How to Make MARSHMALLOW FONDANT - The Best Fondant Recipe for Cakes and Cupcakes

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  • Опубликовано: 12 фев 2014
  • SUBSCRIBE HERE: bit.ly/MyCupcakeAddiction
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    Make this Easy Marshmallow Fondant at home - perfect for covering cakes & cupcakes!
    This video is part of our FOUNDATIONS Series, showing some of the basics of fondant, baking tools and chocolate melting & colouring. Check out the full foundations playlist Here: bit.ly/1j2tiGt
    Ingredients List:
    450g / 16 ounces white marshmallows (I prefer mini marshmallows, if you can get them)
    2-4 tablespoons water
    900g / 2lb (about 8 cups) sifted confectioners' sugar
    1/2 cup vegetable shortening - Crisco in the USA, Copha is good in Australia though you will need to soften the copha slightly as it's usually stored in the fridge and quite solid.
    For the full step by step printable recipe, click here: bit.ly/2gJNNkc
    Tools:
    Wooden spoon
    Measuring spoons
    STORAGE: Room temp - 2 weeks, In the fridge - up to 1 month, wrapped tightly in a double coat of plastic wrap or stored in a zip lock bag.
    Connect with me on:
    Facebook: on. 1cOOpu6
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    I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
    Xx Elise
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Комментарии • 4,1 тыс.

  • @milkerrman
    @milkerrman 2 года назад +5

    dude i remember watching this video all the time when i was 6 and being mesmerised every single time

  • @jassymua917
    @jassymua917 8 лет назад +193

    Everyone! I just tried this today, it was really easy! Only thing I must recommend is to make sure you really sift your powders sugar! I didn't sift mine because I don't have a sifter, and I had a bunch of lumps, but other than that it was perfect!! 💕😋

    • @iiaiiooshiiaiioosh4892
      @iiaiiooshiiaiioosh4892 8 лет назад

      Thanks❤️❤️😙😙😙😛

    • @delfinavillanueva5815
      @delfinavillanueva5815 7 лет назад +4

      Just use a strainer

    • @SuperSuperNova
      @SuperSuperNova 7 лет назад +4

      +Delfina Villanueva strainers have larger holes and lumps will still be there

    • @jeujeu1000
      @jeujeu1000 7 лет назад

      Jassy MUA can I use oil instead of crisco?

    • @jeujeu1000
      @jeujeu1000 7 лет назад +2

      Jassy MUA did you leave your fondant in the fridge over night?

  • @adso9323
    @adso9323 8 лет назад +154

    I love how you keep Australia in mind! Everyone else on RUclips just focuses on the US ingredients

    • @adso9323
      @adso9323 8 лет назад +3

      +Madison Gardner yeah, but I've seen other Australian channels who focus on the American audience

    • @normalteen1015
      @normalteen1015 8 лет назад +1

      Well yah people do just focus on US ingredients

    • @dejahill3521
      @dejahill3521 8 лет назад +5

      Yah cuz people live in the us

    • @sourapple3059
      @sourapple3059 8 лет назад +6

      +Deja Hill true only aliens live in Australia or UK or maybe it's just empty who knows

    • @gymnast7longhurst598
      @gymnast7longhurst598 8 лет назад

      +Blue Wolf Productions hey Im australian

  • @emmitstewart1921
    @emmitstewart1921 8 лет назад +1570

    Brave woman. Mixing powdered sugar while she is wearing a black dress.

    • @anti-socialuncut1051
      @anti-socialuncut1051 8 лет назад +7

      😂😂😂

    • @emmitstewart1921
      @emmitstewart1921 8 лет назад +35

      Grace Alyse If I come within five feet of powdered sugar, I have it all over me. I think I'm charged with confectionostatic electricity

    • @masterprocrastinator213
      @masterprocrastinator213 8 лет назад +26

      she is wearing a black apron over a black shirt

    • @_marylin3909
      @_marylin3909 8 лет назад +3

      +Emmit Stewart HAHAHA😂😂👍👍✌✌✋✋👋👋👏👏👐👐You made my day!!!

