How To Make Chicken Pathia - BIR Restaurant Style

Sweet, sour and mildly spicy... chicken pathia is a curry house favourite and also one of my daughter Jennifer's favourite curries from my cookbook 'The Curry Guy'. Here she shows how to make it. This recipe makes enough for one generous curry house portion or enough for two.
If you would like to have a go at making your own mixed powder, the recipe is in my cookbook and also right here • BASICS: MIXED POWDER
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[@davidmcqueen6941]

Omg made a large batch of base sauce last week, and had a go at this Pathia after watching your daughter, it was amazing, the mix of flavours coming through was unlike any takeaway we’ve had. Following the recipe to the letter proves that anyone can do it. My wife and I have said goodbye the local curry shop. And 3 whole books of recipes to go at,thanks Dan.

[@DanToombs]

Hi David - Thank you very much! I'm so happy to hear that. Jen will be too. Much appreciated. :-)

[@neilanthonyhaywardlewis8978]

Go Jen go Jen, definitely following In Dad's footsteps! 😁

[@jkardine]

Thanks for showing how easy this dish is. I've been putting it off as I thought it would be in-depth but thanks to you I will be getting the gear out tonight. Love the outtakes too. :-)

[@adamshields3740]

I still make the pathia with your old recipe. I’m guessing you think this one is better? Thanks curry guy and curry girl

[@DanToombs]

Thanks Adam. Not better. Just different and the one I make most often.

[@MegaWarde]

Toombs family running the curry game! 🤙🏻

[@DanToombs]

Ha! Thank you. :-)

[@globalgardener6561]

Nothing wrong with a bit of nepotism, Dan, and Jennifer’s definitely got your curry gene! And as an Englishman living abroad, her accent is like music to my ears 😊 Good vid of a curry which I only occasionally eat but always enjoy. Thanks a lot 👍

[@DanToombs]

Thank you very much. We are really happy you liked the video. 😀

[@Gazzaivey]

cooked it tonight ..was bloody awesome - thankyou

[@BeelzebubsBelch]

Bought your books today after watching this. Keep the videos coming Dan👍

[@DanToombs]

That's great to hear. Thank you very much. :-)

[@zaklloyd4335]

Dominus Tenebris you won't regret the investment. Good luck

[@voteforpedro2386]

Ahhh, excellent well done indeed. You're dad's pathia is incredible and yours looks equally delicious 👍🥘🌶

[@spunkyonions]

Hi Dan, is it tomato purée or passata you use in your videos ? It looks like passata consistency but I’m probably wrong. Can’t wait to try this one. 🤤

[@vincent7050]

It looks delicious, I can’t wait to try.

[@MrFrobbo]

Loving Pathia this special edition of Dan's content caught my eye 😉😂.
Dan, we need more Curry Girl on your new videos 🤫😉

[@IanRossDownham]

This will be my next curry from your dad's book, just had Chicken Dhansak for tea. Yum ! Keep up the great work. ;)

[@W.Keeling]

Nice one, like the outtakes at the end as well

[@DanToombs]

Thanks Wayne. :-)

[@shyb35]

I tried this using Toombs senior's whole spice mix. I'm a pathia convert.

[@etherdog]

Very well done, Jennifer! You look like you have some experience with cooking demonstrations.

[@DanToombs]

Thanks John. It was her first time and I'm trying to get her to do it again. :-)

[@tommclachlan8649]

Well done Jen , fantastic job . Xx

[@zaklloyd4335]

You must have read my mind. I made this for dinner last night.
I never thought to use tamarind. I always go for a bit of amchoor and a pinch of tandori masala.
Good effort. I will give the tamarind a try next time.

[@DanToombs]

Great to hear Zak. I use amchoor too in one of my pathia recipes. Hope you enjoy this version. :-)

[@fluffybunny7840]

She’s a natural!

[@2ndhelpingcooking963]

You did awesome Jennifer!

[@DanToombs]

Thank you for that. :-)

[@jongriffiths6063]

Well done Jenifer the super duper curry girl.

[@DanToombs]

She will love that. Cheers. :-)

[@stuarthunter7559]

my favourite.

[@nigel8499]

Well done! Hopefully you'll do more videos

[@DanToombs]

Thank you very much Nigel. It was her first time cooking on video. :-)

[@Anteater23]

So you don’t need to measure base gravy at all and instead you just add it to get the consistency you like?

[@DanToombs]

That's right. When I cook at home I never use measures. I had to include measures in my books but they are really just guides. :-)

[@malcolmlewis5860]

Well done.

[@PaulDenman]

Nice vid Jennifer, well done :-)

[@MastersApprentices]

Is there a base sauce recipe on your channel?

[@DanToombs]

I do. There are a couple. There is a link to this one in the video. Sorry about the really bad sound quality. We have that problem fixed now. :-)

[@Lucretia9000]

The h in Pathia isn't pronounced, it's means aspiration.

[@jamesmurphy3630]

Bloopers LOL

[@tedgreaves5428]

Nice One Jennifer..
Canny North East Accent..

[@andysherman711]

👋 bye bye Dan 🤣

[@MastersApprentices]

She said 'add salt to taste', but I didn't see her taste it at all before adding all the salt? I like her though, get more family members involved in your videos Dan!

[@DanToombs]

Thank you Rhys. I'll see if I can talk her into doing another. This was Jen's first time filming while cooking and I think she was a bit nervous. :-) She usually just whips it up but it's difficult cooking and talking. Hope I can get her to do another. Cheers.

[@Borolad116]

Is that a Boro accent I hear there?!

[@omegabri]

Gonna loose your job, Dan ;-) lol

[@DanToombs]

Ha! Thanks Brian. She will love that. :-)

[@omegabri]

@@DanToombs Great to see younger people cooking though, and not just going to fast food places ;-)