World's BEST Vegan Bacon! (made from tofu)
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- Опубликовано: 20 сен 2024
- GET THE RECIPE: bit.ly/VeganBac...
This is the best vegan bacon recipe, hands down . . Then hands back up in rejoice over how amazing it is to have 'bacon' back in one's life YEAAAAH!!!
LINKS:
★Patreon: / theeasyvegan
★Instagram: / theeasyvegan_
★Facebook: tinyurl.com/the...
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INGREDIENTS
FOR ONE TOFU BLOCK
Firm (or extra firm) tofu block (around 400g)
6 Tbsp Soy sauce
3 Tbsp Oil (I used rapeseed)
3 Tbsp Liquid smoke
2 Tbsp Balsamic vinegar
Small sprinkle of salt
Baking paper helps yeah!
FOR FIVE TOFU BLOCKS
5x Firm (or extra firm) tofu block (around 400g)
315g Soy sauce
120g Oil (I used rapeseed)
115g Liquid smoke
100g Balsamic vinegar
5 Small sprinkles of salt
Baking paper helps yeah!
METHOD
Get rid of the tofu water, pat the block dry, then cut into slices a little thicker than a bacon slice (around 4mm)
Lay the slices on a tea towel (or bathroom towel), fold the towel over and press down on the tofu to press out the water.
Put the slices back into the dried tofu container (separating with baking paper every few slices to stop it freezing into a giant block) and freeze.
To defrost, separate the tofu blocks, place the tofu in a loosely covered container and use the microwave defrost setting for around 4-5 mins until thawed. Discard any water that has come out and set aside any thawed slices. If some are still frozen, back in the microwave for a couple of minutes at a time until all have thawed.
Just like before, place the tofu on a towel and press to remove as much water as possible.
Mix all of the other ingredients (except the baking paper) together in a bowl until the salt has dissolved.
Lay the tofu slices in a bowl or its original container and pour the marinade over. Allow to marinate for at least 10 mins flipping the slices halfway through
Preheat your oven to 150c (300f) and line a baking tray with baking paper.
Gently shake off excess marinade from the tofu slices and lay on the baking tray. Loosely cover with another sheet of baking paper.
Cook for 15 mins, flip the slices, another 15 mins, and remove.
Chuck these straight into sandwiches or salads, or use in place of bacon or pancetta in dishes like carbonara.
OR freeze them for later, and straight into a lightly oiled frying pan on med-high heat for a couple of mins each side to re-heat. YUM!!!
TIPS & NOTES
Freezing the tofu first makes it a little more chewy like meat. How? Magic!
The top layer of baking paper in the oven is to help prevent the outside of the tofu from burning/crisping up too much.
The thinner the slices, the more 'jerky' like the tofu will come out. The thicker the slices, the softer the inside will be.
Leave the slices in for additional 10 minutes or so to get something resembling jerky or biltong.
DISLIKE BUTTON (like this comment to dislike this video)
This video had 451 dislikes at the time of writing (98.5% likes, 1.5% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan Are you retired from videos? It has been two years since last one.
You're alive!!! Was planning on launching a man hunt for you... Get someone to shoot it ALA Searching for Sugarman. We find you living as a Sherpa, shaggy hair but a sparkle in your eye. We show you how many people around the world find your videos hilarious, and that they miss you... Then we go on to win an Academy Award, and eventually turn America fully vegan... So glad you're OK. Now I have to figure out another route to the Oscars.
@@ondinemond5136 and you went missing in Ticino 3 years ago in an alpine hut, or what? Such a good video on your leaving but no follow up??
@@vigi86 Wowwww. Touche!! Haha. But i havvve made videos since leaving for Italy. I did europe and then some USA. I'm glad you're on my ass though - I'm not being consistent with putting out videos. Thank you :)
You're the best kind of weird. Thanks for your videos!
