Wow! As a mom who doesn’t bake at all I must say these came out quite delicious! And not to mention the super simple recipe, already had everything on hand! Was looking for a snickerdoodle cookie where I can sub the “cream of tar tar” and room temperature oil and NO chilling time needed this was so perfect. Thank you, appreciate you! 😍💚🥰 also for my oven I had to bake for 15-20 mins! And thank you for converting the measurements to cups/tsp/tbs!!!
It's my absolute pleasure, I'm so glad they worked so perfectly for you! Really appreciate you stopping by to leave a comment and let me know how they turned out for you too! Check out my other recipes and keep baking, no such thing as a non-baker! 😊🍪🥰
just made this recipe w/ extra virgin olive oil and they came out delicious!!! hands down one of the BEST cookie recipes I’ve tried during this quarantine and super easy!! lol
Snickerdoodle Cookies without cream of tartar (tangy taste) Oven @ 350F for 8-10min Wet Ingredients: 125 mL Vegetable Oil (1/2cup) 1 Egg 1/2 teaspoon Vanilla extract 175 grams of Sugar (3/4cups) Whisk to combine Dry Ingredients: (sift in) 225 grams Plain Flour (1 3/4 cups) 1/2 teaspoon Baking Soda (bicarbonate) 1/4 teaspoon Salt 3/4 teaspoon Cinnamon Mix and combine ingredients by folding. Roll dough into walnut size pieces. Place on oven tray. Dip in mixture of 1 tablespoon sugar & 1/2 teaspoon cinnamon. Mixture makes about 27 cookies.
Followed this recipe completely and measured out ingredients carefully! :) I put the batter in my oven at 180 degrees for 10 minutes. I had high hopes when it first came out of the oven - the shape was awesome, looked very professional and dough had rose nicely - however, when I tried it it was 1/3 uncooked. Checked oven stats - they were all right. Put the cookies into the oven again for another 5 minutes and after they came out I tried the toothpick test on them. Unfortunately, it failed. There were some tiny specks of batter. Stayed in the oven for another 2 minutes. I let it cool for around 10 minutes before eating. Tasted raw, had the snickerdoodle taste, but now I'm worried I might contract salmonella. I like the recipe though.
For health watchers you may substitute the ☠️ fat amount with a mixture of 2 or 3 healthy ingredients like clarified butter, almond oil and yogurt. Yes, yogurt can be added to cookie doughs. To make the mixture you will split the amount to 2 halves then add a quarter of yogurt if using. Example, for 120 ml oil you will replace it with 60 ml ghee and 90 grams yogurt. Voila! And bake it and munch it guilt free But be mindful.. ghee is still fattening if consumed in great quantity. One tablespoon of ghee per person per day is what nutritionists recommend.
been looking for a recipe of snickerdoodles with no cream of tartar, will definitely try it. but may i ask what will be the difference in making it if with cream of tartar?
Using melted butter will change how the cookies respond to heat in the oven. They will still taste good, but will spread a lot and not hold shape as well. I would recommend oil every time 😊
Just realised you probably meant whether vanilla extract is required. It's not essential, but it just adds a bit more to the overall flavour. Let me know how you get on :)
Cake flour is different to plain flour. It has a lower gluten level than plain flour, so will react differently in bakes. I've never used cake flour myself, so I've no idea how it would work in this recipe. If you do try it, I'd love to hear if it works!! 😊
What is the difference between regular sugar and caster sugar? Also, can I use caster sugar instead? Because I think mine is caster because they're not as soft as yours
I use granulated sugar, but you could use caster. Caster sugar is finer than granulated, but not as fine as icing/powdered sugar. Somewhere in between the two. It dissolves more easily than granulated so is good to use in cakes so you don't get the crystals that granulated would give instead. But you can def use either in this recipe 😊
That happened to me!! I just sifted more flour and baking soda into it. Then eventually it became less sticky and more useable. Old comment but this is my reply :D
@@laasyarayaprolu1259 I'll be honest, I'm not used to cups as a measure, I just used an online conversion chart to get equivalents. I have had someone else use the cups measures I provided and they turned out for them. Not sure why yours didn't work, I'm sorry!
