So professional and straight to the point!! I've been watching your videos for a long long longgggg time and I've seen how far you've come. It makes me a proud supporter of your channel, great job!
when ever i need some tips i go straight to your videos. i am trying to start a business myself. Ever since i started watching ur videos my cakes taste like angels made them
First of all I must say- YOU'RE GORGEOUS! I wanted to tell you that you're one of my favorite youtube channels, you help me so much and I love you and your channel a lot!
I would recommend an off-set spatula, especially if you're just icing the cupcake, and not going for a swirl. The off-set spatula really offers a great angle so that the icing stays neat and smooth. Oh! And if you tend to use a lot of tip when decorating, Wilton has come out with a tip container that will allow you to wash your tips in the dishwasher on the top rack. It was about $10 (U.S.) and works great.
Thanks for sharing! Would you mind giving more information on the specifics of the pan you prefer?! Please & thanks! Absolutely love keeping up with you on your blog & videos, thank you!
Would you ever consider putting together a starter kit for a beginner (amateur) cake decorator? You've listed a lot of things and I wouldn't even know where to begin getting these things. Or if you can put on a list of links to sites where I might be abel to find these things. THANKS! Love your channel!!!!
I think they're more used for art! We used to use them on art trips for water colours so you don't need a pot of water!! Really useful! Definately reccomend! especially for cake work!
Another fabulous video Elise. Thank you I have all my cupcake equipment and I just love them all! So many I have now use a blanket box as my coffee table :) Great for storage and easy to see when I need to find which decorating item I need when doing cakes no matter the size.
Fantastic video Elise, there are so many fantastic cake decorating items you can buy and this video makes that sometimes over whelming visit to cake deco shop much easier. Thx heaps, Wendy
This has been very helpful to me. with myself loving cupcakes and decorating them so simple an cheap and for my friend's that dont know I keep this to myself as I get great feedback on my baking an decorating.
I have recently found the foundation videos. And I love them. The help so much. This has been one of my recent questions is what tools should I next invest in. Thank you Elise :)
I loved how you given this information on how and what we use in our everyday baking. Thanks! I would like to know how would go about making strawberry champagne cupcakes?
This mini series is awesome! Thank you so much! I just got into baking and working on perfecting my work!! You have awesome tips!! Thank you so much!! and I think you look a little like Cameron Diaz!
I am trying to find the circle cutters you have in this video but am only finding the sets with 6-8 circles. Can you please tell me the brand you purchased?
You can buy long metal skewers, normally used to steak chunks on and then grill. I think I got mine at the supermarket. I use these to test for doneness, wash them and use again. You might also look up cooking supply stores for the equipment.
Amazingly informative video! I am just starting out in the cupcake/cake/fondant hobby and find your videos so helpful. I was wondering, what recipe you use to make your cake tiers or giant cupcakes? I've been using store bought mixes such as Betty Crocker or Pillsbury and add a little extra oil for moisture. But my Cakes don't seem strong enough to support each other, and tear easily, especially if I have to carve away the outer portion to reveal the soft inside. Good luck frosting that without it crumbling!! You're cakes just seem so much more dense and sturdy. Also, can you post a video or share how to melt down the Nestle Morsels (I'm in the U.S.) to make something like a giant cupcake patty pan? Thank you so much!
Hi Elise, you can actually buy those cake plungers on Ebay for as little as $1.50 a set. Along with many of the items you've mentioned. The only problem is they usually come from Japan or China and take a while to get to the US. I'm not sure how long it would take to get to where your at. Hope this helps your viewer, Dee
Thank you for this video. I was just wondering what to do if you want to use pretty baking cups and not have them soiled? I usually have to use 2 cups to cover the soiled one but i dont really like to.
i don't really know where bamboo skewers originated from but it's very commonly used in south east asian countries for decades especially with food like satay (that's why we call it the satay sticks) i never knew it for its name bamboo skewers until in recent years when it seems to be getting increasingly used in videos from the western countries.
