First Cook On The Grilla Grills Silverbac | Teaching My Daughter How To Cook Ribs On A Pellet Grill
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- Опубликовано: 21 авг 2024
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The first cook on the Silverbac by @GrillaGrills is in the books. I taught my daughter how to cook ribs and they came out great. I'm impressed with how well the Silverbac worked. It performed flawlessly and produced amazing ribs! I seasoned the ribs with Competition Pig Shake from @unclestevesshake and the flavor was great! I'll definitely be trying more of their stuff in the future. I cooked the ribs at 275 degrees for about 3 1/2 hours. They were very tender. If you like them with a bit more chew, I would cook for three hours. I had a great time showing my daughter how to get it done and start her adventure in BBQ. We had a great time and I can't thank her enough for agreeing to do this video with me.
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Mine arrives this Friday!! . Sweet girl, you are blessed!
Thank you! Enjoy your new Silverbac!
😋
👏🏿👏🏿👏🏿👏🏿
Thanks, Byron!
Really enjoyed watching this man!! Love to see BBQ knowledge being passed down and creating a BBQ legacy!! Best of luck to your daugher future BBQ endeavors and her education.
Thanks, Kirby!
Great video sir. How you liking the grill so far?
Thanks! I enjoy using it. It’s one of my go-to grills.
Where mine?????????
You don't want this amateur BBQ. You're a master!
Those some really good looking ribs! Your daughter did an awesome job!!
Thanks, T!
Brandon...amazing video. Blessing and good luck in college to your daughter. Great video and the knowledge you dropped is deep. I really enjoyed this one👊🏽💯...give the dog a rib😅
Thanks, Keenan! That dog gets more than his share!
I like how you showed the education part. Teach em!!! Great content Bro!
Thanks, Charlie!
Dude messed around and had me busting out a pen n paper to take notes!! Great info and a sweet cook BKC!
Thanks, CJ!
how's the smoke flavor, compared to a offset?
I got great smoke flavor, but nothing compares to an offset. However, when you factor in ease of use and freeing up a ton of time, I’ll have a hard time firing up my offset and tending to it as opposed to pushing a button on my Grilla.
Dang, that's a lot of smoke bleed from the lid. Does it only do that when getting up to temps? Ribs look fantastic though!
It pushes like crazy as part of the start up process. Once it’s ready to go, I don’t have any issues.
Very nice video!! I want one!!!!!!
I’m really enjoying it!
Good job looks good meat is coming right off of the bone
Thanks!
lovely cook brother. glad to see the bonding over food and education with you and your daughter. i think your going to enjoy that pellet smoker for some time. Enjoy and roll smoke.
Thanks, Eddie!
what pellets did you use?
I used the Grilla Competition Blend.
Decided to purchase a pellet grill. Will probably pick one up around November.
I think you’ll enjoy it.
Do you have to keep it open first until blue smoke starts coming out ?
No. Once it’s lit, I close the lid and I get clean smoke in short order.
To avoid an explosion, you should do the start up with the lid open. It doesn't happen all the time but, better safe than sorry!
Explosion with a pellet grill?
Why you struggling to get that membrane off 😮
Put yo weight on it. 😅😅😅
It was giving me the blues, B!