I've never tried this recipe with butter, so I'm not too sure! I actually prefer using oil as I don't have to wait to melt and slightly cool my butter (I'm impatient!!) 😂
I made them with butter last night! They were delicious! But I think my dough was too wet because my cookies spread. Next time I will definitely use oil. Thank you for a great recipe! 😁
@@susiecifone1133 ah, butter will melt at a lower temperature, so I'm not surprised! Glad you've enjoyed, let me know how the oil version turns out! And don't forget to like, subscribe and share the video if you've enjoyed! Thank you!! 😊
It's not a very often used ingredient, so many people want to make snickerdoodles without having to go out to get cream of tartar specifically. Just a different way is all! 😊
Here in the UK, we use weight as a measurement for cooking and baking. If you want the equivalent measurements in cups, please do take a look on my blog as I always provide both measurements to suit personal preferences 😊
These are not exact, as I have just used an online converter to change to cups. Hope it will still work for you! 3/4 cup + 2tbsp sugar 1/2 cup oil 1 large egg 1/2 tsp vanilla extract 1 1/2 cups plain/all purpose flour 1/2 tsp bicarbonate of soda 1/4 tsp salt 3/4 tsp cinnamon Plus you'll need to do the cinnamon sugar too. Let me know how they turn out! :)
@@claudiagallardo1659I've never done it myself, so not really sure. Butter has a lower melting point than oil, so using butter will mean your cookies will spread out more in the oven whilst baking. Oil will help them hold their shape better. If you want to use butter though, replace the 1/2 cup oil with 2/3 cup butter. It will likely change the texture of your finished cookie, but I've not done it myself like I said so no idea how exactly! :)
I followed these conversations and mine came out very crumbly, not your fault of course I’m sure I just did something wrong but it does seem 1 and 1/2 cup flour is a bit too much
Wow! As a mom who doesn’t bake at all I must say these came out quite delicious! And not to mention the super simple recipe, already had everything on hand! Was looking for a snickerdoodle cookie where I can sub the “cream of tar tar” and room temperature oil and NO chilling time needed this was so perfect. Thank you, appreciate you! 😍💚🥰 also for my oven I had to bake for 15-20 mins! And thank you for converting the measurements to cups/tsp/tbs!!!
It's my absolute pleasure, I'm so glad they worked so perfectly for you! Really appreciate you stopping by to leave a comment and let me know how they turned out for you too! Check out my other recipes and keep baking, no such thing as a non-baker! 😊🍪🥰
@@MoversandBakersi made them they were hard and didnt spread.
I'VE BEEN LOOKING FOR A SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR! THANK YOU😭🙏
You're so welcome!
just made this recipe w/ extra virgin olive oil and they came out delicious!!! hands down one of the BEST cookie recipes I’ve tried during this quarantine and super easy!! lol
I'm so pleased to hear they turned out wonderfully for you! 😊
Snickerdoodle Cookies without cream of tartar (tangy taste)
Oven @ 350F for 8-10min
Wet Ingredients:
125 mL Vegetable Oil (1/2cup)
1 Egg
1/2 teaspoon Vanilla extract
175 grams of Sugar (3/4cups)
Whisk to combine
Dry Ingredients: (sift in)
225 grams Plain Flour (1 3/4 cups)
1/2 teaspoon Baking Soda (bicarbonate)
1/4 teaspoon Salt
3/4 teaspoon Cinnamon
Mix and combine ingredients by folding. Roll dough into walnut size pieces. Place on oven tray.
Dip in mixture of 1 tablespoon sugar & 1/2 teaspoon cinnamon.
Mixture makes about 27 cookies.
I’m gunna say it because no one else did haha, but Thankyou I was having such a hard time converting the measurements 🫶
@averytaylor5523 You’re most welcome! 🥰
Love ur editing. Genuine, clean, s simple and most importantly, right to the point!
Thank you, Naomi! So glad you're enjoying my videos! 😊
yes!! long videos are so irritating
I tried this recipe and it turned out to be amazing
These look like the best cookies in the world!
They are pretty good! 🤤
Dough was really good, looking forward to the final product
Thankyou so much for the recipe! You deserve more subscribers. Your videos are really great!
Awww, that's so sweet of you to say, thank you so much!! Please do share with others and let me know how your cookies turn out! 😊
** update **
My snickerdoodles turned out really great y’all🤩
@@reyhanaulia9539 that's amazing! So happy they turned out great for you!! 😊
Tried this recipe and it was DELISH. Perfect Eid cookies.
That's amazing! So pleased to hear you've enjoyed them 😊
Omg can’t wait to try this recipe! Thanks for the conversion as well
😊💕
I can’t wait to make these! 😋 look amazing!
They are pretty good! Let me know how they turn out when you've made them! 😊
Just made them: amazing!!!!! 😋
That's great! Glad you've enjoyed them too! 😊
What did you set your oven to?
Autumn Davis 180C/350F
Just made them and they taste delicious!!
Add some walnut on top of each one and they will taste even better.....trust me❤❤
That's amazing! Love your top tip too, thanks! 😊
Ive made these SOOOOOO many times! Thank you sooooo much for your videos
My total pleasure! Thank you for making, sharing and commenting! 💕
I NEED TO MAKE THIS Right away heading to the kitchen NOW!😊
Made these today and they were awesome, tasted so good my kids really loved them, I’m keeping this recipe, these were economical and easy to make
Great to hear!
