Malabar Chicken Biryani ASMR

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Malabar Biryani Recipe:-
1 kg Chicken with bone,
1 kg Basmati Rice(soak for 30 mins),
Malabar Biryani making process:-
100 ml Ghee,
100 ml Oil,
350 g Onion (chopped) (150g for Brista + 200 g for to saute)
Ginger(50g) + Garlic(100g) + 7 Green Chilles
(Grind these three well into paste),
Marinade Chicken,
1 hand full Mint leaves(chopped),
1 hand full Coriander leaves (chopped),
100 g Tomatoes(Sliced),
1 tsp Garam masala,
200 ml Curd,
Salt to Taste,
300 ml water,
Cover and Cook for 15 mins on medium Flame,
Keep some Biryani gravy in a separate bowl,
Chicken Masala Marinade:-
1 tbsp Pepper powder,
1/2 tsp Turmeric powder,
1/2 lemon juice,
1 tsp Salt,
Mix well and soak for 30 mins,
Rice Boil Process:-
2.5 L Water,
4 Cloves,
1 inch Cinnamon,
4 Cardamon,
2 tsp Salt,
Soaked Rice,
Boil the rice until it is 85% cooked,
Layering
Ingredients:
2-3 tbsp Biryani Gravy,
Fresh hand full Coriander leaves
Fresh Mint a small hand full (Chopped)
Brista (Fried onion),
2-3 tbsp Ghee (Melted),
70 g Cashew nuts (Roasted),
35 g Raisins (Roasted),
1/4 tsp Rose Water,
Dum on medium heat for 30 minutes
Now Ready to Serve Perfect Traditional Malabar Biryani....
Thank You...
Have a Nice day, keep Watching and
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[@CrispyHut]

Malabar Chicken Biryani Recipe:-
1 kg Chicken with bone,
1 kg Basmati Rice(soak for 30 mins),
Malabar Chicken Biryani making process:-
100 ml Ghee,
100 ml Oil,
350 g Onion (chopped) (150g for Brista + 200 g for to saute)
Ginger(50g) + Garlic(100g) + 7 Green Chilles
(Grind these three well into paste),
Marinade Chicken,
1 hand full Mint leaves(chopped),
1 hand full Coriander leaves (chopped),
100 g Tomatoes(Sliced),
1 tsp Garam masala,
200 ml Curd,
Salt to Taste,
300 ml water,
Cover and Cook for 15 mins on medium Flame,
Keep some Biryani gravy in a separate bowl,
Chicken Masala Marinade:-
1 tbsp Pepper powder,
1/2 tsp Turmeric powder,
1/2 lemon juice,
1 tsp Salt,
Mix well and soak for 30 mins,
Rice Boil Process:-
2.5 L Water,
4 Cloves,
1 inch Cinnamon,
4 Cardamon,
2 tsp Salt,
Soaked Rice,
Boil the rice until it is 85% cooked,
Layering
Ingredients:
2-3 tbsp Biryani Gravy,
Fresh hand full Coriander leaves
Fresh Mint a small hand full (Chopped)
Brista (Fried onion),
2-3 tbsp Ghee (Melted),
70 g Cashew nuts (Roasted),
35 g Raisins (Roasted),
1/4 tsp Rose Water,
Dum on medium heat for 30 minutes
Now Ready to Serve Perfect Traditional Malabar Biryani....
Thank You...
Have a Nice day, keep Watching

[@Upsc1998agriculture]

your every chicken biryani receipes seems alike.... what's is the difference

[@AthulChandran-jl6sk]

Love from malabar(kozhikkode)

[@jilanisk3464]

You are just a awesome chef ❤❤

[@ChithuNinaivil]

JUST TEMPTING BRO 💯😋
FACE REVEAL NEEDED ✌️

[@payal2005]

You never disappointed us 😋❤️✌🏻

[@foodventurefolks7278]

That biryani looks absolutely amazing!! Biryani Lover ❤️ Definitely made me hungry 😋 Thank you for such a beautiful content bro 🙏

[@farheensaifi2312]

Why to hide your face when you are this amazing job 🤔

[@nabugaming502]

Aysheri kerala ##

[@Mrwayne15]

