I came here looking for a way to restore cast iron with out chemicals. I certainly learned how but 22 minutes later after seeing this young man apply some smarts and some elbow grease (and do a great job) with his dad my hope for America has been restored a bit too.
Personally I heat them up the red hot and hit him with water and that just kind of gets rid of every bit of rust on them and I've done this with several of them that needed attention badly
I have to be straight honest here. Number one, this really is one of the best restore cast iron videos that I have seen on RUclips. Most importantly, I witnessed a good young man who demonstrated a solid character of wholesome dignity and intellect. Something you don't see much amongst the young men today. I fervently believe that this young man will be a standard in his life for others to follow and will become an outstanding husband and father in his future. I don't mean to be mushy on this, but you have to call it when you see, and these days, it has become more and more rare. Most likely he is the product of proper upbringing and faith. Thank you for the video Sir!
@@robertsbushcraft I know this is an old video, but I happened across it. I'd like to add my two cents on how we always restored them. We simply threw them into the woodburner stove atop a bed of hickory or oak coal for a few hours and took them out looking like a brand new cast iron skillet...no scrubbing, soaking etc. There's no scale left on them as it burns down through the seasoning and everything just falls off and you're left with shiny...well... a dull grey new looking cast iron skillet.
We just came across this video. You have taught two old dogs (70 and 79) a new trick. We will be trying it out on a cast iron dutch oven in the next several days. Thank you! May God Bless.
WOW!!! You did an AMAZING job on that skillet, THANK YOU for rescuing and restoring that pan from otherwise certain scrap iron!! I knew vinegar was used to remove rust, but I didn’t realize just how effective it was until I saw your video. I had a house fire, and salvaged my skillets, from the dirt, but haven’t done anything with them….until I saw your video, you have given me inspiration to clean them up and restore them. I hope you will always remember how you found your grandfather’s skillet and restored it with your dad, so you can pass the story along, with the skillet, to your kids some day…..
Great demo. Thanks. I put my cast iron in the oven while the oven is heating. When at temp, liberal amount of butter in pan, swish around til melted, dollop homemade cornbread mix in, bake. No stick! Yum.
Thank you! I will try that. Glad I found your channel. Mostly loved the ending “May the wings of liberty never lose a feather”! Because of kids like you, we can have still hope. God bless!
I am really smiling. I want to thank you so much for this video. My rusted skillet looks amazing! I bought it from a yard sale and it was really rusted. Every other video was telling people to buy all kinds of products, electric sanders, etc. I was so confused. After watching your video, it made so much sense and my skillet is back to cooking again. Thank you thank you thank you again.
This is amazing!!! I just finished using oven cleaner to clean an old iron skillet and it’s bothering my breathing. I’m looking for another way and found your channel. I can’t believe how clean you got that skillet. Wow!!!! Thank you so much for sharing this. Just to know there still are young people who take pride in their work. You’ve brightened my outlook of America and our youth. God bless you all
Oven cleaner is toxic for the environment and so is any spray can, its time for individuals to not contribute to the pollution, the govt. wont do it, not enough in time, as they are run by big business
Awesome video! Baking soda and water mixed into a paste would reduce the wait time. Create a paste and cover the cast iron; the rust and seasoning begin to break down after a few hours...add a little water to the paste and rub most of it off and then add the cast iron into the apple cider vinegar if its not all removed. It should take half the time to wait...
I've watched a three orfour of these videos. This is hands down the easiest simple crust removal of cast iron I got a skillet from a man 94 he was called home to Jesus and his daughter gave me the skillet of his .lots of years of build up I'm going today to get vinegar ,pan ,gloves n metal scrubber. Thank you and God bless!
Good job, fellas. And it's good to see a son and his dad doing something together. Robert reminds me of my boy. 2 years now, he's been stuck overseas due to Covid measures. Won't bore you with that, but hope y'all are doing well.
A pleasure here on the south coast of England to watch such a calm, relaxed restoration. I treat my skillets and woks just like that but never had to start from where you did. Stay well.
For a young man glad to see you're interested in old stuff like my grandparents had wished I had some I'm 66 by the way & love what you did with the skillet keep living and learning love it
Super video! Some might be forewarned though that extended soaking cast iron in vinegar tends to “pit” the iron. Using lye to dissolve the baked on crud, then vinegar to remove the rust works without the worry of damaging the cooking surface.
Thank you !! Got 2 Lodge cast iron pots and a cornpone skillet that I didn't know how to care for that are rusted and now I have a way of removing the rust and save my pots. So thanks I can get my pots back!!
I love that you have something from past family members... meal time is good family time, imagine the meals and love this cast iron pan has been witnessed to.
I've restored a lot of cast iron in my day, but never heard about vinegar. This is the best way I've ever seen to restore those rusty, caked on beasts. Thank you.
Omg thank you. I've watched them Yankee doodles and a few others ok. But you, even as young as you are , you showed me something I'd forgotten. THANK YOU YOUNG MAN... KEEP UP THE GOOD WORK
Thank you Young man for sharing this video. I was very impressed with the results.you did a really good job showing this process. And now, what a treasure you have, your Grandfather’s skillet. You’ll be thinking of him when you’re cooking in it. May God bless you.
