Chicken Tikka Rezala - Misty Ricardo & Dan Toombs (The Curry Guy) Collaborate
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- Опубликовано: 25 июл 2024
- Chicken Tikka Rezala. A delicous, spicy, creamy, but simple curry. Enjoy!
I had the great pleasure and honour of visiting Dan Toombs recently, and in this video I present him cooking BIR style Chicken Tikka Rezala from one of his new books, released later this year. This curry is very moreish - creamy yet spicy yet savoury yet delicious !
Subscribe to Dan's RUclips Channel / @dantoombs - He's made tonnes of superb recipe videos.
Dan's outstanding books are available worldwide. Here are some links...
'The Curry Guy': www.amazon.co.uk//dp/1849499411
'The Curry Guy Easy': www.amazon.co.uk/dp/1787131289
'The Curry Guy Veggie': www.amazon.co.uk/dp/1787132587
'The Curry Guy Light': www.amazon.co.uk/dp/178713461X
All books are available with free worldwide shipping from www.bookdepository.com
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Books by Misty Ricardo's Curry Kitchen
'Indian Restaurant Curry at Home Volume 1': amzn.to/34XuLPc
'Indian Restaurant Curry at Home Volume 2': amzn.to/2QMrgCQ
Free worldwide shipping from www.bookdepository.com
Misty Ricardo's Curry Kitchen
My Website: www.mistyricardo.com
RUclips: / mistyricardo
FaceBook: MistyRicardosCurryKitchen
Twitter: MistyRicardo
Instagram: mistyricardo 
Хобби
Great... Gonna make this soon... Got the book too. 👍
Brilliant guys love this
Legendary episode. 2 curry legends together ❤️
Top guy's, top curries 👍
Gonna give this a go I think.. I have been making your BIR currys now for a couple of years and I havent had to buy a takeaway since. Yes its a lot of work but it well worth it. People are always asking when they can come round next for a curry. Reminds me I only have a couple of batches of base gravy left... Im gonna have to buy some onions :D Your book is very helpful too by the way..
amazing !! looks yummy as always
Thank you Georgia 😀
Good job boys
You two are kindred souls. Bonus, nothing was on fire in this episode. ;-)
looks good fellas!
Cheers 👍🏼
What happened to the promised ingredients list chaps?
That's a little strange. I have never cooked Rezala with dairy. I like to call it Tikka Masalas full bodied sister and instead opt for a red sauce made up of ketchup, mango chutney and lemon juice.
Must give it a go like this. Cheers
Audio is a bit tough with all the sizzling!
This doesn't make much sense to me. It's basically a base gravy curry or quite similar to butter chicken. Recipe's for rezala I've seen contain ground cashew and white poppy seeds. I know that BIR style is often different from traditional but I would think a curry like a korma but made with cashew and white poppy instead of almond and coconut would be a more interesting addition to BIR curries. A similar but alternative for those who tend to stick to korma.