2 Ingredients Condiments that Anyone Can Make...
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- Опубликовано: 7 июн 2024
- Intro - 00:00
Fermented Mustard - 01:30
Oregano Oil - 03:48
Sesame Tahini - 07:40
Vegan Mayo - 11:55
Cashew Miso - 14:12
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Always practice safe lunch, use a condiment.
Best comment
What about condom-mints?
Safe snacks, too
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Your videos are REALLY inspiring man... Love how you balance the simplicity of what you're doing with a deep appreciation for the science and culture behind everything you cook. Keep on keeping on!
This video is an entire course on how to make your kitchen YOUR KITCHEN. I cannot believe I didn't know half of it.
Cause life's a garden. Dig it. ;)
The miso and mustard segments have me in an insomniac cooking frenzy right now! I had all the stuff on hand, and my Bavarian great grammar had me making our own mustards in the 50s. Hers also often had the addition of other seeds, most often dill, caraway, fennel, and such. And she would regularly mother them with active brines from her kraut crock. Ahh the memories.
"my brother actually immersion blended my chest once" are words that have never ever been spoken out loud until this video
Since you've made your own koji you might already know, but "shio (salt) koji" and "shoyu (soy sauce) koji" are awesome condiments too. Just mix salt or soy sauce with water and koji and let it ferment. Room temperature is fine but a yogurt makes the process much easier (I ferment everything in it). They're both amazing flavor enhancers. Use it as a replacement for salt/soy sauce, or use it to marinade meat/fish/veg. Oooh and of course if you have koji, don't forget amazake! Can't wait for the koji video! - cheers from Japan
Love, love, love your show! Your recipes are inspirational. I love your "this is simple" and "make it your own" approach.
i am just so thankfull for all these videos..have been home cooking for since forever...but now learning so much to meal prep...have it all ready...changing the kitchen, saving up for a good blender...bought me glass toperware collection...sooo appreciating the easy smooth clear motivation boost this channel is giving...thanks
greatly appreciate the use of the “throw away” ingredients to make everything. Very well thought out
Thank you - I like your pacing and the wide variety of ingredients.
One condiment I have tried in various ways is the mayo.... I've done it with Rose Mary, Basil, garlic, just different and where ever I go I'll make a little jar for who ever, and everyone love it... Our store bought mayo has not been touched ever since I started making it homemade... Thank you so much...
I've gotta say, the production quality of your videos is always so good! I appreciate all the knowledge you share!
This channel is one of my favorites and this video is exactly why. ♡
I always have a lemon vinaigrette, fermented mustard, avocado cilantro lime crema, and mayo sitting around! They're so easy to make and I use at least one of them every day ❤️
Hello Bret what are the proportions of Avow-kadow in the lime cilantro creama ❓ is it a thick spread or a dripping sauce ❓👀 thanks
You are just great. Thank you for all the wisdom. simplicity at its sublime.
You, my friend, are a cooking card. I laughed through the whole video. Great recipes, great ideas, great hamming it up performance. It must be fun cooking with you. I know it was too much fun listening to you.
I'm gonna make all these condiments. I need them in my life.
Thanks for that. Blessings. Stay safe and well.
Koji episode!!! I'm ready! Thank you for demystifying it, I have been so confused about it but I really want to play with it.
I love your simplicity, well sourced ingredients and processes! Oh and you had me at cookies!
Making ingredients like this has become my favorite part of hobby cooking. Having elevated and complex ingredients to help throughout the week has made the final dishes better and the process way more fun
Very interesting......I like that you showed ways to use what you made. I be giving this a try.
Mike, your videos are of an incredible quality and are a joy to watch. Thank you for doing this :)
This is the BEST condiment video I have ever seen. I loved it. It just makes us realize what a truly ELEVATED eating experience you're having being able to make these and adding them to your cooking which inspires all of us to aspire to. A lot of it seems HARD, to be honest. But definitely a goal to reach.
I absolutly love the beauty and simplicity of what you are doing ! You make me want to cook again . Thank you !
