Thumbs down only because in the video it says flour but what kind of flour. Also during the frying you can see he's drizzling something in, is it a secret technique. Without the narrative we're left wondering
@@KS66067 Thanks Penny, I appreciate that. I'm gonna perfect sooner or later then when I'm craving for Tempura I won't have to go to the Ichiban Restaurant in town and spend money. 👍
Here is the ingredient's list from the website. I looked at the web achieve.
- Yam
- Sweet potato
- Flour
- Water
- Oil
- Tempura sauce
Awesome. I love sweet potato tempura.
tried this and it was delicious !! I used Korean yam
Love the music too! ☺️
''Umai''
-Kyojuro Rengoku
underrated comment
@@gustavesoucy-breton6841 Thanks for commenting here, atleast I'm reminded that I should add sweet potatoes as my daily carotene consumption.
What kind of oil is best?
I am so hungry
It’s so hard to cut the sweet potato with my knife 😭
What was he throwing on everything whilst frying??
Tango Titch It should be the batter mix!
I know, I was wondering the same
No seasoning?? 😔🙊
Lars of the stars the tempura powder mix already has seasoning
Yeah. I am wondering what to season mine with. Low salt! So something else maybe a little garlic?
It's because you're meant to eat tempura with a dipping sauce e.g. soy sauce or whatever sauce you like. Tempura isn't meant to be seasoned.
Have you ever had tempura??
Why gloves?
Very unappetizing.
Really true it is unappetizing.
Thumbs down only because in the video it says flour but what kind of flour. Also during the frying you can see he's drizzling something in, is it a secret technique. Without the narrative we're left wondering
Use cake flour for best result. Also use chilled or cold water.
@@KS66067 Thanks Penny, I appreciate that. I'm gonna perfect sooner or later then when I'm craving for Tempura I won't have to go to the Ichiban Restaurant in town and spend money. 👍