Learn Every Single Technique For Using Spices in One Dish
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- Опубликовано: 13 ноя 2019
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Many of you have asked me over the years for a guide to using spices at home and I always was a bit hesitant since there’s so many techniques out there. But when I met my friend Ethan from @burlapandbarrel I knew he was the guy to deliver you the goods you’ve been waiting for! We worked together to create one meal that featured every single technique for using spices that we could possibly think of...
For the full recipe and video breakdown, click the link below!
bit.ly/2Ogdua7
Here’s the list of spice techniques
07:04 - Technique 1 - Toasting
07:56 - Technique 2 - Grinding
08:47- Technique 3 - Blending
10:05 - Technique 4 - Marinating
10:45 - Technique 5 - Tempering
13:04 - Technique 6 - Rub
14:37 - Technique 7 - Oil Infusion
15:20 - Technique 8 - Dry Finishing
15:58 - Technique 9 - Alcohol Infusion
16:44 - Technique 10 - Syrup
Check Out Burlap and Barrel Spices - www.burlapandbarrel.com
Follow them on Instagram - / burlapandbarrel
Follow me on instagram - / lifebymikeg
All music provided royalty free by Epedemic Sound 
Хобби
Do more stuff with Ethan please, need to know more about spices.
Cookie Girl I agree
Cant believe you deleted my previous comment. You are immensely disappointing, feel like you are now too uppity, you're brother most likely kept you grounded.
@@abzh4814 What are you talking about?
I am not a pro, but I have used a bunch of spices trough out my days. In my experience you should try to avoid having open containers and open them only when you need to. I am pretty sure that most spices oxidize when in contact with air. This is why it is good to grind your own spices instead of buying powders, since there is less surface area for the oxygen to react with then.
Spices that handles being dried well contains high amount of oils that gives them the flavors. Most, if not all, oils react with oxygen and becomes ruined.
Michael Balfour ikr only the creator of the videos can delete comments lol
While I loved Brothers Green for the casual tone it had, I can also appreciate the level of work you're putting into the Pro Home Cooks videos. So thank you for keeping the videos coming despite the changes that had to be made ^.^
you know your playing when you got your own spice dealer comming over.
Lmao
lol
The spice must flow!
I always hate when my spice dealer comes over, subtly hints that they wanna cook with you and won’t leave
Cumin over
This is the epitome of why RUclips is so incredible... You captured the culture, spices, cooking, food, design, original single-source farming and everything else that makes life so special and unique!
LOVE! Excellent program.
I have seriously considered opening my own Spice shop.
Years ago Spices were the wealth of the world. Spice merchants travelled across dangerous seas to bring spices from port to port.
Say a woman is preparing to go to a formal function... She chooses an elegant gown,shoes,has her hair & make up done.... Spices are like the embellishments of the jewels she chooses to compliment & add the finishing touches.
First off I want to thank you for producing these videos.
Until today I thought happiness would never land on my doorstep when it came to learning to make food that could taste good. I had almost lost hope. Seriously my food has been tasting like nursing home food flavor for years. I could go to a friends house or family members house and still just assumed I could not cook period. That it was not a gift I was given. But because of you I can now have hope again that if I try some of these ideas that I will blow the roof off the house with flavor. Gosh big hugs guys. Thanks so much. Hubby will be real happy. He doesn’t complain about the food but it needed light shed on it. Thanks for this. Best to you both.
I love that you included installing your spice rack at the beginning. Little things like that are underappreciated even though there's a lot of inspiration you can take from the design.
Spices, in my experience, tend to react with the air and oxidize. This causes them the lose flavor. So keep them in an air tight container that you only open when you need to. This is also the reason why you should buy your spices whole and then grind them right before you use them. The more ground your spices are when stored the more surface area there is for the spices to react.
I think spices tend to hydrolyse due to the moisture in the air instead, similar idea.
@@the11382
Spices that contains essential oils do react with oxygen.
But I guess water soluble essences would hydrolyze.
It’s probably cuz I’m indian but I couldn’t imagine just straight up *forgetting* about spices. That said, i bet it’d be real nice to get these singly sourced spices. I’d be interested in trying them for sure.
Yeaaa it's so common for us
Even though I've personally witnessed kitchens with nothing but salt, pepper, and maybe an old bottle of pre-mixed "spice", I must say the idea of forgetting to spice your food is completely puzzling to me. Selecting the spices for a dish is easily step number one or two for my mise en place.
My first recommendation to anyone wishing to improve their cooking (assuming they already know basics) is to buy whole spices and grind them yourself. The spices retain their character better and you can vary the coarseness according to the spice and/or cooking requirements. Don't waste money on pre-ground spice mixes, e.g. "chicken spice", it's usually loaded with filler and lacks character.
