HOW TO MAKE THE BEST ONE POT CHICKEN RICE
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- Опубликовано: 5 май 2020
- Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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Хобби
I suggest adding the garam masala while cooking the onions, it will emulsify with the oil and will give the taste, especially the rice an overall beter taste.
True and if the garam masala is hommmeade, use less in quantity and make sure you add it as Yves mentioned above.
Okay thanks will try this🤗
Very few truly understands the way garam masala is to be used. While using the powder, NEVER add it before as the idea is to have a nice fragrance while eating. Adding it before will only bring out the slightly bitter taste and you’ll loose all the fragrance in the cooking process. Best way is to add it just before the liquid is drying, i.e. ~ 1min before finishing. Using the whole spices are a different thing altogether and calls for a different approach. Happy eating ...
I think putting masala first makes it sticky
Garam masala should always be added at the last, as the ingredients are already roasted and then ground, so adding them before will overcook it and it lose its taste and taste bitter.
Me watching this: Yay, finally I have everything for this one at least!!
Coconut milk enters!
Me:
You can add chicken or vegetable stock instead of coconut milk and I would add the garam masala right then for some flavouring.
Hahaha I live in Kerala 😁 I’m gonna make this tomorrow
Hahah same!😬
😂😂😂😂 so true
Same😭😭
So till now I have cooked this recipe about 20 times and I have used so many different things. First time I followed the recipe and made it with coconut milk after that I experimented with
Oat milk, Almond milk, Heavy Cream , Greek yogurt , Milk+Coconut oil , Cashew Paste + Water , Chicken stock. And bunch of different marination for chicken. Just play with the quantity a bit and It turns out amazing each time, such a bullet proof recipe❤️
yea no don't experiment this is not a chemistry lab. Some of the ingrediants like cashew paste, water, coconut oil will help elevate the dish the others won't
thanks for keeping the streets safe officer
was wondering what the coconut milk could be subbed with - thanks!
If you can stay away from oat milk and all those other manefactured milks they contain huge amount of seed oils and they are really bad for your health
Yes, I also tried with heavy cream once and it came out really well. I like it with heavy cream more than coconut milk personally. Will try with other milks too
So I made this last night. I added the briyani powder with the onions which is just a grounded mix of cardamom, cinnamon sticks, star anise, bay leaves etc. I added pre-boiled potatoes and finely chopped carrots with the onions. Then I added the garam masala when I added the coconut milk. I didnt have ghee so I poured a small amount of melted butter over the top. The dish came out fantastic!
You should put another video for your recipe. Not comments
@@3jaysa I don't upload videos
But wouldnt the coconut milk make it sweet?what did it taste like
@@roohrah4983 I'm not an expert on this kind of cuisine, but I would think the red chili and other spices would offset the coconut milk, and which probably keeps it from being too sweet.
@@roohrah4983 Rhiannon is quite right, the spices and chilli powder reduce the sweetness quite significantly. You end up with a moderately spicy dish with a hint of a tropical coconut flavour. The 2 go perfectly together. The wife has been begging me to make it again, it's really delicious!
Forget the rest of everything else- can we please take a moment to appreciate the Le Creuset ceramic enamelled cast iron dutch oven? Those babies aren't cheap!
Yes! I was admiring that for sure. I really want one but can't afford.
@@annabelles1622 In North America, I find the Amazon's Choice versions to be much cheaper but equally good in terms of quality- I have two, a small red one and the largest size in lime green...love them both!
i bought mine for £25 over 40 years ago now they cost £250! Should have invested in several. New investment fad luxury cookware
@@annabelles1622 I wouldn't be able to afford one now either, my husband and I are both retired and on fixed incomes. When we were still working I talked him into buying one, over the many years since he has never regretted it, we both cook and use it all the time, it truly is an investment piece that pays for itself. But if you just can't afford one( and I know what that's like) maybe a cheaper brand or even a nice old fashioned cast iron pot? I have the orange to red one called "Flame" which is nice but I really love the citrus yellow of the pot they use here. Best wishes and happy cooking to you! Linda (vangogo).😊🤗🥗
It's beautiful, I love this lemon citrus color! But then I love all the colors in the Le Creuset Line. I have the Dutch oven like this one only in "flame", I have had it for so many years and as long as you take proper care of them they last forever.
I just made this. Massive win with the family! Absolutely delicious and so simple to make! Well done!
I made this and OMG!!!! SO GOOD!!!! I could never get my rice to soften when I cooked it together with the chicken. I appreciated that tip of soaking it beforehand. But mine soaked for almost an hour and I put salt in it. Thanks for the recipe!!!
I make this almost every other week and it’s always on point !! Thank you so much for this easy recipe, me and my husband is obsessed with this dish. ❤
Me: Oooh, this looks easy. Gonna try it!
