I have 3 old very old cast iron skillets. I think at least one belonged to my grandmother. She was 98 when she left us and that was about 20 years ago. I think this skillet is over 100 years old. 🎉😊
Hi from kansas by way of texas ( my Dad retired from the USAF. I love cast iron ! I have an old waffle iron (not sure of date of manufacture or brand). Been collecting since before my son was born. He is 45 this year and collects it too. He & his fiancee have a pegboard by the stove with the start of their collection. Thank you for the video 😊
I just use the Easy-Off oven cleaner method…works really well and not a lot of heavy scrubbing involved which is great if you are a senior citizen or if you have arthritis in your hands. And actually if you buy a box of SOS soap pads and a box of Brillo pads, you will see a big difference in the two. I prefer the SOS brand myself. I have a huge collection of cast iron pans with some of them dating to the mid 1850’s. I even have the cast iron skillet that my Illinois grandparents started housekeeping with in October of 1897….looks and cooks just like it did back them. If everyone started out with good cast iron…and took care of it correctly…..they would have great pans to last a lifetime!
#1 I saw this and have your Exybreezy coming to me because I want to try something new. Let me say, as a retired Army cook vet and a retired Navy vet, that you heat the wax to get a good shine on your boots (seen people set the Kewe wax on fire to melt it). You melt the wax and use spit and lots of time. The idea is the heat works the wax into the imperfections of the leather (AKA shiny boots). Cast iron if you put it on the stove and START to heat it up. Add a tsp of water and a tsp of oil and use a WATER WET paper towel; as the pan heats on the stove, the oil will fill the inpoprofections on the surface. You will get a telethon-level nonstick pan that looks like you used black glossy paint. Very very pretty shine that works very well. Spit shine your pan (do not use spit), and you can drop a slice of cheese in the skillet, flip it, and get a cool cheese snack. (well, warm snack)
Thanks for sharing this with us; This is great information, I have a question…do we use a water wet paper towel to wipe the drop of oil and water together throughout the pan? I really want to try your method but this part has me a little confused and I don’t want to mess up😂
@@Scorpiyo360 Take the pan, wet it (still wet), and add about one or two teaspoons of oil. Use a damp paper to work the oil in. (I forgot to say use tounges, not your fingers). Steam can be painful, so be careful. As the pan heats, the oil thins and smoothes out the fat. Make a gleaming service. Also, every 6 months, I heat all my cast iron in the oven to about 160 to 200 degrees F. Put a teaspoon of oil on all my cast Iron, then return to the oven at 500 deg F for an hour. Please turn off the oven and leave it in for 6 hours as it cools slowly.
Learned something new. Putting the seasoning oil while the pan is still wet. Brilliant!!!! I've learned a lot from you on how to season and the upkeep of CI. Thank you and thank you for sharing the Word! Blessings.
Thanks so much! I've been using a pan that my mom had since 1934, it may be older if my grandma have it her. I unfortunately have my nieghbor a pan of cornbread and she left in the sink "to soak" God bless you, I was able to clean back to new!
LOVE LOVE LOVE this!! Wow!! Plain ole vinegar and water! WHO would have thought???? Amazing!!! I AM reseasoning my pans TODAY!!! I do have one pan that is rusted I found at Salvation Army, but I still bought it! YES! They are GOLD, in MY opinion!!! BEST pans to cook in! I LOVE my cast iron!!!! Thank you DEARLY for this video!!! It was amazing to watch vinegar and water REMOVE RUST!!! Just WOW!!!!! I'm subscribing!!!! So happy you've made this channel!!! I found you from another channel where someone mentioned this channel you've made! Awesome!!! I also see you have a Keto/Carnivore section! Yay!!! I'm in the middle but tend to be mostly meat heavy with very little veg, so it's Ketovore! Can't wait to check that out!!! I am curious to learn what oils you use in your product? I'll go to the website and make sure they are Keto friendly! NO bad seed oils!!! I hope yours doesn't have them! Knowing you now, I doubt you have any bad stuff in your product! Perfect!! And thanks!