This is a true honour coming from the Empress of Pandas! I am forever in thou debt M'Lady.
pandaEmpress he is funny
"Hello, it's Friday night and I'm home alone cause I'm vegan and everyone hates me."
But it's true. Restaurants think all you eat is rabbit food. If I eat out with friends, I feel so grateful of the menu includes one decent dish for us. Beyond Meat is going to be providing Carls Jr. with vegan burgers, but the Carl's Jr. is going to be cooking it next to the ground beef, on the same contaminated grill. I don't think they grasp the concept of vegetarianism.
Looks like my life is a big Friday night 😅
i dont hate you.....ARGH!!! STRANGER DANGER lol
Hate me too, got thrown out of the Chinese a few months ago.
MOOD
You are a gift sent directly from the vegan gods.
Hahaha. Thank you. Unique comment :)
The Easy Vegan unique comment for a unique guy! Haha but really tho, you’re amazing!
@@TheEasyVegan Come back we all love & need you so much...xxx
@@TheEasyVegan
Where are you?
Am I vegan
*no*
Did I watch this whole video
*yes*
Yea *50 cent meme plays*
im vegetarian, but i didnt turn vegan because I LOVE MILK TOO MUCH
existential crisis have you seen Forks Over Knives? Or What The Health? Maybe they’ll help change your mind. You can make food taste creamy with nutritional yeast and it has so many B vitamins in it... I thought going vegan would be much harder than it was. I definitely over thought it. I’ve been vegan for about a month now. I am not able to eat dairy or eggs, so those have been gone from my diet since October or something... Since I’ve gone vegan I actually have more variety. I never saw that coming. I’m just learning new recipes.
@@bakarangerpinku ooh I see, yep I'm thinking about turning vegan c: I'll def check out chose channels, thx for the recommendations 🥰
Seconded
Cooking skills, editing skills, entertainment skills, creativity skills, handsome skills and vegan! You're like the best kind of human currently living on earth for sure.
only thing he misses is hygiene skills!
Wtf is a handsome skill lol
agree! i want someone like him
@@therealb888 these fuckin legs in the beginning weren't washed for about 6 months lmao
..... know what? This channel was the last thing I needed to definitely go vegan XD
yess!!! do it !
Great!!!
Still vegan?
ประไพ เชาวนวิรัตน์ yea defenitely eat real stake and real bacon wayyyy better
@@rexthehusky6966 And you know, unethical and bad for the environment. Not to mention unhealthy.
As an italian I laughed so much at the stephen part 😂😂
I loved all of it...I have just joined and will be looking for some more videos, this guy needs his own T.V Channel...he's hilarious...x
the amount of production that goes into your videos is so incredible! im not sure if most people realize how much work/time is involved, but always very impressed!!!
OMG!!!😂🤣😂🤣😂 I just stumbled over your channel and, I see it coming, I will watch every video of you for sure cause this is by far the most hilarious vegan cooking video I've ever seen!! Thank you for making me laugh HARD...oh, AND the interesting recipe. I'm definitively going to try this!!!
woop woop! Glad you like it. Happy binging :)
I agree this was by far the best vegan (or even non vegan) cooking video I've seen. Baby chicks approved. This must have taken weeks to make!!
Kreativ und Happy same!!!!!!!
Kreativ und Happy Same.
wish he was still posting vegan videos. I loved him!
I’m not even vegan but subscribed because you are hilarious, just a lil bit
Ha. Thanks man :)
I'm gonna call this dish.. STEPHEN.. he's hilarious. never stop
The whole if you’re not a meat eater, if you’re a recent vegan and if it’s been a few years vegan bit made me die laughing, that’s probably gonna be me devouring all the vegan bacon once I make this
Hehe. I was serious. When I got this recipe nailed I was chain eating these things. I did unbutton my pants jus a lil' bit. Enjoy
So true 🤣🤣 genuinely lolled.