Thank you. I treasure my old cast iron like its part of my family and your care and instructions using the things I was taught to use ensure me that my cast irons may last another century should my great grandchildren find buried in my back yard !! You are a treasure too young man.
This is an excellent video. I wish I had known about this when I restored mine. I did some experimenting but then resorted to vinegar, as I have known the cleaning power of vinegar since I was a kid. (I'm old now.) You can see the interior of the pan is pitted. This happens when you leave food sitting in it, particularly acidic foods such as tomatoes. So transfer food to a bowl as soon as possible and wipe out the pan when cool enough to safely handle. I have several cast iron pans from dutch oven to small single-serve frying pans. I love them. Oh, I don't have a grill so I seasoned my pans in the oven. If you are fortunate enough to have a fan that vents outside it will work great. I'm not so fortunate so I use just a little bit lower heat and go for a longer period, especially of you live in an apartment building, you do not want to set off the smoke alarms. Once seasoned well they are nonstick and you don't have to worry about a nonstick coating pealing off into your food. PS : Do not plunge a hot cast iron pan into cold water, it will most likely warp.
This is the best restoration video I have ever seen. Your technique is so easy to relate to the everyday individuals who don't want to buy a sandblaster or drill with a wire brush drill-bit! I subscribed immediately and liked this video. Father and son power!! Amazing!!
❤Young man you taught an old man a lesson today. I’m from the South and raised on Cornbread out of Cast Iron pan that looks like your beautiful pan! Great video!
Wow, great video. Thank you for making it! I was helping my Grandmother-in-law clean out her garage. We found a whole set of cast-irons that were passed down from he deceased mother. Offered to revive them for her so she can appreciate them in the kitchen. Of course, I offered not knowing a thing about restoring cast-irons! I think I'm going to go ahead with this method! Seems plenty doable in the wife and I's 1BR apartment. (We should be ok with the smoke from oven.) You guys rock, great energy, thank you again!
Great idea with removing the rust, built up burnt on fat, a good way to restore them so that they do not stick is in your oven at 250, do the same thing, lightly grease the pan until it is seasoned in the pan so that the pan does not stick, if you have a wood stove you can keep it on the top of the stove until it is seasoned, it does not necessarily have to be overly hot, it just takes time, you cant rush it, it is worth it as you cannot beat cooking in a cast iron frying pan. I always put my in the oven after i have go threw baking when the oven is still hot.
I’ve got an old #7 iron skillet that belonged to my grandmother then to my mom. Now I am 54 years old and it got passed down to me. So it’s no telling how old this pan is. It’s so caked on and thick with old seasoning (especially on the bottom like that one) that I can’t even begin to imagine what brand it is. I can only see the number on the handle. It’s maybe even worse than yours was on the bottom but not as rusty. I am anxious to try this vinegar method and see if I can have such good results like you did. I really don’t want to have to resort to oven cleaner or some of those harsher methods. Thank you for sharing!
I have 150 to 200 year old frying pans owned by the women in my family all the way back to my great great grandmother. The skillet that appears to be the oldest is heavily seasoned on the sides and bottom, but the cooking surface is still smooth. Although I enjoy restoring iron, I've chosen not to de-season it because (to me) I would be erasing family history. It still fries bacon like a champ, so why do anything at all?
This was 👏 awesome . And I just relived I don't know shoot about my cast iron skillet. Scrubbing my skillet last night I was wondering why the black was coming off. The seasoning! Thanks for the video, really enjoyed it 👍
Awesome labor intensive safe restore of a 1960s-1970s Birmingham Stove and Range pan. After that restore and back to the stove user - CLEAN the pan after each and every use! That carbon buildup on the outside of the pan just shouldn't be there if the pan is wiped clean in and out after each use. By doing that you'll have a like new pan with an amazing non-stick finish for virtually forever and the next user of the pan will be most grateful for the care and thoughtfulness applied to each and every meal ever cooked in that pan and the memories of meals gone by. A family heirloom like none other you have there to pass on and on... Great job... Tip: heat greased pan prior to adding cornbread mix. The bread will literally flip out of the pan when done....
Thanks for making this video. I just bought my first cast iron skillet and still in the box because I was worried of getting it rusted after using it. Now I have learned the proper technique to maintain it. This video is a big help for me and my family. Thank you again!
Instead of the vinegar, you could just throw that skillet into a bed of coals from the outdoor fire and let the fire burn off that rust and old seasoning. That's how my grandmother used to do it.
Is there a particular reason for the process to keep other pieces of metal in the vinegar bath, or did you just take the opportunity to clean them too?
Great job, well done. We have many collected old pieces of cast iron cookware and will use your process to restore. We have held off as too many "methods" were very possibly harmful to use. Thank you. GOD BLESS😀😀😀😀
Absolutely great! I have seen lasers, lye oven cleaners, sanders And figured my cast iron needs to go into the pail. I will try this when the weather gets warmer! I really enjoyed this. Thankyou!
