The only reason he yells his head off on Hell's Kitchen is because he's (supposedly) working with professional chefs, so there's a level of expectation that comes with their performance.
Compared to a classical restaurant he is using barely any fat. Usually they just soak everything in olive oil and butter and then you wonder why this pasta dish tastes so much better than at home, but in the restaurant it has 4000 calories.
I do believe that Gordon has become a master at his craft. And he is a pleasure to watch. Not only does he cook delicious food. but he also educates you on techniques. Styles and does it with a great flair. Marvelous!
I am really happy that spice shop lady favorites the Hungarian grounded paprika. It is an honor that someone in Britain like paprika since i am from Hungary. Thank you very much Spice Shop UK!
I do love Gordon Ramsay, and feel his recipes really work for me at home. I also find being from UK and as a British chef, he has really tried to understand food and the way food comes together from across the world. I also love that he recognises other cultures' strengths and mastery in food and cooking. Being a "professional" chef isn't just a master French baker or Fine Italian cook. In Asia, our mothers are the masters of the kitchen.
SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear cub
Here's the thing I observed that is common with Ramsay's language and a grandma's: their verbal measurement "words" are not the same as actual written recipes. Which to me is understandable. They say, a "touch" of oil, they tend to use more than 2 tablespoonfuls of oil. They say a "sprinkle" of salt, then they put in a couple shots of salt. They say a "bit" of sugar, then they shovel in spoonfuls of it in the food. They say "some" red wine, and they slosh in the bottle contents liberally without measuring cups. It's more of their upbringing. Classically-trained chefs like Ramsay knows recipes like the back of their hand. His estimates on ingredient amount is because he has decades of experience cooking high-end recipes in Michelin-star restaurants under/with serious chefs, for so long, he developed a feel for ingredient amounts. He only measures when the recipe demands exacting measurements, like pastry or recipes that involve some form of pastry. Same with old grandmas. They have decades of experience cooking home recipes, for so long, recipe "amounts" to them are like routine. Their hands know the amount by touch and memory.
You know I have never made one of your recipes but the way you explain wat the food does flavor wise has made my cooking allot better and i have more inspiration in cooking
Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D These days smoked Paprika powder is my top spice I LOVE it.
not to sound mean or sarcastic or anything - but craving for pungent herbs may (usually does) indicate a parasitic invasion - this is the body’s way of asking for help. Cloves and oregano are also helpful for this
Oh Gordon - I think you should totally do a Kitchen Nightmares show with one or all of the KBS Enterprises restaurants in Pigeon Forge / Gatlinburg Tennessee. ( Holston's, Crockett's Breakfast Camp, No Way Jose's, JT Hannah's, Greenbrier in Gatlinburg, Five Oaks Farm Kitchen, Blaine's Bar & Grill). Your best bet would be JT Hannah's - the newer restaurants are a little more in order, but the older ones they have are off the chain and need some Gordon Ramsay throw down for sure.
@@nmdskuro_bianco4670 yeah, being confident and aknowledging your skills is very healthy and useful. But kindness is always important too so don't overdo the confidence.
I absolutely LOVE her analogy for spices being like a personal Cologne/Perfume. You have your own that you almost identify with, even though you like them all.
In many languages "paprika" is just the name for bell pepper, and dried bell pepper is dried paprika Would always confuse me when going to other countries as a kid and expecting "peppers" on the English menus to mean... something spicy (because I hated cooked bell peppers)
Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D These days smoked Paprika powder is my top spice I LOVE it.
He's great and I've learned a lot from only watching, but he also makes some IMO very strange rookie mistakes, eg suggesting to put oil in your pasta water or that he averrs that kiwis could be easily scooped out with a spoon on BOTH sides.
Hello ramsey I am korean fan of you. I get a lot of help thanks to you! and I respect you very much. But it’s hard to understand you because I’m not good at English. So if it's not rude, can you put simple Korean subtitles in the video? I need them very much. 😭😭 Thanks for watching this! And I am using a translator right now, so please understand that there may be incorrect sentences.
