I made these in an Instapot. Added everything all together, including the seasonings. Removed the neckbones when done, removed the meat from the bones, and added the meat back into the beans. Served over yellow rice. Turned out excellent...
I cook the meat between 2-3 hours, to get all that flavor into the water to season the beans as well. A good sign of that is when the meat falls off the bone.
Looks real good! The juice is the best part uuhh lol. I love when my grandfather makes them even sometimes with smoke turkey. I told him if you don't know how to make anything else, you know you can make some beans. He just laughs. That intro music is nice reminds me of something my dad use to listen to...that Neo soul vibe. He was such a smooth man 😏, miss him.
Johnny Best, I LOVE the Andy Griffith show too. I have watched every episode at least 5 times. It's funny without being dirty unlike the shows of today. Writers have no imagination anymore.
Thanks for your comment. I mentioned in the video that I was making this for a friend. These were made according to her taste. I on the other hand love onions, garlic, and rice.
Making some now for dinner tonight. However I am cooking mine in my heavy pot on the stove with smoked turkey wings. Thank you for your nice video. 😁❤✌
Erik Leung Cooking the smoked meat renders all the flavor from the smoked meat all the way to the marrow inside the bone, which also makes the meat fall off the bone. Soaking your beans beforehand cuts your cooking time. When you bring the meat and beans together the flavor permeates the beans to make them more delicious. Thanks for your question.
I made these beans for a friend who had major surgery and her family, (I mention this in the video). Some members in the family don’t care for onions and garlic. I’m sure seasoned the beans to their taste.
These beans were just seasoned with the meat, which is full of flavor alone. They were made for a friend who had major surgery. This is the way she liked them. As for making them for my family, I add (around the last two hours of cooking) onion, garlic, seasoned salt and pepper.
this will be my first time making this recipe, now can i use chicken broth as a substitute for water to give it flavor, and what type of seasonings did you use?
I would use the following: Smoked Necked Bones or Smoked Ham Hocks, 2 large onions, 2 garlic cloves, a little sugar, Lawry's seasoning salt and some pepper.
That looks really good good afternoon and I love me some pinto beans and I love neckbones I will be cooking that keep up the good work and of course I gave you👍🏾👍🏾👍🏾👍🏾👍🏾
+lady2miss Hi Lady2miss! I start out on high for about 5-7 hours (until I see a thickened gravy like juice)stirring thoroughly and adding more water as the beans swell. Then I turn them down to low for about an 1-2 hours. Enjoy!
lady2miss The cook time takes longer the higher your elevation is. I live in Los Alamos NM which is around 7800 feet elevation, and I stopped using a crock pot to cook anything because the beans were going on 12 hours and the beans STILL were not soft to my liking. I switched to a large saucepan and cook my 1pound bag of beans on the stove. I get the beans to the softness and brothiness that i like in 4-5 hours at 7800 elevation. Water boils at a lower temperature 178°F at higher elevation 7800 feet above sea level, compared to 212°F at sea level, and so everything requiring boiling or cooking requires a longer time to cook thoroughly.
I would use the following: Smoked Necked Bones or Smoked Ham Hocks, 2 large onions, 2 garlic cloves, a little sugar, Lawry's seasoning salt and some pepper.
I mentioned in the video that I made these for a sick friend with four children and they don’t like onions and garlic. I would suggest using onions, garlic, salt, pepper and/or Tony Chacheres.
Man I was raised on this meal..a Sunday favorite!!
Yes thats what i use for my beans.😊😊
I made these in an Instapot. Added everything all together, including the seasonings. Removed the neckbones when done, removed the meat from the bones, and added the meat back into the beans. Served over yellow rice. Turned out excellent...
I dif the same!! Turned out delicious, had Hot water cornbread and homemade ChowChow!!! What a meal we had Sunday after church..
How long do you let the neck bones cook before adding the beans?
How long do you let the meat cook before adding beans ???
I cook the meat between 2-3 hours, to get all that flavor into the water to season the beans as well. A good sign of that is when the meat falls off the bone.
Looks real good! The juice is the best part uuhh lol. I love when my grandfather makes them even sometimes with smoke turkey. I told him if you don't know how to make anything else, you know you can make some beans. He just laughs.
That intro music is nice reminds me of something my dad use to listen to...that Neo soul vibe. He was such a smooth man 😏, miss him.
Enticing Beaut
I gree.
Pinto bean broth is THE MOST delicious part of the pot of beans.
Enticing Beaut ayyyee gon head my sista. Hook it up!!! 👏✊
Doing the nutritious value of the pinto beans Reading the health benefits of the Pinto beans made this video even better keep up the good work 👍🏽
Thank you very much.
I wasn't sure if I could cook pinto beans with neck bones I always used ham hock but thanks to you I will try this today.
Trying this today
I cook mine in my pressure cooker with the meat for 1.5 hours and wala.
This is the same way My Mom made a pot of pinto beans. Thank you Kay.
I need more Molybdenum in my diet.
Great video. Thanks. And I don't mind the music from Andy. It's my favorite show. I watch it everyday.
Thank you. More cooking videos to come!
You're welcome. I look forward to watching them!
Johnny Best, I LOVE the Andy Griffith show too. I have watched every episode at least 5 times. It's funny without being dirty unlike the shows of today. Writers have no imagination anymore.
