celery and a variety of light green squash. I cut the squash, green beans and celery in larger segments than the carrots (organic & unpeeled) so all would cook tender. The result: indeed repeatable!
Kathryn McMorrow Very nice! I’ll have to try mustard oil out some time. That’s something I haven’t tried before.
Can i make a bunch of roasted vegetables then save some for the dinners during the week? If yes, what is the best way to reheat tne vegetables?
Hey great tips there! I guess I knew it without really knowing it. I mean I am pretty much doing it, but without paying attention to it, at least now I can make sure I roast my veggies properly next time!
Thanks for this video 😊👌
Hi Nin! Thanks yes, many of these tips we kind of do sub conciously, so I try to point out the why where I can!
such a dude to mix with his finger :) . I know...I know his hands were clean. Will def try the lemon after. That makes perfect sense. TY. looks good
we are a meat and two veg family. Not the worst diet. We struggle to reduce the heat from the oven in the kitchen during the summer. Salads are not what we eat, but low heat meals would help.
I hate to contradict such a talented young chef, but I can't afford to roast veggies in duck fat. HOWEVER, roasting vegetables in rendered bacon or ham grease is pretty darn tasty!
Great video, very well done!
Your Cast Iron link is actually for the stainless steel sauce pan.
Thank you
Thanks
This was great! Loved the tips and the edit was legit!
Thanks man! I’ve been putting more time working on the edits, so I appreciate it.
@@EthanChlebowski I just started making cooking videos. I think I'm going to take more time to plan out my shots, and b-roll and stuff. I just discovered you and I really enjoy seeing how you've grown over the last 9 months! You've inspired me to get better!
Colin Makes All The Things You are spot on, just as you learn a little and plan shots out it makes a world of difference! I look back at my first couple of videos and am like wow I could make this so much better now.
Learning and constantly improving has been one of the most fun parts of creating on this channel. I feel like I have some basics down now, but at the same time I still feel I have loads and loads left to learn and improve on, so onward and upward. A couple of channels that helped me a lot are Peter McKinnon, Daniel Schiffer, We Eat together, and Matt haapoja if you haven’t heard of them, check them out!
Cook with E literally just started watching the we eat together video on filming cooking
@@ColinMakesAllTheThings Perfect!
Yum, yum...
Fabulous
I'm going to give a shout out to good ol' Chicken Fat. I don't know about you, but I've never roasted a duck, I don't have that magic fat, and I'm not spending $15 on a small jar of it. I used to pay extra for skinless chicken, or buy it skin-on and throw the skin away, but now, I will buy, say, a family pack of thighs, and reserve the skin and any fatty deposits I trim off. Then, cut the skins into moderate size pieces, like two-inch wide strips, and just drop them in a pot on the stove on low heat. This is going to take a while, but you really don't have to do anything but occasionally stir it. The fat will render out, slowly, over the course of thirty minutes or more, depending on your pot and heat. You can kind of let it be for a while, but when you see all the water start to evaporate, stay close, because once it's all gone, it can burn. Then just let it partially cool, strain it into a jar, and use it to cook with! I think it tastes really good, it's a natural saturated, healthy fat, and you didn't really pay anything for it. A little dollop in soup or broth, as fat for your morning eggs, any place you might use ghee, or butter, or oil, you can add flavor with chicken fat.
If you do it low and slow, you can even eat the chicken skins like a cracklin'.
Squash and zucchini good to use with carrots and potatoes ???
Hi thanks.. I have a convection oven. It's highest temp is 230 degree. So if I have to roast veggies how much time I shall set for 230 degrees on convection mode?
I also have option of convection combination cooking.. where temperature is 180, 360 and 540.. so can I roast veggies using this mode too? If yes for how much time and what temperature and can I use metal tray in convection combo mode too?
For convection I do 400 F (205 C). Start timer for 10 minutes, move them around on the tray and cook for another 5-10 minutes and they should be good. If you want them more crispy, leave them in a little longer.
I'm not sure what convection combination means!
@@EthanChlebowski thanks
How do you roast tomatoes, cherry tomatoes.
Yummy😋
What's the ideal oven temperature for the roast?
3000 degrees works for me
cerebral! all content. top shelf.
Good shit
yum..i'm using chicken base paste....
It would be appreciated if you added metric measurements with the imperial ones.
Looking delicious. Just finished my best roasting secret video and published on my channel 🥩🍴🥓🍗😎
I'm currently on a diet , so any way I can impart flavor inorder to keep fat content low but impart flavor is appreciated
Probably not going to react to this comment as the video is already a bit older, but here goes... Could i replace the duck fat with guanciale fat? I noticed so much oil coming off from just baking the guanciale. Would it have a similar effect?
Just went and bought a ton of duck fat on amazon- damn you! Lol
I thought this was completely a joke, but you can get from Amazon! Who knew!
In France it is found in every super market ahah. Have fun with duck fat, French fries go well with it too
@@dannichols6261 Who would've thought, hug? Going over to Amazon now. 🙂
Use sesame seed oil instead.
If you’re not eating junk and meat this is perfect! I prefer olive oil lol
You had me at duck fat
No acid for me. I want that sweetness!
I wouldnt put the lemon on it
where is the step by step description you mentioned?
Very nice, 🌺🌺
Thank you!
I'm finding ways not only to lose weight but also eat as much real food as I can. My goal is to only food shop from the produce section of the store and meat section. Too much processed food is not good and it's making us all obese here the U.S. the land of excess and eating with our eyes!
I trust u yumi
What? Timing, settings?
I like the sweetness and I can’t stand ketchup so why would I add lemon juice???
Where do I get duck fat?
I am bringing to the church pot luck.
Prince harry is that you
Cosa rica
Are roasted veg bad for you or not roasted sounds better than standard
They are delicious and can be a part of a healthy diet, try them!
Let me go get a duck 😂
You won't be sorry if you do!
I left the video when you said duck fat lmaoo
Mohammed S Have you tried duck fat in place of vegetable oil or olive oil? It’s delicious. Obviously if you don’t consume animal products, skip that one!
Mohammed S try mustard oil. Different flavor and despite what the FDA says, it is beneficial to use in one's diet.
Even pig fat it amazing
Not me makin the first mistake listed
Its 3am here in the uk, I've been up after work chopping and prepping for tomorrow. Then I think "oh what temperature?" So I read a guide and it suggests 400 degrees. I was thinking my Oven only goes to 200, do I need Smaug? And I realise the guide's in Fahrenheit. Not Celcius... Dumbass
is this good for you?
Not too many spices here
Oooooooooh
Gh
Heads up, this doesn’t scale up well. Tripled the serving size and, even after keeping it in the oven for ten extra minutes + broiling for 10, it turned out really bad.
#5.- says lime juice.
#7- says lemon juice.
Confused- please make up your mind. Which one lime and lemon both are acidic but different. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor.
Good explanation. 😄😄😄😄😄😄
Duck fat? Holy shit
Chicken fat is good
I use way less than 3 T of oil for a large pan of vegetables. Extra oil is unnecessary, especially if you are eating them with sauce.
Harissa is so overused. For people who lack taste buds.
Nonce
The vegetables are cut way to small.
I like them that way, more crispy outside.
Your recipe doesn't indicate how many servings it makes. That seems like fundamental information.
@Shane Martinez Thanks Shane!
You lost me at duck fat