My pantry: 😅😂🤣
Tried out this dish... Turned out extremely tasty 🔥❤️
Thanks for this amazing recipe!
This is the best channel ever. No bullshit long speeches in any videos, straight to the point. Loving it.
This is now a household staple recipe. Our new favorite comfort meal.
How many people does it serve? We have a few in the house
Certified hood classic
@@harrytrueman4216 I make it with 6 thighs usually so 6 people, but it doesn't last long at my house and its just 2 of us.
@@FranciscoMartinolichOfficial bruh this isn't even American
@@dv9239 It's Lesbian
Just made this this evening and my whole family absolutely loved it! So rich and delicious! Mmm
Hi to all the lazy people like me who didn’t want to wash a lot of dishes but want good food so they looked up one-pot chicken recipe! Hope yours will turn out great like mine did❤️
Wow,coconut milk takes this dish to another level !!
Superb recipe. Quick & simple.
This is one of my all time favourite recipes. Making it for lunch on our anniversary today. Love always!
It’s the easiest and best chicken rice I’ve ever made... husband even asked which biriyani is that? So good! Hahaha
I thought its biryani
Hume bhi khila do
Naah... Biryani is a lot more decadent.
Its called a Pulav. Chicken pulav/pulao.
Glad u guys enjoyed it!
The best chicken rice recp ever!! So simple and less ingredients😃. Taste soooo goooood🤤
This is my favorite recipe to cook! Thank you BR ❤️ my husband loves this and I’m so grateful that this recipe exists. It comes out amazing everytime!
Made this . It was a hit. Thank you Chef🥰
Guys I made this and it was absolutely delicious, my neighbor loooved it too!! I got so much praise haha
Made this today... it tasted heavenly ❤️ few tweaks I made according to my taste buds - added Biryani masala and green chillies and little extra garam masala. Also added curry leaves while cooking the chicken. And homemade coconut milk. Served with some raita - curd, salt, green chillies and coriander.
People who are complaining that flavours are not so good should tweak the recipe according to your taste. Always cook with improvising recipes, that helps.
I totally agree Shiny!
What an amazing recipe! Thanks chef! I added lemongrass infused chicken broth instead of water and it was so flavourful.
Just made this today. So optimal it is as far as time and effort is concerned. The end result is beautiful!
Thank you for the recipe :)
Thank you for the recipes❤️I’ve cooked it almost many times now. It’s delicious 😋 and cooking prep is top notch 🔥
I just made it and my kids loved it! Great recipe! 👍
I tried it today........everyone was all praises for me........coconut milk made all the magic
I just made this. So yummy and simple to make too. Thank you for sharing this wonderful recipe.
Amazing! This looks soo Delicious 😋👍🏻👏🏻
I made this in my instant pot and DAMN it came out good! Subbed the coconut milk for chicken stock
May I know the settings u used for instant pot?
I love this recipe so much! Not only it's quick but also so delicious!
I've tried this, it turned up so delicious even I made with 2cups of rice..thanks for the recipe😀😀
Hello my friend
I am happy to subscribe to my channel and write your opinion☘
My family loved this dish! Thank you!
I often make it. Your recipe is also nice❤️❤️
The coconut milk addition made me happy!
This looks so good. I’m gonna have to recreate it for dinner .
Why everyone is asking "can I use regular milk? can I use this rice or that rice?"
Guys calm down. It's your dish. They don't know your taste, which part of the world your living in or what ingredients you have in your kitchen. They are just showing us the method and giving us idea. Enjoy the video and then make it in your own way and put whatever you like.
Rongji rongjo says Brian Dennehy
@Mister Turk Tukle what does it mean?
Sanjeeda Ufrose well said. You are absolutely right.
@@sanjeedaufrose4730 that person is very jobless. He's replying to each and every comment and saying not to use regular milk
I think people just want to know if they can use a substitute because 1. They come from a place where no one uses coconut milk. 2. they're afraid if they use regular milk it might spoil the dish. 3. Also, they ask about rice because they aren't sure if a different rice would work. I'm from NorthEast and we have our own pulao and we don't use basmati rice and the texture is drastically different from the mainland pulao and biryani.. So I would like to know if I can use the rice at home and whether the different texture will affect the taste of this particular dish.
Welp I was going to used that coconut milk for my piña colada but now it have other plans
lol
thought im the only one
Heresy! Use only coconut CREAM for piña coladas!
1 rum, 2 coconut cream, 3 pineapple juice. Crushed ice. Blend.
what ? you dont use coconut milk for pina colada. you use cream of coconut.
...or is it 2 rum 1 coconut cream? I think I like that better.
Hi there! I saw your video around 5pm just now and at 6pm I went to cook your recipe and OMG it was delicious. My son and my husband loved it! Thank you so much for the tutorial and God bless.
this was delicious, making it for the 2nd day in a row rn!!! the coconut milk is *chefs kiss* !! thank you!
