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Hola Olga, They are very delicious and easy to make!

Hola, Thank you very much!

Hola Anibal, My mother is Almodovar, and Elvira is my first cousin. I visited my family (the Almodovar's) last year in Humacao. It's nice to hear from family. Thank you for watching my cooking videos! Que Dios te bendiga!

Hola Ana, It is very delicious. I try to place the steak while still warm on top of cheese to melt the cheese a little.

Hola Ana, I found the healthy adobo online. I recommend to search online for Healthy Rican, which is the brand name.

@@AidasKitchen great I will. Continue the course to excellence.

Hola Ana, Thank you! Enjoy your week!

Hola Adriana, I am glad you are able to now make your creamy oatmeal like in Puerto Rico. This is why I like to provide detail information about my food items.

Hola Shelley, The pigeon peas develop in pea pods. Each pod contains an average of 4 to 5 peas. The pod is opened with your fingers, which is demonstrated in the video. There is no outer shell to be removed from the peas itself. Visit aidaskitchenboricua.com for more detail visual instructions.

Hola! Thank you! Glad you enjoyed watching my cooking video! Have a great weekend!

Hola Nick, That is great news! Culantro is an herb that is not easy to grow like cilantro (it's cousin). However, when it does grow, it is a beautiful long aromatic leave.

Gracias!

Hola Gladys, It is delicious! Henry cooks the meat in a pot with barbecue sauce once it is shredded. He puts the BBQ meat in small containers and stores in freezer. If we are too busy to cook dinner, we have delicious BBQ sandwiches on a bun.

Hola Ana Maria, You are welcome! It is great to have fresh cooked gandules!

@@AidasKitchen I made some and they came out delicious when they are prepare fresh.

Hola Ana Maria, Yes, absolutely and glad to hear! There is nothing like cooking with fresh produce.

Hola Angie, Thank you so much for your lovely comments. Glad you enjoyed my cooking video! Buen Provecho!

Hi Laurie, Thank you so much! I enjoy producing the cooking videos.

Hola Stella, Thank you! They are normally charcoal grilled but I only have a gas grill. If you have a gas grill, try to maintain the temperature between 360°F to 375°F. The gas grill has a tendency to increase the temperature automatically when you close the lid. I had to lower the temperature gauge several times. I grilled the chicken skewers in two separate batches. However, if you decide to grill them all, the amount of time will differ so check them periodically on the grill. Enjoy!

@@AidasKitchen Thank you for the advise! we have a gas grill. Sending love ❤️. Have a great rest of your night

Hi Stella, I just posted the visual step by step instructions with recipe on my food blogging website if you are interested. Visit: www.aidaskitchenboricua.com

@@AidasKitchen Thanks! I signed up too

Hola Wanda, When I prepare the "Ponche de Malta," I always think of my mother - fond memories! Glad you enjoyed my personal story.

Hola Laurie, The dough is so flaky that they can be stuffed with a variety of fruits, meats and seafood!

Hola, Thank you very much!

Hola Mike, Thank you. They are delicious because the dough is so flaky!

Hola Gillian, I was able to click on the link from another computer and get access to the recipe. I will check into it tomorrow. However, you can also get access by going directly to my website (aidaskitchenboricua.com) and click on the recipe tab. It is listed under the title meat filling. You can also find the meat filling (picadillo) video on my RUclips channel as well.

Hola, Gracias por sus bonitos comentarios sobre mis videos. Muy amable. Que tenga un buen día.

Hola Emilia, Thank you very much. Glad you enjoyed the video!

Hola, I love this Sancocho!

Hola, I also make and keep individually wrapped pasteles in the freezer. This is an alternative method to serve pasteles without spending time wrapping and tying them in plantain leaves - a much easier way of preparing pasteles without changing the texture and flavor.

@@AidasKitchen Oh this a great idea I knew it was another way to make them that takes less time to prepare . Thanks for sharing this method appreciate it bendiciones 🙏🏽💗

Hola, You are correct! The fried breads can be prepared with sugar or no sugar. Enjoy your weekend.

@@AidasKitchen same to you

Ay que nostalgia!Recuerdo a mi mamá mencionarlas! También las almojábanas.Gracias por la receta.Saludos y bendiciones.Soy de PR del pueblo de Juncos por ahí por entre medio de Caguas y Las Piedras.

