Sarma & Stuffed Peppers S3:E1 Chef Baba Cooking Show
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- Опубликовано: 11 май 2016
- Order the Chef Baba Cookbook at chefbaba.com/cookbook
In this episode, Chef Baba teaches her son to make Sarma (Stuffed Cabbage) and Stuffed Bell Peppers (Punjene Paprike). Watch and learn how to roll Sarma like an expert, and to make delicious Stuffed Bell Peppers filled with your choice of ground meat: Pork, Beef or Turkey.
An 84-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( • Gibanica Recipe S1:E1 ... ), so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at chefbaba.com 
Хобби
My Baba taught me to make all of these dishes too. I love your Baba! We are Macedonian but I believe all Babas are the same wonderful cooks! Yours sure is.
First time watching , makes me miss my Dad. He was from Serbia and made Sarma for Christmas and Saint feast day/ Slava. Thank you Baba , you’re so adorable!
Igual la abuela 🥰
Old memories of my parents, thanks for making me cry today, I needed a dose of reality.
Brother I'm greek my grandfather was Serbian from Zagreb then migrated to Epiros.greece.Your mom has me making gibonitsa every week my son loves it exactly the way she does it. Now today she taught me how to close the cabbage rolls!!!
I really appreciate Chef Baba ! I'm Serbian and my Baba hardly ever cooked much. I am learning so much about my heritage from watching your show. I do remember how special the holidays were when my Baba did make some of her dishes . Most of the food did come from my Teta s friends from the church so I didn't have the opportunity to learn from her. Thank you so much for the show. I am learning so much .
Reminds me of my Baba. Memory Eternal.
Baba is the best!! She is so funny 😂😂 im also serbian from Slovenija
Slovenia is a beautiful country. Thank you so much. Happy New Year. Love, Chef Baba.
Hvala BABA!!!❤ so many memories come back seeing you and family cook together😅 HVALA OD SRCE
baba you are so right and you are so natural i come from croatia i can relate to your cooking Long live the baba
Thank you for watching. Thank you so much for your kind words. Love, Chef Baba.❤️
Bravos za Babata 84 still looking good still cooking good job baba
Bako i ja sam from Jugoslavije! Drago mi je da sam vas upoznala ❤️
I love Baba! Reminds me of our Baba when I was Malo. Baba, Baka and my mom used to make Sarma and stuffed peppers all the time. Brings back great memories of childhood with my sister and cousins.
bog blagoslovi, baba is just adorable!
Thank you! You are very sweet.
I miss my Nana so much watching your Baba. Nobody cooks like them. We’re lucky and blessed to have some of their cooking knowledge.
I came for the sarma recipe. But stayed for the passion for the food. ❤❤❤
she is amazing!! God bless her how pure heart she is ❤️😘🌸
I enjoy your cooking chef baba! My husband is Serbian and I made many of your dishes, I was so proud of myself!!! Kako si? I miss you!!!
🥰Britt
IT'S TRULY INSPIRATIONAL TO WATCH A COOK WITH THAT MUCH EXPERIENCE.
Thank you Tom. Damir is getting better at cooking. If he can do it, you can do it too. :)
Chef Baba is adorable. I enjoy this cooking channel, especially Serbian recipes. Thank you very much for a great video
Thank you so much. Season 5 is coming soon. Love, Chef Baba.
As a Canadian with a Hungarian heritage, I approve this stuffed cabbage, wholeheartedly! Well done Baba! Yum!
Chef Baba for President......or at LEAST White House Chef!!!!
+Squealer 49 Def President
Thank you for your kind encouragement but I am too old to run. :)
She is amazing god bless her always
Baba heads up the spice cabinet.
Baba, your show is better than Food Network. I can't wait to make the stuffed cabbage. My stuffed peppers are pretty good.
Zdravo Carole. Thank you so much for the kind compliment. Thank you for watching our show.
I ❤️ stuffed cabbage, and stuffed peppers.
Baba has wisdom and experience!! Listen and learn, no arguing! Love her recipes!!
Hi Rachel
I love the clock. It touched my heart that suddenly,
there was "The First Noel", about the night of the birth of Jesus. Thank you.
Baka kaze bas tako siineee! Oh my heart !
My mom and great aunt used to make stuffed cabbage rolls, except they used ground beef, and made them in the pressure cooker....and they came out perfect, and tender...than the traditional oven baked.
Chef Baba my ex was serb and I really miss serbian cooking especially stuffed peppers! I love your videos. Hvala!
Baba is a rock star i stvarno zena kuva real authentic recipes
Ajme što ste mi dobriiii. Gledam vas sa užitkom. I am from Croatia. Pozdrav . Pretplata slijedi.
Puno hvala. Moj muž je hrvatskog porijekla. Damir je bio u Splitu pre tri godine. Voleo je jako tamo. Sve Najbokje, Love Chef Baba. ❤️
ja sam rođena u americi ali sam dosta naučila od svoje bake. takođe sam naučila da ne bacim hranu. haha super tutorial!
