I've been wanting to make this video for some time, because the recipe is such a classic. Updated for 2020! Find the recipe PDF here: therawchef.com/raw-vegan-lasagne/
I tried it! It was delicious and so rich! I used cashews for my cheese since I didn't have macadamias. My hubby is not a raw fooder, but he sure did love this dish!!
Just coming back to raw foods, and it seems I keep stumbling upon low-fat and fruitarian inspiration - but I feel so great doing some fat and eating healthy comfort food. Your videos are a blessing! Just started watching, and I'm so inspired.
@@therawchef No, that would be fine! It's just nice having a hard copy in the kitchen that you can pull out instead of having to go find everything on your phone. :)
This is so so so good. If you haven't made this you should. Its so good my husband loved it and he eats mostly cooked foods and meat. Thanks for sharing.
OMG thats more oil and calories than I eat in a whole weekend! Beautiful presentation, I watched all your videos years ago when I was totally raw for many years. You are right, there are few who keep it so forever but once you eat raw, you always include a LOT of raw and a small amount of cooked or it feels too heavy, at least for me. But plant based all the way. Even my 3 cats eat veggies, they love avocado, chick peas, steamed corn, peas, string beans, zucchini, and potatoes. I do keep a stick of butter in freezer and run it over the veggies for them. I do this because the kibble portion of their food needs a lot of hydration for the kidneys, so the veggies bring moisture. They look at me eating and say "I'll have whatever you're having"!!! LOL
yes you don't need oil in your tomato part - just dice the regular tomatoes and that's it! Sometimes i add red bell pepper. People use zucchini instead of oil in pesto.
I picked it up as I went along :) It depends on what capacity you want to be a Raw Chef. If you want to run your own thing, I'd suggest getting your work online and sharing your recipes. That's actually a good move if you want to work in a raw food restaurant too - showcase your work.
If I don’t plan on serving the dish straight away, would it not be better to just serve the spinach fresh? Thank you for the recipe. I know it will be a success 🙏
ME ... I CLICK THE LIKE BUTTON AS SOON AS THE VIDEO LOADS! YEP! THE ONLY OTHER PERSON I DO THIS FOR ARE: WILL YEUNG AT YEUNG MAN COOKING AND MARKUS ROTHKRANZ AT THE HEALTHY LIFE! YEP!
Hi !💚James, Could i leave the cheese for extra 12 hours, to accentuate the cheese flavor? ... As im spending already a lot for the holidays, i wouldn't like to buy the nutritional yeast, only for this recipe. Thanks a lot!!!💗🌼
I've left it for up to 24 hours in that first stage. It won't make a huge difference in terms of making up for the lack of nutritional yeast. If you have light miso, that can be a substitute.
I'm forever fascinated at how rude people can be to a complete stranger on RUclips on a free video trying to help. What made you feel the need to be rude, Sarah?
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
I've been wanting to make this video for some time, because the recipe is such a classic. Updated for 2020! Find the recipe PDF here: therawchef.com/raw-vegan-lasagne/
I tried it! It was delicious and so rich! I used cashews for my cheese since I didn't have macadamias. My hubby is not a raw fooder, but he sure did love this dish!!
Just coming back to raw foods, and it seems I keep stumbling upon low-fat and fruitarian inspiration - but I feel so great doing some fat and eating healthy comfort food. Your videos are a blessing! Just started watching, and I'm so inspired.
You're amazing, I wish you would do a hardcover book
What would you like to see in that book? Would it disappoint you if it was mostly recipes I already have on my site / social?
@@therawchef No, that would be fine! It's just nice having a hard copy in the kitchen that you can pull out instead of having to go find everything on your phone. :)
@@therawchefa hardcover book would be a godsend! Aside your fantastic recipes, perhaps basics of setting up a raw-vegan geared kitchen?
@@therawchef I would buy a Book from you!
This is so so so good. If you haven't made this you should. Its so good my husband loved it and he eats mostly cooked foods and meat. Thanks for sharing.
No one can touch your recipe~ BEST EVER! THX!💞❤💞
Hi Russel can i find your original recipie anywhere. It tasted so good. I havnt tried this one but i loved the original one so much. Thanks
Can’t wait to try this one 👏🏼 been years since I made a raw lasagna!!! Recipe looks so good 🙌🏼
I really appreciate these recipes. Thanks for sharing.
OMG thats more oil and calories than I eat in a whole weekend! Beautiful presentation, I watched all your videos years ago when I was totally raw for many years. You are right, there are few who keep it so forever but once you eat raw, you always include a LOT of raw and a small amount of cooked or it feels too heavy, at least for me. But plant based all the way. Even my 3 cats eat veggies, they love avocado, chick peas, steamed corn, peas, string beans, zucchini, and potatoes. I do keep a stick of butter in freezer and run it over the veggies for them. I do this because the kibble portion of their food needs a lot of hydration for the kidneys, so the veggies bring moisture. They look at me eating and say "I'll have whatever you're having"!!! LOL
yes you don't need oil in your tomato part - just dice the regular tomatoes and that's it! Sometimes i add red bell pepper. People use zucchini instead of oil in pesto.