I come from a mid to low income white family and it was nothing but salt & pepper growing up. Started cooking for myself in high school and experimenting with spices. Mind was blown.
Kalustyan’s in Manhattan has oodles of great spices, Sahadi’s in Brooklyn, and Dual Specialty are all fantastic well established stores & websites to purchase spices.
@@joshuajohnson5193 So glad you joined the club. It's easy to forget that even a moderately varied spice drawer or rack requires a worldwide supply chain to keep it stocked (esp. for those of you living in colder climes).
If you like frozen desserts find a recipe for kulfi, it's so simple yet tasty: [evaporated] milk, sugar, cardamom, and almonds. Some people blanch the almonds, but I like the skins. Of course as always there are avenues for variation. You don't need an ice-cream maker, just a metal bowl, a larger bowl for it to fit in, a spoon, salt and ice. You can even reuse the salt. If you are evaporating the milk yourself I would recommend a wide pot/pan it goes faster and I find it is less likely to boil over. Just take it slow and skim the skin off every so often (you can eat it or make glue from it).
My favourite spice blend to to make it just Cumin Coriander (cilantro seeds). So many recipes require them in equal measure from middle eastern, Indian, Malay to South American, it’s always worth me having it, even just to boost it. Make a fresh batch every couple months.
hello.. the ancient spice trade.. The reason ships were built, navigation was developed, Manhattan was traded away by the Dutch for a tiny island of nutmeg... Spices.
And Surinam where bauxiet was found😉
Loved this episode.
Being an Indian I can totally relate to the importance and freshness of spices. As Ethan said spices should be given the same value as any other agricultural product. We Indians take our spices very seriously.
Now this is the kind of video I was looking for.
Some many different techniques!
I love learning things that I can change to fit my own meals and styles of cooking
holy mother of production - this is so great to watch, what did we do to deserve this?
A blend I like to make for grilled chicken is homemade dehydrated lemon peel, dehydrated onion, dehydrated garlic, ground in a mortar and pestle with some black peppercorns, sea salt, cinnamon, and home-grown freshly dehydrated basil. Coat the chicken with olive oil, and rub in the blend. Grill breasts for about 7 minutes each side. Freaking delicious! I can't tell you how much of each ingredient, because I don't know; I just eyeball it after years of experimenting.
how did I miss this video from your channel!? loved this episode! thank you for the inspiration from spice rack ideas to 15-min home cooked meals to using spices to refine our cooking.
Loved this! I think I'm going to have to rewatch this one a few times...Great stuff!
James Proffitt me too.
You’re 2 for 2 as a culinary talk show host. Really impressed with how well you talk with your guest and help your viewers gain some insight into their process/company etc.., Looking forward to more guests in your lab. And, please, have Ethan back. As much as I found this well presented overview of spice techniques *incredibly helpful* I would love to see videos highlighting 3-5 spices and going in depth about flavour profiles, recipes, cuisines, uses etc..,for those spices.
I like this new 'cooking lab' you have Mike! I wish my kitchen had that much space.
Thanks so much for bringing us quality content we didn't even know we needed. It's great the new studio is inviting people from all horizons and sharing specialised knowledge that can improve your time in the kitchen no matter your current level.
Honestly just take interest in spices. Taste those spices. Don't use spices like "Spice mix for chicken" from shop. Use actual dry herbs and stuff. I have dry pepper which I grind myself and then sprinkle on food I cook. Learn the taste of those spices and then you can make fresh mix of spices for your dishes that are adjusted by you. I have a bunch of containers of single spices or a mix of spices. Shop mix of spices is pretty much just some powder while hand made mix will contain different herbs, peppers and other stuff that are visible to the eye.
Do it couple of times and then you mix stuff naturally after a while.
Also spice mixes are usually 30+% salt, if not 50.
Simply Amazing! Love it! I love cooking with different spices big lover of Mediterranean dishes, Middle Eastern dishes, and more!
I've been getting into cooking this year, and this spice crash course was very helpful.
Loving the middle eastern menu on the video!
Thank you so creative made me hooked to test spice blends of my own but yet there is so much more to learn after watching this..wonderful guys..
What an amazing video, I love you and Ethan, such a great team
This was an awesome video...Ethan is super knowledgeable and creative! More please!
Love this topic, the production value, and always educating
Those spices look so good, so good. I actually went and brought some and can't wait for them to get here, thank you 😊. I love your channel and use it to up my family cooking game. Thank you.
Really appreciate this in depth dive into the world of spice. Just the inspiration I needed to start my own spice collection and experimenting with the different flavors!
Absolutely loved this vlog. Really live your spice rack. Good job dad!