Nice! Great job guys. Looks like you got yourselves an old BSR (Birmingham Stove & Range) skillet! I have a few in my collection, and they're great! Thanks for sharing!
You were doing a fine job right up to the point you started cooking taters, onion and eggs. I had to hit the pause button and go fix me some eggs and taters. But that's cool, I was hungry and boy was it good. It's obvious you had a great mom and dad raise you, keep up the great work and thanks for the vid.
It's a Birmingham Stove & Range century series. Production of the century series started in 1954. In late 1967 BSR started marking their pans Made in USA and the foundry closed in 1991. As you can see vinegar attacks the iron with exposure longer than 30 minutes making the pitting worse. If you do more of this I think you would benefit from an electrolysis tank. Just be careful it can become addictive. A good person to learn from is Stephen at the Cast Iron Cookware channel. I've watched a lot of videos and restored several pieces, this guy is for real.
That's what I was thinking 1960 BSR based off the handle shape and complete ring on the bottom. Has made in USA so around 1960 is when the law went into effect for place of origin to be stamped on products. Good pan.
@@gdejackmo Haha what law? That's what makes this so strange, Wagner started marking its pieces in 1960, BSR in 1967, Lodge in 1968. America was taking a lot of imports so manufacturers starting adding Made in USA. No Made in USA was marked on a Griswold. McGraw Edison Inc. bought Griswold on March 29, 1957, and then sold it in December 1957 to Randall who already owned Wagner. It was at this time that cast iron stopped being collectable...
@turdferguson5300 1960 the federal trade commission required made in USA on all items exported and same for goods imported. Anything with no made in the USA is probably pre 1960s
@@gdejackmo Well, I don't know about all of that but I do know when each foundry started because its important in dating pieces. I've always heard there was no certain time so that's why they are all different.
Good job sir, the reason thinner bottom didn't work great on the first set of days was due to air being caught inside preventing the vinegar from touching it. But awesome work si.
I got a old cast iron skillet that I found years ago when we was cleaning out a old house for someone so I bought it home it is got a ton of rust on it going to do what you said to do Will do a before and after pictures and let you know how it turns out thank you for the video
Mine i soak it wash soak and was soak and wash in vinegary until there's no sign of rust to the vinegar then season . I think It make me secure that the pan i use is 100% safe nice job
Great job! The only thing I have done differently on cast iron I have restored is using an orbital sander with 120-150 grit on just the flat cooking surface to smooth it out just a bit before seasoning. I realize that you guys didn't want to use power tools, so the sanding can easily be done by hand too. Keep up the good work. Looks to me like you have a nice family.
Glad to have your video pop up on my feed. Good information presented by a good young man. Appreciate the shopping link too. Liked, subscribed, notifications on and shared. Thanks for the helpful content!
@ it always makes me smile when I see someone restoring a piece of iron . About three years ago I started doing hydrolysis and wouldn’t change this process. No scrubbing.
thank you i going to be hunting for a older cast iron when garage sale season and this is one of the best I seen to clean the rust off. instead a steel brush I have seen some people use a course salt like sea salt and towel or potato.
We never had to do that. It might be worth a shot just to see if it makes a difference. Our thinking is that if what we're using is working there's no need to waste any more vinegar.
Lady Liberty Stacker channel on RUclips is a fantastic source for cast iron restoration & identification. I used some of her info to restore & identify a big skillet like yours that I found in my grandparent’s old barn that burned down after a lightning strike. It wound up being pretty valuable family heirloom to pass down in the family. Your skillet looks great too.
I'll check that out, Allyson. I think it's wonderful that you were able to restore that old piece. Thanks for taking time to watch and leave a comment!
You guys did a really good job on this, no easyoff spray or anything else idiotic. I have restored some cast iron pans and on the inside of the pan I would use steel wool, getting finer and finer steel wool and you get it back, usually will get all the pits out of a pan and make it smooth and non stick.
Fantastic I season and bake my pan in the oven at 500 degrees but I have a over head exhaust fan so the smell of carbonized oil and the very minimal smoke exits the house. Don't know if you know this but a refined canola oil, like you used, has a smoke point at 490 to 510 degrees. It's the highest smoke point with a oil that has a neutral taste pallet. In other words transfers no flavor to food being cooked on it. Generally not to many oils have a smoke point above 500 degrees.
Been looking at videos this looks like the most honest one ive seen. I have a old rusty cast iron kettle pot to restore. I will follow your method to the tee.. except frued taters. I want to cook greens right off the stems. Nice video thanks.
Been using white vinegar to restore rusty treasures for years,also grapeseed oil is much better than canola oil for cooking and seasoning,it has a higher smoke point
I usually rub Crisco lard on it. Then when it's all done cook some bacon in it the 1st thing. I never use butter or margarine when I cook on mine. I have 2 pans I'm starting tomorrow. 1s an old 1891 Wagner pan and the other 1 is a Lagostina. I've sold a few in the past for some good $. Plus if you can get them for $10 or under then resell them for $50 to $100 you make some $
Get awesome military surplus gear here alnk.to/fHlelyN
People, be warned, once you restore and cook on cast iron, you will spend the rest of your days looking for old cast to restore.🤤
TRUTH.