Who is that JAZZ ARTIST man it's as good as the PINTO BEANS!!!
Lol. Not sure but I know its in the youtube free music catalog.
My favorite Sunday dinner.. With hot water cornbread an fried chicken..
Thumbs up for the music.
They look so good. How long do you cook the neck bones
Approximately 1.5 hrs. or until the meat is falling off the bones.
Nice video. Nice to end with nutritional information
I always cook mine together the whole time.🤷
This is how I'm going to cook mines.
Where is the onions, garlic, parsley and rice? 😒
Thanks for your comment. I mentioned in the video that I was making this for a friend. These were made according to her taste. I on the other hand love onions, garlic, and rice.
Phew, that's great..good to know. Thank you for explaining and enjoy your day ☺
i love your cooking channel so much you inspired me to get down in the kitchen like that more often
Thank you so much. I hope to post more vids in the near future.
Making some now for dinner tonight. However I am cooking mine in my heavy pot on the stove with smoked turkey wings. Thank you for your nice video. 😁❤✌
Great video! I was wondering - is there a reason you don't cook the meat with the beans together, right from the beginning? Thanks!
Erik Leung Cooking the smoked meat renders all the flavor from the smoked meat all the way to the marrow inside the bone, which also makes the meat fall off the bone. Soaking your beans beforehand cuts your cooking time. When you bring the meat and beans together the flavor permeates the beans to make them more delicious. Thanks for your question.
I love Andy Griffith!! Ur beans look great..Did you add any seasoning or cut fresh garlic onions etc did i miss that part?
I made these beans for a friend who had major surgery and her family, (I mention this in the video). Some members in the family don’t care for onions and garlic. I’m sure seasoned the beans to their taste.
I like them as you made them
I like diced raw onions on top.
What did or do you season them ? Or does it come from the meat
These beans were just seasoned with the meat, which is full of flavor alone. They were made for a friend who had major surgery. This is the way she liked them. As for making them for my family, I add (around the last two hours of cooking) onion, garlic, seasoned salt and pepper.
At what point should i add the pinto beans when the meat is Almost done? A hour in.....2...3 hours in?
Add beans when the meat is tender and falling off the bone. Added flavors are found in the marrow.
Great recipe, can I follow these same steps using great northern beans?
Linda G yes you can!😊
Thank you, how long did you cook the smoke meat. My beans are soaking tonight. Gonna use the recipe 😍
tnx kay great beens and an education way to go
It would have been helpful if you told us how long you cooked the meat in the crackpot, however it looks delicious 😋
Yum! 🙌🏾 Great job. I'm definitely going to try this! Check out my delicious treats on Instagram @_Cakesbythelb. I think you'd enjoy.
Nice video. Love you explaining good advise. Healrhy advise. Love your channel. Very nice voice. Will make sure I subscribe.😁❤✌
this will be my first time making this recipe, now can i use chicken broth as a substitute for water to give it flavor, and what type of seasonings did you use?
I thinks that's a great idea. I believe I'll try that out the next time I make them.
If you haven't tried the chicken broth I recommend it as well. Thanks for sharing your method with us.
I would use the following: Smoked Necked Bones or Smoked Ham Hocks, 2 large onions, 2 garlic cloves, a little sugar, Lawry's seasoning salt and some pepper.
That looks really good good afternoon and I love me some pinto beans and I love neckbones I will be cooking that keep up the good work and of course I gave you👍🏾👍🏾👍🏾👍🏾👍🏾
Hi. I like how you added the health benefits. I didn't know they were good for diabetics. 🤔
Merry Christmas 2018!!!🎅 Subbed and scribbed here in Texas!!! Have some in the Crockpot with cornbread later.God bless.Love your channel.🎅🎄🎁🙏
Yes I'm cooking some of those in my hamilton beach crock pot 😄 I don't eat them but my hunny do.
how long was the cook time
+lady2miss Hi Lady2miss! I start out on high for about 5-7 hours (until I see a thickened gravy like juice)stirring thoroughly and adding more water as the beans swell. Then I turn them down to low for about an 1-2 hours. Enjoy!
+Life And Living It 365 okay thank you
lady2miss
The cook time takes longer the higher your elevation is.
I live in Los Alamos NM which is around 7800 feet elevation, and I stopped using a crock pot to cook anything because the beans were going on 12 hours and the beans STILL were not soft to my liking.
I switched to a large saucepan and cook my 1pound bag of beans on the stove. I get the beans to the softness and brothiness that i like in 4-5 hours at 7800 elevation.
Water boils at a lower temperature 178°F at higher elevation 7800 feet above sea level, compared to 212°F at sea level, and so everything requiring boiling or cooking requires a longer time to cook thoroughly.
@@DancingSpiderman I live at over 6000 feet. Now I know why it takes all day and night to cook anything in my Crock-Pot. Thanks 😎
Looks delish ❤️
Too many beans in the pot looks great tho
As stated in the video, these were made for a sick friend, a total family of 6.
OK kate
What seasonings would you use
I would use the following: Smoked Necked Bones or Smoked Ham Hocks, 2 large onions, 2 garlic cloves, a little sugar, Lawry's seasoning salt and some pepper.
No seasoning suggestions. 🤔
I mentioned in the video that I made these for a sick friend with four children and they don’t like onions and garlic.
I would suggest using onions, garlic, salt, pepper and/or Tony Chacheres.