THIS video is what I’ve been waiting for. I have beautiful cast iron pans that my grandmother gave me. Now I’ll be able to use them. ✨Thank You so much! 😃🥳
Thank you for this. I’ve watched other videos and they have missed the step of heating, cooling and oiling the pan multiple times. No wonder my pans have always turned out just OK.
Easy: Wash with soap and water, dry it well with a towel (even better if you can heat dry it on the stove) and put it away. If you don't use it everyday and/or live in an area with a humid climate you should put a thin coat of oil on it everytime after washing it. That's literally all you need to know.
@@caraziegel7652 thanks for the reply , i was about to dump mine , but think I will try and save it , I will try coconut oil as it’s easier to get here in Jamaica 🇯🇲. Thanks..
Great explanation. I did a similar process for my cast iron pans, eight years ago, and they are still outstanding. Can wash with soap and water. Used Flax oil, baked on at 450 degrees, let the oven cool with the pan still in the oven, and did this five times. My fry pans were used by my mom, back in the 1940's, and they still work.
I love cast iron, have been collecting it for over 40yrs. My son also has started a collection. He & his fiancee have a pegboard that is on the wall by their range. They receny picked up a kettle ( for stews,etc., to can up for the winter. They bought it at a swap meet/ flea market. A very nice addition. I just used salt on a cast iron saucepan. Yes, you can make pasta in a cast iron pot. I have been using that pan for 25(?)yrs. Loved your antics while you presented your video. ❤
Sir, sir how did you know I needed this video? Thank you sooooo much! I have two, one belonged to my auntie who passed. I didn't want to get rid of it, I just know there was a way to clean and re-season it. 🍳❤Thanks again
Use vinegar, salt and fill the pan with water. Let it boil for a few minutes without scrubbing the burnt portion.If desired add a few drops of liquid soap. Take a wooden spoon and gently remove the burnt food. Remove from heat. Allow it to cool and wash as usual. Do not put cold water in a hot nonstick as it causes the pan to wobble. If it was badly burnt apply a little oil, heat and rewash.
Another thing to know about cast iron is that it can crack. Before buying a used cast iron pan hold it by the handle and let the pan hang down (vertically). Then give the back of the pan a good flick with your finger. If it rings it’s a good pan, it it makes a thud it has a crack.
Yes!!! They can also warp… place them flat surface and see if they wobble… then take a credit card and hold it on the bottom inside and out and make sure you can’t see any light … that it’s flat and tight against each surface… no warping!
I am so happy I thank you for the advice the best yet for cleaning cast iron less messy. I have two cast iron pans I bought haven’t used because they need cleaning. I can’t thank you enough that will be my projects to do this winter when I have my wood stove on. I am so excited to finally get them done so I can use them. Thanks for sharing that valuable information, you are appreciated.❤
THE PEOPLE OF THE OLDER GENERATIONS, SEEM TO HAVE A LOT OF KNOWLEDGE, ABOUT VARIOUS THINGS WHICH THE YOUNGER PEOPLE DON'T KNOW ABOUT SO IT'S ALWAYS BEST TO ASK THEM FOR ADVICE.
DON'T WORRY. YOU'LL GET OLD ONE DAY. TRY TO GAIN SOME KNOWLEDGE AND WISDOM FROM THE OLDER GENERATION, INSTEAD OF PLAYING AROUND WITH YOUR CELLPHONE ALL DAY WHICH YOU YOUNG ONES TODAY, TEND TO DO. 🤯
A couple months ago I looked up everywhere for good tutorials on how to do this because i also got myself a pan secondhand. Noone ecplained it anywhere near as simple and good as you did, which is why the result is very meh.... I'm gonna try again immediately. Thanks already!
That's a lodge cast iron . It's one of the best pans made . Good thing you found it . Would have been a shame it went into the trash . They can be pricey as new . So you got away with a really good deal on that pan.
I was looking at a square grill bottom frying pan in a Value Village and a passerby told me it was a good one and that $20.00 for it was ‘cheap’. It is a Lodge. I bought it because a stranger said it was good.
Thank you very much Brandon! This video was especially helpful and interesting. The pan was in sad shape and ended up looking almost new, and the process is very easy. I have an old cast iron fry pan I'll try this on. Recently, I bought an enameled cast Dutch oven, beautiful, and did much research on prepping it for use by seasoning it with oil. Used grapeseed oil, but it was a *disaster* and nearly ruined the pan because the oil turned into a glue-like substance and was almost impossible to remove. It took days of scrubbing with a variety of implements and products. Any suggestions? Your humor in this one is fantastic....love your videos!