    • @ruksar9568
      @ruksar9568 8 лет назад +2

      😂😂😂😂 HAHAHAHA

  • @itemfound6636
    @itemfound6636 8 лет назад +152

    I just made fondant for the first time using this video as reference. My family is very impressed with me. 😂

  • @khloicrompton6862
    @khloicrompton6862 8 лет назад +595

    Who else watches these and doesn't even make these :) I find them very relaxing lol😂

  • @ashleykrolikowski5427
    @ashleykrolikowski5427 8 лет назад +376

    anyone notice how she's working with white powdered sugar while wearing all black? that's brave.

    • @ashleykrolikowski5427
      @ashleykrolikowski5427 7 лет назад +1

      +Raven xXx i wear black all the time. especially when i bake so i feel you.

    • @wickore9689
      @wickore9689 7 лет назад

      +ASHLEY KROLIKOWSKI Ik very brave

    • @lanac2970
      @lanac2970 7 лет назад +5

      +Raven xXx LOL sorry but I'm just imagining someone falling in dandruff xD

    • @lanac2970
      @lanac2970 7 лет назад

      ***** LOL

    • @hanngo8222
      @hanngo8222 7 лет назад

      Lol

  • @TaySimmer
    @TaySimmer 8 лет назад +146

    Thinking about opening my own bakery online and I ordered a lot of fondant, but now i can make it on my own. Thanks so much!

  • @MyCupcakeaddiction
    @MyCupcakeaddiction  10 лет назад +99

    Alyssa Bunting no particular brand is required. Good luck with your baking!
    :-)

    • @caseyhilton953
      @caseyhilton953 9 лет назад

      Tvuh t 7gtguhg&

    • @Chico-ux6fe
      @Chico-ux6fe 9 лет назад

      Mom

    • @jenniedge7956
      @jenniedge7956 9 лет назад

      But what do u use if u live in the UK

    • @laurielane4740
      @laurielane4740 9 лет назад

      Can I use butter instead of shortening?

    • @paulinegrant6540
      @paulinegrant6540 9 лет назад +1

      jenni edge Hi Jenni, I was thinking the same thing and I found this link, hope it helps. www.nigella.com/kitchen-queries/view/Vegetable-Shortening-substitute/1697

  • @phyliciachisholm5771
    @phyliciachisholm5771 9 лет назад +26

    I just made my own fondant using this video and it came out perfect. I made black, pink and white. Im working on a zebra pattern cake for my daughters birthday. Thank you so much for making this tutorial.

    • @janelleduke1529
      @janelleduke1529 9 лет назад +1

      thanks for the feedback, i was wondering if it would work.

    • @lorfendi6964
      @lorfendi6964 9 лет назад

      Hi Phylicia where did you et the black from? I am going to try to make a gold and black fondant cake.

    • @phyliciachisholm5771
      @phyliciachisholm5771 9 лет назад

      Lor Fendi I used the Wilton brand black food coloring gel. I ordered mine on Amazon.com because it was hard to find in stores.

    • @amylee4987
      @amylee4987 9 лет назад

      did it taste good?

    • @phyliciachisholm5771
      @phyliciachisholm5771 9 лет назад +7

      Taste just like marshmallows I was surprised my food colorings had no taste. Also I was surprised it wasn't too sweet given the fact I used marshmallows and powered sugar The sweetness was just right. amy lee​

  • @vanessabodie903
    @vanessabodie903 8 лет назад +20

    this was my first time ever doing fondant. My first try and it came out perfect!!!! THANK YOU SO MUCH!!

  • @rosejanet4066
    @rosejanet4066 4 года назад +2

    I have been making this recipe of fondant for about 3 years now.......it is fool proof ! So easy! It tastes magical too!! ❤️🇨🇦

  • @PumpkinPails
    @PumpkinPails 8 лет назад +67

    Who needs the cakes I could eat a pound of this.

    • @pepe-hi3uk
      @pepe-hi3uk 8 лет назад +1

      +GummyTumor i did woof vomit mania but very good

    • @haileypatel7841
      @haileypatel7841 8 лет назад +1

      😂 Yes so true!