I made this last night and it was stupendous. My only mistake was not soaking the rice 30 mins prior, so some kernels of rice were very hard. Don't do what I did!
You’ve inspired me to make this dish which looks as though it would be flavorful, pungent and great the next day.
I discovered this one pot chicken rice in the lockdown last year. A friend sent me the link. Hadn't heard of BR before that. I made it and it was an instant hit at home. I have made it many, many times since then for family and friends. It is my go-to recipe when I don't have time but want to make a fancy meal, simply because the recipe is foolproof. Each time, it tastes awesome. Have tried many BR recipes since then. But this remains a special favourite. It is an excellent recipe. It is super easy to make, and the result is a very fancy one pot meal which lasts a few days. In fact, it tastes even better the day after. Thank you, BR.
Simple recipe. Looks great and I’m sure taste even better. Will try this for sure.
One of the most amazing recipes ever-truly delicious-the flavors!!!
Made this over a week ago and must say it was absolutely DELICIOUS! I was sceptical about adding coconut milk, but wow did it make a difference to the flavour!
Is it biriyani actually
I tried it without the coconut milk and it tasted great! It is such a great base recipe where you can add veggies and make it even more delicious.
What a delicious one pot meal.
The best part is no adds sugar, but still taste wonderful Thanks a lot!!!
Thanks to you. I cook this every weekend now. So simple yet delicious. This is the ultimate lockdown menu. 😋😋
Yes looks absolutely delicious 😋👏
It turned out to be the most beautiful biriyani alternative during lockdown. Thanks a ton for the receipe. Loved it.
PS: I used tomato also, made without milk, for marination used a little olive oil instead of curd.
Good idea 👌👌👌. By the way how many tomatoes you used ? Thanks
What is the alternative you used for coconut milk? N when did u add in tomatoes?
Dont remember, its been a year now..
@@somnathroy475 try again and give us the exact timing 😡🤬🤬🤬
Soundz so good
My family loves this dish. Thank you!
i tired this today and omg it tasted so delicious!! The coconut milk added a nice smell to the rice 😋 love it !!!
Today I tried this recipe. I made the dish for dinner. It came very perfectly and had a great taste too. Very delicious. Thank you so much for your worthy recipe 💙
Yes looks absolutely delicious 😋👏
I’m just gonna go and get coconut milk real quick to make this
Did you tryed it ?
You back yet?
Vish yup bro made it 2 days ago
chococosmos sr yes, tastes amazing
Did you save me some?🙄
Thank you so much for this. Hydrating the rice with coconut milk is genius. 👌
WOW recipe!!! Tried it! Loved it! Gone from the plates in seconds.
Rice with coconut milk is so soft and so tasty, I simply couldn’t resist to double my portion.
Will do it again definitely. ❤️
Thank you for sharing this wonderful, easy delicacy.🙏🏻
Wow! This looks so amazing. The chicken looks so juicy & coconut milk goes great with chicken & rice.
Noep
Okay I have literally just made this now and its soooo good. The addition of coconut was a bit strange for me but I kinda like it
I have tried this without coconut milk.That is delicious! 🤤😋
I made this tonight. Very nice. I added snake beans, King mushrooms and tofu at the end (the mushrooms I cooked with the chicken and the beans I cooked separately with garlic.) Yum. Thank you
one pot chicken rice is tasty,sub and like
Man gtfo
I love your recipe very much 😊😊💕💖💖
The hand is telling the experience.. love you granny!
made it today...great taste and flavors are very interesting...
Thank you so much for the recipe!!
Just tried it tonight, it was delicious!!
Yes looks absolutely delicious 😋👏
In Andhra here we call this dish coconut chicken biryani.
Do u as well sprinkle garam masala towards the end ? Am worried if it will give a raw taste?
@@Nakshatra-2020 no. We don't sprinkle like that. We serve it hot after it is cooked .
ruclips.net/video/wrpCHGI7bKw/видео.html
💜🖤
@@Nakshatra-2020 garam masala is made by roasting and combining many species together....as its already roasted you can add it to the food in the end when its hot
@@Nakshatra-2020 garam masala is roasted spices it doesn’t give raw flour on hot dish when sprinkled after , as the heat of the rice will still steam it up
Just made this today, turned out great! Very detailed recipe :)
Cooked it today, was a bit skeptical about the coconut milk at first but guess what? Followed your instructions to the letter and it turned out to be an amazing dish! Thanks a lot!!
everything was going smooth up until coconut milk hit up.....
Put any milk.
I use coconut milk in my biryani, you can't even taste it and it's healthier than adding lots of butter
Yup! It’s not a Bengali thing to pot coconut milk.
@@majestic6303 guess you have no idea what bengali food is,ever heard about dudh potol,malakari,shukto or all the other authentic bong food that use coconut milk??