Me too!
it's so relatable, when my non-vegan friends ask me if they can try my tofu, I never want to share- I just know that they will not like it because their taste buds are totally different to mine
To be honest, I'm a carnivore who has gone off pig meat. I'll absolutely try this recipe some day. For now, fried tofu is good enough if I want crunch in my tuna salads.
This guy is hilarious! I tried the recipe and found that cutting the slices more thinner gives me more of a bacon texture.
Use a mandoline slicer for even more thinner
did that help make it crispier at all?
@@callistagill2867 rub with baking powder ;) welcome
You're a genius man!! Seriously, the editing, the recipe, the whole freaking video is too good.. it's been worth the wait since the last one 😊
Monica Hernandez reminds me of a knock off of “you suck at cooking” channel
You're amazing i've never clicked the subscribe button this hard ever.
Under sa sink🦀😂
"That's for the bathroom. That's for the bedroom." I'm ded good sir I'm ded 😂😂
youtube would be a darker place without your light headed ideas. just superb humor.take your time& happy holidays.
RUclips recommended your channel and I absolutely love your content, im not a vegan but I wanna learn and widen my horizon on food, ive tried vegan food before and I do like it
Omggggg this editing 😍😍😍
Thank you for noticing :)
The Easy Vegan,
Thank you for *noticing?* 😆
It's very hard not to, I would say!😄
If I could only give this an infinite amount of likes!!!! Once again, true skill and awesomeness!!
dude your videos so creative and fast paced, amazing
Oh my gosh the cucumber for the bedroom killed me.
In a world of noisy sameness, you really stand out. Hilarious. Well edited and produced. Highly original content and concepts. You had me at "Friday night home alone cuz' I'm vegan." I think I "get" you. Is that weird? Thanks - and keep 'em coming. Greetings from Canada.
STEPHEN!!!!! Are you my bacony creamy pasta dish incarnate? HAHAHAHA. Thanks Stephen. The whole "I get you" thing . . . . I try to make videos that perhaps hit on some private feelings and thoughts of people rather than just trying to be a cooking idiot. Ya know, the kinda stuff a lot of us think but never say to each other? So I thought I'd say them and try to attract subscribers that way. HAHAH. Is that weird?
The Easy Vegan Yes. But the world needs weird cos everyone wants to be the same as (but better than) everybody else.
Stephen Lukas hey!! Wtf there’s actually other vegans in Canada!?! Where are you hiding???
I miss your lovely vegan videos. I remain vegan (with unintentional vegetarian days) now for the last several years. Thank you for your recipes.
😂 just randomly came across this video, I don't think I've laughed so much with a recipe video 😂😂😂❤
3:30
This is *the* most accurate description on vegan meats.
*ever.*
🙌👍🙏🏼👌👏
I’m saving this clip to show my non-vegan friends and family members why vegan-meat tastes the way it does to non-vegans 👍
Thank you 🙏🏼
I was having such a rubbish day until I saw this omg I didn’t think I would laugh today but I am in stitches ;D
Just to give some context, I’m having a truly bad day today. But, I just had to pause the video, because I was laughing so hard at “BLAT”. Thanks dude, I’ve been looking for a nice lighthearted vegan channel and I’m SO excited to try this and the fish
HAS ANYONE TRIED THIS YET? Please let us know how it went. I'd love to hear the feedback. Also, just general thanks for the bludey overwhelming support from you all. You lot really are a lovely bunch :D
Your videos are always a hoot ^^ Thank you for being such a positive and funny guy!
Soo awesome, my mom is going to make it for Christmas!! Thanks for the recipe!!! :D :D :D :D And say Hi to Fifty for me!!
The Easy Vegan Dude, I just made it this afternoon and HOLY YES!!! Amazing recipe. My gf suggested I alter it slightly by adding just a pinch of coconut sugar and man did it ever turn out. I've got my second block soaking in 'dat smokey, glorious mix as I type. Thank you so much for this!!!one!