    • @AliviaNightshadeThacker
      @AliviaNightshadeThacker 8 лет назад

      +GummyTumor you remind me of myself. i can eat certain baking ingredients without getting sick or drunk.
      i was dared to drink an entire big bottle of vanilla once and i hadn't gotten drunk.

    • @AegaX
      @AegaX 8 лет назад +2

      +Solanacea Of Darkness I always eat any kind of dough. So I once made a bowl full of cake dough and just eat it raw.
      SO.GOOD.

    • @AliviaNightshadeThacker
      @AliviaNightshadeThacker 8 лет назад

      Alicia Otto
      lol same

  • @JoyceTong30
    @JoyceTong30 8 лет назад +71

    In the intro: "...marshmallows, and a little bit of powdered sugar..." *a little bit*

  • @meensamreen
    @meensamreen 8 лет назад +9

    I used the recipe today and it turned out exactly as u described in the video. All the little tips and pointers were very helpful! I'm sure the fondant will set perfectly in a couple of hours. Thanks for sharing this video!

    • @tegan007
      @tegan007 5 лет назад

      Did it set well? Do you know how much this batch can cover? I have to cover a ten inch a 8 inch and a 6 inch 4 inch high cakes. Thank you

  • @aasifmohd5732
    @aasifmohd5732 7 лет назад +2

    she talks and explains so well
    one of the best tutorials I've ever seen

  • @DaniellaYunru
    @DaniellaYunru 9 лет назад +70

    "ive got some icing sugar right here."
    'some?'

    • @danielacardona4625
      @danielacardona4625 9 лет назад +1

      It says the amounts in the description box below the video.

    • @SkyeTheDerp
      @SkyeTheDerp 9 лет назад +7

      Daniela Cardona She means as she says "Some" but its a huge bowl

    • @danielacardona4625
      @danielacardona4625 9 лет назад +1

      oh

    • @florkarud
      @florkarud 9 лет назад

      🔧🔧🔧🚳🚤🚲♏♏♐♑♒♓⏰⏰⏰🔝🔝🔙🔙🔛🔚⏳⌛⏳🔚🔜🔛⏰🚰🚻🚻♎♈♐♐♒♓🚯🏰🏧🏬🏨🏩🏢👠🍑🍒🍄🍋🍊🍏🍏🍉🍉🍐🍑🍑🍍🍅🍊🍏🍉🍐🍉🌞🌝🌚🌛🌜🌙⛄❄❄🌀⛅⛅⛅☁🌛🌜🌏🌗🌍🌎🌇🌜🌑🌔🌔🌕🌞🌝🌚🐮🐒🐸🐮 Cardona

    • @vashthedripgod2880
      @vashthedripgod2880 9 лет назад

      florina rudinski Im sorry what.

  • @beanethebean1120
    @beanethebean1120 9 лет назад +33

    I finally found a video where the person does not use an electrical mixer! :D

  • @lavendermagic84
    @lavendermagic84 7 лет назад +125

    How are you not getting any of that powdered sugar on you?! What is your secret???

    • @dudelikechella1069
      @dudelikechella1069 7 лет назад +13

      we do not know my friend 😃 im gunna go get some "shortening"

    • @IAlistarzI
      @IAlistarzI 7 лет назад +1

      lavendermagic84
      I agree 100%

    • @lisasaja5490
      @lisasaja5490 6 лет назад +1

      lavendermagic84 well shes using a black apron

    • @marlenamarrow2221
      @marlenamarrow2221 5 лет назад

      Shes god reincarnated into a women js!

    • @miatorres2612
      @miatorres2612 5 лет назад

      if you find out tell me

  • @rheacoelho6548
    @rheacoelho6548 7 лет назад +18

    I LOVE THE WAY SHE MAKES HER FONDANT !!!!

  • @andreastagg
    @andreastagg 9 лет назад +3

    I tried this recipe today and it comes out perfect. It's by far the best and easiest recipe of fondant that I have tried.
    The only note I have is that I had to put my marshmallows in the microwave for 30 seconds 4 times (it seems I have an old microwave model and it does not have a high power).
    I really recommend this recipe and the fondant tastes great. There's no need to add some flavor to it.

