I've made the dislike count public so that you can decide whether this video is worth your time. I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios. Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels. I hope you are all well. I'm doing great. Thank you for the fun times.
"If you forget to take the toothpicks out, you may end up choking on them just like fish bones." "So, even if this kills you it will be a really good simulation of actual battered fish!" Omg, the toothpicks didn't kill me, but this did lol
@LaGrange Is Alive I’m religious and skin my potatoes. Does that mean my life is a lie? Have I been going against my belief my entire life? Has my entire purpose for living been eradicated in the span of a 2 second joke? **extensional crisis ensues**
Just tried this recipe today and damm, that's some good tofish My little sister who doesn't like fish hated it, which means it tastes very realistic :D
Ok ok ok people. I’m here to testify for this man. He’s a freaking genius. I just made this recipe for dinner, not going to lie, I had pretty low expectations as one does as a vegan, but this BLEW ME AWAY. wow. It was amazing! So good I immediately made all my non vegan roommates try a bite and they were also amazed. Well done sir. Side note. This is the second recipe I’ve made of yours. The first was the millionaire shortbread which also blew my mind, so really I should have known this was going to be brilliant.
Jules, please pitch your ideas to the food networks. You are so talented, funny and engaging, and you deserve your own show. We vegans can certainly use a vegan food program. Please consider it. 😘xx
You are amazing... I come back here to check out your old videos from time to time. I laughed a lot again tonight by going through your videos. Thanks for being amazing and bringing so much laughter and inspiration to people around the world. Salut! Miss you from Australia 🇦🇺
I come back to these videos periodically - both for the recipe and the delicious visuals as well as the unmatchable humor. Love your stuff! Superb editing, too!
I seriously love the Screen to Plate concept - the ad aspect of the video becomes less of an ad and more of a normal video with bonus prepared food. Like, it's still YOUR food, YOUR recipe, and that matters. That's what we're here for, you know? The recipes you develop. Idk. I just really love it, and I'm so bummed I'm not in the UK and can't directly support it. (The not-fish looks great. But, like, duh, what else is new - all your recipes look great, I end up accidentally vegan more and more frequently because of them. I appreciate it!!)
That's the best "seafood" recipe that I found on RUclips and I'm totally in love with it! At first I wasn't excepting anything but WOW I miss a lot fish taste and texture and that's just perfect!
Holy Mackerel...! I spit coffee all over my screen after seeing the rolling Boyle! It doesn’t get better than that. You need to be on tv/movies/my patio. ✔️🤪👍
You're frickin hilarious 😁 I actually started cooking because of your videos. And this is the best kind of vegan activism - starting a cooking channel. Thanks for the inspiration!!! I'm sending the links to your videos to all my vegan and almost vegan friends 😊
I’ve made tofu fish with the nori sheets before and always thought it needed more nori but wasn’t sure how to do it - thanks for solving that! Plus, you’re videos are pure entertainment as well as information. Two thumbs up!
Very excited about this one! Seriously delish. Also just FYI the meal kit does come with both nori sheets and nori flakes - so you can choose whether to do the full on flakey version, or the simpler (wrap nori around the tofu block) version. There’s a time and a plaice for both methods!
I made this a few days ago. Delicious! I accidentally bought potato flour instead of corn flour, but the batter still turned out crispy. The leftover batter is excellent for shallow frying eggplant and onion rings too. It did not make for a good lunchbox the next day, though, they turned soggy. Still felt and tasted very muc like fish. I was sceptical but it turned out delicious
I just made this yesterday and it was so delicious 😭😭😭 thank you so much for sharing this recipe! I'm slowly trying to become vegetarian (and vegan later on) so this truly helped me a lot!
So this is how this is going to go. This is now my 2nd video I'm watching of yours. I am now hooked on the humor and delicious food and have to stay up all night binge watching your videos.
Made this tonight, faux fish was lovely - really easy to do. Tartar and peas were great as well . Chips weren’t but this was because my oven is awful! Do try this, but if like me you don’t usually fry food- cook with the window open to get rid of the oily smell. 10/10
Made this tonight and wrapped some more nori around the tofu and also used gluten free flour. It was very delicious and crispy. It was very reminiscent of fish, but obviously not exactly the same. Still a lot better than the mock fish from the Chinese shop which is very processed. Thanks!