also are used in spanish cuisine to cook the Pinchos and is what I always use to know if cakes and cupcakes are cooked :) really cheap and each box contains 50
Thank you it was very useful. XD I have the bamboo sticks they are indeed useful and the muffin tray and those fondant cutters (the flower cutter) and the fondant rolling pin
Elise is right in the U.S ziploc bags are thin so I perfer to use parchment paper piping bags there are so many tutoraials on that. U can do those really fine details but sometimes i just perfer to use a small piping tip like the wilton #1#1s#2 those kind of tips
Thanks Elsie FANTASTIC video, love all your tutorials. I'm pleased we can see your face now, and a very pretty one too. Love and hugs. Marina from Newcastle upon Tyne England xxx
I can't find the number 20 or 17 Loyal pastry tip. Is there any way that you could provide a link of where i could get some or possibly purchase them through you? I'm in Canada and everywhere i've looked they don't have any in thay big a size :-( i also have a friend that lives in Australia and he said he would pick them up for me and ship them to me. However, even looking online at bakery shops in AU i can't find any. I love your videos. Very simple and always turn out tasty and beautiful. Thank you for making baking and decorating fun. My 5 yr old daughter also loves watching you. Cheers, Melanie
Excuse me, I just want to ask something about the cupcake liners. I use the plain white 650 cupcake liners for my baking. But what I find is that my cupcakes keep separating from my cupcakes! Do you have any advise on how to prevent this? Btw, love your channel~!
www.amazon.com/Ateco-5457-12-Piece-Stainless-Cutter/dp/B0001VQIKY/ref=sr_1_15?s=home-garden&ie=UTF8&qid=1393737682&sr=1-15&keywords=circle+cookie+cutters *Note: not a sponsored comment*
For those of you lookong for the LOYAL number 17& 20 tips in Australia, here's where to get them!!!!!! One in Melbourne and they sent me back one near Myers in Burke st in Melbourne the name of the place is call cuisine world. Good luck!
Just wanting to know where you get your cupcake cases from ? I cant seem to find the ones with a good height and that doesn't separate from the cupcake once baked ? any shops in Melbourne or websites ????? please and Thank you
Question, can I use icing instead of jam or lemon curd to stick fondant to sugar cookies? Because I really like decorating cookies and I really would like to get into fondant but I'm not a huge fan of jam or lemon curd with cookies, I would prefer just a.plain vanilla icing, so yeah :) please reply! Thanks!
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
So professional and straight to the point!! I've been watching your videos for a long long longgggg time and I've seen how far you've come. It makes me a proud supporter of your channel, great job!
Ha I love this! All the things I would recommend too! Although I do love your circle cutters so much better than mine!
I love these tools. They make my life a bit easier when it coms to baking and decorating my cupcakes. Thank you soo much for the information.
when ever i need some tips i go straight to your videos. i am trying to start a business myself. Ever since i started watching ur videos my cakes taste like angels made them
First of all I must say- YOU'RE GORGEOUS!
I wanted to tell you that you're one of my favorite youtube channels, you help me so much and I love you and your channel a lot!
I would recommend an off-set spatula, especially if you're just icing the cupcake, and not going for a swirl. The off-set spatula really offers a great angle so that the icing stays neat and smooth. Oh! And if you tend to use a lot of tip when decorating, Wilton has come out with a tip container that will allow you to wash your tips in the dishwasher on the top rack. It was about $10 (U.S.) and works great.
I really appreciate how detailed your tutorials are. thank you.
So I love this. I would like them all now. :D you should create a mycupcakeaddiction pastry tool line :D
Watching your videos has been a real joy and has given me a new hobby. Thanks so much for sharing your knowledge and skills with us all.
Thanks for sharing!
Would you mind giving more information on the specifics of the pan you prefer?!
Please & thanks! Absolutely love keeping up with you on your blog & videos, thank you!
finally see who is behind this wonderful and unique voice
:x
These segments are like professional television shows. Wonderful!
Would you ever consider putting together a starter kit for a beginner (amateur) cake decorator? You've listed a lot of things and I wouldn't even know where to begin getting these things. Or if you can put on a list of links to sites where I might be abel to find these things. THANKS! Love your channel!!!!
Those edible markers are clever. That water pen is interesting, I didn't even know they were a "thing". :)
I think they're more used for art! We used to use them on art trips for water colours so you don't need a pot of water!! Really useful! Definately reccomend! especially for cake work!
I love art and baking so I really need to buy the water pen
(Btw I am 12)
Another fabulous video Elise. Thank you
I have all my cupcake equipment and I just love them all!
So many I have now use a blanket box as my coffee table :)
Great for storage and easy to see when I need to find which decorating item I need when doing cakes no matter the size.
you are so beautiful... been watching your tutorials since you started making them... and I am so glad to finally see your face...