Yup!
TRUTH
It’s true
I'm tired of these non-stick pans. They good for a few months and then start sticking. And they're not healthy for ya.
Breakfast prepared in a cast iron skillet is a labor of love, anything less is role playing.
America needs more young men like YOU!
Hey thanks, Swoop!
@@robertsbushcraft You're welcome.
I came here looking for a way to restore cast iron with out chemicals. I certainly learned how but 22 minutes later after seeing this young man apply some smarts and some elbow grease (and do a great job) with his dad my hope for America has been restored a bit too.
Pete, I appreciate that. As honestly as I can say it, I really do appreciate that.
same here!
Throw that greased skilletin the oven BEFORE you add the Cornbread mix...gets crustyand won't stick as yours did
Personally I heat them up the red hot and hit him with water and that just kind of gets rid of every bit of rust on them and I've done this with several of them that needed attention badly
Of course acetic acid (vinegar) is not a chemical!!
I have to be straight honest here. Number one, this really is one of the best restore cast iron videos that I have seen on RUclips. Most importantly, I witnessed a good young man who demonstrated a solid character of wholesome dignity and intellect. Something you don't see much amongst the young men today. I fervently believe that this young man will be a standard in his life for others to follow and will become an outstanding husband and father in his future. I don't mean to be mushy on this, but you have to call it when you see, and these days, it has become more and more rare. Most likely he is the product of proper upbringing and faith. Thank you for the video Sir!
Captain Moroni, I wholeheartedly appreciate your encouragement.
@@robertsbushcraft I know this is an old video, but I happened across it. I'd like to add my two cents on how we always restored them. We simply threw them into the woodburner stove atop a bed of hickory or oak coal for a few hours and took them out looking like a brand new cast iron skillet...no scrubbing, soaking etc. There's no scale left on them as it burns down through the seasoning and everything just falls off and you're left with shiny...well... a dull grey new looking cast iron skillet.
absolutely correct!!!
Exactly he seems what you described like a gem hard to find on this days, blessings to him🙏🙏🙏
I just wonder if it's worth money
If more of this generation were like this kid, America would be in much better condition.
It starts with parenting… upbringing shapes personality
Hey I appreciate that, SavedbyGrace!
I agree 100%
You mean more of this generation having kids restore cast iron? Lol😂
Your granddad would be proud. Good on you man.
Hey thanks, GNPBES!
The lost skills are never lost with people like yourself preserving and teaching them
Hey thanks, Mike!
Amazing, amazing job. The world needs more of this hard working young man and his dad.
Hey thank you for that encouragement, Cap Koval!
We just came across this video. You have taught two old dogs (70 and 79) a new trick. We will be trying it out on a cast iron dutch oven in the next several days. Thank you! May God Bless.
You are very welcome, Mary! Keep a good eye on the progress and I hope you have fantastic results!
WOW!!! You did an AMAZING job on that skillet, THANK YOU for rescuing and restoring that pan from otherwise certain scrap iron!! I knew vinegar was used to remove rust, but I didn’t realize just how effective it was until I saw your video. I had a house fire, and salvaged my skillets, from the dirt, but haven’t done anything with them….until I saw your video, you have given me inspiration to clean them up and restore them. I hope you will always remember how you found your grandfather’s skillet and restored it with your dad, so you can pass the story along, with the skillet, to your kids some day…..
People don't realize acetic acid will dissolve metal. Vinegar is an acid. You can even electroplate with it. You did a good job cleaning this up.
Great demo. Thanks. I put my cast iron in the oven while the oven is heating. When at temp, liberal amount of butter in pan, swish around til melted, dollop homemade cornbread mix in, bake. No stick! Yum.
Thank you! I will try that. Glad I found your channel. Mostly loved the ending “May the wings of liberty never lose a feather”! Because of kids like you, we can have still hope. God bless!
Hey thank you for the encouragement, Suse! God bless!
It's been 11 months since you posted your comment. How did it go? Did it worked?
I am really smiling. I want to thank you so much for this video. My rusted skillet looks amazing! I bought it from a yard sale and it was really rusted. Every other video was telling people to buy all kinds of products, electric sanders, etc. I was so confused. After watching your video, it made so much sense and my skillet is back to cooking again. Thank you thank you thank you again.
That is FANTASTIC news, @marieblyden7512! You are welcome and I hope you get many years out of that cast iron skillet!
This is amazing!!! I just finished using oven cleaner to clean an old iron skillet and it’s bothering my breathing. I’m looking for another way and found your channel. I can’t believe how clean you got that skillet. Wow!!!! Thank you so much for sharing this. Just to know there still are young people who take pride in their work. You’ve brightened my outlook of America and our youth. God bless you all
Well, thank you for the encouragement, Anna! I hope this method helps keep your cast iron in tip-top shape!
Oven cleaner is toxic for the environment and so is any spray can, its time for individuals to not contribute to the pollution, the govt. wont do it, not enough in time, as they are run by big business
Awesome job and no chemicals! I'm going on 70 and this is the way I'm gonna restore my 2 old cast iron skillets 🍳. Tyvm for sharing 😊
I hope it works for you as well as it did for me. Keep a good check on the cast iron during the process.