These cooking labs are amazing, I love the new Kitchen/Studio.
This is an amazing episode, I’m going to rewatch it and take notes!
this video made me think about how all the spices my grandma had were definitely manufactured over 20 years ago when i ate them
Great video, Mike! This is the perfect video style. Learning techniques is way more fun than follow some particular recipes - especially when you bring in experts on certain topics. Would love to learn more about slow-cooking or stews e.g.
Man this is so cool to me! There's so much to know! I love being intentional with everything that I do including cooking so I find almost this information so empowering! 🔥🔥🙏🏾
All your videos are just amazing and you are such a perfectionist, great!
I love this video! Thank You Guys. Blessings. 🙏🏼
This is an awesome video! I would love to see more, because I learned so much from it!
Loved this so much! Thank you!
Dude, this channel is amazing! Great job with how the material is presented. I learnt a ton...thanks much
I reeeeeally liked this video. Thank you so much for putting all the work into it!!
Amazing video and guest. Such useable content.
Loved it! I have been researching one by one, the companies I buy from and cutting out trash. I want smaller farms in the future with many more farmers. These techniques, they are impressive! No more bland vegetables or potato!
World class video quality. Great subject. I am no a fast for two weeks and these videos get me through. Thanks Mike.
Wow, thanks for sharing. It's so inspiring and educational. Looked at spices like the first time.
I just love you guys! You are fantastic!!
This is the first time I've seen your full kitchen, and it is badass.
This was amazing! Thank you so much for the video
This was amazing. I’m ready for round two.
I really enjoyed this video and learned a lot (and a fabulous source for fresh spices)!!!!! 👏🏻😃
This is some next level stuff, boys! I can't wait to get to the point in my cooking where I can experiment with spices like this. Thanks for the vid!
Really awesome!!
Thank you!!
I love this . Thank you . I'm so inspired !!!!
dude your new studio is rockin!!! loven the content!!! the spice dude was awesome!!! keep up the flo :]
OMG so Happy been waiting for a video like this
Amazing video! Amazing meal! Congrats!
Spieces are definitely my weakest area. This was packed with new informations and tricks! Thank you both, i hope you'll collab on more videos :)
Really impressive work ! Thanks a lot for this video
Thank you so much for this video.
I love spices. And I love trying new felvours. So this is great vedio for me. Thanks.
What a great video. Will start applying these ASAP
I definitely learned a few things. Thank you!
Loved this episode!
A very helpful video. Thank you!
I love my burlap and barrel spices!!!! I bought alot.
Thank you for this awesome video!
Excellent coverage. I have emailed them with an old school spice need my great grandmother used in pickling.
Great video. Learned a lot. Keep up the good work.
Such a high quality content. Super.
Amazing content! Thank you!
That was great! Learned a few things. Enjoyed the nice looking dishes too!
Kenny Monty now I’m wanting middle eastern food!
Very educational and entertaining.
Excellent video! Very informative
This was really cool, thanks
Great video. Very interesting. Thanks!!
This was awesome stuff!
Excellent. Thank you.
I know where did get spices now. This was awesome to watch and learn.
This is SOOOO helpful!!!!
Love your dad. Awesome!
thank you for the video it was very informative!!!
Brilliant.
I absolutely love spices!
i really like your videos, the music and content is amazing
Perfect recipe for this
Great job.
Wow am getting in to spices I have so many am always confuse on how to use them and on what this video is very helpful
Very inspiring!
I was literally making a berbere spice when this popped up. Really enjoyed this video!!!
I make my own berbere spice blend too! I tasted my first Ethiopian food in 1978 and have been hooked ever since.
@@etherdog how cool. I just started doing it this year. Got tired of waiting for someone to bring it for me from home :)
Love berbere. Ethiopian are the master of spices. Love it.
This was AMAZING
it looked insanely good
Awesome!!!
Very good information
From a native Arabic speaker, great job Ethan pronouncing the word za'atar. Spot on.
👍this versatile! Thanks
Great info!
Would be great to get a list of blend recipes for beginners
I watch this video from time to time to get another boost of inspiration. Well, besides getting a little jelaous that you can order from them domestically I was even more impressed o find the following statement at their site: "Pay What You Can - Times are hard. If you can't afford our spices, please reach out. Let us know what you can pay, and we'll make it happen"
That's really an amazing attitude - caring about win-win for the good of all that are involved to spread the tasty things - to spice up our lives. Kudos.
This video is highly underrated.. The views should be at least 10x more!
The comment about people not thinking about spices as an agricultural product struck home. Even though I use cinnamon from the province of a close friend, and other spices from his region, I rarely think about the journey it made to my kitchen. Much appreciated.