Turning Tofu into VEGAN SALMON!

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  • Опубликовано: 29 янв 2025

Комментарии • 91

  • @nuqi
    @nuqi Год назад +36

    This recipe is a life-saver for my vegan friends who miss the taste of salmon. Can't wait to share it with them!

  • @DoctorRevers
    @DoctorRevers Год назад +29

    These videos are very very good. Keep ‘em coming. They’re up there with the best on RUclips imo.

  • @lloritoovidexequield.8609
    @lloritoovidexequield.8609 10 месяцев назад +17

    The biggest problem where I live is there's no such thing as "super firm tofu that's vacuum sealed and doesn't required pressing", where I live. All the tofu is submerged in water in deep plastic cartons. And when I press them, they're still soggy and "waterlogged" afterwards.

    • @realalpha2000
      @realalpha2000 3 месяца назад +1

      Maybe you could try dehydrating it by putting it in the oven at low heat

    • @LouieV6
      @LouieV6 День назад

      Do you know if there’s a Trader Joe’s near you? They sell super firm tofu

    • @lloritoovidexequield.8609
      @lloritoovidexequield.8609 21 час назад

      @LouieV6 I don't live in the USA, ergo no Trader Joe's here where I am

  • @tamcon72
    @tamcon72 Год назад +7

    This is the best version of this method I have seen because of your variations, like the scoring of the tofu fillets on both broad sides. Brilliant! Thanks for posting 🙂

  • @alexandragatto
    @alexandragatto Год назад +25

    This looks great, my only critique applies to all of the similar "salmon" recipes I've seen recently too and it's that beets do NOT give the same pink colour as salmon! It's truly more of an orange colour so I think carrot juice is the move instead! (Or a combo of the two, depending on the exact shade you want to achieve - farmed vs wild, Atlantic vs Pacific vs sockeye, etc. There's a lot of hues of salmon!)

    • @violetxoxox
      @violetxoxox 11 месяцев назад +5

      @alexandragatto Oh, that’s a great idea! I’m allergic to beets (love them, but they make me so, so sick!) and this recipe looks so good, but I was thinking I couldn’t dare try to make it. Carrot juice would be a good sub, because it’s also sweet like beet. 🧡🥕☺️

  • @TheClyde1993
    @TheClyde1993 Год назад +14

    You are so amazing, honestly the creativity is awesome. Gonna make this for my wife, who loved salmon before going vegan.

  • @bonesawmcgraw9728
    @bonesawmcgraw9728 Год назад +107

    Seaweed is high in B12, so you get a lot of the nutrients from salmon in this vegan version.

    • @pixelated.peachyangel
      @pixelated.peachyangel Год назад +21

      It's non available though. Remember to take supplements for B-12.

    • @tinyjungle_
      @tinyjungle_ Год назад +3

      I'm going to need a citation on this. Ty

    • @tamcon72
      @tamcon72 Год назад +22

      The B12 in seaweed is an analogue your body cannot uptake and metabolize as B12; this has been strongly suggested by clinical research. Please edit your comment!

    • @rodneygoodwin3956
      @rodneygoodwin3956 11 месяцев назад +2

      It's a good source of iodine, if rather than iodized salt, you prefer himilayan, rock or sea.

    • @noenaem1389
      @noenaem1389 11 месяцев назад +4

      Fortified breakfast cereals and fortified nutritional yeasts are readily available sources of vitamin B12 that have high bioavailability. The B12 in seaweed is B12 analogues, but you definitely can get B12 from nutritional yeast.

  • @soygirl861
    @soygirl861 11 месяцев назад +5

    Thank you for your recipes! Will be buying your book when i am financially able to.

  • @fooduzzi
    @fooduzzi Год назад +3

    This looks and sounds SO good. Salmon is the one "meat" I miss every once in a while, so I'm definitely trying this with a sriracha mayo bowl situation!

  • @samuelpierini5189
    @samuelpierini5189 Год назад +10

    Thank you for another banger! Can't wait to make it

  • @alienjjj
    @alienjjj 11 месяцев назад +3

    Loved this video and your channel! One trick I saw online was to burn the nori a little bit on the stove before adding it to the marinade so it gets more flavourful and extra smoky which is very nice for the salmon :)
    Also! I always wonder what do you normally eat in a week? do you have any good less-fancy recipes worth sharing?