Awesome video! Baking soda and water mixed into a paste would reduce the wait time. Create a paste and cover the cast iron; the rust and seasoning begin to break down after a few hours...add a little water to the paste and rub most of it off and then add the cast iron into the apple cider vinegar if its not all removed. It should take half the time to wait...
Great tips, Kristi! Thank you!
This is a GREAT tip. Thank you!
I've watched a three orfour of these videos. This is hands down the easiest simple crust removal of cast iron I got a skillet from a man 94 he was called home to Jesus and his daughter gave me the skillet of his .lots of years of build up I'm going today to get vinegar ,pan ,gloves n metal scrubber. Thank you and God bless!
You are very welcome and God bless, Carolyn!
Good job, fellas. And it's good to see a son and his dad doing something together. Robert reminds me of my boy. 2 years now, he's been stuck overseas due to Covid measures. Won't bore you with that, but hope y'all are doing well.
We're doing well and hope that you, MyTwoCents!
That is nice restored grandpa’s skillet. Good job
Thank you, Sanders Jones! We're still frying and baking in that skillet on a weekly basis.
A pleasure here on the south coast of England to watch such a calm, relaxed restoration. I treat my skillets and woks just like that but never had to start from where you did. Stay well.
Thank you and greetings to you, John! Cast iron holds value ( in my opinion), and this was well worth the effort!
This is the best video to clean a really bad skillet without chemicals! Bravo guys!!! Good job!!!!
Thank you very much, Linda!
For a young man glad to see you're interested in old stuff like my grandparents had wished I had some I'm 66 by the way & love what you did with the skillet keep living and learning love it
Thank you for your kind words, Frances!
Thanks for this video. I never knew how to restore my grandma cast iron skillets. I can't wait to start.
Super video!
Some might be forewarned though that extended soaking cast iron in vinegar tends to “pit” the iron.
Using lye to dissolve the baked on crud, then vinegar to remove the rust works without the worry of damaging the cooking surface.
Yes! Be sure to keep a check on the pans if you use this method, the vinegar will pit the pan.
Thank you !! Got 2 Lodge cast iron pots and a cornpone skillet that I didn't know how to care for that are rusted and now I have a way of removing the rust and save my pots. So thanks I can get my pots back!!
You are welcome and I hope you get many years of cooking in your cast iron!
I love that you have something from past family members... meal time is good family time, imagine the meals and love this cast iron pan has been witnessed to.
I've restored a lot of cast iron in my day, but never heard about vinegar. This is the best way I've ever seen to restore those rusty, caked on beasts. Thank you.
You are very welcome, small footprint!
Omg thank you. I've watched them Yankee doodles and a few others ok. But you, even as young as you are , you showed me something I'd forgotten. THANK YOU YOUNG MAN... KEEP UP THE GOOD WORK
You are so welcome, Tonya!
very good BSR pan made after 1960. good job on refinishing. Eggs were a true test.
I've never heard of BSR. I'm still using this several times a week and plan to until the Lord calls me home!
Beautiful! Love that you used vinegar and not lye. Perfect for those comfort food recipes as well🥘
The vinegar really does the trick! Thanks for watching and commenting, Lauren!
A very fine young man. Good job. I was laughing when you say, Mom should not be home when you do this.
Try it and you'll find out pretty quick why I said that :D
I almost cried thinking that you were cooking from your Grand Dads cast iron skillet !!! Great job 😁 I am sure Granddad would be proud 👌💓😁
I sure hope that he would be proud, Sheryl! Thank you for the kind words!
TWO THUMBS UP! One for the restoration with vinegar and the second for the awesome cooking! Thanks!
Hey thanks, Erick! You are very welcome!
Thank you Young man for sharing this video. I was very impressed with the results.you did a really good job showing this process. And now, what a treasure you have, your Grandfather’s skillet. You’ll be thinking of him when you’re cooking in it. May God bless you.
Amen to that and thank you, Dee!
Thank you. I treasure my old cast iron like its part of my family and your care and instructions using the things I was taught to use ensure me that my cast irons may last another century should my great grandchildren find buried in my back yard !! You are a treasure too young man.
Thank you for your kind words, Jeri!
This is an excellent video. I wish I had known about this when I restored mine. I did some experimenting but then resorted to vinegar, as I have known the cleaning power of vinegar since I was a kid. (I'm old now.) You can see the interior of the pan is pitted. This happens when you leave food sitting in it, particularly acidic foods such as tomatoes. So transfer food to a bowl as soon as possible and wipe out the pan when cool enough to safely handle. I have several cast iron pans from dutch oven to small single-serve frying pans. I love them. Oh, I don't have a grill so I seasoned my pans in the oven. If you are fortunate enough to have a fan that vents outside it will work great. I'm not so fortunate so I use just a little bit lower heat and go for a longer period, especially of you live in an apartment building, you do not want to set off the smoke alarms. Once seasoned well they are nonstick and you don't have to worry about a nonstick coating pealing off into your food. PS : Do not plunge a hot cast iron pan into cold water, it will most likely warp.