As an indian my mom takes spices from our hometown..she sun dries, hand roasts and grinds them herself with a mortar and pestle..super proud of my mum..best chef ever!(ʘᴗʘ✿)
Have tried raw pepper of the tree before drying it black .put the pepper with the branch in salt and spices to make it a pickle taste great with yogurt❤❤🎉🎉
I try to make my meals taste better without salt due to health reasons. I recommend salt-free seasoning, which includes bell peppers, onions, and garlic.
Sumac. The Hungarian paprika did I just stumble upon okay anyway Ramsey you have obviously found your niche and every little thing that you have done that people don't even know about is so awesome 😇
The weirdest I've seen is Juniper Berries, used in only a few drinks and sodas, they have a taste that you expect from a member of the pine family, a Pine-Sol taste. It was used originally to brew Root Beer, an American Soft Drink, but was phased out over the almost 1.5 centuries of the soda's existence.
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
I've seen him yelling and cursing like sailor but his narration voice is so relaxing!!
I agree, man. This is very relaxing.
That is so true! I’ve watched him in the kitchen on others shows and his voice is so soothing 😌
He trusts his own cooking so there’s nothing to fuss about
The only reason he yells his head off on Hell's Kitchen is because he's (supposedly) working with professional chefs, so there's a level of expectation that comes with their performance.
He is even, dare I say, whimsical😂😂😂
I love the way he jumps when he explains
Hahaha same
he love his job ..and he do it with love ..my dream to be his student oneday
Me too! I learn a lot from his videos!
@@alothmanalie797 It's either that or he's always so hungry he can't wait to get eating. ;)
I love it too
I love seeing a Gordon’s tablespoon of olive oil and his touch of salt
I love it too 🏅
Compared to a classical restaurant he is using barely any fat. Usually they just soak everything in olive oil and butter and then you wonder why this pasta dish tastes so much better than at home, but in the restaurant it has 4000 calories.
Every time lol that's how I cook too
@@WilliamAndrews0 fr lol
I love the half a bottle of red wine
I do believe that Gordon has become a master at his craft. And he is a pleasure to watch. Not only does he cook delicious food. but he also educates you on techniques. Styles and does it with a great flair. Marvelous!
Me: That lambs looks kinda undercooked.
Gordon ramsay: Delicious
Me: Delicious
amazing
Ah, look at that. Perfect
I am really happy that spice shop lady favorites the Hungarian grounded paprika. It is an honor that someone in Britain like paprika since i am from Hungary. Thank you very much Spice Shop UK!
I'm going to stick to using McCormick because it doesn't cost as much as gold
"Touch of dried oregano" and then sprinkle almost a handful in there.
same with the "tablespoon olive oil" --> puts in so much the US was preparing to invade the kitchen
He's baking 4 whole lamblegs. For 4 whole things a meat. yeah. thats a touch.
That is his way of assuming you are cooking one piece of meat.
ruclips.net/video/VR9XZ2N4s-Y/видео.html
I do love Gordon Ramsay, and feel his recipes really work for me at home. I also find being from UK and as a British chef, he has really tried to understand food and the way food comes together from across the world. I also love that he recognises other cultures' strengths and mastery in food and cooking. Being a "professional" chef isn't just a master French baker or Fine Italian cook. In Asia, our mothers are the masters of the kitchen.
Gordon: touch of turmeric.
Also gorden: invades the whole spice shop.
Colonialism all over again
I learn way more here than anywhere else in terms of cooking
Stay safe Gordon, safe and healthy
Sugar. Spice. And everything nice. These were the ingredients chosen to create the perfect little girl
SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear cub
dragonflies and katydids, but mostly chewed up little kids! 🐯
OneTopbbLoveYou.Link
But then Gordon Ramsay accidentally added a the secret ingredient.
LAMB SAUCE.
Sugar, in. Spice, in. Everything nice, in. Look at that. A little bit of ooliv ooul. *Smashes bottle*
hes the only person that doesn’t cry to cutting onions
The onions cry to Gordon's cutting.
Onions have never made me cry
I never have cried from onions
as long as your knife is sharp enough you don't have to worry about crying because of onions
Just don't cut the roots first.