I've made this many times over the years with either Eggplant Tofu or Tempeh. Its Fab and your Videos are really funny.
+Riley Lauder Thank you Riley. Very kind of you to say :D
Your sense of humor , i cant😂😂
NO other youtuber make me laugh and so happy like you do!!!! Thank you so much for such creative content and fab recipes!! 👍🍽
Honestly I can't thank you enough for this recipe. I haven't craved bacon since I made this. You saved my vegan ass.
Absolutely brilliant! Laughed out loud right from the get go with being at home because you have no friends because you're a vegan. Great tip to freeze tofu. Try crumbling it straight from the packet and coming it in your preferred style and just refrigerating overnight, it also adds that meaty texture. Mad props from NZ!
Why do you not have more subscribers?!?! I don’t have to go forward every 10sec to get to the point because you’re just so f*ckin’ hilarious! Short, simple, comical and fun! More please 😁
this editing.... you are a legend my man.
your humor + skills made me half vegan under 5 minutes, congratulations!
😆😂😂😂😂😆 ur videos are amazing .... Can we just take a moment for those editing skillz tho! N u fit all of that into a short video... 👏👏👏 well done!
Thanks Sister :) Self taught too
"look how excited i am"
this is my new favourite cooking channel
Oh my god this has completely made my christmas. I'm not vegan or vegetarian, i just love watching your videos. It's clear to see that you put a lot of effort into them and it doesn't go unnoticed. Merry crimbo from Wales! :D
I am honestly tempted. I could easily go without, majority of my foods are meat and dairy free. I suppose the hassle would be trying to identify all the hidden dairy in things i wouldn't have thought contained it. Thats the only thing putting me off. I'd love to cook everything from scratch but lets be honest aint nobody got time for that #oldmemesdiehard
I'm trying this!!! It's only been 2.5 years as a vegetarian for me but the one only thing I miss is bacon... So thanks for this easy recipe! And your humour!!!! Yup, I've subscribed. And I'll be making carbonara next week! FINALLY!
You're energy is just through the roof, I'd like what your having please :)
You inverted the your/you're, are you trying to kill me?
"I'm home alone coz I'm a vegan and everyone hates me " I died 😂😂😂
seeing you roll around on your tofu is an image I will take with me forever for those days when I'm feeling super low and need some cheering up in my life....you are the BEST :)
Hahaha! I'm glad it will serve some purpose XD
Screaming!!! You win vegan cooking RUclips in my opinion. Thank you for all the laughs, you’re great.
Yet another cracking (or should I say 'crackling'?) video. You are hilarious, and a genius!
Your channel deserves soooo much more fame and success...Please come back
This was so funny. I absolutely love your videos.
"if your like me and its been a few years" how accurate 😂😂
Subscribed just cuz damn those editing skills! 😲
I'm watching this film third time JUST BC IT MAKES ME SMILE
same, i'm binge watching all his videos
I'm at work watching these, late to the party as usual, and I'm pissed I can't run home and make some fakin bacon. Looks absolutely radical
The absolute effort you put into ur videos-
Glad you are back!
You’re videos are the BEST! Not only do I make EVERYTHING you post and it turns out really delicious, but you make me laugh so hard every video. You are literally the BEST weirdo ever.
its funny how i watched this video before going vegan about a year ago and i can appreciate this video in a whole different way.
I've been making this regularly since I discovered this video. Awesome.
Hope you're doing well this 2020. Cheers & Merry Christmas from Canada!
Every time I see you've uploaded it's an instant click, it does not matter how much I have to wait, with videos and content like this, it's definitely worth it.
Plus I'm absolutely trying that recipe for my sandwiches for work.
Plus plus, I love that ending with the poor pidgeon...
