Gordon's Guide To Herbs
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- Опубликовано: 31 май 2024
- Herbs are a vital aspect of cooking, here is a quick guide to some herbs that are easily attainable.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword 
Развлечения
People always joke about Gordon's catchphrases, but imagine being so passionate about your work that you can describe everything with the positive language he does. Beautiful, breathtaking, delicious...
also in a very precise way
@@firstname8044 This is just sad to see that people go to these extensive lengths just to make your disgusting videos watched
"in."
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
Lol that’s just how British people speak when they’re in spirit.
Once you learn about the meaning of every words you could always curse without curse words, literally.
I swear to god I was binging Gordon today and I was like I wish he made a video explaining all the herbs. What a coincidence!
lol
God say,and god will
ruclips.net/video/oygWxHAqcg4/видео.html
Subscribe🙏
Dont forget to thanks your fbi
"Expert herb grower" - that's what I like to hear from my dealer.
Nice one lol
😂
"They get addictive after a while" -expert herb grower
I like the harder harder herbs them softer ones no good.. Made laugh tho lad 😜
😮🤔🤣🤣🤣👍
Gordon cooking with himself: calm
Gordon in Hell’s Kitchen: DONUT
ruclips.net/video/-c_LuS_stYY/видео.html
How to cook like chef gordon ramsay m.ruclips.net/video/-JiA_5Uu4Rc/видео.html
Picking RUclips Ramsay over TV Ramsay is like picking between a teacher and a critic. Teacher is definitely healthier.
@@firstname8044 your video is just gross no thank you
Such a MUPPET
“Let the knife do the work”
*Im still waiting*
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear v
@@firstname8044 I already know your tactics, you can’t fool me.
@@firstname8044 stop with the videos
@@firstname8044... did I really just click that
@@firstname8044 u are super sus lol because of your past comments are the same
Teacher: No eating in class
Kids at back of class: Let the knife do the work
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
Producer: 'how much basil do you want?'
Lorraine: 'Yes.'
you can never have enough basil haha
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
was not expecting him to show his herb skills on canned tuna...but looks super flavorful I want to try!
Not heard of chervil. Always down to try something new. I love this channel, no yelling just amazing cooking
Ramsay is the best...
Your my chef
Israel is not a legitimate state
Exactly
He's legendary as well
And my most favourite chef. ❤️❤️
@@cricketforever6898 i want to eat too...best chef ever
Gordon: starts with a simple can of tuna
Also Gordon: adds 164 other ingriedients
”Keep it simple!”
*proceeds to add 87 ingredients to a dish that will feed half a baby*
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
People absolutely DON'T need as large of portions as we are used to eatting. Look how fat our country is getting. We eat at least 3 to 5 times the amount we need and wonder why our clothing keeps getting tighter! Enjoy your food but don't gouge yourself on it! Foods need to be enjoyable and fulfilling. Eat more variety and types of foods instead of just more food. You'll truly enjoy foods and deserts and find them much more satisfying if you take the time to make it better tasting! New moto: Eat ANYTHING you want instead of EVERYTHING you want!
@@justme7777 wth
Gordon: "Keep it simple"
me: *sees this*
I like your funny words magic man
Nothing quite says simple like Cafe Lime leaves lol
Gordon knows his herbs lol
Indeed.
Gordon is the herb.
Everyone is a herb. Think about it 🤔
Gordon know everything v:
ruclips.net/video/-c_LuS_stYY/видео.html
Is it just me who wants to see him doing a survival on a deserted island having to catch and cook his own food?
Its just you
That sounds entertaining
ruclips.net/video/-c_LuS_stYY/видео.html
Gordon Ramsay's Survival Guide m.ruclips.net/video/-JiA_5Uu4Rc/видео.html
@@firstname8044 You know what, I watched all 3:39 minutes of it just because i fell for it. Thanks.
Thanks so much for this Chef Ramsey. I at age 51 decided to inquire about the difference between the herbs to assist in my home cooking!!! Job well done as you are fabulous!!!
This is honestly VERY GOOD. Informative, innovative and impressive both the recipe and the guide. Definitely would try this.
he still cooks like he’s in a restaurant kitchen even when he’s home. he be speeding 😭😭😭
Which once you know how to do, is the only way to cook! Prep is important as well as timing.
I suppose this lady has got a lot of thyme on her hands!
I'll show myself out.
Good one!
the door is
R i g h t o v e r t h e r e
Here it is. This is the post right here officer.
Oh put a herb in it!
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
I have become obsessed with watching Gordon Ramsay. I love kitchen nightmares and I love watching all his videos here on RUclips. He has a wealth of knowledge about food and cooking.