I went to England and Ireland for Hollidays sooooo often! Fish&Chips were always this special and delicious thing we don‘t have at home. SO! Now I CAN have it at home - in VEGAN! 🥳 I love your mindset and I love your CHANNEL!! 🥰
Did the joke at 3:10 just go over peoples heads because no one commented and i found it so funny lmao, you’re so entertaining, great job on the alternative!
This is my first time on your channel! I am in love!! I can't even count the number of times you made me giggle!! Hilarious, informative and awesome!!! Thank you so much!
I made this because of this video and it's soooooo gooooooood!!! One 'fish' is super filling so I put the rest in the fridge and they kept well in a tupperware
I'm not vegan, but I'm allergic to finned fish and miss the ol' battered and fried haddock. Have had no luck finding a substitute until NOW. Thank you, sir! And since I actually DO happen to have nori flakes lying around as a matter of course(!), I feel like this is something I can just whip up when the mood strikes. Man, I'm happy.
Whale that was a lovely video. Recipe looks good for an individual or a grouper friends. Bass long as you don't overcook the chips. Maybe a larger bowl for the peas, you really filet nearly overflowing. Looking forward to sea-ing more content from you...
Bro.. i just found your channel and was so stoked on these recipes. Only to see the last video was posted 3 years ago. Thanks for your contributions to the community! Hope all is well.
Okay now, I'm not vegan though I'm trying to incorporate more meatless dinners - and that's how I stumbled upon your channel. After binge watching all of the videos I attempted to produce lyrics for "Under the sink". Not a masterpiece but I tried. Thank you The spinach is always greener on somebody else's plate You think about getting takeout But that is a big mistake Just open your british freezer Roll over your kitchen floor Make your own vegan dinner What are you waiting for? Under the sink Under the sink Microvawe's better Down where it's wetter Don't you agree? Up on the counter it gets in way And the room seems more gray Way more space in here Now that's down in there Under the sink
@@TheEasyVegan OMG senpai noticed me, thank you! It's exam season in my Uni right now so I may produce more lyrics. Fancy a collaboration for your next video? Wink wink
Loved this recipe! I saw a few other ones for fish but they looked like so much effort. So, I had a nice time cooking with my boyfriend - he has a strong memory of fish and chips on the beach so it was so good to make that happen!! I loved the video, the recipe ,and the crispy crispy fishy tofu-fish!! Made my day!
My husband and I made these today and they were DELICIOUS! Everyone should try them out. You will love this vegan fish and the chips are great as well.
Aww haha, that's similar to how I started out! Go give it a try! This is a pretty cool summary why it's worth it: m.ruclips.net/video/Z3u7hXpOm58/видео.html
Hey we made this 2 months ago and now it is a normal main protein in our household. It's so good, it's crazy. Sometimes, instead of breading it, we crumble it up with homemade pasta, lemon, and capers for a piccata. It's so damn good.
Just doscovered you channel from this being recommended to me and immediately subscribed before the video was even over. Brilliant recipe, well explained without taking any more time than necessary, from the UK so easier for me to understand being from there myself, plus it was funny and entertaining. Great content thank you man!
I love your videos! Yum! Have you ever heard of “Old Bay” seasoning ? It’s used in the states for crab and crawfish boils. It might be tasty in your batter on the tofish. 😁
I love that you put the full recipe in the description as well! If this recipe turns out as good as it sounds I won't regret getting the ingredients myself & can do a faux fish fry once a month!
@@melw401 Earthlings isn't really that amazing. I found it to be a bit too much on the soppy emotional manipulation end, I couldn't take it seriously. Mind you I was already a long time vegan when I watched it.
I had my doubts, but I just made this recipe and IT'S AMAZING! Fish taste and all! Even the chips are delicious. So impressed, this was perfect for a feel good vegan splurge. Thank you!
