Jamaican Barefoot Rice and Peas ( One Pot Meal )
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- Опубликовано: 6 сен 2024
- Instagram - west-indian_delights
Pay pal link : paypal.me/westindiandelight
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Name of New channel: The Jamaican Cooking Journey Family
Link to Merchandise Store :teespring.com/...
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How dare anyone come on your channel, and claim you talk too much? Envy and ugly are the only reason for that. You’re the best cook on YT, and you’re wonderful.
Exactly them very out of order
True
I love listening to the history of food. I find it fascinating.
I am from the US in the State of Pennsylvania to be more precise. Your channel is great you give details so it makes it easy to follow unlike buying a cook book that leave out information and people wonder why their recipe is a fail. P.S. I am a Chef ❤❤❤❤
Marfia Lennox 👈🏾🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽👊🏾👊🏾👊🏾👊🏾
THIS IS THE COOKING CHANNEL , IF YOU DON'T TALK WE WONT LEARN MISS DEBBIE, SO KEEP THE TALKING COMING 😉🤗
SURE WILL GIRL thanks
Fabulous will be cooking this for sure
Amen 🙏🏽❤️
Miss Debbie please don't stop talking I love to hear you ❤️
Blessings
Please feel free to report the mannerless to us and we shall respectfully deal with them in the comment section. I'm here to receive cooking tips and recipes from my sister Debbie, expecting her to talk and elaborate on every cooking step/method. I love how you lift up your hand in greetings because it lifts up my soul. I hereby claim you for Ghana. #MannersAndRespect.
Blessings Blessings
Look verry yummy
💯👍🏿
I love hearing you talk as it brings me so much comfort and pride. I am a JAmerican born and raised in Miami. I wish I had more time in Jamaica as a child in the country where my family is from. You remind me of my aunties who would put me to work teaching me how to take pride in providing nourishment for my family. Please don’t stop nourishing our minds bellies and spirit with your genuine gift of sharing. Thank you!!!
It’s nice and to see a person so passionate about her cooking!! 😀
I love the history. Keep talkin, shug off the haterz
That pot looks good I’m make me some💕
Keep talking Deb, I surely try to follow your recipe. Tell the haters to move on and guh sit dung somewhey
I don't eat pig tail. Can it be done with other meat?
You should be able to use corned beef as well.
@@oooooo-kr4ep smoke turkey or curred beef is a idea
I’m not Jamaican. I never heard “coming to come” but I know exactly what you mean. 🤣🤣🤣🤣love this lady. Real cooking!!! Great explanations and demonstrations.
My Mother used to say that all the time!❤
Big up to Miss. Debbie and the Jamaican Cooking journey!!
People are going to hate you no matter who you are or what you do, so with that in mind just keep on being yourself and continue doing the great things you have been doing.
"Those who mind don't matter and those who matter don't mind"
Sound words John thanks
Ms Debbie I love when you talk I have learnt a lot from you about our Jamaican history. Thanks so much, manners and respect.
I am a Jamaican from the country and I never heard of barefoot rice and peas this new to me..
As a uk citizen frm 12yrs old town girl me did always call dis 1 pigtail&rice &Ps. Debs do it good good good. Longtime me no dooit.
I’m Jamaican too and never heard of the term barefoot rice and peas. I like it though!
Meee too! Jamaican but never heard of this
Miss Debbie I LOVE YOU!!! Keep talking I love listening to you. All Caribbean upbringing is almost the same and I love reminiscing with you. I am your biggest fan!!
One of the reasons I follow you is because of your "talking". You remind me of growing up with my Jamaican parents. 🥰
Nuff love
Real old time days
❤️❤️
I want the bottom of the barefoot rice and peas, a that part nice and you sit down and scape the pot bottom with the bun bun. A yah so nice. Ms. Deb you know the real Jamaican life. Strolling down Jamaica memory lane. Blessings every time mama Deb
Lol
Sorry Maxine, mi have 1st dibs, but me lef sum fe u
My word! What a pot a rice and peas look "luschous" yes Ms Debs talk d tings dem, a so me learn. This can eat just as it is. Yummy. Bless up uself 🙏🏼
It looks so tasty lol
Discovered your channels about a month ago and I really appreciate your work. I've learned a lot. You're like a mother teaching her child to cook, very passionate. The camera girl needs to be more swift though and show us more of what you're doing. Sometimes you're doing something and she's showing us your face instead. Keep up the good work Aunty Debbie, explain as much as you wish to. Nuff love and respect. ❤
I feel so close to home because of these videos.. my grandmother passed before I was able to enjoy her teachings and these videos, Miss Debbie 🙌🏽😭💜 give me strength to carry on in the kitchen and not feel lost.. I play these videos while I cook for company thank you Miss Debbie
Wonderful!
