You are an amazing teacher! You share all the tricks of the trade so that we can accomplish beautiful cake as well. Your recipe are true and so are your technique. I really,really, really appreciate you. Keep shining and showing your baby bump. Your so adorable!!!
You have taught me so much about building a cake from start to finish. I am blessed to be following one of the BEST As always the high thumbs up for this video...👍🏼 This cake is amazing just like all of the ones you create. Wishing you and family the very best. Thank you!!😍💕👏🏻👌🏻👍🏼
Thank you for speaking in your videos and doing them in real time. Also, thanks for the step-by-step instructions. I can actually decorate cakes thanks to you!
Usually, I don't really like those kind of cakes. They look beautiful but I wouldn't like to eat them because they seem so dry. But your cake is amazing outside and inside. Love from France.
I love your tutorial, thank you, I will make this cake for my sister's Birthday next week, but for the filling will be using vanilla custard which she loves, if I don't forget will take a picture and post it for you.
Oh my gosh Liz! I am going to start # you as I use so many of your recipes. I am a true believer in fresh and scratch. Oh, and real vanilla ❤ this is my weekend cake for when my adult children come by for a bbq. Thank you for being you.
I love everything you do! You have a special personality, where are you located, lm interested in classes , thanks for share with us one of your biggest talents, BLESSINGS!!!!
WowWOwWOW love this so much! 😍 You always do a perfect job I am new to the cakes world. Can you please tell me what size cake do I need If I need 25 portions I would love this for my daughters Birthday, I appreciate your advice. Keep up the awesome job 👏 Look forward to seeing more Thank you for sharing 😀 BTW can this be done with roses
Hi Liz, I loved this video! I want to make it! I have a question about the buttercream frosting, about the pasteurized egg whites, did you use the ones that come in a carton from the store? Also, would you say this buttercream frosting would go well on a tres leches cake?
Hi may cut strawberries are always leaking on my ganache cake what do you think is the problem? Do you think this preserve help them to stop from leaking?
Looks fab, great tutorial as always. Just a question. Because it has fruit in it does it need to be kept in the fridge? I keep reading not to keep cakes in the fridge, so always worry about using fruit. Thanks x
Thanks so much for your video. Just have a little question if I can’t get pasteurized egg whites in my Country what can I do to the egg whites to make it pasteurized
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting buttercream icing .Just wanted to share with my fellow bakers a great find!
Blessings on your pregnancy! You showed a pic and quick mention of what I thought I heard (most likely I heard incorrectly) “consuvy” cake? The picture caught my eye and interest. What is that?
nossa que morangos bonito . Que bandeja farta ; aqui no brasil é diferete ; bem menor vem poucos morangos , muita sorte acha uma bandeja com todos bons 😁
Thanks for this tutorial. I have a question about the time strawberries should stay I that solution of water. Is it just washing in this water with vinager? or leave them some seconds o minutes and then wash or drained them? And put them on paper in the fridge? Would you please give me further information? Thanks in advanced.
Hi Liz, how can I get my buttercream as white as yours? Mine was yellowish so I added drops of violet gel colour (i remember reading somewhere on your website). The yellow did go away but then it looked a bit greyish still. So i ended up making it pink instead 😳
You are an amazing teacher! You share all the tricks of the trade so that we can accomplish beautiful cake as well. Your recipe are true and so are your technique. I really,really, really appreciate you. Keep shining and showing your baby bump. Your so adorable!!!
Aww her baby bump is so cute😊this cake looked beautiful Liz
I've never seen a fault line cake done like this before. Was interesting to see
It looks lovely ❤
Made this and it turned out really well...my first ever cake I made 🥰thanks soo much for the tutorial ❤️
Liz your baby bump is gorgeous and so is your cake 😊
You have taught me so much about building a cake from start to finish. I am blessed to be following one of the BEST As always the high thumbs up for this video...👍🏼 This cake is amazing just like all of the ones you create. Wishing you and family the very best. Thank you!!😍💕👏🏻👌🏻👍🏼
Thank you for speaking in your videos and doing them in real time. Also, thanks for the step-by-step instructions. I can actually decorate cakes thanks to you!