Thank you for those tips, Truth!
A job well done, now I know how to do my skillet laying in the garage for at least a year. Thanks buddy
You are certainly welcome, Kadir! We'll be hanging cast iron skillets and pots once we get our cabin done: ruclips.net/video/4xSfak35yvk/видео.html
This is the best restoration video I have ever seen. Your technique is so easy to relate to the everyday individuals who don't want to buy a sandblaster or drill with a wire brush drill-bit! I subscribed immediately and liked this video. Father and son power!! Amazing!!
Hey thanks for that, Jermaine!
Nice job! I found one in my mom's cabinet and I'm gonna use this method because I don't have any power tools, thanks for the video.
You are welcome and good luck, Thurgood!
I’m so glad to know vinegar works so well. I have one that I haven’t managed to get fully clean. Thanks so much!
You are so welcome, Amber! Let us know how well this works for you should you get the chance.
❤Young man you taught an old man a lesson today. I’m from the South and raised on Cornbread out of Cast Iron pan that looks like your beautiful pan!
Great video!
Thank you kindly, @DB!
Wow, great video. Thank you for making it!
I was helping my Grandmother-in-law clean out her garage. We found a whole set of cast-irons that were passed down from he deceased mother. Offered to revive them for her so she can appreciate them in the kitchen.
Of course, I offered not knowing a thing about restoring cast-irons! I think I'm going to go ahead with this method! Seems plenty doable in the wife and I's 1BR apartment. (We should be ok with the smoke from oven.)
You guys rock, great energy, thank you again!
Let us know how well the smoke and smell from oven works out. Mrs. Roberts is not too fond of this method inside our home.
Great idea with removing the rust, built up burnt on fat, a good way to restore them so that they do not stick is in your oven at 250, do the same thing, lightly grease the pan until it is seasoned in the pan so that the pan does not stick, if you have a wood stove you can keep it on the top of the stove until it is seasoned, it does not necessarily have to be overly hot, it just takes time, you cant rush it, it is worth it as you cannot beat cooking in a cast iron frying pan. I always put my in the oven after i have go threw baking when the oven is still hot.
Love seeing a man do dishes !!
Right on!
Thanks for sharing and that meal towards the end was perfect!
You're welcome and it was delicious!
7⁷88⁸8⁸⁹⁸⁸⁹
Glad to see you rescued the skillet and are using it.
I made sausage gravy and home made buttermilk biscuits last night. Thanks for watching and leaving a comment, Cast Iron Lady!
I’ve got an old #7 iron skillet that belonged to my grandmother then to my mom. Now I am 54 years old and it got passed down to me. So it’s no telling how old this pan is. It’s so caked on and thick with old seasoning (especially on the bottom like that one) that I can’t even begin to imagine what brand it is. I can only see the number on the handle. It’s maybe even worse than yours was on the bottom but not as rusty. I am anxious to try this vinegar method and see if I can have such good results like you did. I really don’t want to have to resort to oven cleaner or some of those harsher methods. Thank you for sharing!
I hope you get the same or better results, Lisa!
I have 150 to 200 year old frying pans owned by the women in my family all the way back to my great great grandmother. The skillet that appears to be the oldest is heavily seasoned on the sides and bottom, but the cooking surface is still smooth. Although I enjoy restoring iron, I've chosen not to de-season it because (to me) I would be erasing family history. It still fries bacon like a champ, so why do anything at all?
This was 👏 awesome . And I just relived I don't know shoot about my cast iron skillet. Scrubbing my skillet last night I was wondering why the black was coming off. The seasoning! Thanks for the video, really enjoyed it 👍
You're very welcome and I hope the video helped!
Awesome labor intensive safe restore of a 1960s-1970s Birmingham Stove and Range pan. After that restore and back to the stove user - CLEAN the pan after each and every use! That carbon buildup on the outside of the pan just shouldn't be there if the pan is wiped clean in and out after each use. By doing that you'll have a like new pan with an amazing non-stick finish for virtually forever and the next user of the pan will be most grateful for the care and thoughtfulness applied to each and every meal ever cooked in that pan and the memories of meals gone by. A family heirloom like none other you have there to pass on and on... Great job... Tip: heat greased pan prior to adding cornbread mix. The bread will literally flip out of the pan when done....
Im so glad I found your channel! And I know your grandpa was looking down from haven saying look at my grandson&myole' cast iron!!❤🙏❤!
We're glad you found us too, Dawn! I certainly hope that is EXACTLY what he's doing!
I'm glad no chemicals are used ,just organic
Me too, romystumpy!
WOW!! I'm excited to try your way on a skillet that was in my mom's back yard. Glad I came across your video.
All the best to you, Henry!
Thanks for the vinegar soak method tutorial. I over seasoned some of my cast iron.... thought I would have to get my cast iron sand blasted.
You are certainly welcome, Cheryl!
Thanks for making this video. I just bought my first cast iron skillet and still in the box because I was worried of getting it rusted after using it. Now I have learned the proper technique to maintain it. This video is a big help for me and my family. Thank you again!