Miss Debbie ignore those persons who think you talk too much. I enjoy watching your videos, your channel is the best cooking channel on RUclips. Love you Miss Debs
Well done Ms Debbie, gorgeous meal. Please don't change your style of presenting, You do You, as you always say. Stay BLESSED.❤
Talk miss Debbie I love it when you talk good food
My mom always use the saltbeef and I still do sometimes but I am very happy to tell you I wish you talk some more when you truly love and support someone everything is a pleasure and your talking is very informative teach sis your students are listening
Miss Debbie I love story time we Jamaicans need to know the history of our food keep talking Miss Debbie because that's how I learn from you ❤️
Big up
Man, I remember when my Belizean granny made this dish over the fire when we lived in the countryside. O love your channel as it takes me back, way back!! Than you. Much love and respect!!
I like it similar like Haiti. i would watch Jamaican cooking all day.on sunday .
Miss Debbie, usually after eating peas soup or stewed peas I would be gassy. Watched one of your videos And saw u used ginger, I did it too and realize I wasn’t gassy after eating these food. Love ur videos Miss D. Thanks and big up
Yes the ginger is key
IT HELPS WITH DIGESTION
Soaking the peas overnight or boiling up that peas in water and changing the water will get rid of the gas too
@@Elainebrown50 that doesn’t work for me
Ms.Debbie, I'm very hungry 😋 I love to hear you talk and explain the dish and history of your culture.
Miss Debbie
Hello! I am new on Your channel . Thanks to You tube
I cook barefoot rice and peas twice a month for the past 18 years, I love it bad especially with salt beef. Thanks Mrs Debbie for the History behind this lovely meal.
TALK YES!!👏How else will you provide these kitchen lessons & blessings?! As a matter of fact, get a bullhorn for the next video🗣📣📣📣. Chro😅😅
Watching you gives me, LOTS of ideas of how to make good Yaad food for my Jamaican husband!
I LOVE the history you give in addition!
Listening to you helps my work day go fast/smooth.
Talk as much as you want DebbieDeb!!
NuffRespect!! XOXO
MS Debs I love when you talk that what draw me in the first place
Thanks Jen
Girl Debbie I enjoy hear you talk, the way you explain things.. and that Pease n rice with coconut milk is delicious...keep up the good works n let the Jamaican recipe flow💖
Thank you so much
Keep talking your voice is beautiful thank you for the proper home cooking blessing to you and your family 😍🙏💐 london UK xx
Miss Debbie tell them your mouth is your market that what I use to hear grown up say
I thought this was haitian style of cooking .the first time i ate it was from a haitian woman
I love to hear you talk. It's one of the reasons why I look at your videos, in addition to being schooled on learning how to cook authentic Jamaican food.
Wow, thank you!
Please continue to tell the history of these dishes. It is so important that our history and culture be shared and remembered. Love your recipes!
Thank you, I will
Ms. Debbie thanks for this video its my husband favorite type of dish. I will be making it, I love your recipes the flavors are amazing. Don't listen to the haters keep up the good work🤗❤
Thank you so much
Ms. Debbs you brought back so many memories with this dish. I used to watch my mom cook this dish. Simple but delicious thanks for sharing and for taking me down memory lane. #stmarycookingtotheworld#!
I know Karen MEMORIES for real girl thanks for watching
Very nice and mouth watering Ms Debs. Gonna name this dish too as 1 pot stew peas😍
The rice and peas is always so loose and nice. I love that .Bone dry coconut ah the best. I find the Canadian pig tail taste good .
Thanks for sharing
We love you. keep bringing your pot into our kitchen .
Will do!!
Debbie I never heard of barefoot rice & peas, until I watched you made it. It looked truly scrupcious...I just had to TRY it. I did & it was delicious, many ppl haven't even heard of it. Debbie you're a CHAMPION in the kichen.
Debbie, I love watching you cook. You and your program are the most interesting cooking show on youtube.
Thank you
I tell you, you are the best. I miss home so much and mi naw go no way yet until this Covid19 business is gone gone. And I feel close to home just by listening and I have been home cooking up a storm because of us lol 😂 love ya channel mama.
