Indians React to Foreign Foods That Are Banned In the U.S.

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  • Опубликовано: 25 окт 2024

Комментарии • 9

  • @davewalker3981
    @davewalker3981 18 дней назад +1

    Hi. The Ackee is cooked with cod fish (salt fish) and goes great with rice or cooked dough or fried dough. Goes along with almost anything, breakfast lunch or dinner.😊😊

  • @rg20322
    @rg20322 20 дней назад +1

    That maggot cheese was seriously disgusting! I understand the chemistry behind it but maggots in general.

  • @arifeannor9573
    @arifeannor9573 20 дней назад +3

    The US isn't strict enough with food or ingredients. And lungs aren't banned anymore. Old video.

    • @toomanyaccounts
      @toomanyaccounts 20 дней назад

      Actually the US is more strict than Europe. Hence why mad cow never really occurred in the US

  • @nochannel1q2321
    @nochannel1q2321 20 дней назад

    Unpasteurized milk is not safe because it's common in India or you know some people who drink it and haven't become sick. The US makes determinations based on massive and extremely broad datasets regarding risk. If the risk of something happening exceeds what's acceptable action is taken. Unpasteurized milk contains much higher amounts of harmful bacteria and its drinkers become infected with those bacteria at higher rates than those that have gone through the pasteurization process.

  • @timfeeley714-25
    @timfeeley714-25 20 дней назад

    If you thought Ortolans were bad, check out Balut eggs!