  • @lo3551
    @lo3551 10 лет назад +20

    Elise you daredevil! Making that fondant with all that mess in a black dress and you kept yourself so clean.
    I am seriously impressed;).
    Love that recipe too.:)

    • @Annieb1990
      @Annieb1990 10 лет назад

      she had an apron over the top too but yeah i did wonder how come she was so clean x

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад +3

      Lol Lo - I didn't even think about it when I went to make this video, and I filmed it FIRST out of 6 that were done that day - a very amateur mistake! But I did pretty well keeping it clean - surprisingly well :)

    • @Aariz942
      @Aariz942 10 лет назад

      jnab

  • @j9501b
    @j9501b 8 лет назад +5

    haven't colored it yet But it came out perfect. It was simple easy fun. I just make little cut out decorations so this is just perfect!! Thanks

  • @stephensimpson9929
    @stephensimpson9929 8 лет назад

    As a culinary student I am very impressed with this recipe so far I like how you say about the climates and variating it accordingly so informative I really will try this recipe out been wanting to make fondant for awhile.

  • @hydgurl77
    @hydgurl77 9 лет назад +18

    OMG! Finally a fondant recipe that does not use corn syrup. Its not only difficult to find but also expensive to buy (where I live). But thank you sooo much for this easy recipe. I can finally make all those recipes that I skipped as I had to use fondant.
    Just a FYI, you spoke really fast in this particular video ;o) but I just love the clear instructions that you gave as well :)
    came back to hit the like button :D

    • @hydgurl77
      @hydgurl77 9 лет назад

      ***** well atleast I don't have to buy cornsyrup again and add it as an ingrident, is what I meant.

  • @vapingirloregon7772
    @vapingirloregon7772 7 лет назад +3

    I have to say i tried this and it worked out well being my first time making it I appreciate the tips and stuff :)

  • @lamaultsby3
    @lamaultsby3 5 лет назад +1

    thanks for the visual "tests" on when it's done...I NEED THAT!

  • @musicmom6295
    @musicmom6295 7 лет назад +2

    This fondant is amazingly yummy! Who doesn't like marshmallows! it's hard to not just eat it as a snack and forget turning it into decorations. I started out just working with buttercream but you opened up a whole new world of fun! Thanks a ton Elise! :0)

  • @kath471
    @kath471 8 лет назад +6

    I FREAKING LOVE YOUR KITCHEN! ♡ And thanks for the fondant recipe and tutorial! -Kat

  • @Flawdapeach
    @Flawdapeach 8 лет назад +74

    SHES GOOD NOT A DUST OF SUGAR ON HER BLACK DRESS...LOL

  • @baileyhodges0
    @baileyhodges0 4 года назад

    I love marshmallow fondant. Ever since I first saw this video, I always watch it again before making my fondant. Two days from now is my 15th birthday and my sister and I are making a cake together. I wanted to make the fondant for this cake. Thank you for being the one to show me how to make this easy and fun recipe. 👍👍👍👍😃😆🤩😯😊

  • @christinavotin59
    @christinavotin59 5 лет назад +1

    This recipe worked so well, my fondant came out perfect!! Thank you!

  • @donna5810
    @donna5810 8 лет назад +16

    She forgot to mention that after you're done, your kitchen is going to look like you've been attacked by explosive powder sugar bombs...
    How did she make it look so clean n easy?!

    • @thaqiroz1210
      @thaqiroz1210 8 лет назад

      +Donna Hua i know I just made it and my kitchen is so powder

  • @chefkendranguyen
    @chefkendranguyen 10 лет назад +5

    Excellent tutorial.

  • @crackedreality9140
    @crackedreality9140 8 лет назад

    Hey! I've been looking for a while on some easy explanation, so thanks! Gonna make a cake for my mom's 42nd birthday and she wanted this on it!

  • @ilyjah01
    @ilyjah01 8 лет назад

    I consider myself as a newbie in baking.. and I really find these tutorials sooo helpful! I can't wait to try them! :)

  • @annalira65
    @annalira65 7 лет назад +43

    when she said "Im going to put this in the microwave. Im like "dang it, I dont have a microwave!" lol

    • @lailaabdulrab5874
      @lailaabdulrab5874 6 лет назад +2

      Is that Namjoon's face photoshopped on Cinderella's body?

