This is How to Clean Your Gas BBQ Grill - Step-by-Step

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  • Опубликовано: 23 июн 2022
  • This is How to Clean Your Gas BBQ Grill Step-by-step.
    Product Links Below 👇 CLICK SHOW MORE 👇
    We've neglected our grill for too long and now it's time to get to work and clean it up! In this video, we go over each step and use different products to clean up gunk that's built up over the years. Our Weber Spirit grill didn't deserve to be treated this way 😭
    We clean up the inside and outside, cast iron and steel grates, and even install new Weber grill flavorizer bars (grill tents)!
    This is NOT a sponsored video. Some product links are affiliate links, including Amazon Affiliate links, which means if you buy something, we may receive a small commission at no additional cost to you.
    📒 Video Notes 📒
    ==Product Link(s)==
    Flavorizer Bars: geni.us/mef6
    Simple Green BBQ Cleaner: geni.us/O8XeN
    Weber Grill Exterior Cleaner: geni.us/wiC5
    Wire Brush: geni.us/R1oBG
    Metal Scraper: geni.us/UnBc1B
    Plastic Scraper: geni.us/1L4ahkZ
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    About This Video:
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    Top Homeowner produces videos for informational, educational, & entertainment purposes only. Information here is not to be viewed as advice but as an opinion. Viewers should be aware that if they choose to work on their homes, they do so at their own risk. Top Homeowner is not responsible for any damages that may occur to the property of a viewer. Some of the projects, materials, and techniques may not be suitable for all ages or skill levels. It is up to the viewer to decide whether to consult with a professional before working on their home. We make no claims to the safety of the projects, techniques, or resources featured in this video, and we will not be held responsible for the actions viewers may choose to take with the information provided. It is recommended that viewers use common sense and take all necessary safety measures. Codes, regulations, standards, and rules are constantly changing around the world, so it is the viewer's responsibility to ascertain their local requirements before starting any type of work.
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Комментарии • 14

  • @gensolo83
    @gensolo83 10 месяцев назад

    THIS is what I need! My grill looks exactly like this as I've been terrible at maintaining it. Thanks for the tips! Time to get to work...

  • @cavyboy99
    @cavyboy99 Год назад +3

    So the outside weber cleaner sucks. But the simple green bbq did pretty well

  • @hernanbarski814
    @hernanbarski814 9 месяцев назад

    Excellent video. Thank you!

  • @bradydurante9563
    @bradydurante9563 4 месяца назад

    Im thinking of going around and asking people if I can clean there BBQ's for them. What products do you recommend to me?

  • @marywinfred2659
    @marywinfred2659 2 года назад

    Good

  • @jenniferharris7704
    @jenniferharris7704 3 месяца назад

    You missed the dripping on the front lol

  • @nevadayoung6365
    @nevadayoung6365 10 месяцев назад

    I notice you didn’t clean the door on the front bottom part of the BBQ, and that there appears to be streaks on it. This happened with my Weber Spirit (exact same BBQ as you have) when I tried to clean it with a degreaser - it left streaks on that front door part and for the LIFE of me I cannot get them off. No matter what I try. Any suggestions? Have yours come off?

    • @TopHomeowner
      @TopHomeowner  9 месяцев назад

      On mine it looks like discolored paint and it won't come off unfortunately.

  • @Jdogg48
    @Jdogg48 Год назад +1

    What do you use to nuteralize the simple green?

  • @jerrystark8196
    @jerrystark8196 Год назад

    I think you put your grates upside down?
    Doesn’t the flat side go down, triangular side up?

    • @TopHomeowner
      @TopHomeowner  Год назад +1

      Well... you had me wondering so I ended up double checking with Weber. The flat side does go up with cast iron grates. It gives the best grill marks and has better contact with the food. I'm sure either way will be fine though honestly

    • @benvella1728
      @benvella1728 Год назад

      @@TopHomeowner Exactly, you want maximum metal contact with the food. That's what will give the food that browning. The open space will allow the flavoriser bars to bring up that smokiness so you're getting the best of both worlds. Thin contact will greatly reduce that crusty sear, so flat up is usually preferred