Aah thanks sista. Very kind of you to stay. I hope you like the bacon. Stay tuned for more pigeon news :)
Dude where are you? We need you with new Videos they are just amazing
Ah! You uploaded! I literally shouted out loud when I saw the notification
I watch this video every time i make the recipe because i love it so much
Can I just say 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂WHOOOO!!! Oh my good God, I love you oh so much😅😅😅
Love you too momma
Everyone does :)
Bless your vegan soul...it's been years
I’ve made many of your recipes and they have all been easy and delicious. Thank you for your awesome videos and recipes. I noticed you haven’t posted anything new in over a year. Hope all is well.
As a few weeks old new vegan your channel is exactly what I needed in my life. And that humour deliciously perfecto
Just found out about your channel and first video in and I'm HOOKED!!!
I'm glad you're the first vegan channel I followed. I'm not vegan myself and I'm immune to the vegan youtube drama and raw/fruit/air vegan diets because of you!
Oh man. I just found you and I'm SO happy. You're videos are amazing and everything looks insanely delicious! Especially Stephen
I dont think I will ever make this but I cannot stop watching..your videos are addictive..must watch until the end..
Stephen looks so yammie! I need Stephen in my life
We all need Stephen in our life😂😏
Nor enough vegan cooking channels surf on their tofu atop a bathroom towel. You are a genius of both cookery and fermented soy product sports! I salute you!
I'm guessing you British would call this bonkers. You know in a good way. Love it as usual ❤
You are the cure for any bad mood.Thanks for the recipes and the giggles.
This looks amazing! Great recipe!
Omg, I cook approximately once a year, but still I can’t stop watching your videos. You are great!
Oh my. I just made this. It’s amazing. I made the exact same noise!!! Thank you!! I think this is going to be a regular job from now on.
LOVE it. You're so talented...the first time i laughed so hard watching a channel on vegan.
you make my day every time I watch your videos...which is like everyday 😂😂
You're editing is perfect and your personality is hilarious
Just discovered you, don't know how or when I subbed but you popped up on my feed and you made me night! I'm binging your vids and actually planning on recreating some recipes for once. Keep up the good work man x
I just accidentally clicked your video minutes ago and I'm already your huge fan now🤣 besides the fantastic recipe, the video style is making me laugh like a fool in public 😂😂
You are the best!
This video makes my heart smile...
Lmao, glad to see you back dude! So much is just so awesome about this that I think my brain has stopped working and all I can think is BACON! Awesome video, awesome recipe, awesome chopping board surfing and just AWESOME! XO
Also, if you can find pidgy's bracelet number, you can report stray pigeons here: www.rpra.org/stray-reporting/
Thanks Amy! Am loving the ritual developing here - first comment, good feedback, ensuing smiles :))))
Becoming vegan makes me so happy already, but YOU with your hilarious (and great!!) recipe videos make it SO MUCH FUN! Thank you for that! :D It really helps staying positive when one gets so much negativeness from other people because of becoming a vegan...
"That's for the bedroom" I'm screaming
tears rolling down my cheecks laughing..x
Tried this and it was great. Fun thing you can do with your leftover marinade, mix it up with some vegan mayo for a bacon style sauce for your BLT.
I'm not vegan, but this looks soooo good ♥️
I watched so many vegan videos this past few days, but now I'm only going to watch you. You are the best!
"Under the sink!" hilarious!
Omg never laughs so much love it
I've never laughed more than I have until now whilst following an instructional cooking channel.
Love your channel may it grow tremendously.
"Just a lil bit" hahahahha laughed so much when 50's face came out :D
You have massively brightened up my afternoon, you're hysterical! Loving the recipe too.
Oh my god this was unexpected. Subscribed
Trying this ASAP! You have brightened up my whole experience as a new vegan! Thank you!
Love the quirky weirdness, you have a new subscriber. Never change, never.
This is officially my favorite channel on RUclips 😂😂😂😂
“That’s for the bathroom, that’s for the bedroom” 😂😂😂😂😂😂😂