    • @kal5214
      @kal5214 6 лет назад +1

      omg! neither do I! we are like the only ones....

    • @thaqiroz1210
      @thaqiroz1210 6 лет назад

      I love your profile pic of joon😂

    • @anabellej5458
      @anabellej5458 5 лет назад

      Saaame

    • @donicabest4566
      @donicabest4566 5 лет назад

      Hahaha... me too... but I really want to tryvmak8ng this so I'm Getting a microwave

  • @NatSkie86
    @NatSkie86 8 лет назад +6

    How much does this make? I need enough to cover a 3 layer 8" cake and add decorations on top. Thanks

  • @abeehaslimes4093
    @abeehaslimes4093 6 лет назад

    I made an emoji cake and decorated it with homemade fondant. I followed the instructions you gave and it turned out super cool and yummy. Thanks alot

  • @sooziemary
    @sooziemary 6 лет назад

    Thank you for sharing this recipe! We just made our first batch using all your great tips and it was a success!

  • @heyitsemma3187
    @heyitsemma3187 8 лет назад +48

    why is there 2 songs playing at the same time lmao it's making me insane

  • @folhinha205
    @folhinha205 8 лет назад +38

    i also make the Marshmellow fondant its easier and tastes much better than the corn syrup way. all my customer love it and buy again

  • @Monica-zl5wl
    @Monica-zl5wl 7 лет назад

    i loved the fact that u worked with hands. i prefer baking or cooking with hands. it gives a more personal and affectionate feel esp if im making it for loved ones. i dont have a kitchen aid and im always looking for recipes which would avoid those

  • @ChelX
    @ChelX 5 лет назад

    I. Absolutely. Love. This. Recipe. This is my first time making my own fondant, i usually use store bought and all the supermarkets were out except for a gold coloured one and my bf's birthday is in 2 days. I was so scared cause i knew i had to make my own and I've never done it and i know it's doesn't always come out right😭😭😭😭 I was so dreading doing it cause i didn't want to mess it up.
    But i followed this recipe to the T and it came out perfect! I even made a second batch. Thank you!!!

  • @vee488
    @vee488 5 лет назад +6

    2019? I remember watching this and I was OBSESSED the she crossed my mind

  • @Viera2003
    @Viera2003 7 лет назад +32

    did anyone notice that she was using like three songs? all at the same time

    • @chlobe502
      @chlobe502 7 лет назад +3

      Ashlyn Overy yea it sounds kinda weird when she stops talking

    • @nnewram9936
      @nnewram9936 7 лет назад +6

      Ashlyn Overy its so fucking anoying, when i pause i can still hear the whistelings

  • @lissy1372
    @lissy1372 8 лет назад

    Thanks for including both USA and Australia, made a huge difference, very much appreciate the advice :)

  • @asminejays
    @asminejays 5 лет назад +1

    THANK YOU YOU SAVE MY LIFE 💖

  • @jordanlavan2604
    @jordanlavan2604 8 лет назад +6

    Your so beautiful! Your hair and makeup is amazing. :)

  • @Jaja93939
    @Jaja93939 10 лет назад +10

    I LOVE the new video set up!!!!!!

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад

      It's just for my foundations" series Jad Ardat - filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :) 

    • @Jaja93939
      @Jaja93939 10 лет назад

      Aah! You replied :D Okay, got it. I love the interactiveness of this, it would be so fun to see it brought to the kitchen :) can't wait for more tutorials!

  • @shayzied
    @shayzied 4 года назад

    Love this video! Made it with my grandaughters and it was an absolute joy!

  • @DeliciousDisasters
    @DeliciousDisasters 6 лет назад

    I just made this! My video turned out great along with the fondant! Thank you for the super easy recipe even i could make!!!

  • @beaglebutter
    @beaglebutter 10 лет назад +4

    i love how much this channel is developing. c:

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад

      Thanks emily sugarsnails - I'm trying to keep things fresh for you guys and make improvements along the way! Glad you like it thus far :)

  • @geriancuares7528
    @geriancuares7528 10 лет назад +7

    You have a beautiful kitchen!