No joke, I thought bout how "roots" would be heard as roots or rutes.
nobody:
not a single soul:
not even yourself:
the jars moving by themselves: *hey*
Just hit me
Stop motion
Here's the thing I observed that is common with Ramsay's language and a grandma's: their verbal measurement "words" are not the same as actual written recipes. Which to me is understandable. They say, a "touch" of oil, they tend to use more than 2 tablespoonfuls of oil. They say a "sprinkle" of salt, then they put in a couple shots of salt. They say a "bit" of sugar, then they shovel in spoonfuls of it in the food. They say "some" red wine, and they slosh in the bottle contents liberally without measuring cups.
It's more of their upbringing. Classically-trained chefs like Ramsay knows recipes like the back of their hand. His estimates on ingredient amount is because he has decades of experience cooking high-end recipes in Michelin-star restaurants under/with serious chefs, for so long, he developed a feel for ingredient amounts. He only measures when the recipe demands exacting measurements, like pastry or recipes that involve some form of pastry. Same with old grandmas. They have decades of experience cooking home recipes, for so long, recipe "amounts" to them are like routine. Their hands know the amount by touch and memory.
Those "touch of salt" are literally the most satisfying parts
You know I have never made one of your recipes but the way you explain wat the food does flavor wise has made my cooking allot better and i have more inspiration in cooking
I could watch him cook all day sat his kitchen with a glass of wine 🥂
Seen your comment now I either need a cup of tea or a glass of wine
Gayyyyyy
Why is it gayyyyy??! I'm a women!
i could watch him beat some meat all day. like, beef n stuff.
"my shopping guide to buy spices"
Indians: "are you challenging me...?"
Yessir
wow dude
ruclips.net/video/VR9XZ2N4s-Y/видео.html
😂
I reckon when Gordon logs into his RUclips channel his recommended videos are SALT
"Don't worry about the speed the speed comes with practice""- Gordon Ramsay
Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D
These days smoked Paprika powder is my top spice I LOVE it.
I never knew sosomeone eat cinnamon spice
So you deadss would just like eat cinnamon sticks on their own
@@mangotree1032 Yep, did that with more herbs and spices.
not to sound mean or sarcastic or anything - but craving for pungent herbs may (usually does) indicate a parasitic invasion - this is the body’s way of asking for help. Cloves and oregano are also helpful for this
@@eugeniab2990 i guess ive been subject to foreign invaders for like... 20 years
gordon ramsey's wife: We ran out of lube!
gordon ramsey: Olive oil in!
olive oil: all in a days work
Wow... That's nasty. Have some respect.
@@naominagler7290 its the internet, get used to it 🙄
Thank you Chef for keeping our spirits high and our mouths watering through this difficult time!
My mom's has the biggest spice collection I've ever seen 😂👍 I love using them ❤️
Very nice of her
ruclips.net/video/dhxEL4HvSrc/видео.html watch before it's deleted
Great inspiration man! Thanks for always pushing me to be confident and experimental in the kitchen and giving tips
Gordon, thank you for sharing your experience and ideas.
Your lamb recipe is my boyfriend’s favorite dish! I make it for special occasions. Your mashed potatoes and spinach are great side dishes!
I've never been so early on a Gordon Ramsay video.
Same Here
same loll
Same
Oh Gordon - I think you should totally do a Kitchen Nightmares show with one or all of the KBS Enterprises restaurants in Pigeon Forge / Gatlinburg Tennessee. ( Holston's, Crockett's Breakfast Camp, No Way Jose's, JT Hannah's, Greenbrier in Gatlinburg, Five Oaks Farm Kitchen, Blaine's Bar & Grill). Your best bet would be JT Hannah's - the newer restaurants are a little more in order, but the older ones they have are off the chain and need some Gordon Ramsay throw down for sure.
Turtleproof
1 second ago
These shows give me such happy feelings, whether I'm serving a fresh cooked meal to my lady love or my parents I am so happy.
After the herbs guide yesterday I am so glad he also touched on spices today
Dude I'm 14 and I cook better than my parents because of you
😳😳😳
Always remember to be humble with your parents food, okay ?
But that's amazing, keep going buddy.
@@literallyme30th very true. That humbleness will go a long way no matter how subtle or small it may be.
@@nmdskuro_bianco4670 yeah, being confident and aknowledging your skills is very healthy and useful. But kindness is always important too so don't overdo the confidence.