Lol..... first off I really love your recipes. You are very funny, great sense of humor. I really like your style!! You make food fun!!!!!! Thanks!!!! ❤️
Im not vegan or even veggie but your comedic yet genius approach to changing up tofu in meals is really appealing to me. I'm a fussy eater so I always assumed I couldn't be vegetarian bc I don't really like vegetables... but if I can replace meat with less meaty meat looking stuff? Sign me up
OK!!! You and this whole visual has got to be the BEST recipe video I've ever seen...the sports channel commentary meets infomercial meets comedy made me want to yell out "SOOOOLD to the woman behind the screen" LOL! a) straight to the point b) funny as hell c) original and very doable recipe that looks bloody yummy...Thank you for sharing and honestly making me laugh out aloud more than once watching a recipe video! you've earned a new subscriber and fan today. I'm gonna get cracking at this recipe!
Lol I’m glad I’m not the only one that’s afraid of deep frying. I think if I ever deep fry I will long sleeves and oven mits. 😹😹😹 Thanks for some great videos yet again Jules! Hope life is treating you well! :)
DISLIKE BUTTON (like this comment to dislike this video)
This video had 749 dislikes at the time of writing (98.2% likes, 1.2% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
Any new videos in the making? Please?
@@glamp3212 he's a vegan. so probably hasn't got the energy :-)
But, I do agree, he is good at making videos. Just a shame he is a vegan.
@@glamp3212 then why do you suppose we haven't been graced with any videos since May 10. 2019?
@@wherethereslifethereshope9858 so why watch his stuff? Genuine question. As for being away, maybe personal reasons?
"If you forget to take the toothpicks out, you may end up choking on them just like fish bones."
"So, even if this kills you it will be a really good simulation of actual battered fish!"
Omg, the toothpicks didn't kill me, but this did lol
Well,most Asian Seafood always have the fish eaten WHOLE.
@@explosivemodesonicmauricet1597 as an Asian...
Can confirm
That had me LAUGHING HARD 😂❤️😭😭😭
I loooove the SPEED of this, the interwoven jokes and general tone. You don't waste my time. Sub'd.
This is my exact sentiment, and also why I subbed.
this is exactly why i like him
Me tooo😂
Well put, agree!
Ska börja göra som han 😁
Lol "I'm not religious so I'm going to keep the skin on." I love this guy. Keep up the great work
@LaGrange Is Alive
I’m religious and skin my potatoes. Does that mean my life is a lie? Have I been going against my belief my entire life? Has my entire purpose for living been eradicated in the span of a 2 second joke?
**extensional crisis ensues**
Carolin Holiday
**extensional crisis averted**
yeah.... hehehe love it
Laughed so hard, Thank you very much!
rétro they got the joke.. they were just explaining it for the people who didn’t..That’s not a woosh lmao
Just tried this recipe today and damm, that's some good tofish
My little sister who doesn't like fish hated it, which means it tastes very realistic :D
very good measurement! x'D
Ok ok ok people. I’m here to testify for this man. He’s a freaking genius. I just made this recipe for dinner, not going to lie, I had pretty low expectations as one does as a vegan, but this BLEW ME AWAY. wow. It was amazing! So good I immediately made all my non vegan roommates try a bite and they were also amazed. Well done sir.
Side note. This is the second recipe I’ve made of yours. The first was the millionaire shortbread which also blew my mind, so really I should have known this was going to be brilliant.
did you use nori sprinkle or sheet?? I wanna try this asap :)
Way to go, Jessica! Non vegans also respond to seitan sausage very well.
Thank you so much Jessica for the feedback. I'm glad it went well and everyone enjoyed. You've given me a big smile 😁😁😁
@@DJ-su2wj I used a nori sheet and cut it up really small!
@@TheEasyVegan yay! keep it coming
The government doesn't want you to know this, but...
Chuck a little bit of vinegar on the chips before baking and they go EXTRA crispy.
Thanks for sharing the info even though you're at risk :D
Any type of vinegar?
@@VeganO_MexicanO Apple cider vinegar goes alright. White vinegar gets the job done.
They're on to me. Going dark.
Why would you digest a coagulate?