Flash rust. THAT was my problem! I did as you suggested and the flash didn't have a chance to return. Prior to watching you, I stripped it in the oven on self-clean, did the vinegar...nothing worked. I think this method will. My cast iron dutch oven is in the oven now for it's first round or re-seasoning. Thank you so much!
Brother, wonderful learning video; taught me a lot. But most of all, thank you for that Scripture reading. Blessed me greatly, as God's Word ALWAYS does. I've never seen your channel, but I had a feeling by your demeanor that you feared The Lord. Thanks again and may the Lord richly bless you 🙏
Thank you so much for showing the right way to restore a rusty cast iron skillet. I was given a square BX skillet that is in rough shape. I very much appreciated you sharing Scripture. May the Lord bless you.
As always, a great video. I collect and restore cast iron skillets. I’ve watched your videos for years and your information has helped me very much. Thank you.
Great video talking about flash rust. I have a huge Lodge skillet, was in a nice shape. I washed it good, wiped it, put in a 350 degree oven to finish drying it good. When I opened that oven door I had a huge rusted pan. What the hey!?! Time to clean it again now that I know it's just a mess and not ruined. THANKS. If ya can't do it right the first time, when can ya do it again!
Your video was a blessing to me. Thanks for the cast iron advice advice for sharing the scriptures at the end. I will check out your product. Have a great day!
Thank you for helping me figure out how to save my mom's and my grandmas's cast iron, and a special thank you for sharing the word of Christ. We need more folks like you. Thank you from the bottom of my heart.
Easy beezy??? I just do like mom did. Her pans have always looked great. She wiped them down with shortening from crisco, after every cleaning. Wash & heat on stove top to dry them, then she smeared shortening all over them and put them in there spot in the cabinet.. She seemed to put one or two of her pans in the broiler and kept them there for several months.. They were clean when she took them out.. Her pans always looked very sharp, meaning well preserved ..😊
I've learned a LOT by watching some of your videos. I was going to take a wire wheel to a Forge 8" pan - I watched your video, and no wire wheel. Now, I know how to season a pan properly. Thank you for straightforward and clear instructional videos.
Just add some cooking oil and coat the whole thing outside and inside and handle and all and stick it in the oven bout 400 to 500 degrees for about 30 minutes to bake in and done
It definitely works. I was running into the rust issue and saw that method in another video. Works like a charm. Rub the oil all over. Wipe off w a rag and dry in the oven or toaster then when it could you can throw on another layer of seasoning
@@merrireilly8961 You can scrub it off with sea salt or an abrasive pad, then reseason. It was probably caused by applying to thick of a layer of oil or I also hear if you only use flaxseed oil it will flake off after a while.
Thank you. I’ve inherited a very large Lodge #10 dutch oven that had been badly neglected. I followed your instructions and it has a life again. Lots of memories of my dad showing us how to bake in it. God bless. Thanks for helping me preserve it.
Sir, I was interested in your cast iron video but ended up getting the right message from God through the verse you shared. It can only be a miracle. Thank you!
I have a cast-iron skillet that belong to my husband‘s grandmother and it has like a buildup on the outside like crust and I also have a cast-iron tea kettle that I used to sit on my woodstove. Both of them need to be restored. OK I enjoyed your video, thank you for all your information
I've neglected two (not old) Lodge skillets for years now, and they're completely covered in rust. I'm excited to try this method on the 8" skillet. Here's hoping!
Ive done this works out well. You can make a living out of restoring the cast iron. As a young adults its worth the time and getting old ones at vintage, Goodwill, gatage sales. Purchase and do this, resell them good money.
This may inspire me to bring my camp ovens in and clean up the neglect before it's too late. I'm already subscribed. Checked out your recipe for the easy beezy and will probably order some when money is better. Good idea; I think it would save money in the long run by preventing over Pours.
That little #4 has enough collector value I think I would Etank it and try and get rid of that ring. I understand you used it for demonstration purposes but that ring would drive me nuts! Well done video...
Why am I just now seeing this? I inherited several peices of cast iron that need a little TLC. This video is so informative and I love the delivery, you manage to educate in such an excellent way. Off I go now to order some Eazy beezy...