Teacher JudyBea you’re very welcome! Thanks so much for watching ❤️
This is out of the world.
It’s incredible.
Fault free recipe for fault line cake😀
This technique is God sent 😂 All decorating mistakes are considered a work of Art 😎☑️
😂😂😂😂😂
Usually, I don't really like those kind of cakes. They look beautiful but I wouldn't like to eat them because they seem so dry. But your cake is amazing outside and inside. Love from France.
Love your version of the fault line cake!! Sooo pretty!!!😍😍😍😍
I knew you where coming with something awesome with the fault line cake.
Loving the strawberry version on the fault line trend. Thank you for sharing.
O m g😁😁😁😁😁
Thanks for the awesome tutorial. I made my daughter an amethyst geode faultline cake based off this tutoral.
I love your tutorial, thank you, I will make this cake for my sister's Birthday next week, but for the filling will be using vanilla custard which she loves, if I don't forget will take a picture and post it for you.
great tutorial n tips. The cake was so beautiful.
Thanks from france for this amazing tutorial! I’ll try it this weekend for sure!
This is a fashion cake!!! Beautiful
I love that bump on you ;) thanks for the tutorial!
Wow its Beautiful... Thank You for the tutorial
Have u put between the 2nd and 3rd layer a cake board ? Love the result 😍❤
Wow! Sooooo beautiful and delish♥️🍓
Fabulous cake, and another great tutorial. Thank you.
Congratulations on your pregnancy!💕💕
Never heard of Fault Line Cake before. I might try this one (after your Lumberjack Cake)
Very pretty
Lebanon Oregon! That cake was my favourite thing all year!!
I need to get on the bandwagon with this trend I love this and can’t wait
I've been seeing it everywhere!
قناتك جداً رائعة ومفيدة صدق في تقديم المعلومة شكراً على هذا المجهود واستمري 😍😋👏🏼👏🏼👏🏼👍🏽👍🏽👍🏽🎩🎩
That looks so delicious! What a marvellous treat!
your cake looks beautiful!
Looks awesome!! Clean white with a pop of strawberry red :D x
Thank you lovely lady!
GREAT, GREAT , GREAT! I love your channel!
Great strawberry washing tip! Had no idea 👌🏾 thank you x
You're welcome!
Also learnt about the glaze! Thank you 👍🏽
I hadn’t realized until today that you are pregnant! Congrats!
Sweet girl your are pregnant..... congratulations!!!!! awesome cake thank you so much!
Look so amazing i am counting the minutes♥️
Beautiful job
Oh my gosh Liz! I am going to start # you as I use so many of your recipes. I am a true believer in fresh and scratch. Oh, and real vanilla ❤ this is my weekend cake for when my adult children come by for a bbq. Thank you for being you.
Apricot preserves.... Make some good ole kolaczki cookies! Yum
thank you for all your videos they are very helpful!😁
This looks good
I love everything you do!
You have a special personality, where are you located, lm interested in classes , thanks for share with us one of your biggest talents, BLESSINGS!!!!
Absolutely love it! 😍🥰👍🏼💖
So pretty!!! 💞
Thanks for the tutorail, a great cake
Love the tip on cleaning the strawberries. I’d just about given up on buying them.
Is a very nice job, thanks for your time to teach us, greetings from Mexicali
Очень оригинальное украшение! Девушка молодец! Красота! Такое вижу впервые, все класс!🌹👍😍
Beautiful 👍🏽
Liz I love it! 🥰
Beautiful job! And so yummy 😋😋👌👏
Beautiful
It's so beautiful!!! Thank you! 😍
Excellent😋👏👏👏👏👏
Thank you so much love your videos. You have taught me so much.
Awesome, super cute thank you for sharing
I love this cake!😊
WowWOwWOW love this so much! 😍 You always do a perfect job I am new to the cakes world. Can you please tell me what size cake do I need If I need 25 portions I would love this for my daughters Birthday, I appreciate your advice. Keep up the awesome job 👏 Look forward to seeing more Thank you for sharing 😀 BTW can this be done with roses
Loved it!!!