  • @L1ttlef0ot
    @L1ttlef0ot Год назад +2

    Have you tried using algal oil? You can find it as a vegan liquid omegas supplement (such as Barlean’s). I have wanted to try that for a while and I wonder if it would work a little better than nori sheets. (I’d rather just eat the nori)

  • @ricetotherescue
    @ricetotherescue 7 месяцев назад +1

    I only do the twice frozen thing on soft or medium firm tofu. When it's done on anything firmer than that, I completely agree it has an unpleasantly spongey texture. I see people doing it on the firm tofus all the time though so some people don't seem to find it as off putting I guess.

  • @TheBonniepatterson
    @TheBonniepatterson 9 месяцев назад

    OMG … this looks awesome !! How did I not find this channel until someone on Reddit mentioned it ❤

  • @katiaantonova6949
    @katiaantonova6949 Год назад

    Vegan salmon has been on my mind for quite a while. This came just in time! Thanks!

  • @PigsDream
    @PigsDream Год назад +3

    Thanks so much, this looks so good!

  • @BladeReader
    @BladeReader Год назад +2

    Using the nori for salmon skin is insane 🤒 i want to try
    Thee Fish dude

  • @clubsandwich559
    @clubsandwich559 Год назад +3

    IVE GOTTA TRY THIS!

  • @galitjustme695
    @galitjustme695 Год назад +1

    Wow that looks incredible! 🤩

  • @florecitadelcampo13
    @florecitadelcampo13 11 месяцев назад +1

    What can I use instead better than bouillon?

  • @ecofriend93
    @ecofriend93 Год назад +5

    Dude, when are you opening your restaurant? Make sure it's a chain!

  • @maryannwabalas510
    @maryannwabalas510 Год назад +2

    I can't wait to try this! Simon was one of my most favorite things to eat when I was pescatarian before I went vegan.

  • @IDontWantThisStupidHandle
    @IDontWantThisStupidHandle Год назад +25

    My husband immediately said he hoped it wouldn't taste too fishy (as he likes vegan seafood only on rare occasions and if not too close).
    Between that and your very comments on the fishiness, I have the Gilmore Girls "it's not a fishy fish" conversation playing in my head. xD

  • @fresanegra77
    @fresanegra77 Год назад +3

    Hey! Great video! I wonder, how good is tofu for meal prepping? I'd love to make a week's worth of these

    • @munajedski
      @munajedski Год назад

      I have leftover tofu often, it's very good. You could def meal prep tofu.

  • @kevinobrien3888
    @kevinobrien3888 9 месяцев назад +1

    Get a TofuBud. You’ll thank me.
    1. Press on setting 1 for at least 60 minutes. Pour out the water.
    2. Press on setting 2 for at least 30 minutes. Pour out the water.
    3. Place it in a container with paper towels under it. Replace the paper towels every 12-18 hours.
    4. Let it sit in the fridge for 36-72 hours.
    The more dried out the more meaty texture you’re going to have. 48 hours seems to really allow it to soak up the marinade well. Then it’s amazing.

  • @willd6215
    @willd6215 Год назад +1

    Looks incredible mate

  • @sylvialovestheMostHigh
    @sylvialovestheMostHigh Год назад +2

    This looks delicious 🙂 I looked through your videos looking for superbowl appetizers
    especially vegan pigs in a blanket...can you direct me to a link please🙂🙋🏽‍♀️👍🏽

  • @MrJohnTravolter
    @MrJohnTravolter 10 месяцев назад

    how much beet juice should i put into it if i want to prep 2 tofu blocks?

  • @JayGreggy4973
    @JayGreggy4973 Год назад

    I tried it with Spirulina, which worked quite well.

  • @scarlettcox2684
    @scarlettcox2684 Год назад

    Heyyo what can you use instead of beet juice? 😌

  • @wybie3640
    @wybie3640 Год назад +1

    I love your channel!!!! So happy I found it! ☺️ keep up the amazing work! I swear if I won the lottery I’d invest in you to open some restaurants lol

  • @carmengalliano415
    @carmengalliano415 Год назад +6

    When I was eating fish 😢 I would pan fry it with butter and brown sugar and before serving adding salsa with some fruit mixed In it

  • @jomo7070
    @jomo7070 11 месяцев назад +1

    i dont understand why is on the link other ingredients as is the video... im confused

    • @TheeBurgerDude
      @TheeBurgerDude  11 месяцев назад +2

      I’m not sure I understand what you mean. I use the same ingredients in the video as I do on the blog.

  • @lynninii
    @lynninii Год назад

    you deserve the world like foreal thank you for your vegan creativity that has helped me going vegan two years ago in the first place!!! you're literally a huge credit for that

  • @SheffieldsPark
    @SheffieldsPark Год назад

    That looks good. I need to give that a try.