Great video, I used your seasoning process but with cooking oil. It worked great. My preferred method of de rusting is using my sandblaster with glass bead media. The skillet comes out looking like it was just casted.
Even though there is some elbow grease required, your method is straightforward and easy to follow. I found a covered saucepan in an old chicken coop. (No idea why it was there - to save time walking the latest victim to the kitchen?) It's very rusty with big drips and other stains. The bottom markings: A small round chop that I can't make out with the letters "W. K. M." underneath; then these stacked phrases "2QT SAUCE PAN"; "MADE IN TAIWAN"; "1B" . The inside of the lid has either "2T" or "12" depending which way is up. Cleaning may make the marks more visible. I don't see how bacteria or other nasties will survive the process, so I'm not worried on that score. Here goes nothing!
Just came across my feed. I have 50 or 60 pieces of cast iron from several sources. I would like to clean them all and display them. I will get some of your seasoning to start. Thank you. God Bless and stay safe.
Thank You for another great video. I noticed what looked like some Lady Bess pieces on the wall and then you mentioned the one on the table. This is the first I have heard or seen these items for many years. My first cast iron was a new set of Lady Bess, it came in a wooden crate. That was in the mid to late 70's. There are still a few items in my collection.
Thanks for the knowledge that you share. Really has helped me to get some pieces back on my "glass top stove". Lol Easy Beesy is the best! Hope ya doin well, my friend! God Bless & Take Care! 🙏👍
I thought that I had struck gold and bought an identical pan at a flea market. It was so cruddy I was unable to make out the number on the handle. Turned out to be a #5. Happy holidays.
Interesting. Every Wagner pan I've seen say to season at 300° with excess oil in the bottom, then wipe after it cools. I'm going to try this method next time
I always recommend to go about 30ﾟ above the smoke point of the oil that you're using. 480ﾟ works great with Easy Beezy. I personally tend to go to 500ﾟ. There is a little bit of a factor of carberation after it polymerizes at that temperature.
This was so helpful to me as I’m restoring some pans that are in worse condition than I’ve ever dealt with. I had never dealt with severe flash rust before, and I’ll be honest, I’m a little overwhelmed at the moment. I wasn’t naive enough to think this task would be easy, but I literally feel like I’m getting nowhere on a couple of these pieces. I’ve scrubbed and scrubbed, and almost before I finished rinsing, they’re turning red again - visible even through the water running over it. One pan almost looks like it’s a thin coat of paint. I don’t really think it’s paint, but it’s just so red! Im using vinegar and soap pads for the most part. Can anyone offer any suggestions please? Am I missing something, should I do more scrubbing, or should I perhaps just apply an oil and see what happens?
@@shakinbottles I’ve finished my restoration projects by now. They were bad! I learned that what I was dealing with was flash rust. Simply using salt wasn’t sufficient, and I actually had to apply my first layer of oil on while the pans were still damp.
Muffin pans are hard and Turks head pans are the worst. Lol. After you get it clean and ready for seasoning you have to do the back as well and it's just as hard as the front. They do produce some really pretty muffins and corn bread though. That makes it worth it.
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
I have 3 old very old cast iron skillets. I think at least one belonged to my grandmother.
She was 98 when she left us and that was about 20 years ago. I think this skillet is over 100 years old.
🎉😊
Thank you!! My pan was a gift totally rusty. The vinegar and scrub pad worked great. !!! Thank you. I have a new pan!!!
Hi from kansas by way of texas ( my Dad retired from the USAF. I love cast iron ! I have an old waffle iron (not sure of date of manufacture or brand). Been collecting since before my son was born. He is 45 this year and collects it too. He & his fiancee have a pegboard by the stove with the start of their collection. Thank you for the video 😊
I found a 10" iron skillet in my flower bed right by the back door. You have inspired me to try to restore it. Thank you.
Honestly, that would be super cool. I have restored terrible looking pans and some take on a new life better than anything you would buy new. ❤️
Je to vynikající práce.❤❤❤
WHY WOULD A SKILLET BE IN A FLOWER BED?