Thanks Keisha
In st vincent we also add salt fish with the pigtail and rice and peas
Thank you for sharing this. It looks absolutely scrumptious 😋. I need to try it for my family
Hi Ms. Debbie, I love to hear you talk!! Especially, when teaching us how to cook your dishes on the channel. Excellent Chef Debbie👍👍👍👍
Hey Queen ❤️ This makes me feel warm watching this! That looks so enticing.
Thanks Natalie
The Jamaican Cooking Journey You’re welcome my sister😉.
Don’t you dare change. I just love your whole presentation. Your mannerisms are sooo relaxing to me. When I make your recipes they come out delicious. Even my Jamaican friends are impressed so I know I’m doing right. It’s because of you. May God continue to bless you real good because you are a blessing to us viewers.
Wow, thanks!
I love your accent, I loved the way you told your history behind your dish and your barefoot Jamaican rice and peas looks delicious. I will be back. This is the first episode I have watched and it won't be my last. I want to learn how to cook Jamaican dishes and you are going to be my teacher. Thank you ❤️❤️❤️
I LOVE to hear u talk Miss Debbie. Don't stop talking! That's Jamaican people. We always have stories. It's call history. Brings back memories for me😍😍
Love every dish and talking very much.. You are my favorite cooking channel. Keep up the good work Debbie😃
I am a Jamaican from Manchester ,first I am seeing an hearing about barefoot rice an peas. Excellent cooking .praying that God give you long life an prosperity,to dowhat you love peace my sister
Miss Debbie, I am so inspired by you and your channel, I can't explain it. It helps me to start my cooking channel without fear. .. I love you so much!
Yeah I enjoy her cooking as well.... Good luck with your channel
@@HandmadeChronicles Thank you so much!
You refeshed my memory about rice and pease with pigs tail,I totally forget about it and how delicious it is,going to try it in the near future.
Buoy, Debbie Yuh nuh easy atall. Wicked rice and peas dat! Nuh need nothin else! Bigups and respect!
Thank you for the history lesson. This reminds me of every Sunday dinner back home when I was child. Great memories.😘😘
Our pleasure!
Miss Debbie I watched every second of this video as this one pot concept looks so delicious and I wanted to know how to prepare it, thank you so much for sharing your lovely dish.
I am making this. AND I bought a Dutch oven like yours, but smaller. I have named her Jessie, like yours. You inspire me. Your stories are vital.
Don't need anything else with this. Not even gravy... serve well hot 🇯🇲
I love you!! ❤️ Thank you for sharing your culture of cooking with us.
Miss Debbie always be yourself, that is what distinguishes you from the rest. Envy and jealousy can’t keep you back. Respect and appreciation always.🙏🏾
Happy monday sis thanks for watching
Miss Debbie you brought back find memories with your Jamaican barefoot rice. My papa cooked minus the pigs tail. He used saltfish (soaked and then roasted)and salt beef or without. Te best part was the bub bun,lol. Thanks so much for sharing Miss Debs. Love it.
I love the food history. Keep up the chat. My mother taught me how 🤔 to cook rice 🍚 and peas. Feeling hungry 😋 now but I use chicken 🐔 because I'm not a fan of pig tail. Keep going girl. 👍
OK hon NP
i love this. keep pouring out knowledge and history
I love watching you prepare food!! well animated!!! and food looks good
Glad you enjoy it!
I love this young lady the way she explained the history the recipe and little details Excellent class
Thanks for watching!
Aye Ms Debbie! Yet another great recipe from you! Thanks for sharing the history behind the dish. Very interesting. Big up and respect 🙌🏽🧡
Nuff love Indigo
Yes sah dis is strolling through memory lane.. big up Aunty Debs
My husband is from Dominica. I’m going to surprise him with this.
Happy cooking girl
Miss Debbie please continue to be you and talk (I'm here for the food but I stay for chatting cause it's you showing your lovely personality)
#NeverLetTheEvilTakeControlStayOnTopOfThings 😉
you make my mouth watery while I watch you cook the bare foot rice and peas much respect big up debbie from down a yard love you cooking all the time
Talk up the things dem miss Deb love the history you always give i learn so much from you
Nuff love Arlene
I'm a Biafra lgbo. Watching you from ltaly, And gonna Cook it now. Love It mama. 👏👏👏
Thanks for watching
Sis don't make nobody stop you from talk, because if you don't explain them same one a seh ”how is she cooking and not explaining” just can't please some people smh🤦🏼♀️
True sis
I love to hear the history of these dishes. My Grandmother use to cook dem.