Fantastic video Elise, there are so many fantastic cake decorating items you can buy and this video makes that sometimes over whelming visit to cake deco shop much easier. Thx heaps, Wendy
This has been very helpful to me. with myself loving cupcakes and decorating them so simple an cheap and for my friend's that dont know I keep this to myself as I get great feedback on my baking an decorating.
Elise please can you do a video on how you store your baking tools
Can you make a video on how you store your tools for baking please elise
I have recently found the foundation videos. And I love them. The help so much. This has been one of my recent questions is what tools should I next invest in. Thank you Elise :)
This tutorial has been invaluably helpful. Thank you, Elise!
Go on cupcake wars!!!
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I loved how you given this information on how and what we use in our everyday baking. Thanks! I would like to know how would go about making strawberry champagne cupcakes?
This mini series is awesome! Thank you so much! I just got into baking and working on perfecting my work!! You have awesome tips!! Thank you so much!! and I think you look a little like Cameron Diaz!
After over year of watching your videos its nice to finally see your face and not just your hands haha
I love the new way that you do it with your face and that it helps a lot
I am trying to find the circle cutters you have in this video but am only finding the sets with 6-8 circles. Can you please tell me the brand you purchased?
I'm living in Sweden and there's no baking stores ...and i am eleven years old and live baking
you're so pretty! excelent video!! :) so usefull. Love your channel.
I'm from Chile and I bake too. Cheers from here!
You are so awesome.....I am a newbie at baking and I am using all your videos.
Wooo very well explained and glad to see my fellow Tastemade friend hard at work ^_^
Thank you it's my birthday next week so I might ask for some of these tools. I am going to use spaghetti instead of cake wires for my birthday cake
Great to put a face to the voice...I LOVE your work
You should do more videos in your kitchen! It looks great💜💜💜
You can buy long metal skewers, normally used to steak chunks on and then grill. I think I got mine at the supermarket. I use these to test for doneness, wash them and use again. You might also look up cooking supply stores for the equipment.
Thanks for the tips Elise! Awesome video
great info, TFS! how about filling the molds, how much batter do you put in them so they rise properly? a video on that topic? pretty please?
Amazingly informative video! I am just starting out in the cupcake/cake/fondant hobby and find your videos so helpful. I was wondering, what recipe you use to make your cake tiers or giant cupcakes? I've been using store bought mixes such as Betty Crocker or Pillsbury and add a little extra oil for moisture. But my Cakes don't seem strong enough to support each other, and tear easily, especially if I have to carve away the outer portion to reveal the soft inside. Good luck frosting that without it crumbling!! You're cakes just seem so much more dense and sturdy. Also, can you post a video or share how to melt down the Nestle Morsels (I'm in the U.S.) to make something like a giant cupcake patty pan? Thank you so much!
That is what i needed OMG thank you so much amazing!!!!!
Just the video I've been searching for!
Hi Elise, you can actually buy those cake plungers on Ebay for as little as $1.50 a set. Along with many of the items you've mentioned. The only problem is they usually come from Japan or China and take a while to get to the US. I'm not sure how long it would take to get to where your at. Hope this helps your viewer, Dee
Lovely tutorial. Thanks.
Thank you for this video. I was just wondering what to do if you want to use pretty baking cups and not have them soiled? I usually have to use 2 cups to cover the soiled one but i dont really like to.
i don't really know where bamboo skewers originated from but it's very commonly used in south east asian countries for decades especially with food like satay (that's why we call it the satay sticks) i never knew it for its name bamboo skewers until in recent years when it seems to be getting increasingly used in videos from the western countries.
also are used in spanish cuisine to cook the Pinchos and is what I always use to know if cakes and cupcakes are cooked :) really cheap and each box contains 50
Thank you it was very useful.
XD I have the bamboo sticks they are indeed useful and the muffin tray and those fondant cutters (the flower cutter) and the fondant rolling pin
Very interesting and helpful, thank you!
Elise is right in the U.S ziploc bags are thin so I perfer to use parchment paper piping bags there are so many tutoraials on that. U can do those really fine details but sometimes i just perfer to use a small piping tip like the wilton #1#1s#2 those kind of tips
You're so pretty!!
Hello, would you reveal to us how or if you organize your tubes of cake icing, in case you use those types of squeeze tubes. Thank you!