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад

      I wish it was my kitchen Geri Cuares this was filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :) 

  • @bonnygreatfaith2873
    @bonnygreatfaith2873 7 лет назад

    I made this fondant first time ever using different colors , tastes great, works very well, my family loves it! I will be using this recipe from now on!! Thank You!! :)

  • @ChoxTheMuse
    @ChoxTheMuse 5 лет назад

    Learning how to make this today! you make it look so easy, thank you!

  • @christinegriffiths936
    @christinegriffiths936 8 лет назад +4

    hi is veg shortening called trex in uk as that's all I can think of please

  • @flwrgrl13
    @flwrgrl13 10 лет назад +3

    thank you for this Elise!! I want to try fondant myself and this is super helpful. You are very pretty btw :)

  • @TheYoungs2006
    @TheYoungs2006 7 лет назад

    I just tried this recipe today and, aside from the sugar bomb in my kitchen, the fondant looks successful. I'll know better tomorrow after it has rested.

  • @madisondimatteo7471
    @madisondimatteo7471 6 лет назад

    This was the first video I watched by you and you inspired me to try to make it but I failed so I just keep watching and keep trying.

  • @Azap2124
    @Azap2124 10 лет назад +4

    Love the new setup :D

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад +3

      It's just for my foundations" series Angel Zapata - filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :)

  • @sixthspice
    @sixthspice 9 лет назад +22

    This is so cool, thank you!

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  9 лет назад +10

      Awesome - so glad you liked it!! Xxx

    • @amywaddell3584
      @amywaddell3584 8 лет назад

      +MyCupcakeAddiction do you store it at room temperature or in the fridge

    • @mischaelmcfarlane5545
      @mischaelmcfarlane5545 8 лет назад +1

      +Lily Thompson how does he not have respect our parents tought us to speak the truth and speak what u feel

    • @melissarichardson638
      @melissarichardson638 8 лет назад +1

      +4 PAWS & CLAWS SHELTER ! yes

    • @chelsiecox1157
      @chelsiecox1157 8 лет назад

      Could u just mix the marshmallows and the powdered sugar with an electric mixer

  • @juliemiles988
    @juliemiles988 7 лет назад

    i made this recipe and it was really firm but i kept kneeding it and it was perfect, it was so sweet! :D i loved it

  • @daenathedreamy9053
    @daenathedreamy9053 5 лет назад +2

    It is still incredibly helpful in 2019 😉
    THANK YOU!

  • @tarcucciolo
    @tarcucciolo 10 лет назад +4

    this video looks fantastic, you're great, entertaining, very clear and just amazing! keep up the good work! :D

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад +2

      Thanks so much tarcucciolo - I appreciate the feedback!

  • @BriSoza
    @BriSoza 10 лет назад +4

    I love you accent! I wonder if you can use the jar marshmallow creme for this recipe. It would save the time of melting the actual marshmallows.

    • @leticiaisabelrecendez615
      @leticiaisabelrecendez615 10 лет назад

      your that amazing girl i always wana be with, doesnt matter if your wearing make up o your hair is dressed i chose you for who you are and how you make me feel my honey pot

    • @tiffanyreadetr
      @tiffanyreadetr 10 лет назад +4

      Leticia Isabel Recendez wtf who r u talking to

    • @tiffanyreadetr
      @tiffanyreadetr 10 лет назад +1

  • @angelicaalexander3041
    @angelicaalexander3041 7 лет назад

    I made it!😀 It turned out great! Much better flavor than the ones bought. Thank you for the excellent recipe

  • @carter_1
    @carter_1 7 лет назад

    Well you made it look easy...I see mine being quite a bit more hectic (but fun) and delicious in the end....here we go we are TRYING it! Thank You really well instruction

  • @crazysweethart
    @crazysweethart 10 лет назад +4

    Love new video set up!!! 👏👏👏

  • @Rajadarkylva
    @Rajadarkylva 10 лет назад +5

    How do you not get any icing sugar over your appron. If I would do this I would look like if murdered a Snowman.