You are very welcome, Ishak!
If it's brand new you should never have to go to this extreme. Just DON'T remove the seasoning coating, and you'll be fine.
Great video. I prefer natural cleaner. You did a great job and the meal looked delicious. I'll try cleaning mine tomorrow. Greetings from Australia.
Great Job Guys!! You are a great team together with Curry in the background! Very informative and interesting! Thanks!
Hey thanks, Shannon!
Instead of the vinegar, you could just throw that skillet into a bed of coals from the outdoor fire and let the fire burn off that rust and old seasoning. That's how my grandmother used to do it.
Indeed! I didn't want to risk warping or cracking the pan in a fire, so I just used regular ol' apple cider vinegar on this one.
Back when I made cornbread I got the skillet hot first and it will make the cornbread batter separate from the bottom.
A hot skillet is crucial for me to bake with success!
Is there a particular reason for the process to keep other pieces of metal in the vinegar bath, or did you just take the opportunity to clean them too?
Great job, well done. We have many collected old pieces of cast iron cookware and will use your process to restore. We have held off as too many "methods" were very possibly harmful to use. Thank you. GOD BLESS😀😀😀😀
Thanks, and God bless you too, Jim!
NICE JOB. I just did 4 skillets this weekend. Enjoyed your method.
That's FANTASTIC Michael!
Absolutely great! I have seen lasers, lye oven cleaners, sanders And figured my cast iron needs to go into the pail. I will try this when the weather gets warmer! I really enjoyed this. Thankyou!
You are very welcome, Joycie!
Nothing better than fried potatoes and onions in a cast iron skillet! Also the only way to fix cornbread! Great job young man!
You got that right, Charles! Thank you, sir!
Nice! Great job guys. Looks like you got yourselves an old BSR (Birmingham Stove & Range) skillet! I have a few in my collection, and they're great! Thanks for sharing!
Hey that's awesome that you can identify it, JT! Thanks!
I have the same skillet. Thank you for mentioning, good to know.
You were doing a fine job right up to the point you started cooking taters, onion and eggs. I had to hit the pause button and go fix me some eggs and taters. But that's cool, I was hungry and boy was it good. It's obvious you had a great mom and dad raise you, keep up the great work and thanks for the vid.
Ha! I am glad you were able to fix up some eggs and taters! That's a wonderful combination, isn't it? Thanks for the encouragement, @KustKickinIt!
Excellent video. Now I'm on the hunt for old cast iron.
Happy hunting, Brandon!
TY and What a wonderful young man! Now i'm ready to go clean my many cast iron skillets and pots w/ confidence🎉
Well thank you very much, Melanie!
One of the best video on RUclips
Hey thanks for the encouragement, Vince!
It's a Birmingham Stove & Range century series. Production of the century series started in 1954. In late 1967 BSR started marking their pans Made in USA and the foundry closed in 1991. As you can see vinegar attacks the iron with exposure longer than 30 minutes making the pitting worse. If you do more of this I think you would benefit from an electrolysis tank. Just be careful it can become addictive. A good person to learn from is Stephen at the Cast Iron Cookware channel. I've watched a lot of videos and restored several pieces, this guy is for real.
That's what I was thinking 1960 BSR based off the handle shape and complete ring on the bottom. Has made in USA so around 1960 is when the law went into effect for place of origin to be stamped on products. Good pan.
@@gdejackmo Haha what law? That's what makes this so strange, Wagner started marking its pieces in 1960, BSR in 1967, Lodge in 1968. America was taking a lot of imports so manufacturers starting adding Made in USA. No Made in USA was marked on a Griswold. McGraw Edison Inc. bought Griswold on March 29, 1957, and then sold it in December 1957 to Randall who already owned Wagner. It was at this time that cast iron stopped being collectable...
@turdferguson5300 1960 the federal trade commission required made in USA on all items exported and same for goods imported. Anything with no made in the USA is probably pre 1960s
@turdferguson5300 I'm restoring 3 pans now. So badly rusted but one is a BSR. I do electrolysis like you mentioned.
@@gdejackmo Well, I don't know about all of that but I do know when each foundry started because its important in dating pieces. I've always heard there was no certain time so that's why they are all different.
Good job sir, the reason thinner bottom didn't work great on the first set of days was due to air being caught inside preventing the vinegar from touching it. But awesome work si.
Thanks, b Taylor!
I got a old cast iron skillet that I found years ago when we was cleaning out a old house for someone so I bought it home it is got a ton of rust on it going to do what you said to do Will do a before and after pictures and let you know how it turns out thank you for the video
We'd love to see how that turns out, Harold!
Just watched your video. I can't wait to rescue my pan. Your cornbread inspired me.
Right on, Barny!
That skillet will last you a lifetime,I stripped one out of my great aunts barn 30 years ago with a lye bath
.My favorite piece of iron
I agree 100% and I hope to pass it on down the family line. Thanks for watching and commenting, Stephen!
Great video everything was great God bless you
Thanks and may God bless you too, Joshua!
Mine i soak it wash soak and was soak and wash in vinegary until there's no sign of rust to the vinegar then season . I think It make me secure that the pan i use is 100% safe nice job
And 100% safe is what we're after, charity!