I just use the Easy-Off oven cleaner method…works really well and not a lot of heavy scrubbing involved which is great if you are a senior citizen or if you have arthritis in your hands. And actually if you buy a box of SOS soap pads and a box of Brillo pads, you will see a big difference in the two. I prefer the SOS brand myself. I have a huge collection of cast iron pans with some of them dating to the mid 1850’s. I even have the cast iron skillet that my Illinois grandparents started housekeeping with in October of 1897….looks and cooks just like it did back them. If everyone started out with good cast iron…and took care of it correctly…..they would have great pans to last a lifetime!
#1 I saw this and have your Exybreezy coming to me because I want to try something new. Let me say, as a retired Army cook vet and a retired Navy vet, that you heat the wax to get a good shine on your boots (seen people set the Kewe wax on fire to melt it). You melt the wax and use spit and lots of time. The idea is the heat works the wax into the imperfections of the leather (AKA shiny boots).
Cast iron if you put it on the stove and START to heat it up. Add a tsp of water and a tsp of oil and use a WATER WET paper towel; as the pan heats on the stove, the oil will fill the inpoprofections on the surface. You will get a telethon-level nonstick pan that looks like you used black glossy paint. Very very pretty shine that works very well. Spit shine your pan (do not use spit), and you can drop a slice of cheese in the skillet, flip it, and get a cool cheese snack. (well, warm snack)
Thanks for sharing this with us; This is great information, I have a question…do we use a water wet paper towel to wipe the drop of oil and water together throughout the pan? I really want to try your method but this part has me a little confused and I don’t want to mess up😂
@@Scorpiyo360 Take the pan, wet it (still wet), and add about one or two teaspoons of oil. Use a damp paper to work the oil in. (I forgot to say use tounges, not your fingers). Steam can be painful, so be careful. As the pan heats, the oil thins and smoothes out the fat. Make a gleaming service. Also, every 6 months, I heat all my cast iron in the oven to about 160 to 200 degrees F. Put a teaspoon of oil on all my cast Iron, then return to the oven at 500 deg F for an hour. Please turn off the oven and leave it in for 6 hours as it cools slowly.
Learned something new. Putting the seasoning oil while the pan is still wet. Brilliant!!!! I've learned a lot from you on how to season and the upkeep of CI. Thank you and thank you for sharing the Word! Blessings.
Amen!
Thanks so much! I've been using a pan that my mom had since 1934, it may be older if my grandma have it her. I unfortunately have my nieghbor a pan of cornbread and she left in the sink "to soak" God bless you, I was able to clean back to new!
LOVE LOVE LOVE this!! Wow!! Plain ole vinegar and water! WHO would have thought???? Amazing!!! I AM reseasoning my pans TODAY!!! I do have one pan that is rusted I found at Salvation Army, but I still bought it! YES! They are GOLD, in MY opinion!!! BEST pans to cook in! I LOVE my cast iron!!!! Thank you DEARLY for this video!!! It was amazing to watch vinegar and water REMOVE RUST!!! Just WOW!!!!! I'm subscribing!!!! So happy you've made this channel!!! I found you from another channel where someone mentioned this channel you've made! Awesome!!! I also see you have a Keto/Carnivore section! Yay!!! I'm in the middle but tend to be mostly meat heavy with very little veg, so it's Ketovore! Can't wait to check that out!!!
I am curious to learn what oils you use in your product? I'll go to the website and make sure they are Keto friendly! NO bad seed oils!!! I hope yours doesn't have them! Knowing you now, I doubt you have any bad stuff in your product! Perfect!! And thanks!
Flash rust. THAT was my problem! I did as you suggested and the flash didn't have a chance to return. Prior to watching you, I stripped it in the oven on self-clean, did the vinegar...nothing worked. I think this method will. My cast iron dutch oven is in the oven now for it's first round or re-seasoning. Thank you so much!
