Pinchos de Pollo (Chicken Kebabs)

Pinchos are chunks of marinated meat (usually pork or chicken) that are threaded through bamboo skewers and then charcoal grilled. Once the chicken is cooked, it is lightly brushed with barbecue sauce. They are then served with a piece of bread placed on the top end of the skewer. Pinchos are known as street foods because they are mainly sold by vendors at roadside food stands or kiosks.
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