Hola Carmen, Somos vecinos porque yo viví muchos años en Humacao y he visitado el pueblo de Juncos. Muy bonito! Bendiciones!

Hola, I am so happy that you also found my cooking channel and enjoy listening to them. Thank you for subscribing, and please share with your friends and family. Have a great weekend.

Hola Paola, Thank you so much for enjoying my cooking videos and listening to my instructions. Your lovely comments are so appreciated because many people don't understand all the steps necessary to make a video especially when you do everything by yourself. I am the chef, videographer, and editor. Have a beautiful weekend!

Hola Rick, Wonderful and best of luck with starting her little garden!

Hola, Me alegro mucho y gracias!

Hola! Thank you so much! I am glad you enjoyed my visual and detailed instructions. For more recipes, visit my website: aidaskitchenboricua.com Have a great week!

Hola Agnes, No, You don't have to add the eggs to the rice. You can increase or decrease the quantity of the ingredients to suit your taste and also add other ingredients like chunks of chicken or pork not listed in this recipe.

@@AidasKitchen thank you

Hola Katrina! You are most welcome! Have a great weekend!

Hola, This dish is usually served with Stewed Salt Cod (aidaskitchenboricua.com/stewed-salt-cod/), Salt Cod Salad (aidaskitchenboricua.com/salt-cod-salad/), or Stewed Codfish with Eggplant (aidaskitchenboricua.com/stewed-codfish-with-puerto-rican-eggplant/). You can use regular eggplant if you don't have Puerto Rican eggplant. Many times, I just pour olive oil over the cooked root vegetables with slices of avocados.

Hola Teyes, You are welcome! I feel cooking videos should entail close up demonstrations and detail instructions especially for those individuals that are learning to cook. Visit my website (aidaskitchenboricua.com) for more visual step by step instructions as well. Enjoy your weekend!

Hi Laurie, Yes, this dish could be prepared for vegans or vegetarians if you omit the ham. Thank you, Laurie, for liking my new hairstyle.

Hola Nikole, We made it yesterday and it is almost gone. It was delicious!

Hola, Tengo varios videos donde estoy hablando en español. Por ejemplo: el video de sandwichitos de mezcla, etc.

Hola Evelyn, Thank you. I love black beans especially black bean soup. I also have a cooking video on how to prepare black bean soup. Enjoy your weekend.

Hola Deborah, Such fond memories with our popular rice at your girlfriends' birthday parties. I hope this dish turns out great for your 62nd Birthday! Enjoy!

Hola Rafael, De nada. Dios quiera que le salga riquísimo. El helado de coco me da muchos recuerdos de mi juventud en Puerto Rico.

Hola, Depending on the condition of the seeds, it may take three weeks or just over a month for the seeds to start to germinate. If I see that there are no growth within a month, I usually plant new seeds in pots. When I initially plant the seeds in January, I plant the seeds in at least 10 pots because some will grow and some will not.

Hola Diane, Thank you for watching my cooking videos! It is much appreciated. Que Dios te bendiga!

It has to be a setting on your computer that is restricting access to my site. My website and RUclips channel are public social platforms. I just went to another computer and checked on the link to my website on RUclips and it took me directly to my site. I also googled my website and RUclips channel online and was given access.

Hola Veros, Thank you so much. Glad that you enjoyed watching this video. Bendiciones to you too!

Hola Daisy, I purchased the culantro (recao) seeds online from AgroGardens in Vega Baja, Puerto Rico. I don't have your information to send you a text.

Hola Angelina, One of my favorite meals especially when consumed with codfish and avocado.

Brilliant 👏

Hola, Gracias por recomendar otra clase de salchichas para utilizar. Que tenga un buen día.

Hola, Yes, it is and with the same texture and flavor as our traditional pasteles.

Hola Sally, No, I place the planter away from the sun in a shady area on my back deck. Direct sun will not allow the seeds to germinate.

Hola, Me and my husband are doing great. Thank you for enjoying my cooking video.

@@AidasKitchen YOU'RE VERY WELCOME , I'M GLAD YOUR DOING GREAT .