Goon Renegade bravo 6 going dark
Jules, please pitch your ideas to the food networks. You are so talented, funny and engaging, and you deserve your own show. We vegans can certainly use a vegan food program. Please consider it. 😘xx
Here here!! I TOTALLY 2nd that awesome idea!!
"That was my toxic masculinity leaking out"
I love this guy
What a surprise
Chozeh Abaddon hahaha that’s great. No one needs that toxic masculinity
@Chozeh Abaddon Good. If everyone else's toxic masculinity leaked out, that would be great.
I call him the sassy masculinity🤣
@Chozeh Abaddon You tried to insult him and it backfired 🤣
If anyone wants any further info about any fin to do with the meal kit, please do let minnow!
I wish you guys offered kits in the USA! I'd love to give them a try!
Will you be able to ship these meal kits to the rest of europe anytime soon??
@@Annie-hw8wz Theresa May won't allow that.
Y'all better start this up in Australia!
Awesome job in making the packaging compost able and recyclable! Too bad I live in canada :(
Canadian Plant based beginner, here ! I can't tell you how enjoyable this video was to watch. The Brits do indeed make everything better.
I would marry this man in an instant! Honestly can't decide if I like the recipes more or the humour.
THAT GILLETTE REFERENCE CAUGHT ME OFF GUARD, IT FREAKING SENNDDSSS😂😂😂 love it!
I feel dumb for not making the connection now.
@@vanessaforsythe8074 same mate
😂😭
The rolling Boyle Ahahaha Haha hahaha! So sofishticated, love it!
Real Life Clean Living i see what u did there 🤔😅
@@user-2499 😆😅
I hate puns
You are amazing...
I come back here to check out your old videos from time to time. I laughed a lot again tonight by going through your videos.
Thanks for being amazing and bringing so much laughter and inspiration to people around the world.
Salut!
Miss you from Australia 🇦🇺
I come back to these videos periodically - both for the recipe and the delicious visuals as well as the unmatchable humor. Love your stuff! Superb editing, too!
I seriously love the Screen to Plate concept - the ad aspect of the video becomes less of an ad and more of a normal video with bonus prepared food. Like, it's still YOUR food, YOUR recipe, and that matters. That's what we're here for, you know? The recipes you develop.
Idk. I just really love it, and I'm so bummed I'm not in the UK and can't directly support it.
(The not-fish looks great. But, like, duh, what else is new - all your recipes look great, I end up accidentally vegan more and more frequently because of them. I appreciate it!!)
Thank you so much for this comment. Truly appreciated 🙂
That's the best "seafood" recipe that I found on RUclips and I'm totally in love with it!
At first I wasn't excepting anything but WOW I miss a lot fish taste and texture and that's just perfect!
Holy Mackerel...! I spit coffee all over my screen after seeing the rolling Boyle! It doesn’t get better than that. You need to be on tv/movies/my patio.
✔️🤪👍
Couldn't stop laughing at Susan's head rolling in the pot.
Keeshia Lacy right?
You're frickin hilarious 😁 I actually started cooking because of your videos. And this is the best kind of vegan activism - starting a cooking channel. Thanks for the inspiration!!! I'm sending the links to your videos to all my vegan and almost vegan friends 😊
I’ve made tofu fish with the nori sheets before and always thought it needed more nori but wasn’t sure how to do it - thanks for solving that! Plus, you’re videos are pure entertainment as well as information. Two thumbs up!
I don't think there is ever a more entertaining cooking channel...like ever! I can watch your videos over and over.
Very excited about this one! Seriously delish. Also just FYI the meal kit does come with both nori sheets and nori flakes - so you can choose whether to do the full on flakey version, or the simpler (wrap nori around the tofu block) version. There’s a time and a plaice for both methods!
Great idea to use a kit, what about making a jackfruit version?
I made this a few days ago. Delicious! I accidentally bought potato flour instead of corn flour, but the batter still turned out crispy. The leftover batter is excellent for shallow frying eggplant and onion rings too. It did not make for a good lunchbox the next day, though, they turned soggy. Still felt and tasted very muc like fish. I was sceptical but it turned out delicious
@The Easy Vegan You need your own comedy show. I always laugh when seeing a video of yours. Thank you.
r/woooosh
Fanta woosh what?