@Nation First you can add dairy milk too like my maa does
Tried this and loved it. Used fresh cream instead of coconut milk. Making it again tonight! Excellent recipe! 😁
Can you add cream in rice
@@zainichoudhary sure can✌️
I have tired this yesterday..I have added some chat masala and green chilies that came out so good..loved your recipe😋
Omg it looks so delicious, I'm definitely gonna try this today
Never tried coconut milk in rice. This looks so good. Going to go buy few cans of coconut milk tomorrow coz looks like I’ll be making this often😋
been using that in my biryani recipes for that surprising lil twist
Even if you just want plain rice, a can of coconut milk will kick up the flavor a lot!
@KillTheTank Jamaicans use coconut milk in their rice as well, I think other places in the Caribbean may as well.
I love coconut milk rice by itself, though it does work well with practically any rice dish.. except maybe sushi - I haven't tried that yet.
We have nasi lemak here in Malaysia which is cooked using coconut milk so this is nothing new to me 😁
Made today
Too good. My 19months little munchkin even enjoyed
You have a munchkin kitten at home? Wow!! That's great. I love cats too............................Relax I am joking. I know what you meant. All the best for your baby. Keep him/ her safe .
Lots of love to your cute cute munchkin.
Did you use coconut milk or regular milk?
Munchkin!.. That's a really cute way to describe a baby😊
You could have said 2 yrs old cat. Nobody would fight with you for calling a 24 months cat a 19 months cat.
This stuff is great - it turned out PERFECT unlike a lot of stuff I see on here. Super tasty without being too spicy for partner.
My family loves this dish!! Thank you
"The best 1 pot chicken and rice"
Trinidad Pelau: exists*
@Stephixx. It is a derivative of Indian food as there are lots of immigrants in the Caribbean from India.
I made this for my inlaws and yes, a total keeper! The best one pot chicken I’ve made!
*I just substituted yogurt with kwark cause that’s what available 😅 still turned out so good! 👍🏻
Thank you soooo much for this recipe! Just made it now and it tastes amazinggggg
Simply superb coconut water v like it wow....wonderful
I tried it now and the taste is unreal 🔥 ps: I did not use coconut oil just water
I feel like the person's hands grew older and older as I kept watching the video.
Was this made over a span of many years?
Lol😂
😂😂😂, You're mean
I've tried this. It's superb! Now this is my go to for a quick meal specially when people drop in unexpectedly!
It was delicious! Thank you for the recipe!
I'd say, that's simply unique!🍭✌️
@@TwitchyThoughts I found it unique so I just shared my view.
Mister Turk Turkle, why are you suggesting everyone not to try this recipe? Your experience with a biryani using coconut milk might not be good. But it doesn't mean all the recipes are bad. Let people try. Not everyone has the same tastebuds. :)
O my God! I'm sure it tastes like heaven....
Made it for dinner tonight and we loved it. Will be making again for sure! Thank you for the recipe. Subscribed :)
Just Mind boggling!!!! Superb process, very nicely cooked!! Just a little request to add garam masala and ghee, mix them well and just before finishing cooking, add these chopped coriander leaves and cover the lid. Before serving add 1 Tb spoon ghee just for aroma! :) However your cooking skill is really great!! :)
deepankar bhadra when..?
@@37-duashabnammoidu57 Just before finishing cooking
Everybody gangster till coconut meal enters the chat.
This was delicious! Thank you for the idea!
This looks yummy and pretty easy to make, I’m adding it to my chicken dinner lineup! 👍🏾👏🏾🙌🏾☺️
There is such a step in cooking flavors called "DEGLAZING" caramels from a hot cooking pot, using food moistures.
Finally. A recipe that everyone can ACTUALLY make. Not that Bhaiyer Bari Roast BS lol
I have made this dish several times..its soo good and just super great when you need a meal done quickly 🤩🤩
I’m definitely trying this recipe out today!!
I'm surprised by the people who got offended by the coconut milk😂 you don't know the taste and aroma it can give to your dish. Go, give it a try and find it out by yourselves.
I do
Its bad
Goodbye
Wash yo toes
Don't mind Mr. Turtle with the duck face. He's been a nuisance in the neibourhood.
You are right. It's good.
Sorry. neighbourhood.
@@Livingindeception gooz
@@misterturkturkle whatever
I made this today!! Super delicious! 👍👍👍 that coconut milk gives the different unique taste!.. loved it° ❤
Actually i used coconut powder dissolved in hot water .. if you don't have milk from fresh coconut grated .. use this . It also tasted yum!.
Adding coconut milk is very popular for South Indian biryanis
@@ShwetaGupta-hd6yk yeah! It tastes divine.. 😋
Thank you so much for the recipe!
I tried this last week and it's so good I'm gonna do it again today.