@@cr3atur321 huh? I was speakimg about being humble but you are absolutely correct with your statement. Blessings my friend🙏
Comments: 55 Minutes ago
Video: 47 Minutes ago
Me: *Visible Confusion*
magic 🧝♂️
Video: 2006
@@real_III big brain
OneTopbbLoveYou.Link
@@danashow1637 hi from an abandoned island
The hotter the spice, the better
are u really kim jong un ....cruel leader of north korea...
why are you here dear leader?
What are your spices there, sire?
Any chance I can be in one of your re-education camps? The ones in Vietnam are all pussies.
I kinda want to taste my food not burn my mouth. Otherwise I could eat a loaf of bread and some hot pepper.
Awesome, now i can cook this for my family
I absolutely LOVE her analogy for spices being like a personal Cologne/Perfume. You have your own that you almost identify with, even though you like them all.
Others: Cook/Eat to live
Gordon: Live to cook & eat
Yup!
@@fleurdwicooking4570 hehe.....
No skipping commercials Cheff👏🙏🥰
"Paprika is just powdered bell pepper."
...TIL
like wtf how did i never know this, capsicums are my favourite (bell peppers are capsicums)
In the balkans they sell various dishes called "paprika" and it is really actually fresh bell pepper prepared in different ways
very popular in serbia
In many languages "paprika" is just the name for bell pepper, and dried bell pepper is dried paprika
Would always confuse me when going to other countries as a kid and expecting "peppers" on the English menus to mean... something spicy (because I hated cooked bell peppers)
Cinnamon, my dad always had to hide the cinnamon sticks from me as I would eat them all the time :D
These days smoked Paprika powder is my top spice I LOVE it.
I use cumin, onion, and garlic in juat about everything. I love savory food
Very happy... now everyone get to know about spices 😍
I use Cumin and Nutmeg almost in everything.
I am more of a chilli 🌶 man, also cumin, garlic and basil / oregano
cumin garlic for every meat
why nutmeg in everything
@ you didn’t understand the joke lol
Lol😂 nice one
I good almost smell and tast it when she rolls the cinnamon then the other spices wow what a great moment my mouth was watering. 😀😋😄
*He's not a chef. He's an artist. His wok is his pallet and the food is his masterpiece.*
He's great and I've learned a lot from only watching, but he also makes some IMO very strange rookie mistakes, eg suggesting to put oil in your pasta water or that he averrs that kiwis could be easily scooped out with a spoon on BOTH sides.
@@theobaldlolworth4717 idk bout the latter but we've been putting oil in our pasta water for decades.
@@ruutjormun2262 try telling that to an Italian, Chinese or Japanese [chef] (ppl who know how to cook noodles very well), and wait for the reaction!
Love ‘em spices. It livens up any dish.
Hello ramsey
I am korean fan of you.
I get a lot of help thanks to you!
and I respect you very much.
But it’s hard to understand you
because I’m not good at English.
So if it's not rude, can you put simple Korean subtitles in the video?
I need them very much. 😭😭
Thanks for watching this!
And I am using a translator right now,
so please understand that there may be incorrect sentences.
Sumac is a highly underrated spice. We cook with often in Iraqi cuisine. It goes really well with kebab or even just on some freshly chopped onions.
Gordan is the best chef
Don't fear the spices. Love the spices
These are some great advices! Especially for cinnamon! Thanks!
Your videos are life savers really.
All about spices in there. Look tender and nice. Great to eat with rice.
Bonjour grand Chefs et merci pour les partages gourmands, les conseils, astuces et trucs de chefs ! C’est superbe merci
This is so helpful !!!! Finally found this
Wish I had the means to have my own spice shop...I fancy being a "Mistress of Spice" 😁🌶🔥💜
I think sometimes its hard to know exactly how to use these wonderful spices!
... that's always be the hardest part on me 😔👍🏻
As an indian my mom takes spices from our hometown..she sun dries, hand roasts and grinds them herself with a mortar and pestle..super proud of my mum..best chef ever!(ʘᴗʘ✿)
His voice is so calming
Have tried raw pepper of the tree before drying it black .put the pepper with the branch in salt and spices to make it a pickle taste great with yogurt❤❤🎉🎉
She sounds German.