Thank you very much for this video I literally made the perfect snickerdoodle cookies and my family loved it💜
That's brilliant, so glad you and your family enjoyed them! 😊
Can’t wait to try it!
Let me know how they turn out! :)
Followed this recipe completely and measured out ingredients carefully! :) I put the batter in my oven at 180 degrees for 10 minutes. I had high hopes when it first came out of the oven - the shape was awesome, looked very professional and dough had rose nicely - however, when I tried it it was 1/3 uncooked. Checked oven stats - they were all right. Put the cookies into the oven again for another 5 minutes and after they came out I tried the toothpick test on them. Unfortunately, it failed. There were some tiny specks of batter. Stayed in the oven for another 2 minutes. I let it cool for around 10 minutes before eating. Tasted raw, had the snickerdoodle taste, but now I'm worried I might contract salmonella. I like the recipe though.
Note for microwaves that has bad power/low heating systems, you can bake it at 200*C for around 15 minutes.
Simple ingredients. Easy to make. Thanks 😋😘
My pleasure 😊
I made them. THEY ARE ABSOLUTELY DELICIOUS
Ah, amazing, they are so delicious! So glad you've enjoyed them! 😊
AMAZING U DESERVE MUCH MORE SUBS KEEP IT UP DONT GIVE UP!!!!
Thank you! Please share far and wide and help me get more subs! 😊
Baking these for Mother’s Day :)
That's fabulous! Your mum will love them :)
Looks amazing! How could I make them gluten free please?
This is amazing thank you so much ❤️💕
You are most welcome! Thank you for watching! Please let me know how these turn out for you 😊
Movers and Bakers the cookies tasted so good ❤️❤️😊☺️
LMAOOO im from the USA and when u said 180 I forgot you guys use celsius
😂 We do indeed! Hope it all ended with yummy cookies for you!
Did you grease the pan before you put the dough on it?
No greasing needed, just pop straight on the pan :)
For health watchers you may substitute the ☠️ fat amount with a mixture of 2 or 3 healthy ingredients like clarified butter, almond oil and yogurt. Yes, yogurt can be added to cookie doughs. To make the mixture you will split the amount to 2 halves then add a quarter of yogurt if using. Example, for 120 ml oil you will replace it with 60 ml ghee and 90 grams yogurt. Voila! And bake it and munch it guilt free But be mindful.. ghee is still fattening if consumed in great quantity. One tablespoon of ghee per person per day is what nutritionists recommend.
Could i possibly use brown sugar instead of white?
I would suggest sticking with white sugar: brown sugar contains more moisture, so it will affect the texture of the cookies.
super yummy 💛💛
Thank you 😋
been looking for a recipe of snickerdoodles with no cream of tartar, will definitely try it. but may i ask what will be the difference in making it if with cream of tartar?
Cream of tartar gives a more tangy taste than these snickerdoodles have, but I still adore them! 😍
I was wondering same thing, does the cream of tartar make a difference in taste or consistency
What was the oven temperature
180C/350F 😊
Can i use melted butter instead of vegetable oil??
Using melted butter will change how the cookies respond to heat in the oven. They will still taste good, but will spread a lot and not hold shape as well. I would recommend oil every time 😊
Hi! How many degrees should u set the oven to?
Set to 180C/350F
Hi! Definitely trying this it looks delicious! Just one question, are they chewy? Because personally I prefer the chewy ones over the cakey ones.
Yes they are! I much prefer chewy cookies too 😊
They’re coming out the oven right now. My dough came out a bit dry, and I had to add milk to be able to roll them up
do we have to put vanilla extract?
Yes! You add it in the first step, recipe is on my blog (link below the video) :)
Just realised you probably meant whether vanilla extract is required. It's not essential, but it just adds a bit more to the overall flavour.
Let me know how you get on :)
Hi! Can i use cake flour instead of plain flour? Thank you in advance! 😊
Cake flour is different to plain flour. It has a lower gluten level than plain flour, so will react differently in bakes. I've never used cake flour myself, so I've no idea how it would work in this recipe. If you do try it, I'd love to hear if it works!! 😊
Hi! Ive tried it using youre recipe! Turns out great!!! Thank you!!! More power to your channel! 😊
@@shielamariegonzales4934 that's brilliant! 😊 Did you use plain flour or cake flour in the end?