  • @ChelX
    @ChelX 4 года назад

    Awesome recipe. My first time using fondant and i used your recipe and it turned out beyond perfect. But im not gonna lie.... i stored the remainder for more than a month in the refrigerator. Store it for about 5 months before using it again, and it was just as perfect (just had to cut off the outer hardened parts).
    Thank yoouuuuu!

  • @EvaniaChannel
    @EvaniaChannel 5 лет назад +2

    I like the way you explain, very clear👍

  • @GdbLl2p
    @GdbLl2p 8 лет назад +10

    I'm not sure if this question has been asked before, but I wonder if you could just start with a jar of marshmallow fluff?

    • @oliviamaness7766
      @oliviamaness7766 8 лет назад +1

      Great idea!
      Fluff is melted marshmallow I think..maybe you could experiment and tell us if it works!

    • @lboyer3141
      @lboyer3141 8 лет назад

      I make it with marshmallow fluff every time!

    • @emmacains2907
      @emmacains2907 8 лет назад

      I tried it and it works! X

    • @michellecahill4512
      @michellecahill4512 8 лет назад +1

      +BeautyNailsLauren I"ll ask you the same question. How do you prevent cracking with darker colors?

  • @memedavis4790
    @memedavis4790 8 лет назад +5

    how long can this be stored before actual use

    • @RayKay112308
      @RayKay112308 6 лет назад

      Meme Quinones never !!! Lol just kidding Idk ?! Wondering the same

  • @DivaLovesDrama
    @DivaLovesDrama 8 лет назад

    I found it so easy to make and came out fantastic! I found this easier to work with than the shop bought stuff. So much more moist and pliable. I won't be buying ready made fondant again. I do add just over a teaspoon of good quality vanilla extract just to add a bit more flavour

  • @katyalambert8518
    @katyalambert8518 8 лет назад

    She makes it look so easy

  • @pentoxyfilina
    @pentoxyfilina 10 лет назад +7

    You look amazing!

    • @MyCupcakeaddiction
      @MyCupcakeaddiction  10 лет назад

      Aww - thanks ***** - you're too kind xxx

    • @pentoxyfilina
      @pentoxyfilina 10 лет назад +1

      Too kind but totally frank ;);)
      Since I've been watching Your videos, I've done actually only one of the recipes you're showing us, but the truth is I just love to watch You doing all of it (and now watching You) :)
      The thing I baked was a red velvet cake - still not very popular in Poland, so my friends were delighted when I served that red colored, delicious cake - it made me some kind of a kitchen-celebrity among them so thanks so much for the recipe :)
      P.S.
      Polish butted doesn't work for fillings and icings in your recipes :( But no worries - we have lots of substitutes :):)

  • @dscxff6595
    @dscxff6595 10 лет назад +9

    I love your new videos 😍😍☺️

  • @megannatale5343
    @megannatale5343 7 лет назад

    Thank you so much for making this video! Ive never made fondant before and this helped me so much!!!!

  • @barbieeee25
    @barbieeee25 8 лет назад

    Thank I sooo much I tried this today and it came our well though I did not follow the measurements I followed the directions and it came correctly n I could make it in just 15 mins thank uuuuuuuu

  • @EnglishVirgo
    @EnglishVirgo 8 лет назад +4

    I am trying this recipe very soon. I have to say though, the music in the video messes with my head a bit, its like its two different songs playing at the same time and Im so much concentrating on that I miss stuff and have to go back haha

  • @kayeleecarman7120
    @kayeleecarman7120 10 лет назад +5

    When you let the fondant sit for 24 hours what sip fit is really hard when going to cover a cake? How would I soften it up? Please help I need this cake by tomorrow finished!

    • @stephaniewissler4579
      @stephaniewissler4579 10 лет назад +2

      stick it in the micorwave for 15 seconds unit you like the way it feels.

  • @teaganwazup5861
    @teaganwazup5861 8 лет назад

    Thank you for including food and where you could get them from all around the world

  • @alisobh2358
    @alisobh2358 8 лет назад

    This is actually the first video I've seen on your channel 😄 and its still one of my favorite!!