I use America’s Test Kitchen’s method. Put your cast iron into a self cleaning oven cycle. It will remove everything. Then you start layering flaxseed oil and baking it. It takes a while but my cast iron is non stick now. Very easy to clean and maintain. Look up ATK Cast Iron Seasoning.
Great informational video on cleaning an old cast iron pan. Thank you, I repeated 0:41 about three times and just had a nice laugh, thank you for keeping the blooper and being authentic in your videos. I hope you and your family experince God's love for you all. God bless you 🕊🙏
No matter what you hear you absolutely 100% can use dish soap. You can even scrub with a nylon brush and it does not affect the seasoning if you reseason it after washing for like 5 minutes on stove
@KN-lu5ty - Absolutely agree. I only need a few drops of dish soap most of the time. I've been using everything from 100 year old pans to relatively new pans. Never harmed any of them. Sometimes I only need salt and water, but most of the time, dish soap and water. The key is to make certain they are completely dry after washing, and then give a quick reseason on the stove top, and it's good to go. (I use my cast iron almost daily, and I rotate the ones I use.)
@@llofdarkwater9152 Yep daily here too even multiple times a day and no need to reseason even every time maybe once every couple times. Don't understand at all the constant parroting about no dish soap lol!! It's sad because people literally don't try cast iron because they hear they can't wash them. And they're life changing
They can also warp… place them flat surface and see if they wobble… then take a credit card and hold it on the bottom inside and out and make sure you can’t see any light … that it’s flat and tight against each surface… no warping!
Wow! Absolutely incredible! The video was so informative and well done. I’m excited to see the next one about how to wash and clean a restored cast iron pan to maintain its new seasoning.
You need use a led / other heavy metals test kit. Sone people use them to smelt metals but it contaminates them. It's super important that you check this, especially if its a old one (some were manufactured with lead) or its thrifted.
Haven’t tried avocado oil but we started using flaxseed oil when americas test kitchen recommended it and it made an astonishing difference compared to what we had used previously.
I remove rust from my cooking pans, by, adding cold water in the pan, let it boils with a quick boil -- then dry pan with paper towels - removing rust, wash pan,dry,and use a little oil to coat pan...the end. Use oil after each use to keep pan from rusting.
Hi. I clean my cast iron skillet with vinegar and water. I oil it with extra virgin olive oil. After seasoning and cooking it the pan has a bumpy feel. What did I do wrong please?
Potatoes don't have oxalic acid. Rhubarb leaves do have. Hence we don't eat rhubarb leaves. Only stem. Oxalic acid will kill you. But potatoes do have ascorbic acid which is good old vitamin C. In any case, potatoes have acid and that helps cleaning the rust. Excellent video, nonetheless.
After doing some research I have come to the conclusion that you are incorrect. There is oxalic acid in potatoes (and many foods we eat), but rhubarb leaves just have a much higher concentration of it that would poison humans.
I might have missed it, after using the seasoned pan, how is it cleaned so that the flavor of the food does not effect the next time the pan is being used?
Mild dish soap and warm water to wash the cast iron pan in the kitchen sink. The seasoning from the pan will not deteriorate because modern dish soap does not have lye in it.
THIS video is what I’ve been waiting for. I have beautiful cast iron pans that my grandmother gave me. Now I’ll be able to use them. ✨Thank You so much! 😃🥳
Me tooooo !! Now there is hope! 😅
Thank you for this. I’ve watched other videos and they have missed the step of heating, cooling and oiling the pan multiple times. No wonder my pans have always turned out just OK.
WOW! Incredible! Next up: how to wash/clean your restored cast iron pan to preserve it's new seasoning.
Yes please!!!
Cast Iron Chris is a fantastic resource on both RUclips and Instagram if you’re looking for cleaning tips. He’s got a lot of helpful videos and posts.
Easy:
Wash with soap and water, dry it well with a towel (even better if you can heat dry it on the stove) and put it away.
If you don't use it everyday and/or live in an area with a humid climate you should put a thin coat of oil on it everytime after washing it.
That's literally all you need to know.
I never knew cast iron pans could be nonstick. Thanks for the video!
omg this looks simpler than so many other instructions. i think i should do this to ALL my cast irons because they've all been rusting
happy cleaning!
What other oil can you use if you don't have avocado ,nice video ,thanks for posting .