Im gonna give it a try, I have my mommas old cast iron skillets that have been settin around for years! Thanks
Brother, wonderful learning video; taught me a lot. But most of all, thank you for that Scripture reading. Blessed me greatly, as God's Word ALWAYS does. I've never seen your channel, but I had a feeling by your demeanor that you feared The Lord. Thanks again and may the Lord richly bless you 🙏
Thank you so much for showing the right way to restore a rusty cast iron skillet. I was given a square BX skillet that is in rough shape. I very much appreciated you sharing Scripture. May the Lord bless you.
As always, a great video. I collect and restore cast iron skillets. I’ve watched your videos for years and your information has helped me very much. Thank you.
My 6 year old son loves your show.
Great video talking about flash rust. I have a huge Lodge skillet, was in a nice shape. I washed it good, wiped it, put in a 350 degree oven to finish drying it good. When I opened that oven door I had a huge rusted pan. What the hey!?! Time to clean it again now that I know it's just a mess and not ruined. THANKS. If ya can't do it right the first time, when can ya do it again!
First time watching. Very informative and will continue watching.
Your video was a blessing to me. Thanks for the cast iron advice advice for sharing the scriptures at the end. I will check out your product. Have a great day!
Thank you for helping me figure out how to save my mom's and my grandmas's cast iron, and a special thank you for sharing the word of Christ. We need more folks like you. Thank you from the bottom of my heart.
Well that water ring tells a story. Gives that little No. 4 pan character. Great channel I just found it and subscribed.
Easy beezy???
I just do like mom did.
Her pans have always looked great.
She wiped them down with shortening from crisco, after every cleaning.
Wash & heat on stove top to dry them, then she smeared shortening all over them and put them in there spot in the cabinet..
She seemed to put one or two of her pans in the broiler and kept them there for several months..
They were clean when she took them out..
Her pans always looked very sharp, meaning well preserved ..😊
I've learned a LOT by watching some of your videos. I was going to take a wire wheel to a Forge 8" pan - I watched your video, and no wire wheel. Now, I know how to season a pan properly. Thank you for straightforward and clear instructional videos.
Just add some cooking oil and coat the whole thing outside and inside and handle and all and stick it in the oven bout 400 to 500 degrees for about 30 minutes to bake in and done
Thank you! I learned something: would never apply oil on a wet pan, as I thought it would rust underneath the oil. Now I will try your method.
It definitely works. I was running into the rust issue and saw that method in another video. Works like a charm. Rub the oil all over. Wipe off w a rag and dry in the oven or toaster then when it could you can throw on another layer of seasoning
My pan seems to have chips of "paint" on the sides chipping off. How do I get that off?
@@merrireilly8961 You can scrub it off with sea salt or an abrasive pad, then reseason. It was probably caused by applying to thick of a layer of oil or I also hear if you only use flaxseed oil it will flake off after a while.
Thank you. I’ve inherited a very large Lodge #10 dutch oven that had been badly neglected. I followed your instructions and it has a life again. Lots of memories of my dad showing us how to bake in it. God bless. Thanks for helping me preserve it.
Sir, I was interested in your cast iron video but ended up getting the right message from God through the verse you shared. It can only be a miracle. Thank you!
I have that same #4 Wagner skillet and it is a beauty. Great vid man super informative thank you for your work 🔥
I have a cast-iron skillet that belong to my husband‘s grandmother and it has like a buildup on the outside like crust and I also have a cast-iron tea kettle that I used to sit on my woodstove. Both of them need to be restored. OK I enjoyed your video, thank you for all your information
Thanks so much! I got one for Christmas and was cleaning it wrong the whole time. It looked amazing already just after doing the Vinegar.
Who da Man?!?!?
YOU Tha Man!!!!
Keep cast iron alive!
Thank you for helping us re-seasoning our pans. Thank you for sharing your rust remover. ❤
I've neglected two (not old) Lodge skillets for years now, and they're completely covered in rust. I'm excited to try this method on the 8" skillet. Here's hoping!
Ive done this works out well. You can make a living out of restoring the cast iron. As a young adults its worth the time and getting old ones at vintage, Goodwill, gatage sales. Purchase and do this, resell them good money.
Great tutorial video, especially the step by step until completion. Very helpful.