If you wrap slices of aubergine with seaweed, in dipped in batter and then fried in oil, it will taste like an Fried oyster.
Very interesting.
Also, if you fry an oyster, it will taste like... a fried oyster. Just saying, like...
Try and get the consistency of...thick water? 😂😂
When he said thick water, he meant diarrhea. ;)
Slime
Tara Stones 😂😂😂😂I was dying over here!!
an "accepted" vegan response/answer 😂
I hope you're doing well. Always loved your videos and your recipes
I just made this yesterday and it was so delicious 😭😭😭 thank you so much for sharing this recipe! I'm slowly trying to become vegetarian (and vegan later on) so this truly helped me a lot!
I went cold turkey on vegan, it helped me a bit coz I didn't eat much animals
Chi - Proud of you!! I went vegan in january and i feel so much better
So this is how this is going to go. This is now my 2nd video I'm watching of yours. I am now hooked on the humor and delicious food and have to stay up all night binge watching your videos.
I love the way you explain the whole tutorial with a rly clear voice and some sense of humour. Keep up the good work! 👍
Mate Tracy nailed it today. Looked great. Her oil choice was olive which was too heavy, but her parboiled and airfried thin chips looked better.
I just made this recipe and for the first time ever I actually enjoyed tofu. This is CRAZY GOOD! Thank you!!
Made this tonight, faux fish was lovely - really easy to do. Tartar and peas were great as well . Chips weren’t but this was because my oven is awful! Do try this, but if like me you don’t usually fry food- cook with the window open to get rid of the oily smell. 10/10
Your channel is my favorite cooking channel! You'r vegan, you'r funny and your video editing is great! Please never stop making content :)
your sense of humour paired with your recipes makes you one of my favorite recipe/food youtubers ever! Keep it up!
I'm trying to quit meat and this channel is really helpful ♥️love it!!
I came to your Channel just to see the recipe. I'm staying to binge watch because you're hysterical.
This has to be the funniest vegan recipe video I've ever seen! Great job! Now I am excited to make some flaky vegan fish and chips. ;)
watch his bacon video!!! XD
He's my kind of vegan chef 😂😅 I made this recipe and it's brilliant. Really good.
please dont change your videos, i just started watching them and after seeing theyre so quick nd not full of bull ads im going to watch a lot more!
I would have never considered buying a meal kit because of waste. Thank you for addressing that! I like the cornstarch sachet :-)
Made this tonight and wrapped some more nori around the tofu and also used gluten free flour. It was very delicious and crispy. It was very reminiscent of fish, but obviously not exactly the same. Still a lot better than the mock fish from the Chinese shop which is very processed. Thanks!
I went to England and Ireland for Hollidays sooooo often! Fish&Chips were always this special and delicious thing we don‘t have at home.
SO!
Now I CAN have it at home - in VEGAN! 🥳
I love your mindset and I love your CHANNEL!! 🥰
Did the joke at 3:10 just go over peoples heads because no one commented and i found it so funny lmao, you’re so entertaining, great job on the alternative!
The "rolling boyle" gets me every time.
This is my first time on your channel! I am in love!! I can't even count the number of times you made me giggle!! Hilarious, informative and awesome!!! Thank you so much!
"i'm not religious so I'm going to keep my skin on" omggggg
OMG... I only got it now.. AND I'M JEWISH! 🤣🤣🤣🤣
I made this because of this video and it's soooooo gooooooood!!! One 'fish' is super filling so I put the rest in the fridge and they kept well in a tupperware
"Even if that kills you, it'll be a very good simulation of a well-battered fish"😂
I'm not vegan, but I'm allergic to finned fish and miss the ol' battered and fried haddock. Have had no luck finding a substitute until NOW. Thank you, sir! And since I actually DO happen to have nori flakes lying around as a matter of course(!), I feel like this is something I can just whip up when the mood strikes. Man, I'm happy.
Whale that was a lovely video. Recipe looks good for an individual or a grouper friends. Bass long as you don't overcook the chips. Maybe a larger bowl for the peas, you really filet nearly overflowing. Looking forward to sea-ing more content from you...