@@VictorG930 any high heat oil - not olive oil
@@caraziegel7652 thanks for the reply , i was about to dump mine , but think I will try and save it , I will try coconut oil as it’s easier to get here in Jamaica 🇯🇲. Thanks..
Great explanation. I did a similar process for my cast iron pans, eight years ago, and they are still outstanding. Can wash with soap and water. Used Flax oil, baked on at 450 degrees, let the oven cool with the pan still in the oven, and did this five times. My fry pans were used by my mom, back in the 1940's, and they still work.
Up next... Brandon's cooking channel! 🤣 Great job on the pan Brandon 👍
I love cast iron, have been collecting it for over 40yrs. My son also has started a collection. He & his fiancee have a pegboard that is on the wall by their range. They receny picked up a kettle ( for stews,etc., to can up for the winter. They bought it at a swap meet/ flea market. A very nice addition. I just used salt on a cast iron saucepan. Yes, you can make pasta in a cast iron pot. I have been using that pan for 25(?)yrs. Loved your antics while you presented your video. ❤
Sir, sir how did you know I needed this video? Thank you sooooo much! I have two, one belonged to my auntie who passed. I didn't want to get rid of it, I just know there was a way to clean and re-season it. 🍳❤Thanks again
Can you please do a video on how to clean burnt on food from non stick pans please??
Use vinegar, salt and fill the pan with water. Let it boil for a few minutes without scrubbing the burnt portion.If desired add a few drops of liquid soap. Take a wooden spoon and gently remove the burnt food. Remove from heat. Allow it to cool and wash as usual. Do not put cold water in a hot nonstick as it causes the pan to wobble. If it was badly burnt apply a little oil, heat and rewash.
The best video that I have seen on this art and I'm 75 years old and have been using cast iron forever!
Another thing to know about cast iron is that it can crack. Before buying a used cast iron pan hold it by the handle and let the pan hang down (vertically). Then give the back of the pan a good flick with your finger. If it rings it’s a good pan, it it makes a thud it has a crack.
Thanks for the info!
Yes!!! They can also warp… place them flat surface and see if they wobble… then take a credit card and hold it on the bottom inside and out and make sure you can’t see any light … that it’s flat and tight against each surface… no warping!
I am so happy I thank you for the advice the best yet for cleaning cast iron less messy. I have two cast iron pans I bought haven’t used because they need cleaning. I can’t thank you enough that will be my projects to do this winter when I have my wood stove on. I am so excited to finally get them done so I can use them. Thanks for sharing that valuable information, you are appreciated.❤
ĺ
THE PEOPLE OF THE OLDER GENERATIONS, SEEM TO HAVE A LOT OF KNOWLEDGE, ABOUT VARIOUS THINGS WHICH THE YOUNGER PEOPLE DON'T KNOW ABOUT SO IT'S ALWAYS BEST TO ASK THEM FOR ADVICE.
It looks like an older person typed this 🙃
DON'T WORRY. YOU'LL GET OLD ONE DAY. TRY TO GAIN SOME KNOWLEDGE AND WISDOM FROM THE OLDER GENERATION, INSTEAD OF PLAYING AROUND WITH YOUR CELLPHONE ALL DAY WHICH YOU YOUNG ONES TODAY, TEND TO DO. 🤯
This looks like the easiest way so far. Thanks to you and your grandma i'm going to give it a try.
None of the oils worked for me except Crisco. That was a game changer!
WOW!!! I love this. Thanks. I learnt this to late after I threw out my rusted looking pans 😭😭😭. Now I can buy cast iron again.
I usually use grape seed oil to season the whole pan. Makes a really strong layer. Flax seed tended to flake on me. Idk why.
ruclips.net/video/3bZVk0LpilM/видео.htmlsi=ETBVb41zm_KUlm4C
This explains the flax seed oil well.
Avocado oil is better because it’s non inflammatory. For your body, not the pan😂
I knew I wasn’t the only one. I do the same.
A couple months ago I looked up everywhere for good tutorials on how to do this because i also got myself a pan secondhand. Noone ecplained it anywhere near as simple and good as you did, which is why the result is very meh.... I'm gonna try again immediately. Thanks already!
Wonderful to hear, happy cleaning!
Wow , that's what I call science.
That's a lodge cast iron . It's one of the best pans made . Good thing you found it . Would have been a shame it went into the trash . They can be pricey as new . So you got away with a really good deal on that pan.