Good tip on the flash rust! Got it on my #5 Wagner. Back to vinegar and will use your method to stop it this time.
This may inspire me to bring my camp ovens in and clean up the neglect before it's too late. I'm already subscribed. Checked out your recipe for the easy beezy and will probably order some when money is better. Good idea; I think it would save money in the long run by preventing over Pours.
That little #4 has enough collector value I think I would Etank it and try and get rid of that ring. I understand you used it for demonstration purposes but that ring would drive me nuts! Well done video...
Why am I just now seeing this? I inherited several peices of cast iron that need a little TLC. This video is so informative and I love the delivery, you manage to educate in such an excellent way. Off I go now to order some Eazy beezy...
This is the best and easy video of how to take care of cast iron you and anyone have makes. Than you.
Bar Keepers Friend brand soft cleanser works great on rust. It just flies off.
Great video, I used your seasoning process but with cooking oil. It worked great. My preferred method of de rusting is using my sandblaster with glass bead media. The skillet comes out looking like it was just casted.
Great teaching, thank you. May God bless you brother.
Even though there is some elbow grease required, your method is straightforward and easy to follow. I found a covered saucepan in an old chicken coop. (No idea why it was there - to save time walking the latest victim to the kitchen?) It's very rusty with big drips and other stains. The bottom markings: A small round chop that I can't make out with the letters "W. K. M." underneath; then these stacked phrases "2QT SAUCE PAN"; "MADE IN TAIWAN"; "1B" . The inside of the lid has either "2T" or "12" depending which way is up. Cleaning may make the marks more visible. I don't see how bacteria or other nasties will survive the process, so I'm not worried on that score. Here goes nothing!
Thanks for the info, I'll have to try the oil on the wet skillet. Learned something new. Happy Thanksgiving and God bless.
Thank you for helping me save some of our rusted cast iron cookware. I look forward to using the EasyBeezy that I've ordered. Have a blessed day.
Thanks for giving us so much information 😊 and for posting it. I hope you have a Happy and Blessed Thanksgiving.
Great information....I have cooking with cast iron for years. Sometimes I learn something as in this video. Thanks
Thanks for the video! My cast iron looks great now! And thanks for sharing some scripture at the end !!
Thank you for being a light❤
Just came across my feed. I have 50 or 60 pieces of cast iron from several sources. I would like to clean them all and display them. I will get some of your seasoning to start. Thank you. God Bless and stay safe.
Thank you for sharing tour knowledge. God bless.
Great job thank you young man for your help😊
Thank you for showing us how to season a cast iron pan.
Thank You for another great video. I noticed what looked like some Lady Bess pieces on the wall and then you mentioned the one on the table. This is the first I have heard or seen these items for many years. My first cast iron was a new set of Lady Bess, it came in a wooden crate. That was in the mid to late 70's. There are still a few items in my collection.
I have that very pan. It's been serving me well for at least 25 years.
I just found your channel… very helpful information for my recent rusty cast iron finds. 👍🏻👍🏻 Thanks for sharing the Scripture too! 🙌🏻♥️
Amen!
I'm glad I found your channel. I have a pan that needs cleaned!
Thank you very much. I have a lot of cast and I love it.
Thank you so much for videos I now know how to take care of my skillet
Enjoyed your restoration video. God Bless
Very informative!! I learned a lot. Thank you, Melaney from SoCal
Great video! I hope I can follow these steps.
Happy Thanksgiving Steven🙏🏽🙏🏽🙏🏽
So glad to see you back
Best video about restoration so far and I saw like 20
I appreciate you teaching how to do it and showing thank you
Thanks for the knowledge that you share. Really has helped me to get some pieces back on my "glass top stove". Lol
Easy Beesy is the best! Hope ya doin well, my friend! God Bless & Take Care! 🙏👍
Great video mate. I understood seasoning but I just learnt something so thank you.
God bless
Have a Dutch oven and 3 skillets that need this!!!
Thanks for this buddy..you're right on time! I just acquired an 8" skillet and man, it needs help!
Looks better than brand new!
Looks so satisfying.