I WISH I was part of his family.
I hope they appreciate him because he is absolutely amazing.
Your dipping sauce needs some chili pepper in it but otherwise, it looks delish! I made "fish cakes" (tuna fish patties) just a few weeks ago but they were nowhere near as complex or flavorful as this.
"Let the knife do the work"
Me staring at the knife: *"Go on, do something!"*
This is copied
From another vid
I like the way. you mix the all different type of herbs and make the recipe
Woah, I never expected him to be so calm with these types of videos
I’m simple, I see a Ramsay video notification I click on it
"IT CAME OUT OF A CAN BLOODY DISGUSTING YOU SHOULD BE ASHAMED" is what he'd say if it was kitchen nightmares 🤣🤣
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
Thanks! I actually needed some advice on what herbs to smoke. This stould be perfect.
I love adding origano sage and rosmarry in my food thanks for complete info very helpful👍❤
Would you please do a follow-up on using dried herbs?
Gordon Ramsay is so good at everything
Thanks.. This was informative.. Great description of flavors and profiles.
Growing hydroponic herbs at home is super easy and convenient, i will bookmark this as my basil plant is getting huge
Legends says the lamb sauce is watching this video 🤣
When he cracked those eggs I thought he was going to make a mayo like sauce then he dumps them in tuna. I always make tuna sandwiches but I gotta make these tuna cakes for sure. THANKS CHEF RAMSAY!
I always get my mouth watering when watching Gordon
Bonjour et merci beaucoup pour les partages gourmands, les bonnes adresses, les conseils et astuces de Chefs ! C’est super sympa merci
The Pork is so raw
It’s still singing Hakuna Matata
Gordon Ramsay: *beautifully done and takes minutes to prepare
Me: Fire departments arrives on scene as flambé goes wrong..
I love your cooking videos Gordon. Be sure to make more and more frequently
I learn so much today about the different herbs.. Thanks Gordon for sharing 👍❤
My take on simple: 1 open the can 2. Eat the content. 3. Digest.
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
Never heard of chervil before this, and I watch a lot of GR-related content.
Been waiting for guidance on herbs. Excellent!
a good instructional video on the basics of herbs! thank you gordon!
Uncle ROGER: "Gordon used MSG I likeeeee"
EVERYONE: "Yes, INDEED!"
Guide to Using the Right Herbs and which one is the Best for cooking m.ruclips.net/video/-JiA_5Uu4Rc/видео.html
@@firstname8044 wow
what a horrible person you are
@@firstname8044 lmao
@@firstname8044 JUST STOP IT WITH YOUR VIDEOS!!
6:13 OMG Gordon just cracked an egg on the edge of the bowl and not on a flat surface 🤯
Heresy
I've tried the flat for a while and just can't NOT make a mess out of it. I grew up using edges, I'm good at it, and I never have issues with it. I respect those who prefer flat but I get a bit annoyed when people act like their way is the only proper way.
Edge cracking is easier and practical boi :D
jesus will forgive him
he is using a can of tuna not fresh do you think he cares about egg shells for this video?
hi Gordon I have watched u for around 2-3 years and holy crap haven’t regretted one bit, I was talking to my mum about how much I laughed at one of ur vids and she told me that her friend was helped out by no one other than... YOU
you must have done a helping out show and onestly it’s been a honour ik it wasn’t me but it’s so cool to think that my mums friends family was with you!
sorry this is weird but I just want to say ur a brilliant person :)
You got me curious...I dumped curry powder in my pasta sauce, it gave it so much extra warmth. Thank you for all you do :)
Never thought i would see the day that Gordon Ramsey used something that came from a can😂😂
"What herbs you got?"
"I got parsie, Bazzle, We-"
*"FLAT LEAF PARSLEY!"*
ruclips.net/channel/UCFcwTpFj-IQmXSHqfqOwAag
Gordon you are great, im always watching your videos.
Much love from Brazil
I don't know anything about herbs but i love watching Gordon's videos lol
I know an expert herb grower too. He's an old Jamaican yardie down Brixton.
Drinking game; take a shot everytime someone says basil xD
Thanks Gordon always a great experience watching you in action have a great day and stay safe
Gordon Ramsay you make the best food ever. Keep up the great work your doing great.
*Ramsay is a herb nerd.*
_Which isn’t a bad thing._
@@firstname8044 u cheeky bugger
Sniffy sniff
Herbs aren't nuts!
OneTopbbloveyou.link
I’m actually eating your food at your restraint in Dubai now Gordon (the one at Atlantis the palm) it’s delicious 😋😋😋
Thanks.. simple and best..