I was looking at a square grill bottom frying pan in a Value Village and a passerby told me it was a good one and that $20.00 for it was ‘cheap’. It is a Lodge. I bought it because a stranger said it was good.
Yaaasss. When I came to this country, I fell in LOVE with collecting cast-iron but couldn't use them. UNTIL now I will....
THANK YOU
Great potato trick man
Thank you, I was about to order something on Amazon but not anymore, I’ve got some potatoes 😅
Now I know why my process did not work properly: I had no idea I had to repeat it several times. Thank you!
I truly enjoyed your video thanks a lot and shout outs to Grandma because grandma knows best ❤😊
Thank you very much Brandon! This video was especially helpful and interesting. The pan was in sad shape and ended up looking almost new, and the process is very easy. I have an old cast iron fry pan I'll try this on. Recently, I bought an enameled cast Dutch oven, beautiful, and did much research on prepping it for use by seasoning it with oil. Used grapeseed oil, but it was a *disaster* and nearly ruined the pan because the oil turned into a glue-like substance and was almost impossible to remove. It took days of scrubbing with a variety of implements and products. Any suggestions?
Your humor in this one is fantastic....love your videos!
I use America’s Test Kitchen’s method. Put your cast iron into a self cleaning oven cycle. It will remove everything. Then you start layering flaxseed oil and baking it. It takes a while but my cast iron is non stick now. Very easy to clean and maintain. Look up ATK Cast Iron Seasoning.
Enameled doesnt season, its already "coated" you would only need to season a non enameled pan...
Brandon, would you show us how to clean and season during the pan’s use? TIA
If grandma said do it that way then I know it works. Grandmas know everything.👍👍
Great informational video on cleaning an old cast iron pan.
Thank you, I repeated 0:41 about three times and just had a nice laugh, thank you for keeping the blooper and being authentic in your videos.
I hope you and your family experince God's love for you all.
God bless you 🕊🙏
Many thanks for sharing this useful info......... hopefully my cast iron pan will last for another thirty years
I needed this video before throwing away my cast iron pot. Oh well, I still can use all your knowledge in this matter. Thank you very much.
Sr, how do you clean the cast iron pan after using it?. Do you clean it with soap and water?
I was wondering the same thing!
No matter what you hear you absolutely 100% can use dish soap. You can even scrub with a nylon brush and it does not affect the seasoning if you reseason it after washing for like 5 minutes on stove
@KN-lu5ty - Absolutely agree. I only need a few drops of dish soap most of the time. I've been using everything from 100 year old pans to relatively new pans. Never harmed any of them. Sometimes I only need salt and water, but most of the time, dish soap and water. The key is to make certain they are completely dry after washing, and then give a quick reseason on the stove top, and it's good to go. (I use my cast iron almost daily, and I rotate the ones I use.)
@@llofdarkwater9152 Yep daily here too even multiple times a day and no need to reseason even every time maybe once every couple times. Don't understand at all the constant parroting about no dish soap lol!! It's sad because people literally don't try cast iron because they hear they can't wash them. And they're life changing
They can also warp… place them flat surface and see if they wobble… then take a credit card and hold it on the bottom inside and out and make sure you can’t see any light … that it’s flat and tight against each surface… no warping!
Wow! Absolutely incredible! The video was so informative and well done. I’m excited to see the next one about how to wash and clean a restored cast iron pan to maintain its new seasoning.
Que buen video ahora puedo limpiar mi sartén de hierro fundido que estás algo oxidado gracias ❤
Can you do a video on how to clean them once seasoned and how often to season them pls?
You got a really good deal on that pan!
This is so straightforward, thanks bunches!
no problem! glad I could help!
@@CleanThatUp
What temp do you preheat the oven?
That was brilliant. Will give it a go on Nana's cast iron pans.
Hello.. I just started doing one of those cast iron pan,but I use coconut oil...is that ok? It came out ok..I think.. what do you think?
You are a genius!. Thank you, I have three similar ones to yours which I was going to put in recycling bin. Now I will bring back from the garden!
You need use a led / other heavy metals test kit. Sone people use them to smelt metals but it contaminates them. It's super important that you check this, especially if its a old one (some were manufactured with lead) or its thrifted.
Smelting is the process to remove metal from ORE!
Surely you mean MELT.
Thank you for a very informative video! I am glad your video came up in my feed. I will try this on my rusted cast iron pan.
Haven’t tried avocado oil but we started using flaxseed oil when americas test kitchen recommended it and it made an astonishing difference compared to what we had used previously.