I was wondering the best place to find old cast iron skillets? Thanks for sharing about cleaning and seasoning. Very helpful!
Estate sales and thrift stores
Great video. Just bought an easy beezy seasoning stick.
Excellent Ty for always taking your time for us god bless
God Bless you Stephen and the family. Happy Thanksgiving.
Thanks for always sharing at the end.
Thank You. God bless us all.
You're welcome and thank you for watching.
I thought that I had struck gold and bought an identical pan at a flea market. It was so cruddy I was unable to make out the number on the handle. Turned out to be a #5. Happy holidays.
THANKS FOR THE SCRIPTURE, BROTHER!
I use butter and lard when i cook, rinse iut with hot water and a rough sponge for any food residue and mine stays well seasoned .
Appreciate you doing a show and tell. Helps me.
Thank you for sharing this information!
Aside from the repetitive behavior this was fascinating to learn and watch.
Interesting. Every Wagner pan I've seen say to season at 300° with excess oil in the bottom, then wipe after it cools. I'm going to try this method next time
I always recommend to go about 30ﾟ above the smoke point of the oil that you're using. 480ﾟ works great with Easy Beezy. I personally tend to go to 500ﾟ. There is a little bit of a factor of carberation after it polymerizes at that temperature.
@@castIroncookware I will try that next time around. Thank you
Really enjoyed watching. Thank you.
Just saw this video. Very helpful, thank you! And also the uplifting quote at the end.. Happy Thanksgiving .. God Bless 🤗
U r so right to oil wet after washing....been doing it for years and no icky rust!
This was so helpful to me as I’m restoring some pans that are in worse condition than I’ve ever dealt with. I had never dealt with severe flash rust before, and I’ll be honest, I’m a little overwhelmed at the moment.
I wasn’t naive enough to think this task would be easy, but I literally feel like I’m getting nowhere on a couple of these pieces. I’ve scrubbed and scrubbed, and almost before I finished rinsing, they’re turning red again - visible even through the water running over it. One pan almost looks like it’s a thin coat of paint. I don’t really think it’s paint, but it’s just so red! Im using vinegar and soap pads for the most part. Can anyone offer any suggestions please? Am I missing something, should I do more scrubbing, or should I perhaps just apply an oil and see what happens?
Maybe try the salt scrub method.
@@gingersnapsNdunkieyep
Salt and steel wool pads then dry with a paper towel immediately and go ahead and season it and see if that works if it don't idk man
@@shakinbottles I’ve finished my restoration projects by now. They were bad! I learned that what I was dealing with was flash rust. Simply using salt wasn’t sufficient, and I actually had to apply my first layer of oil on while the pans were still damp.
@@susanmandreger8577 oh dang, well thanks for letting me know if I ever need it in the future.
i always melt some soldering wire or fishing weights before seasoning cast iron. it really makes it easier to get that black smooth surface
What are you talking about? What do you do with the melted item?
This was extremely helpful.Thanks
Love the video, very helpful. And I loved the scripture reading and blessing at the end. God bless you!
Thanks for a very informative video. I was given 5 assorted CI skillets that are in need of some TLC. I am in need of CI lids.
Try Oil Eater's Rust Soak! Super safe on cast iron, super easy to remove rust
Came out really good. How do you clean a muffin pan or Turk head pan.
Thanks
Muffin pans are hard and Turks head pans are the worst. Lol. After you get it clean and ready for seasoning you have to do the back as well and it's just as hard as the front. They do produce some really pretty muffins and corn bread though. That makes it worth it.
Great tips, thank you, easy😊😊😊
Great videos..... Your my favorite. I love my iron skillets.... Thankyou JESUS Amen
What if your old cast iron skillet has built up crust, that has harden on the outside. Any suggestions would greatly be appreciated. TY
You were a blessing
I need to know where I can get those clothes your using?
This is the best in detail video I’ve seen yet. Thank you!
Placing my order for easybeesy😊
Great Video Brother. Very helpful!
Hi Stephen good to see ya. It's just something about Wagne iron. It ALWAZZZZ seem to be off in places. Never an even color.