I used plain flour! Turns out great! Thank you once again for this wonderful recipe! 😊
@@shielamariegonzales4934 you are most welcome! So pleased you've enjoyed it! 😊
What is the difference between regular sugar and caster sugar? Also, can I use caster sugar instead? Because I think mine is caster because they're not as soft as yours
I use granulated sugar, but you could use caster. Caster sugar is finer than granulated, but not as fine as icing/powdered sugar. Somewhere in between the two. It dissolves more easily than granulated so is good to use in cakes so you don't get the crystals that granulated would give instead. But you can def use either in this recipe 😊
Mine turned out sticky I wonder if I added to much oil by accident or something because even if I add more flour it is still sticky
That happened to me!! I just sifted more flour and baking soda into it. Then eventually it became less sticky and more useable. Old comment but this is my reply :D
Mine did not spread out while cooking. They stayed in rolled balls. They still taste good though. My dough was super dry
When I made these my batter was too moisturey and not like cooking batter.. any suggestions on what to do? I added a good amount of flour tho
Hmmm. Did you use substitutions for ingredients at all? Or use ingredients a little different to what I stated? Or even slightly different quantities?
Movers and Bakers the quantities. The ones you gave in terms of cups
@@laasyarayaprolu1259 I'll be honest, I'm not used to cups as a measure, I just used an online conversion chart to get equivalents. I have had someone else use the cups measures I provided and they turned out for them. Not sure why yours didn't work, I'm sorry!
You are so underrated🥰
Awww, thank you! 🥰
Your welcome and thank you for the recipe the cookies were Amazing😊
What’s it converted into cups
I have the full conversion of grams to cups on my blog to help. You can find the link in the description.
Could I use butter instead of oil? If so, how much should I use?
I've never tried this recipe with butter, so I'm not too sure! I actually prefer using oil as I don't have to wait to melt and slightly cool my butter (I'm impatient!!) 😂
I made them with butter last night! They were delicious! But I think my dough was too wet because my cookies spread. Next time I will definitely use oil. Thank you for a great recipe! 😁
@@susiecifone1133 ah, butter will melt at a lower temperature, so I'm not surprised! Glad you've enjoyed, let me know how the oil version turns out! And don't forget to like, subscribe and share the video if you've enjoyed! Thank you!! 😊
Can I use pure baking soda?
As long as it is sodium bicarbonate and not sodium carbonate, yes! 😊
Movers and Bakers I made them and they turned out SO GOOD!!
@@nohelym.9398 that's brilliant! Thank you for letting me know!! 😊
is it baking soda or baking powder?
Baking soda 😊
Movers and Bakers Thanks, i tried it with that and i absolutely LOVED it!
@@dsgham74 that's amazing, I'm so happy to hear that! Thanks so much for letting me know!! 💕
Movers and Bakers can we us baking powder ☺️
@@stantwice4934 no, baking soda/bicarbonate of soda is different to baking powder
One question! Degrees or Fahrenheit
180C/350F 😊
I'm just curious why you wouldn't use cream of tartar. That is one of the signatures of snickerdoodles vs say just a sugared sugar cookie.
It's not a very often used ingredient, so many people want to make snickerdoodles without having to go out to get cream of tartar specifically. Just a different way is all! 😊
God bless
Thank you! 🙏🏾
Could u please write down the recipe
Recipe is available if you follow the link (in the text below the video) to my blog. Measurements are in both grams and cups to suit! 😊
I don't have a scale so I use measuring cups and this recipie is hard to follow since you don't also have tgr amount in cups
Here in the UK, we use weight as a measurement for cooking and baking. If you want the equivalent measurements in cups, please do take a look on my blog as I always provide both measurements to suit personal preferences 😊
Milliliters? Grams? For fuck sake.
Me trying to figure out what the measurements are 😂😂😂
All measurements for my recipes in cups and grams can be found on my blog. Just follow the link in the blurb 😊
Can you convert the grams and ml into cups
These are not exact, as I have just used an online converter to change to cups. Hope it will still work for you!
3/4 cup + 2tbsp sugar
1/2 cup oil
1 large egg
1/2 tsp vanilla extract
1 1/2 cups plain/all purpose flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
3/4 tsp cinnamon
Plus you'll need to do the cinnamon sugar too.
Let me know how they turn out! :)
@@MoversandBakers can I replace the oil with melted butter?
@@claudiagallardo1659I've never done it myself, so not really sure. Butter has a lower melting point than oil, so using butter will mean your cookies will spread out more in the oven whilst baking. Oil will help them hold their shape better. If you want to use butter though, replace the 1/2 cup oil with 2/3 cup butter. It will likely change the texture of your finished cookie, but I've not done it myself like I said so no idea how exactly! :)
I followed these conversations and mine came out very crumbly, not your fault of course I’m sure I just did something wrong but it does seem 1 and 1/2 cup flour is a bit too much
@@MoversandBakers I followed your directions with these conversions and they came out perfectly! They’re sooooo good