Hi Liz, I loved this video! I want to make it! I have a question about the buttercream frosting, about the pasteurized egg whites, did you use the ones that come in a carton from the store? Also, would you say this buttercream frosting would go well on a tres leches cake?
Awesome decorations thank u for 3
Looks beautiful!! Could I use whipped cream instead of buttercream?
J.J. W. Definitely but I’d use a stabilized whipped cream
I like this one! I'm just thinking over time the juices from the berries will have them sliding off or leaking.... what to do for that?
Wow...beautiful
Hi may cut strawberries are always leaking on my ganache cake what do you think is the problem? Do you think this preserve help them to stop from leaking?
the cake is wonderful, I can have the cream recipe thanks
hermosooooooo tienes arte en las manoz una pregunta tambien podria cubrirlo en vez de buttercram podria sustituir por chantilly????
Love 💕 the cake..... How do you keep your refrigerator so clean???
Strawberry festival? Ponchatula? Jw New Orleans over here and that sure looks like a southern cake 😘
Looks fab, great tutorial as always. Just a question. Because it has fruit in it does it need to be kept in the fridge? I keep reading not to keep cakes in the fridge, so always worry about using fruit. Thanks x
Yes it needs to be kept in the fridge :)
Your 🍰 cake is beautiful
LOVE!!
Hi
Does this fault line cake be made by wipped cream instead of buttercream?
Love it love it thank you for sharing
Thanks so much for your video. Just have a little question if I can’t get pasteurized egg whites in my Country what can I do to the egg whites to make it pasteurized
Awesome.thanks a ton
Love LOVE LOVE 👏
You kinda remind me of Emily Blunt!
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting buttercream icing .Just wanted to share with my fellow bakers a great find!
awesome ! love it but you should have shown us how you transfer to another plate. I guess most of us will have the same problem.
Wilhelmina Manoy it’s on a cardboard so you just pick it up and move it
Lindo. Beautiful 👏👏👏
I loooove it and i will try it this week . Can i send to you a picture when its finished 😍?
please do!
@@SugarGeekShow but where can i send it ?
@@Minamina-ly4by You can tag me on social media if you like @sugargeekshow
Blessings on your pregnancy! You showed a pic and quick mention of what I thought I heard (most likely I heard incorrectly) “consuvy” cake? The picture caught my eye and interest. What is that?
Thank u😍😍
Estou encantada com estas bolos ❤❤❤
So beautiful, I love this technique and I love ur new look. 😂 😂 ♥️
😂😂😂😂
I guess this is good to do it this way if you’re using fruit but two different cake sizes isn’t necessary for a fault line cake
If I wanted to decorate the day before, will the strawberries hold up?
nossa que morangos bonito .
Que bandeja farta ; aqui no brasil é diferete ; bem menor vem poucos morangos , muita sorte acha uma bandeja com todos bons 😁
Great!
Can't wait!!!!
Can this be made a day in advance wothout the strawberries releasing juices?
Thanks for this tutorial. I have a question about the time strawberries should stay I that solution of water. Is it just washing in this water with vinager? or leave them some seconds o minutes and then wash or drained them? And put them on paper in the fridge? Would you please give me further information? Thanks in advanced.
Yenny Gutierrez 5 minutes
@@SugarGeekShow Thank you
Hola me encantó podrías darme tu receta del pan seve delicioso gracias bendiciones saludos desde Reynosa Tamaulipas Mexico
Hi Liz, how can I get my buttercream as white as yours? Mine was yellowish so I added drops of violet gel colour (i remember reading somewhere on your website). The yellow did go away but then it looked a bit greyish still. So i ended up making it pink instead 😳
Love ur cakes, cute baby bump. Whats the golden liquid u brushed on the middle? Im gonns try your recipe in a coupla days. Good luck...
El Horno De Las Velarde did you watch the video?
Niceeeeee I love this
So your from Florida? We love the Strawberry Festival. It's literally 15 minutes from me😍 Love your channel btw
No, I'm from Oregon :)