Rod White 😂😂😂 PLEASE MAY WE NICK YOUR JOKES FOR OUR MARKETING MATERIAL???
@@screentoplate4097 Absolutely!
Seems like you're *floundering* for something to say.
@@codetech5598 gotta get the original pun writer's offishial consent
You should open a restaurant. I bet you would have a lot of success. I just love your recipes!
Hey Easy Vegan! Where did you disappear??? Please we need some new videos!!!! I so much love your content and sense of humour!! You are missed!!!
I think he married a porn star and ditched us.. legit... pretty sure...
@@Shuggies or maybe he isn't vegan anymore. :D still miss him
This was such a great video!! Quick and to the point. Well done, Sir!
Can’t imagine how much effort you put in making this video! Much appreciated for lighting up our lives :) xx
Bro.. i just found your channel and was so stoked on these recipes. Only to see the last video was posted 3 years ago. Thanks for your contributions to the community! Hope all is well.
Okay now, I'm not vegan though I'm trying to incorporate more meatless dinners - and that's how I stumbled upon your channel. After binge watching all of the videos I attempted to produce lyrics for "Under the sink". Not a masterpiece but I tried. Thank you
The spinach is always greener on somebody else's plate
You think about getting takeout
But that is a big mistake
Just open your british freezer
Roll over your kitchen floor
Make your own vegan dinner
What are you waiting for?
Under the sink
Under the sink
Microvawe's better
Down where it's wetter
Don't you agree?
Up on the counter it gets in way
And the room seems more gray
Way more space in here
Now that's down in there
Under the sink
Wow!
Brilliant!
@@TheEasyVegan OMG senpai noticed me, thank you! It's exam season in my Uni right now so I may produce more lyrics. Fancy a collaboration for your next video? Wink wink
Loved this recipe! I saw a few other ones for fish but they looked like so much effort. So, I had a nice time cooking with my boyfriend - he has a strong memory of fish and chips on the beach so it was so good to make that happen!! I loved the video, the recipe ,and the crispy crispy fishy tofu-fish!! Made my day!
Brilliant! Best vegan ‘fish’ and chips I’ve seen demonstrated. Now to get the ingredients tomorrow 😍
Thanks Sue. Hope it goes well. Be sure to tag me or email me a pic. Enjoy :)))
My husband and I made these today and they were DELICIOUS! Everyone should try them out. You will love this vegan fish and the chips are great as well.
OMFG THE GILLETTE PART KILLED MEEEEE HAHAHAHAHAHA
I'm stupid and I didn't get that joke, someone please explain 😂
@@Toffnm basically Gillette did a TOXIC MASCULINITY IS BAD ad and it was overrated. It got a LOT of hate
Do you have to use ALL CAPS?? I find micro aggressions such as this intimidating.
@@0rbit80y 😂 dead! wElL tHaTs yOuR fAuLt!?
Me too!😃😃
i like how you speak fast, keeps the pace up and how you say "cool" after all your sentences
"And... There's my foot"
OMG I'm laughing so hard i'm sorry
this is SOOO clever! wow. it always amazes me how creative vegan cooks get. I can't wait to try this!
You should cover them with oil before shaking them like a Maraca so you don't have to mix them on the parchment
Looking forward to trying these recipes! Love the videos you’re hilarious and I’m not even vegan!
you're hilarious I am not even vegan I just watch your videos because of your personality 😂😂
Aww haha, that's similar to how I started out! Go give it a try!
This is a pretty cool summary why it's worth it: m.ruclips.net/video/Z3u7hXpOm58/видео.html
Mr Schmidt fucking bot
Ditto! ;D
Hey we made this 2 months ago and now it is a normal main protein in our household. It's so good, it's crazy. Sometimes, instead of breading it, we crumble it up with homemade pasta, lemon, and capers for a piccata. It's so damn good.
" deep frying scares me more than my receeding hairline"
I LOVE HIM x)))
Just doscovered you channel from this being recommended to me and immediately subscribed before the video was even over. Brilliant recipe, well explained without taking any more time than necessary, from the UK so easier for me to understand being from there myself, plus it was funny and entertaining. Great content thank you man!