And your point is?
@@Ruddles40 oO WONDERING if she is GERMAN. Gimme the crayons your did not eat yet and I draw something up. Wtf dude??
germans won the war
@@acey457 excuse me German won
The British won ok
When my friend first saw you he said he looks soo old then I told him that you were the greatest chef in the world he was so amazed
Whenever I see a cinnamon stick Akira Hayama from Food Wars pops in my mind
I guess you comment was the first one I found that involves food wars 😁😁 well every spice reminds me of Hayama Akira as well.
I’m not sure but I think this guy is a chef
I try to make my meals taste better without salt due to health reasons. I recommend salt-free seasoning, which includes bell peppers, onions, and garlic.
I love Gordon Ramsay..I want to visit his restaurant in London..oneday🙏❤
a true place to get your passion in life
everyone talking about his touch of seasoning and tablespoon of olive oil but this man just poured half a bottle of red wine
Love gordon ramsay he is so funny and my mom has tried to be like gordan ramsay because his food looks so good.
The most amount of spices i ever used was making slow cooked Beef rendang with Nasi Briyani
When I make chicken and dumplings I use a lot of spices and a lot of seasoning and let it cook for 12 hours adding the cream at the very end
But rendang is so worth it, so intensely flavored
Biryani*
I see youre a malay as well
An Indonesian chef thought my In-Laws his recipe for rendang....till now it’s still my favourite ... better than those i had in restaurants.
I can clearly imagine what the spice shop smells like.
Oh me too! 😋😋😋
Where i live the spice shop smell is always dominated by the coriander and the cumin
@@naiyazahmed339 cumin
the best chef ever ...you make me love he kitchen .and work with love and adicted
Spices are essential for delicious foods!
*Watches this, taking notes while eating the food that has "All Purpose Seasoning" I put in everything*
I used cinnamon not only for cooking but also for mix with the water. it's like a infused water. I drink it for health.
WOW..Such a Wonderful cooking. awesome.
I have them all and more... I love cooking.
Watching Gardon while eating is so appetizing
So no one's going to talk about the dog who passed in the camera but went back at 0:46?
I don’t think that was a dog
I learned so much in so little time!
I am such big fan of your Gordon Ramsay
I like how the recipe he shows is basically lamb with every spice previously mentioned in the video
Gordon at the start: This is my guide to buying spices.(cuts to saffron)
Me: hah, yeah, I’ll buy that some day, heh...
I'm going to stick to using McCormick because it doesn't cost as much as gold
4:56
I think he wants to say "just the touch" 😂
Parprika is the best stuff in my opinion. We add it to our spaghetti bolognese, soups and stews.
Don't tell me I'm the only one who saw that person peek in at 0:45-
I'm still laughing at that
RUclips- “Gordon Ramsey posted a new vi..”
Me- “SAY NO MORE!”
Gordon please come to the assisted living I work at we need someone to redo this whole place
All I want in life is a meal cooked by this legend.
Coriander cumin cardamon saffron my fav
I wish one day I'd have kitchen like Gordon lol
He says it takes ambition. AMBITION. That's the exact word he used.
Hello gordan may God be with u 😄 I'm a big fan!
Sumac. The Hungarian paprika did I just stumble upon okay anyway Ramsey you have obviously found your niche and every little thing that you have done that people don't even know about is so awesome 😇
CONGRATZ OF YOUR 16 MILLION SUBSCRIBERS GORDON😃🎉🎉
Spice is the biggest part for a healthy and delicious Life👌
The weirdest I've seen is Juniper Berries, used in only a few drinks and sodas, they have a taste that you expect from a member of the pine family, a Pine-Sol taste.
It was used originally to brew Root Beer, an American Soft Drink, but was phased out over the almost 1.5 centuries of the soda's existence.
imagine having him as your dad beautiful meals everyday and the best flavor
Yes.
these spices are used in our daily food
love from india🇳🇪 gordasy😍😍
Same in Iran, I think we share quite a lot of spices.
@@alifazel691its true...i have seen iran food preperation in evere green food by sony..ur countrymen are also using many spices like in india....
I would love to see Chef 🐏 Sy , have each client who walks in the purchase have then show an cook their own ingredients using different spices there.