Dry Soup Mix: Creamy Hungarian Mushroom
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- Опубликовано: 18 фев 2022
- This is a fabulous soup that we can use our dried mushrooms for. The flavors are unusual but delicious. It is shelf stable for a year or more. It is fun to make and can be used as a foundation for other recipes as well.
Dry Soup Mix: Hungarian Creamy Mushroom
Original Recipe: 30seconds.com/food/tip/39195/...
Dry Mix Recipe:
In a wide mouth quart jar, place the following:
1.5 cups dry mushrooms
½ cup dried onion
3 dehydrated lemon slices (or add 2 tbsp fresh lemon juice while cooking)
2 chicken bouillon cubes (for making 2 cups bouillon)
In snack size baggies or individual serving cups:
• In a 2 tbsp size cup with lid (or snack baggie):
--1 tsp dried dill
--1 tsp paprika (can be smoked paprika)
--1 tsp dried thyme leaves or powder
• In a ¼ cup size cup with lid (or snack baggie)
--¼ cup sour cream powder
• In a ¼ cup size cup with lid (or snack baggie)
--3 tbsp nonfat dry milk powder
Place the cups or baggies in the quart jar and vacuum seal or add an oxygen absorber and place lid and band. Shelf stable for at least a year and probably longer. (Flour for thickening, ghee or butter, and soy sauce will be needed when preparing to serve. Do NOT include these ingredients in the jar.)
To serve:
• Remove mushrooms and onions from jar and rehydrate in 3 cups warm water for at least 30 minutes. Drain and reserve the water.
• In a 4-quart pot, melt 3 tbsp ghee or butter and add drained mushrooms and onions. Sauté for about 15 minutes on low heat until veggies are soft and tender.
• Add the following to the pot with the mushrooms and onions and simmer together until reduced in volume by about a third:
--2 cups hot water
--The water drained from rehydrating the mushrooms and onions plus additional water to make 2 cups
--Bouillon cubes
--Spice packet
--3 lemon slices
--1 tbsp soy sauce (use reduced sodium if desired)
• In a separate bowl add the milk powder to a half cup of water and mix well. Pour into soup.
• Remove the lemon slices, if desired.
• To thicken the soup, remove about a cup of the liquid and mix in 1 ½ tbsp flour. Pour the flour mixture back into the soup and stir together. Heat to a boil. If additional thickness is desired, add more flour.
• In a separate bowl, add the sour cream powder to 1/4 cup water and mix well. Add to the soup and mix. Serve hot.
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Your knowledge is so crucial for today , that expanding our ideas and set ways can give us a challenge also for exploring our recipes. I HOPE YOU ADD YOUR MEATBALLS TO THIS SOUP. Great videos!
I might even use 2 cups of mushrooms. Tweeking it just a bit you could make a stroganoff using canned ground beef, or another meat, use as just a gravey and maybe make it into a cream of mushroom soup. Thanks Pam and Jim always love what you make into videos!
Pam, I have to say, as nervous as I'm getting these days, your videos and vlogs keep me calm and focused. I'm 59, let me tell you, I wish I had professors like you.
I have been looking for a soup where I could use my dehydrated mushrooms and this checks all the boxes for me. I also love the option to prepackage it.
I use dill in so much, just LOVE dill weed! it's amazing how it brightens up flavor of a lot of dishes!
That is a food storage recipe that would be suitable for a winter holiday meal. I'm looking forward to trying it!
This looks delicious! I will be trying for sure. An alternative to the flour and liquid would be to add, a small amount of plain potato flakes. No lump worries, and it could go right into the jar, from the beginning.
I always use brown rice flour for my thickening agent and I just slowly add it ( dry) to my liquids while stirring. I never have clumps of anything, and to me it seems healthier than regular flour. I love mushrooms so I am going to try this...
Today I bottle the dry Hungarian cream mushroom soup. I also added to the outside of the jar , in a snack plastic bag the instructions how to serve it in case I give one jar as a present . I believe I will do this to all my prepared jars . I think it made life a little easier. Thank you for all your teaching and videos. Greetings from the Hill Country, Texas.
OH MY…this soup looks DELICIOUS…I bet your pop overs would be wonderful with this soup!!! I am going to be dehydrating mushrooms today as soon as I’m done here. Also, for those who need it, HerbOx makes a sodium free chicken bouillon and they also make it in beef, and then you can add your own amount of salt. TY Pam for sharing this with us…you and your hubby are the BEST!!! 💕🌸💕
Thank you so much for all the time you put into your very informative channel! “What does RoseRed do?” Is often asked in our home.
I freeze dried lemon juice and orange juice... it turns into a crystal powder...perfect for this soup
Pam I love your videos, and perhaps I am mistaken but not everyone has a freeze drier. I suspect that few do considering the price. I would love to see more videos on canning with the Presto Electric for food preservation, freezer meals…etc.
Wonderful!!! So easy in a grid down situation. Stress will be so high….and to just take this off your shelf and mix, well…what a beautiful thing…Thank you Pam. ♥️ Connie
Pam, I really appreciate your ideas! Thanks that you keep looking for new items to try for yourselves and to share with us. I'm definitely going to try this mix. At this moment I've popped some coconut aminos into my dehydrator that is running with squash left over from my batch of your Butternut Squash Soup Mix recipe. That batch is running in the Carey Canner my husband blessed me with. All this is due to your wonderful channel. I am having a ball with all these new projects. Thank you So Much!
This looks so good. My mind is already playing with options. 1. I would definitely replace the soy sauce with coconut aminos. And now I’m wondering if it comes in powdered form, so it could go into the jar. 2. Note to self: dehydrate mushrooms and onions!!
Awesome ty
We love mushrooms and this cream of mushroom soup looks delicious. I'll definitely will make this soon.
This is a “must” to try and mushroom soup is a wonderful booster of one’s immune system during cold and flu season. Thanks!
Thank you for sharing your knowledge.