Dude im loving your videos, you are very informative and entertaining. I never find longer instructional videos that great. I love the vibe, the camerawork, your chillness. I just prepared a raisin vinegar this morning!
You are a genius at keeping recipes simple and easy!
Thank you for sharing this information. It is very valuable during this time. I will be asking these condiments soon.
Everything you do is inspiring to me as a home cook. Thank you!
Just a quick comment to say how much I love your videos.
I have been a vegan for the last 3 months and I still get so many tips and tricks from you even when you cook meat (I just take out he meat and dairy products), but they still work perfectly fine.
Personally, I thought your air-fryer videos were so funny and informative. I actually went out and bought one after watching your videos.
You are making the world a better place through your hard work and dedication. Keep it up! You are appreciated!
I really like how you plan things out as practical meals, and using one thing to go and make another.
Thanks for the inspiration!!!
Excellent content, thanks pal 👍🏼
Loved this video. You always explain things so simply.
Great video and fantastic AND simple recipes.
Great tips mate, cheers!
Woahh these all look so simple but so good! I especially love the cashew miso idea - so creative!
Mind-blowing! The Miso cookies at the end are super impressive. Thanks!
Dude, your resourcefulness is astounding! Keep it up.
Yes dude. Loving the energy and the tips.
Thank you for sharing these recipes 😊
Love this video, and all of your work mate !
Super tutorial! Love the cashew miso paste. Will definitely be giving it a go! Oh, and the fermented mustard looks fantastic, too. Thanks for sharing.
Excellent video! The oregano oil and the koji fermented cashew miso look like true game changers
Amazing videos....thank you so much for this!
What fun you making of this teaching ..! I'm subscribed for as long as you keep this going 🤩
This is inspirational and I'm excited to make some of these this weekend.
Thanks again for all your videos you really give me the willpower to improve.
Wow! Looking forward to trying these recipes..... My husband and I have gone nuts over your teriyaki recipe!!! The best ever! Thanks so much.
Oh my, I just started to watch this video and I already love it. Fermented mustard on kombucha, wow, speechless. So excited for the rest of the video.
Really good ideas thank you ☺️
This is by far my favourite RUclips channel. My family thanks you for the delicious food I make!
Great video! Thank you so much! Big kiss from Zürich.
Thank you so much for showing how easy it is to make great flavors fresh!! Definitely will try many of these. ... hummus!!
Amazing videos. Love your work.
Mike!!! Please do more videos on koji. I made my own and I’m growing some for spores now and I’ve recently started a batch of the cashew miso. I’d love to get more ideas 💡! Thanks for all your brilliance. I’ve been watching you and Brothers Green for years and I love your passion for food.
I am totally in for the koji game! And a little lost too. Normally you weigh it down and wait 3 month, but this one wants to be stirred for a week?
That pizza looked great. I always learn shtuff when I watch you! Thanks!
Love this video!!! Keep em coming~ as usual! 🙂
Absolutely loving all these vegan condiments!
More videos like this! Educational and interesting
I love condiments!! thanks for sharing :)
I am really enjoying learning all this and will have a go at some. I already make my own vinegars but am still learning. Thank you. UK
The oregano OIL looks like something I would eat every day with every meal!
Great video as always Mike. I'm excited to make my own tahini. And your ideas on humus will improve my version immensely. Thanks for sharing your enthusiasm and food knowledge, your addicting to watch :)
My kitchen skills leveled up to another level since i watch your videos 😍 love how you dont waist anything, and create something new from the leftovers, i also follow that philosophy in my cooking
I thought the same thing.
Waste not
You are so awesome! I remember one of your first videos when you were just putting your kitchen together. That's where I'm starting now, moving in with one of my kids and grandkids and they are putting me in charge of the kitchen. Super picky eaters and this video give me a great start to exchanging a lot of the yak that they like in the fridge for a more healthier diet. Again thank you so much for your videos.
You're sooo inspirational! I want to try all of that!
Love all your recipes thanks for sharing x
I love this channel! Thank you!
So inspiring. Thanks for this!