Thank you you are a blessing to us
Gordon-: Touch of olive oil
Pours enough to make a car run
Does anyone else wish they got to see Gordon eat the food he makes?
Not sure he's going to eat mercury-laden tuna.
@@peterrodd9041 lol okay picky eater
@@joelbeehn
Perhaps he wants millions - even billions - of people to die of mercury poisoning so that he's the one remaining chef in the world.
I really wanted this! Thank you!
Healty and delicious...i hope ,i can try it...
"Keep it simple"
*proceeds to add 40 ingredients*
You can’t fool us, Gordon, we all know you only use salt, peppah, and a drizzle of olive oil 🙄
I know right
oyoul
Mm
JUST A BIT OF OLIOIL
@@thiccjimmy2274 JUST A DRIZZLE *pours whole tanker truck of oil into pan*
Howdy from Elko, Nevada the top 4 chefs/cooks I truly enjoy learning from are You Mr. Ramsay, Jacque Pepin, Jean-Pierre and a fellow by the name Kent Rollins one of the best campfire cooks I have ever had the privilege to meet. please keep doing what you are doing and God Bless
i do mine with a siracha nayonaise dressing. it is amazing.
Fingers: touch
Plant: StOp YOu'Re HuRtInG mE
I keep forgetting Gordon Ramsay has a RUclips channel
I think we all do lol!
ruclips.net/video/-c_LuS_stYY/видео.html
Gordon Ramsay Making the Perfect Fish and Chips m.ruclips.net/video/-JiA_5Uu4Rc/видео.html
Very nice recipe - thanks for sharing :)
Omg those fish cakes look AMAZING!!! I Can’t wait to make these!!!! 😍
When will we get a guide to mushrooms?
Baby were are out of lube
Gordon Ramsay: Olive oil in
let it sit
Better than whatever the hell Brando was doing
and let's begin tossing the salad
😂🤣😂🤣
Gordon Ramsay is the best chef in the world. He is my favorite chef too.
Great chef Ramsay is. One with the force he is
sadly I am one of those people with that gene that makes parsley, coriander, celery, celeriac and everything related taste like bar soap.
I just want Gordon to smoke a blunt while giving us a recipe video one day.
Well we already seen him at a coke plant processing plant.
Thank you Gordon for all the ideas and experience, we wish one day you can come to our studios to try our recipes...
the trick about frying the cakes in a clockwise direction is brilliant!
Gordon- a touch of salt
Also gordon-littrelly puts more than a tablespoon
I do the same thing, though I favor middle eastern dishes
Let the knife do the work”
Im still waiting
He means it's sharp not dull, he doesn't have to press onto the product smashing it with a dull blade but he's gently cutting it with a blade that uses the slightest movement to graze and cut the item intwine
your videos are very refreshing😊😊
I love the dramatic intensity of the herb call-ups. "Soft Herbs, Hard Herbs... FIGHT!"
"See what they smell like. It gets quite addictive after a while."
HMmMmMmmm
The woman in the beginning sounds a lot like Ellen DeGeneres 😂😂😂😂
Oh Gordon - I think you should totally do a Kitchen Nightmares show with one or all of the KBS Enterprises restaurants in Pigeon Forge / Gatlinburg Tennessee. ( Holston's, Crockett's Breakfast Camp, No Way Jose's, JT Hannah's, Greenbrier in Gatlinburg, Five Oaks Farm Kitchen, Blaine's Bar & Grill). Your best bet would be JT Hannah's - the newer restaurants are a little more in order, but the older ones they have are off the chain and need some Gordon Ramsay throw down for sure.
Ramsay on tv : Drill Sergeant
Ramsay on RUclips : Bob Ross
I dont know why.....herb grower sounds like illegal activity!
ruclips.net/video/wtbcaWnybzs/видео.html
Stupid comment
@Some Thing's !
@Some Thing's weed isn't even addictive
@@kbvvl3186 that is very mean to say that about a comment.
yes. don't forget to smell the fish sauce 😂
I would love to see can chicken spruced up,lol. I love watching him cook.
Great herb guide very nice and interesting! 💚🌿👍👍👍
Xqc : is jellyfish a herb?
Gordon:
Pepega clap
Who loves Gordon Ramsay Asmr? 💚
I’ve got the notification for this video every day since you’ve posted it. I must not be picking herbs correctly lol
Your videos are divinely pleasant.
Me: erbs
H: Am I a joke to you?
😂
Gordon with her wife on bed:
Gordon's wife: We ran out of lube
Gordon: Olive oil in
Quite Informative
Always unique dishes