Great job! The only thing I have done differently on cast iron I have restored is using an orbital sander with 120-150 grit on just the flat cooking surface to smooth it out just a bit before seasoning. I realize that you guys didn't want to use power tools, so the sanding can easily be done by hand too. Keep up the good work. Looks to me like you have a nice family.
I do love my family, @joep5146! Thank you for tip on the sander!
Glad to have your video pop up on my feed. Good information presented by a good young man. Appreciate the shopping link too. Liked, subscribed, notifications on and shared. Thanks for the helpful content!
Hey thanks, Jerry! I'm glad too!
Nice BSR pan, made in the 60’s as evidenced by the made in USA stamp. I have the same pan, love it! Good for you!
Thanks for the info, @breikowski!
Nice job restoring it .
Thank you, Ronny!
@ it always makes me smile when I see someone restoring a piece of iron . About three years ago I started doing hydrolysis and wouldn’t change this process. No scrubbing.
Nothing beats a good old cast iron
Amen to that, 2000man24!
thank you i going to be hunting for a older cast iron when garage sale season and this is one of the best I seen to clean the rust off. instead a steel brush I have seen some people use a course salt like sea salt and towel or potato.
You're welcome Mary and happy hunting!
Happy to see that your work paid off so well! That skillet will be good to go for another 100 years, maybe more!
Great video!
Thanks, Eric! I've been cooking on it several times a week since the restoration and I think you are right, 100 years and maybe more!
Question? Would it be worth throwing out the dirty vinegar and replacing ot with clean vinegar some time during the first week?
We never had to do that. It might be worth a shot just to see if it makes a difference. Our thinking is that if what we're using is working there's no need to waste any more vinegar.
Great job! The older Cast Iron frying pans are made of better quality cast anyway.
Hey thanks, Techmarc! I agree on quality of old vs new.
Nice little journey, and a great job cooking as well! Sorry about your Grandfather. I didn't know vinegar would keep working so long, amazing!
Thanks for your kind words, @KevinVenturePhilippines!
Lady Liberty Stacker channel on RUclips is a fantastic source for cast iron restoration & identification. I used some of her info to restore & identify a big skillet like yours that I found in my grandparent’s old barn that burned down after a lightning strike. It wound up being pretty valuable family heirloom to pass down in the family. Your skillet looks great too.
I'll check that out, Allyson. I think it's wonderful that you were able to restore that old piece. Thanks for taking time to watch and leave a comment!
You guys did a really good job on this, no easyoff spray or anything else idiotic. I have restored some cast iron pans and on the inside of the pan I would use steel wool, getting finer and finer steel wool and you get it back, usually will get all the pits out of a pan and make it smooth and non stick.
Hey, thanks, Jan! We wanted to stay away from harsh chemicals and such.
Great job love to see old things get new life! Nice rescue!
Me too and thank you, Harold!
Great Job! And what a beautiful "Birmingam Stove & Range" skillet you have there! 🙂
Thank you, @cael1978!
Great job! I need to use this vinegar method on my two cast iron skillets.
Vinegar works wonders on that rust!
Old video but well done! I'll be doing this to two pans I found.
Great restoration. Thank you for sharing your video with us. God bless from west Texas.
Thanks for watching, J.D.! God bless!
What an accomplished young man.👍
Thank you kindly, TheAymsa!
it looks fine , great idea too , i ve seen other methods too
Thanks, @teddybear4020!
Fantastic I season and bake my pan in the oven at 500 degrees but I have a over head exhaust fan so the smell of carbonized oil and the very minimal smoke exits the house. Don't know if you know this but a refined canola oil, like you used, has a smoke point at 490 to 510 degrees. It's the highest smoke point with a oil that has a neutral taste pallet. In other words transfers no flavor to food being cooked on it. Generally not to many oils have a smoke point above 500 degrees.
Been looking at videos this looks like the most honest one ive seen. I have a old rusty cast iron kettle pot to restore. I will follow your method to the tee.. except frued taters. I want to cook greens right off the stems. Nice video thanks.
Did you get a chance to try this? I'd like to know your results.
The vinegar bath may take a long time, but it appears to work better than electrolysis. Nice restoration!
Thank you, Mike!
I’m gonna work on my skillet. Been getting different opinions. Thankyou
You are very welcome and I hope yours turns out wonderfully!
Mouth watering and starving here !
Nice job
Thank you! That cast iron has served up some mighty fine meals!
Been using white vinegar to restore rusty treasures for years,also grapeseed oil is much better than canola oil for cooking and seasoning,it has a higher smoke point
We get a lot of questions asking about white vinegar. Has it worked well for you? Is it as good as apple cider vinegar?
I usually rub Crisco lard on it. Then when it's all done cook some bacon in it the 1st thing. I never use butter or margarine when I cook on mine. I have 2 pans I'm starting tomorrow. 1s an old 1891 Wagner pan and the other 1 is a Lagostina. I've sold a few in the past for some good $. Plus if you can get them for $10 or under then resell them for $50 to $100 you make some $