Thanks Gavatron - really appreciate some one who knows something about cooking this dish - If you havent already it would be great if you could subscribe to the channel - you wont miss anything then and it will help me to grow - thanks again, Best Rik
Made this for the first time from Andy Ricker’s Pokpok cookbook. Too spicy for my wife and while I like pork belly, too much fat in my mouth is unappetizing. I used some other less fatty pork cuts. No toasted rice powder in his, and it had pickled garlic as well. Close enough!
Mine is exactly as we make it here, in Thailand and I have lived here 20 years. (Pssssst Andy lives near here too, haven't seen him in a bit, last time in the gas shop) small world eh! Thank you. Best, Rik
Hi Bryce - I have not learned anything from a cook book - you are right i have watched for hours and cooked with Thais and under Thai instruction to cook everything the right way. I'm glad you enjoyed the video there are many more to come.
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Looks perfect !!! Will try soon
Thank you. Best, Rik
Literally doing this now. Thank you for awesome recipe! 😃
Great Recipe - i love this currry and you definitely captured all the flavours of this unique dish!!! Awesome!!!!
Thanks Gavatron - really appreciate some one who knows something about cooking this dish - If you havent already it would be great if you could subscribe to the channel - you wont miss anything then and it will help me to grow - thanks again, Best Rik
Your pieces af pork used in this dish are perrrrfect.
Thank you very much I'm glad you enjoyed it
One of my love curry. One of my ex s grandma from Chieng mai teach me
This is definitely my favourite Thai curry - love it
Made this for the first time from Andy Ricker’s Pokpok cookbook. Too spicy for my wife and while I like pork belly, too much fat in my mouth is unappetizing. I used some other less fatty pork cuts. No toasted rice powder in his, and it had pickled garlic as well. Close enough!
Mine is exactly as we make it here, in Thailand and I have lived here 20 years. (Pssssst Andy lives near here too, haven't seen him in a bit, last time in the gas shop) small world eh! Thank you. Best, Rik
Excellent video. From the way you have made this it appears as though you have learnt this from a person and not from a cookbook?
Hi Bryce - I have not learned anything from a cook book - you are right i have watched for hours and cooked with Thais and under Thai instruction to cook everything the right way. I'm glad you enjoyed the video there are many more to come.
What are the name of those chili's you used.? You really need to lower your music
Dried red and Birdseye as stated in the video - music I dont use music anymore this was an early video, Best, Rik