Delicious 🤤🤤

[@vineethaanoop2249]

The god of cooking 😇

[@keerthanakeerthi0719]

Biryani🤤❤️✨

[@shaziyashazi7389]

But we use jeerakasala rice bro & this also looks yumm

[@F.O.U.N.D.E.R]

Nah

[@DORRSZENN]

​@@F.O.U.N.D.E.Rwhat nah

[@F.O.U.N.D.E.R]

@@DORRSZENN basmathi rice is better for briyani

[@DORRSZENN]

@@F.O.U.N.D.E.R its about malabar biriyaani
Malabar = jeerkasala 🙂

[@wass_up_]

Exactly

[@Beinghuman-tp4zc]

Amazing that looks very delicious 😄

[@tejutejaswini9843]

Delicious..😮

[@user-lm5pu5rk9s]

Next level gaaa undhi

[@user-ye5bh8wc5s]

Waw😮🎉

[@mustafa12237]

Pls make Gobi Manchurian ❤

[@GourabSarkar-gw2mf]

Nice buddy ❤

[@venkateswarlugiriboyina6028]

👌👌👌

[@amazingvideoonearth7799]

Superb bro

[@truesaniya]

❤❤

[@NILOY640]

❤

[@thesilentvlogger2881]

Plsss u request for make fish and chucken leg piece and give to a homless

[@MAHAKALYT9598]

Bhai app india se ho 😢

[@Sissidey]

So lovely and delicious 🫶🏻💜

[@vyshak7]

Bro make Thalasheri briyani

[@jayaroshini9385]

Eagerly Waiting For ur Face Reveal video Anna❤

[@iofficial07]

Finally

[@arafatahamed852]

🎉🎉🎉🎉🎉🎉

[@Shreecools]

That's the wrong rice , its always the small grain rice (jeerakasala/seeragasamba rice)

[@AmanKumar-ei3zh]

Yaar kuch Pata he ki ikka bhai stream kab karenge

[@user-mw1ck4fs3t]

Bro face reveal please

[@shehdafadel7270]

لماذا تختبئ وراء قناع٠٠٠هل سرقت الدجاج😂😂😂😂

[@AshwiniSonawane-xw1hp]

Vietnames

[@prajwalpatil750]

Malabar golds and diamonds ke bad Malabar chicken

[@boseofficial9945]

ASMT full form?

[@marthaitas555]

Porque en todos sus videos nunca indica los imgredientes

[@rockingstar2781]

Love u from Karnataka....pls pin me

[@williamdavid6306]

Anna na moni.... Tiffen pannu anna.., itly sampar... & dosai.... Video podu anna

[@CrispyHut]

Kandipa Moni seekiramavey post pandren🥰🤗

[@user-vn7kp4zo4c]

Слишком быстро

[@moumitaghoshbhadra9349]

0:54 Face Mask

[@shibinraj3361]

Bro use kunjhi ari

[@navaneekrish9127]

Malayalis😂:- where is Papada & Pickle .?

[@CrispyHut]

U r ryt bro but I don't like pickle and papad... So I didn't add it, those who like it can add it🥰

[@govindbucksharshith3733]

Dont insult any one

[@weagle2k01]

Fun fact : He didn't slap 😂

[@Aman-1_]

Thoda Aram se to banao

[@user-yk4vz6zk1k]

Bro unga face kattunga bro please

[@urmilamahana07]

Thank you for 1k likes 😅😢

[@ahmedifti6307]

yo

[@makrandism]

Face kyu chupa rahe ho

[@gayathribammidi7380]

You are awesome but dont do over action
Open you mask and eat

[@gwghost4491]

Butter chiken ??

[@CrispyHut]

Already posted bro

[@Sam-vx9ci]

I thought daawat was kenyan rice only wtf so its every where

[@AshwiniSonawane-xw1hp]

L

[@nikhilmohan3013]

This is bangali,😂

[@beintrovertbeselfish957]

Payaz onion jal gya h ar kazu nut v jal gya h bakwase bnye ho dekh kr hi lgrha

[@aaminahqutub]

Noooooo

[@barathsk396]

Face open Bro

[@Amjuraveena]

Show your face will you