BLESSINGS Ms. Debbie I love your show. I think that we need more of the old fashion cooking and baking. My Husband showed me your chanel because he knows I like to cook and I love the island life and cooking and whatever the did in the old days it's different and it tasted better.. continue Ms. Debbie you are ORIGINAL and BLESSED 💖💝💓
Thanks for watching
Absolutely love this, aunty. Cant wait to make this for my family. Nuff love and more blessings to you 🙏🏾🌺🙏🏾💐
Thank you so much
Woow, my goodness, Miss Debbie.That is a whole lot of of sweetness.Yesss..
Canada👏👏👍
Yes it was
That's what I'm talking about love the Jamaica food loving it
Blessings Ms Deb , mi seh mi wake up & tek up mi phone & BUMMM a dis first mi si & even tho is afta 4am in the morning mi bex , mi wuda still rub a plate 😆 . Thanks Ms Deb , love ur gifted hands , God bless U !! & a ur channel Suh yuh cya tap chat pan it , they should go start their own ... ppl hav no manners Kmt .. smh ..
Miss Debbie me love when you talk.you explain everything so simple and your humour keeps me happy listening to you.never try this yet but I will be doing it.thank you.kerp doing and educating us .this is a gift from God.i will agree with the person who said you are the best Y tube chef.i crown you❤❤❤❤❤❤❤😊
Looks Amazing and I love hearing you talk, the passion and love for cooking, it's awesome, thank you so much!
You are so welcome
I came for the receipes, I stay for the wisdom. Thank you for sharing so much!🤗
Welcome!!
Thank you for sharing your recipes & your beautiful Sunday Dinner memories. I learn a lot today. Please keep teaching; keep cooking.
Thank you, I will
Ms Debbie, I just made your Jamaican barefoot rice & peas with pig tails using green gungo peas. It is delicious, thank you. Keep doing what you’re doing. Pauline ❤
Mi nah lie mi love the vibes and that food look gooooooood
🙏🏾🙏🏾Bless up, Bless up!! This dish takes me back to my childhood...😘😘
Just last week I was thinking about this meal. Long time I don't eat some, this motivates me more to cook it. Thanks Debs, bless up the family.
You are so welcome
My grandmother did this and we use to always wonder how fi ar rice n peas sweet suh😁😁, so I always put a piece of pigstail in mine💯💯♥.
(Slow cook aka Waste time)😂😂anno lie!
Mannaz & respect Debz, me learn so many things from your channel. Me nuh know how yuh never teach food & nutrition at school. Bcuz you’re very informative & detailed oriented. Bless up
Blessings
Miss Debbie I follow you and I am from Jamaica and its the first am hearing about barefoot and I love to watch your channel and I learn alot as well. Don't stop talk because this is how we learn and know our history. I miss my grandmother cooking and I wish I have a elder person to cook for me . Because you guys food taste different and sweet ! Nuff love mama Debbie . Thank you for taking time out and invite us in your kitchen.
Thanks so much
My mom used to a little piece of pigtail in her regular Sunday rice n peas...Woooi it made the rice peas taste soooooo good. I'm gonna try this one pot meal. Thanks Ms. Debbie..blessings
Take us down memory Lane, Debbie keep talking it's your ting.
I love your thorough explanations. Keep talking. This has my mouth watering. Rice so perfectly cooked. Blessings.
Thank you, I will
Ms. Debbie I tried it and my family loved it! Cooking it again today 😋
I've never heard of this dish or ever had but it's looks so tasty, I'm fascinated by your excademia on Jamaican food kinds. Cooking is your blessing...you're very compassionate & comfortable in the kitchen. A true ambassador in the field of cooking food fr scratch.
Thank you
Debbie don't mind the rude people, you just being your wonderful self. Me love you Sista!❤
Lord i want that pigtail in the rice mummy my mouth here watering🤤🤤🤤🤤😋😋😋😋😋👍👍👍👍
Morning 2am I'm in hospital drooling for some proper food now I've seen this!
Keep up the fantastic channel.
Love all x
Wow so sorry GET WELL SOON
Wow auntie Debbie, you look beautiful as usual. Manners and respect it is a blessing to you all the time. Love me some rice and peas🙏🏽❤🙏🏽. Keep safe always ❤