I use their method too. Using the self clean oven cycle to remove rust and old finish was a game changer. All my cast iron is no stick now. ❤
Any food oil do the job.
Amazing video I'm just about to buy my first cast iron pan can someone tell me how often do you need to season a pan like in the video ?
Hello and thank you for the information 😊. May I ask why you need to put the pan in the oven before seasoning it?
The oven helps it dry faster after rinsing so it doesn’t start to rust before you start seasoning it.
I remove rust from my cooking pans, by, adding cold water in the pan, let it boils with a quick boil -- then dry pan with paper towels - removing rust, wash pan,dry,and use a little oil to coat pan...the end. Use oil after each use to keep pan from rusting.
WOW!!!!! Amazing, I will try this method, Thank you very much for sharing this videos. 👍👍
Do we need to use this method of cleaning every time we use our cast iron?
Thanks for sharing. I will try this. I have a couple of pans that need it.God Bless❤😂🎉
After each use, do you have to repeat the wash, dry, oven, oil, oven again?
Wow! I'm gonna have to do this my cast iron pans! Thank you!
Could I use tallow for the seasoning?… I don’t use vegetable oils in my kitchen!
Yes, animal fat is the best.
Need a video on how to clean the skillet after use in order to not cause damage to the nice seasoning job
Best video I’ve seen on this! Thanks!
Most usefull informstion bundels of thanks may you live long from kpk mardan pakistan
So what was the temperature you set your oven to for the 30 minute seasoning process?
450
Love your videos. I just liked and subscribed.
Thank you so much!
Hi. I clean my cast iron skillet with vinegar and water. I oil it with extra virgin olive oil. After seasoning and cooking it the pan has a bumpy feel. What did I do wrong please?
Potatoes don't have oxalic acid. Rhubarb leaves do have. Hence we don't eat rhubarb leaves. Only stem. Oxalic acid will kill you. But potatoes do have ascorbic acid which is good old vitamin C. In any case, potatoes have acid and that helps cleaning the rust. Excellent video, nonetheless.
After doing some research I have come to the conclusion that you are incorrect. There is oxalic acid in potatoes (and many foods we eat), but rhubarb leaves just have a much higher concentration of it that would poison humans.
I spray olive oil cooking spray after washing pan. It take 5 seconds.
How do you clean the cast iron pan after each usage??
Does the oil smoke your house?
Will putting it in the burner will work as well? If I don’t have an oven.
Millions Thanks…
I might have missed it, after using the seasoned pan, how is it cleaned so that the flavor of the food does not effect the next time the pan is being used?
Mild dish soap and warm water to wash the cast iron pan in the kitchen sink.
The seasoning from the pan will not deteriorate because modern dish soap does not have lye in it.
Fascinating. I had no idea u could use potato
Wow! Thank you sir. I needed this video.
Can I use dish soap instead of salt?
Excellent video!
I just noticed
THE OVEN IS TO BE PREHEATED TO
450 degrees.
Thanks for sharing. I will try your idea.
Does it have to be Kosher salt only? Or it could be any regular salt.
Use a bandana. It won't leave any lint like paper towels do.
And better for the environment. Tks
very good from lran🎉🎉🎉
Can’t wait to give this a try! I almost threw mine away. Thank you!
Too much work for me. Good tips. Have a great day.👍
Thank you so much Brandon😊
Excellent! Thank you🎉Looks brand new🤗
Looks great!
If I am putting the cast iron directly on heat do I still season at the bottom ?
I’m allergic to avocado & peanut. What other oils can I use?
Flaxseed is recommended by America’s Test Kitchen. I use Crisco shortening.
@@pearlsrevealedThank you!
There are a bunch out there that come in a handy stick. Made just for cast iron - work like a dream.
Question, would you be able to get away with just using a steel scourer?
Same process I use to restore cast iron.
Thanks I love it ❤ God bless you 🙏
How do you wash to pan after using it?
Omg I love this guy. So wonderful job
This was really appreciated!!
Got a few of those old pans. I’ll treat them.
Thank you, ☘️☘️
what temperature does the oven have to be???
Watch the video and pay attention
Great video! Thanks for uploading!
Cool!
Grandma know what's best
😁
thanks
May Christ Jesus be Your Lord Blessings to You from Canada
I MISSEDTHE TEMPERATURE TO WHICH YOU PREHEATED THE OVEN‼️‼️‼️
450
does it take the carbon off?
Thank you!
Oh.thank you so much
What’s the temperature of the oven
Watch the video and pay attention