  • @mwoods1052
    @mwoods1052 Год назад

    I’d love to make this but do not have beet powder. Wonder what I can substitute? I have everything else.

    • @tamcon72
      @tamcon72 Год назад +1

      A small amount of raw beet, shredded.

  • @Timmymtd
    @Timmymtd Год назад +1

    One way ticket to flavortown!

  • @OtakuOujo
    @OtakuOujo Год назад +5

    I appreciate the fish recipes since Lent is coming up. Have you done a fishstick recipe by chance?

    • @TheeBurgerDude
      @TheeBurgerDude  Год назад +6

      My filet o fish works for fish sticks but I should do a video for that too!

    • @Beans.on.toast.
      @Beans.on.toast. Год назад +1

      U basically marinade tofu sticks then fry them

  • @arin4395
    @arin4395 Год назад

    this is awesome , thank you so much !!

  • @u2u4ic
    @u2u4ic 11 месяцев назад

    This will be awesome in sushi rolls 😋

  • @suicune2001
    @suicune2001 Год назад +1

    Awesome!

  • @Beans.on.toast.
    @Beans.on.toast. Год назад +2

    Man I am way to early for all ur vids💀. Looks amazing

  • @combridge1
    @combridge1 11 месяцев назад +1

    Well heck fire Dude!!! This looks like the sh$&!!! Super psyched to give this one a try. I super miss my salmon. You life saver you!

  • @estherchagnon1664
    @estherchagnon1664 11 месяцев назад

    I wonder if it would taste as good in an air fryer (I love my airfryer ahah)

  • @1PaulG1
    @1PaulG1 Год назад

    I have to try this.. Thank you ;)

  • @maggief1095
    @maggief1095 14 дней назад

    Could you please post the recipe as well. Since the video is so fast, it's hard to catch up. Plus, I can't even imagine what the first ingredient is, which is in a white container.

  • @sanjaynahar2161
    @sanjaynahar2161 Год назад

    Can you heat this in an air fryer instead of frying pan?

  • @scrane5500
    @scrane5500 Год назад +5

    Looks great--and actually healthy unlike real fish (mercury, cadmium, arsenic, PCBs, DDT, formaldehyde,...)

  • @AllBeingsAreLoveAmen
    @AllBeingsAreLoveAmen Год назад +2

    you are a food artist, go work at peace pies san diego amen!

  • @thepictureispavement
    @thepictureispavement Год назад +2

    You are a god

  • @AnonymousAnarchist2
    @AnonymousAnarchist2 Год назад +1

    ... Gosh darnit. Now I gotta go shopping get some nori.

  • @debbiebridges8807
    @debbiebridges8807 3 месяца назад

    Yummy

  • @HansMulliah
    @HansMulliah Год назад +1

    They don't sell extra firm in Mauritius is firm okay

  • @dmbaj
    @dmbaj Год назад

    Oooh!

  • @MrShowoff27
    @MrShowoff27 Год назад

    😮 WOW.

  • @gracieray3081
    @gracieray3081 Год назад +1

    Ooo!!

  • @miakrauss555
    @miakrauss555 9 месяцев назад +1

    So I made this the night before...marinaded for 24 hours...put in extra nori....doesn't taste anything like salmon...it was tastey, but kinda disappointing tbh.

  • @treelady5560
    @treelady5560 11 месяцев назад +1

    Do you think you could make a vegan beef wellington?

  • @VathSophanin
    @VathSophanin 11 месяцев назад

    Good recipe

  • @Jaisha26
    @Jaisha26 Год назад

    I just froze, unthawed, pressed and then baked tofu to add to chili. I couldn't get past the texture.
    I really want to like tofu... but I dunno...

  • @zepzour7391
    @zepzour7391 Год назад +1

    yum, imma chop it up and put it in sushi

  • @Tofy_34
    @Tofy_34 10 месяцев назад

    i like this vid but i don't think Im ready to eat my own kind

  • @63ah1275
    @63ah1275 Год назад

    For your next video, I'd like to see you make tofu out if salmon.

  • @shaan__real
    @shaan__real 11 месяцев назад

    not even vegan and this stuff looks super tasty and really fun to make

  • @reiserlein
    @reiserlein Год назад

    In German: geile Scheisse.
    Will do it right away.❤

  • @Oonagh72
    @Oonagh72 Год назад

    Frozen tofu is gross. I may try this without the nori. I didn’t like fish even when I ate meat.