None of the creatures on Earth eat cooked food but by some reason only people degraded to eating cooked poison and call it “food@.
Thank you for the video and the recipe...I’ll try it
Looks and sounds so great, Russel~! with fermented Macadamia cheese~! Full of information.... I loved to see and enjoyed the movie~!
Amazing Recipe !! Russell, we have plenty of time to make this yummy recipe to treat or cheer up during this Quarantine. Thanks for Sharing.
I had this dish at our Raw Food restaurant, they did not wilt the spinach. It was good but I can see how wilting makes it better.
I appreciate you sharing this recipe. Now, let me taste yours because this has my mouth watering!! 🔥🔥🔥
Thank you for showing how raw vegan can be exquisite! Going to try this recipe
Amazing! tks for sharing! hugs from Argentina!
This truly is an amazing recipe! Have you ever put this lasagne in the dehydrator for two hours?
I haven't but let me know if you try.
PLEASE POST MORE YOUR AMAZING. I WILL BRING IN MORE VEIWERS 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Haha, thanks!
Great recipe. Thank you for sharing.
Oh my that looks amazing!!!
Thank you for sharing this clasic recipe. God Bless you
A new video, YAY 😃
Incredible! Where did you learn how to be a raw chef? Any tips for aspiring raw chefs?
I picked it up as I went along :) It depends on what capacity you want to be a Raw Chef. If you want to run your own thing, I'd suggest getting your work online and sharing your recipes. That's actually a good move if you want to work in a raw food restaurant too - showcase your work.
I have always loved your raw food cuisine. I've been following your recipes since you first came to RUclips.
Thank you so much 🙂
If I don’t plan on serving the dish straight away, would it not be better to just serve the spinach fresh?
Thank you for the recipe. I know it will be a success 🙏
Because the spinach is wilted down, you don't need to serve it straight away. But if you have the time and space, fresher spinach would be nice, yes.
Thanks Russell
Looks beautiful 👌
8:11 I personally don't like cutting anything - so I use collard greens as my layers.
Great 😉 Thank you so much
ME ... I CLICK THE LIKE BUTTON AS SOON AS THE VIDEO LOADS! YEP! THE ONLY OTHER PERSON I DO THIS FOR ARE: WILL YEUNG AT YEUNG MAN COOKING AND MARKUS ROTHKRANZ AT THE HEALTHY LIFE! YEP!
Oh my good lord. Im shook
You are a pro 👌🏾
Amei o canal, já me inscrevi! São Paulo/Brasil
What could I take to replace the pine nuts? They are very expensive and often already rancid... :( Walnuts????? Or... ??????
Yep, walnuts would work great.
@@therawchef 💞💞💞💞 thank you... loook soooo delicious
1:36 you can do rejuvelac from soaked quinoa water
I have two reasons to watch your videos: the first one, you are so handsome and the second one, I am vegan too.💕☺️
🤡
Deve ficar delicioso! 😍💚💚
capsules usually contain gelatine though. Not all probiotics are vegan either, right?
That's correct, not all probiotics are vegan, so if you want specifically vegan ones you'd need to get those.
Gourmet Raw Vegan food
Can I use a probiotic drink ?
For the cheese? Depends which one it is. You could replace the water with a plain coconut yoghurt kefir, that would probably work quite nicely.
🤩
Hi !💚James,
Could i leave the cheese for extra 12 hours, to accentuate the cheese flavor?
... As im spending already a lot for the holidays, i wouldn't like to buy the nutritional yeast, only for this recipe.
Thanks a lot!!!💗🌼
I've left it for up to 24 hours in that first stage. It won't make a huge difference in terms of making up for the lack of nutritional yeast. If you have light miso, that can be a substitute.
Yasss👌🏿🥗
4:15 aren't you going to kill the probiotics by adding lemon and salt?
Can I skip nutritional yeast please? I don't like the taste of it
Yes you can!
Whauw looks great. I am vegan and want to eat at least 70 procent raw.
Thanks for the video!
Follow me on Instagram cooked_by_rutha
Looks delicious but tons of salt 😫
Feel free to use less salt to your requirements :)
0:35 instead of 'whole hog' it's 'whole veg' - which is vegan talk
it starts at 2:07 so boring in the beginning could not watch
I'm forever fascinated at how rude people can be to a complete stranger on RUclips on a free video trying to help.
What made you feel the need to be rude, Sarah?
Then create your own video instead of criticism and rudeness.