  • @HorseyGirlRides
    @HorseyGirlRides 7 лет назад +4

    Could you use marshmallow fluff for this in place of marshmallows?

  • @daniellecharlton8762
    @daniellecharlton8762 10 лет назад +3

    Great tutorial.... Plus you are so beautiful 😊 sending love from the UK x

  • @natawelsh1
    @natawelsh1 8 лет назад

    Thanks so much, Elise! I just made it and it works amazing!

  • @kadishadouglas9486
    @kadishadouglas9486 7 лет назад

    so simple to make love it

  • @kimnguyen-tl8gx
    @kimnguyen-tl8gx 10 лет назад +21

    Why do you never show your face. You're like so pretty.

    • @sadsymphonys
      @sadsymphonys 10 лет назад +2

      my words exactly

    • @JayH2003
      @JayH2003 10 лет назад

      What do you mean you see her face in almost every video?

  • @Chioma.og1
    @Chioma.og1 10 лет назад +5

    I LOVEEEEEEEEEEEEE the video set up and how u show your face :D

  • @vikolia
    @vikolia 4 года назад

    Thank you for the recipe it’s our new fave fondant! So yum and easy to make/work with 😊

  • @bradleydawson8519
    @bradleydawson8519 6 лет назад

    Love how she says what to use in Australia

  • @ellarinnit
    @ellarinnit 10 лет назад +8

    1:04 what about the UK?

  • @alexmarcelli6536
    @alexmarcelli6536 6 лет назад +3

    whats the difference between marshmallow fondant and regular fondant??

    • @noraberber985
      @noraberber985 5 лет назад

      Candy Girl
      I don't really know, but I'm sure (I actually know)that they taste different, but the marshmallow one is even tastier

  • @devall06
    @devall06 8 лет назад

    It looks so good

  • @alisharocks6564
    @alisharocks6564 8 лет назад

    I'm so excited to try this!

  • @queenellathefirst3589
    @queenellathefirst3589 9 лет назад +5

    Can I just use marshmallow fluff with the powdered sugar ? I live In New York and I have regular marshmallows. I'm just looking for an easier alternative if that's possible .

    • @amberwhite2704
      @amberwhite2704 9 лет назад +1

      That's what I did and I had no problem... Just warm it up some

    • @RachiexBee
      @RachiexBee 9 лет назад

      Just keep in mind using fluff won't set the same on a cake. It'll stay more sticky/pull easier. Using regular marshmallows is best so the fondant can set properly.

    • @CramervsKitchen
      @CramervsKitchen 9 лет назад

      Using actual marshmallows vs Fluff is what you should be using. Fluff has no gelatin in it and therefore does not set up the same way. RachiexBee is correct in stating that this will not set the same on a cake.

    • @a1subasa
      @a1subasa 9 лет назад

      You can cut the regular marshmallows to make mini ones! Cos thats what I did...

  • @KirstenRietveld
    @KirstenRietveld 9 лет назад +10

    Well, I live in holland, (Europe.) and I have no idea what to use instead of shortening. Help? ;p

    • @fanninagy4724
      @fanninagy4724 9 лет назад +1

      Kirsten Rietveld The same with me.I live in Hungary and we don't have shortening(or corn syrup which used in other recipes)so what can I use instead?Please help :\

    • @casey1day
      @casey1day 9 лет назад

      I don't have shortening either... I need to know an alternative..

    • @fanninagy4724
      @fanninagy4724 9 лет назад

      It's a good idea :) Thank you :)

    • @gzrln
      @gzrln 9 лет назад +1

      Kirsten Rietveld me too i live in indonesia and i can't found it either.can i use butter? i can't use lard

    • @squidsbizarreadventure
      @squidsbizarreadventure 9 лет назад +1

      Gabriela Said katanya sih shortening kalau di Indonesia namanya mentega putih. Coba cari di toko bahan kue.

  • @tatianaandersonxoxolove2699
    @tatianaandersonxoxolove2699 8 лет назад

    this is the coolest thing i have ever seen in my life

  • @seleshinds7673
    @seleshinds7673 5 лет назад

    U made this look so easy