Sweet Potato Lentil Chili with Cinnamon Sour Cream

[@briananderson2219]

Yet another dish were meat will not even be missed. Excellent video please keep up your good work you have done over all of the years to promote healthy food, particularly lentils

[@HerAeolianHarp]

Michael Smith is one of my favorite chefs: talented, warm and interesting. I hope he will make new shows.

[@os910]

that looks bomb

[@SpainHighlander]

Excellent delivery and explanation presented in a conversational style. Thanks mate.

[@robertagabor3736]

Chef, thank you for showing us all the wonderful ways one can use lentils. first of all, lentils are nutritious. They are also not expensive and best of all, they taste good!

[@cynsen]

Chef Michael Smith, your presentation is excellent! I can't wait to try this at home.

[@mq9413]

Yay, another brilliant lentil recipe, tks a bunch :)

[@user-yc9wi4jg7z]

I made this today and it was great.

[@felicefiore6783]

Love your videos. simple and vegan❤️🇨🇦

[@nancymacavoy3427]

Yummy and quick!

[@nancyjohnson5483]

mmm, gonna cook that right now

[@Motavian]

My chili spice blend for a pound of lentils?
2 Tbsp chili powder
2 Tbsp sweet smoked paprika
2 tsp salt
2 tsp cumin powder
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cinnamon
And after I add my water
2 bay leaves
2 black cardamom pods (smokiness)

[@lelijaroy8634]

So instead of canned lentil...how do I precook lentils? OK to freeze???

[@eatlentils]

Instructions: www.lentils.org/recipes-cooking/how-to-cook-lentils/
Video instructions: ruclips.net/video/thjD7aU9ZV4/видео.html

[@tonycodolo]

I cup of lentils
3 cups of water
Cook till tender.