Thanks Elsie FANTASTIC video, love all your tutorials. I'm pleased we can see your face now, and a very pretty one too. Love and hugs. Marina from Newcastle upon Tyne England xxx
Very interesting and helpful thanks
Could you do a tie-dye cupcake tutorial? And I really love your videos
After I watched this me and my dad went to hobby lobby
I had the edible markers as-well :) and thank you so much i will be watching your channel allot more:)
Thank you this was so helpful.
Thank you :), I have them all, and then some! Lol
I can't find the number 20 or 17 Loyal pastry tip. Is there any way that you could provide a link of where i could get some or possibly purchase them through you? I'm in Canada and everywhere i've looked they don't have any in thay big a size :-( i also have a friend that lives in Australia and he said he would pick them up for me and ship them to me. However, even looking online at bakery shops in AU i can't find any.
I love your videos. Very simple and always turn out tasty and beautiful. Thank you for making baking and decorating fun. My 5 yr old daughter also loves watching you. Cheers, Melanie
Thank you, what great tips.
I live in Australia
Yay
Yet another amazing video go go go Elise
Thanks for the great video!!🎂🎂
Excuse me, I just want to ask something about the cupcake liners. I use the plain white 650 cupcake liners for my baking. But what I find is that my cupcakes keep separating from my cupcakes! Do you have any advise on how to prevent this? Btw, love your channel~!
Where did you get your "bench"? Who is the manufacturer? I love your videos!
hi, i wanted to ask if you can freeze your cupcakes in advance, if dealing with a large amount of cupcakes..just to speed work up.
Thanks love this video its really helpful
Such a helpful video.. Thanks so much!!
Do you have a standard frosting recipe which you can somehow alter flavor and add color to?
You should do a kitchen tour!
Hi Elise! Where can I find the cookie cutter sets? I've been looking everywhere and can't seem to find that type of set. Thank you!
www.amazon.com/Ateco-5457-12-Piece-Stainless-Cutter/dp/B0001VQIKY/ref=sr_1_15?s=home-garden&ie=UTF8&qid=1393737682&sr=1-15&keywords=circle+cookie+cutters
*Note: not a sponsored comment*
We can use the egg crate for cake pops or balls
For those of you lookong for the LOYAL number 17& 20 tips in Australia, here's where to get them!!!!!! One in Melbourne and they sent me back one near Myers in Burke st in Melbourne the name of the place is call cuisine world. Good luck!
Do you have a website that I could get the plastics tips from? I live in America and they are hard to find in plastic in that size.
what size and brand is your cutting mat that you use in your tutorials.
Thanks for this video🙏🏻
I loove this :)
What I would love to know, and btw I just love your videos, are some of your cupcake recipes:)
Just wanting to know where you get your cupcake cases from ? I cant seem to find the ones with a good height and that doesn't separate from the cupcake once baked ? any shops in Melbourne or websites ????? please and Thank you
Thank you ....
I love your advice. I don't bake - at all. But thank you.
PLEASE PLEASE PLEASE PLEASE PLEASE! MAKE A GIFT CAKE, A CAKE THAT LOOKS LIKE A GIFT!
awesome thank you.
I have the water pen in all 3 sizes lol I love them
I live in QLD too!! Yay
What 😐
preap vonn oh well she used to live in autralia ^^
I would like to know where you got your giant cupcake mould
Okay.
I really got lost
"Do you live in Australia or United States of America?"
"Are you Australian or American?"
Where do you find those cookie cutter sets?? I have been looking for ages now. What brand are they??
What is the size of cupcake liners in inches and where do you purchase them? Thank you
Can you share a link to the cupcake liners you use? What do you mean by 650 size cupcake liner? Are they larger than a standard size?
Thankyou
I would like to know what you use to shape your cake pops
Wonderful!!
Where did you get your circle cutters? Thank you
Question, can I use icing instead of jam or lemon curd to stick fondant to sugar cookies? Because I really like decorating cookies and I really would like to get into fondant but I'm not a huge fan of jam or lemon curd with cookies, I would prefer just a.plain vanilla icing, so yeah :) please reply! Thanks!
I would use royal icing sugar that way it can be left on cookies and not refrigerated
Thank u for the infor.
Hey i was wondering if you could make some adventure time cupcakes id really love to see you make them and try making them myself:)x
Love your channel
is there essential sprinkles I should have
What brand are the large icing tips?
You didn't mention what type of mat you use to roll your fondant/modeling chocolate on. Could you please share that with us?
She uses her bench with either icing sugar or copha spread on it