When you started to explain the miso thing, I immediately thought of Alton Brown. This is another fantastic video. I will definitely be making that mustard. ☮️💕
amazing channel i love all your videos! I really enjoy cooking greek things because it reminds me of my family and it would be awesome to see some type of greek dish or maybe tzatziki sauce in one of your videos! Keep it up
Thank you for sharing, I really appreciate this!
This was super inspiring! I'm going to try several of these :D
I like your vibe...you seem like a very down-to-earth yet passionate chef who is really easy to relate to. Thanks so much for what you are doing. I am going to make one of these condiments for xmas gifts. :) Very excited about my plan!! xo
Everything looks great, can’t wait to try out.
My mother made homemade tahini and it was honestly one of the best things I've had (leagues better than storebought tahini). I was eating it straight out of the jar.
What a great channel; I joined today after watching ur fermentation vid.
Gotta do those!
I bet a lot of people are not even aware of many of the condiments you take for granted. Make more videos of what you use the condiments for. All the uses of each condiment. Share with us how you use them, what recipes, the cooking process, outcome and taste test. Even if some of us never get around to actually mastering this art, I think people would agree it's really fun to watch you and experience it through you and your presentations. Thank you.
This is so inspiring! Im glad I started making kombucha few months ago, and now over the next 2 weeks, I am going to make small batches of oregano oil and mayo !
Only just discovered your channel, but I think this is my favourite video so far. Condiments are the best way to zhuzh up just about anything, and I love all of these recipes! Seeded mustard is especially one of my favourites, and I had no idea it could be so simple! It got to the end of that segment and I literally said "wait, what?" and had to rewind to make sure I hadn't missed something, lol. Can't wait to try all of these. I'm imagining/hoping the tahini also won't be nearly as bitter as store-bought versions, but I guess I'll find out soon! Thanks so much for making these knowledgeable, easy to follow, great instructional videos :)
Awesome video! I’ve literally just finished my “essential sauces for the home cook” series. I personally believe there’s some sauces we should all be able to make at home. This is why I think this video is dope.
These are some really good suggestions. The cashew miso is next level, but I will try the rest for sure
Thank you for the video! I only found your channel but I love the content!! This video makes me want to try making all of these! Also just have to say that I really loved the scientific part about the miso, it was fascinating!
Would love to see more cooking and recipes from those condiments, especially with the miso. Also I wonder about details on conservation in fridge, freezer!?
Thanks for the mustard info. I have Crohn's disease and haven't yet found a mustard w/o emulsifiers or thickeners yet, but this is so easy I could do it, for sure.
Excellent content, thank you
Excellent video! Thank you! Love the fermented mustard. I will probably try using kefir whey when i make it....
I love that you use the cast offs that most chefs will toss. That to me is the best part of this video.
You are my hero! I'm making tahini today!!
love all your videos man.
You really inspire my cooking, and I know my wife thanks you 🙏
Wow! You have excellent content! I would love to try all that and those cookies!!!
I feel like if you ever do a pt 2 to this you gotta have chimmichurri on the list. So easy, so much flavor, so customizable... really a great experience. Goes over steaks, or bread, or by itself, or whatever.
I'd probably feel more inclined to do all of this if my kitchen looked like that
Common practice in Israel: Add baking soda to the water before it boils for best (and quicker) hummus cooking results!
Also, there is a oil inside the humus due to the tahini (thina) but you're right to add on top.
That was so much fun to watch!! I’m gonna try to make my own vegan Mayo!
Amazing, thanks!
You rock. Thanks.
Looks great!
Thank you chef
Informative and entertaining as always. I would say that my first “aha” moment with mustard came with a much simpler recipe than yours. I realize that you’re considerably younger than I am, and grew up in a different city, but my childhood favorite mustard was the stuff I’d get at Cantonese American restaurants. I’m not talking about the gritty, watery, vinegary slop that someone puts in the plastic pouches for takeout orders; I’m talking about the sinus-clearing paste that they make from mixing ground mustard powder with good old-fashioned NYC tap water. It’s a transcendental experience .