I need a shirt that says 'Mixy mixy mix' Merch please!!
This is the first time I’ve seen one of your videos. I love the pace and your humor!
"so-fish-ticated" :DDD
@Dio A I'm German :'D
I just made the recipe. It's delicious, tastes & smells like actual fish! Even the texture is quite similar. 5/5
I love your videos! Yum! Have you ever heard of “Old Bay” seasoning ? It’s used in the states for crab and crawfish boils. It might be tasty in your batter on the tofish. 😁
I love that you put the full recipe in the description as well! If this recipe turns out as good as it sounds I won't regret getting the ingredients myself & can do a faux fish fry once a month!
Can you make a video about why you went vegan?
I would love to see a video on this!
Watching Earthlings should suffice.
@@melw401 You know I'm vegan but ive never seen Earthlings lol
Tue Milkovich proceed with caution
@@melw401 Earthlings isn't really that amazing. I found it to be a bit too much on the soppy emotional manipulation end, I couldn't take it seriously. Mind you I was already a long time vegan when I watched it.
I had my doubts, but I just made this recipe and IT'S AMAZING! Fish taste and all! Even the chips are delicious. So impressed, this was perfect for a feel good vegan splurge. Thank you!
I love your videos and humour. Keep uploading videos pleaase😍😏
Lol..... first off I really love your recipes. You are very funny, great sense of humor. I really like your style!! You make food fun!!!!!! Thanks!!!! ❤️
Hey man, try use Yuba (Tofu Skin) for "meaty" recipes, simulates the texture very well
Jules this is a very creative recipe , I am so happy with it !
Well thank you in return for the lovely comment. I am so happy with it 😊
@@TheEasyVegan you are welcome !
Im not vegan or even veggie but your comedic yet genius approach to changing up tofu in meals is really appealing to me. I'm a fussy eater so I always assumed I couldn't be vegetarian bc I don't really like vegetables... but if I can replace meat with less meaty meat looking stuff? Sign me up
Ahhhhhhmazing looking fish not fish! 😍
Thanks Mary 😁
Vegan food legends!
It'd better be fish even not looking like one. Nutrition is not just cookery and processing.
The Easy Vegan the queen approves
Love your humor and kind spirit. You made my day much better. Thank you. Oh and of course the best vegan recipe I’ve seen so far ❤️
I love your videos so much. You're hilarious and your recipes are mind blowing! So good! ❤️
OK!!! You and this whole visual has got to be the BEST recipe video I've ever seen...the sports channel commentary meets infomercial meets comedy made me want to yell out "SOOOOLD to the woman behind the screen" LOL! a) straight to the point b) funny as hell c) original and very doable recipe that looks bloody yummy...Thank you for sharing and honestly making me laugh out aloud more than once watching a recipe video! you've earned a new subscriber and fan today. I'm gonna get cracking at this recipe!
You really are lovely, soft and fluffy 🤣 I love your channel.💚
Made this last night. As a non Vegan, this was surprisingly very close to the real thing and super delicious.
The layyyyeeerrssss 🤤🤤🤤
Hands down one of the best cooking videos I've watched on youtube. I loved this, can't wait to try it!
I'm just a notification junkie! Liked before I even saw it! Haha good to see anything uploaded by your good self!
Thanks Emily :)))
omg im obsessed with the way u present ur videos so simple so fast love it
Love your videos I think I want to try to make my family a meat free day because of your videos! Does it matter what kind of tofu I use though ?
Ideally extra firm. Firm will also do it. I hope everyone enjoys 👍
@@TheEasyVegan thanks!
why am I only just discoverin this channel now? mate you're a legend cracking up every 2 seconds on this one!
Lol I’m glad I’m not the only one that’s afraid of deep frying. I think if I ever deep fry I will long sleeves and oven mits. 😹😹😹
Thanks for some great videos yet again Jules! Hope life is treating you well! :)
This video was one of my favorite videos I have ever watched. Subscribed.
OMG! This was hilarious (and informative). How have I never seen one of your videos before?!
You're such a goofball. I love this channel. Oh and, of course, fantastic recipe!
THIS WAS HILARIOUS! You gained a new sub, thanks!