Zdravo Svetlana. Puno hvala Sve Najbolje. :).
Lovely dude! Love comes from our elders, so fortunate! My friends Serbian Mom uses fermented cabbage for sour flavor! Baba shines through you, nice one!
Baba, volim te!!❤️
I love this! My boyfriend is Romanian and his mother makes these dishes. Now I can give it a try at home and help out next time we're there 😅😍
Respect Baba. Jaz sem iz Slovenije, Rojena v Jugoslaviji. Najboljša hrana. Mi vemo kaj je dobro. Hvala. In na koncu dodamo žličko Vegete.... O ja. Z užitkom gledam vašo kuhinjo. Hvala od srca. Maja
Awww Love this your mama is such a sweet lady She's definitely a pro 💯
My friend told me to add quarter cup half vinegar half pickle juice. Don’t know if it works but I guess I can try it lol. My husband is Serbian and I want to surprise him by cooking dishes he’s introduced me to. These videos are the only English ones I’ve found. We lost his grandma before I could learn everything I wanted to and his mom lives far away. We are a military family so sometimes things are hard to find. I’m so grateful for these videos. Thank you so much for putting them out.
I love your babas cooking♥️
Makes me miss my grandparents and would have these. They passed away and nobody does them. This is inspiring me to start! I am also Croatian and plan to go with my children there to visit soon! Thank you for the video and sharing.
I'm going to make it today :) watching the video now to refresh my memory :) thank you dear Baba
Love your video. Your very patient. My parents were Croatian and we loved sarma. I would like to see you make onion strudel--my favorite.
Zdravo. Thank you Dorothy. My husband was Croatian. Ok, we make onion strudel soon. Damir will love it too.
Nothing like rustic Serbian cooking! I love your cooking style, it's what I grew up with. I wonder what part of Serbia are you from?
BTW, I hope Damir helps you with the cleaning up!
Thank you for your kind compliment. I am from Sremska Mitrovica. Damir is the best kitchen cleaner in the world. He is the one that always helps me clean. :)
Ma, sta govoriš... Čuti bre.
So cute how baba uses Serbian vocativ Damire when talking to him in English. God bless her, hope she is still alive.
Thanks for this recipe! I've been looking everywhere for a good tutorial/recipe on stuffed peppers - but haven't been able to find the authentic Serbian one I wanted! Absolutely delicious and reminds me of being with my own grandmother.
Hi Ivonne. You're welcome. More episodes coming soon. Thank you for watching.
I love this show!
Thank you so much for wathing Chef Baba TV. Love, Chef Baba.
We love cevapcici and we enjoyed learning more about it from Chef Baba. I look forward to watching more of her videos. Thank you and tell her she is awesome!😁
Hi Carol
Thank you very much for your cooking shows I grew up with all this cooking with my Barker and Mama unfortunately they have now passed on and I haven't had the chance to eat any Serbian food since then but thanks to you Drim, and Baba chef I can eat this food again God bless you thank you Robin from Australia
So cute = reminds me of cooking w/ my grandma - & she loved pork & sauerkraut & dumplings
damir love baba ,shes a good teacher x
Hi Michelle
Odlično! I just subscribed. You and your son are funny. Sarma is one of my favorite Serbian dish. Watching this video brought back so many memories and made me miss my grandmother. Thank you for sharing your recipe.
Also, I read in another comment that you are from Sremska Mitrovica, my mother is from there too. It’s nice to meet another person from there.
Chef Baba is the OG
Baba is awesome
Thank you. I love you more. Happy New Year.
God bless baba. Hope shes still going strong
Just found this recipe and your wonderful channel! I love it. So many memories of my childhood : ) I love vegeta too!
Thank you so much for the kind compliment. We have more episodes coming soon. Thank you for watching Chef Baba.
Puno pozdrava i vama svima. Evo vec 3 dana gledam samo vaš kanal. Jako ste mi dobri.
Puno, puno hvala za tako lepe rechi. Love, Chef Baba. ❤️
thanks for creating this video, my husband was born in Beograd. Adopted as an infant and grew up in New England. He never knew his bio mom. So it is interesting to find out what he may have eaten had he lived there. I will try these recipes.
You are the first person I've seen that cooks the meat before stuffing it into the cabbage or peppers. I've seen others cook the rice first, then add to the raw pork or beef. And some use uncooked rice and uncooked meat. So interesting to see the various techniques!
It's much tastier when you cook meat first, with onions and seasonings,and meat doesn't form hard chunks inside the cabbage leaf, like when it is raw. In Serbia, we always saute meat first. But I don't think that lot of people add an egg. In US sarma is called cabbage rolls.
So glad Baba showed up in my feed. It's been a long, long time. I hope she and the family are all well in Texas ❤️👍 Bog!
Hvala Baba, I'm a Filipino and my Serbian boyfriend demands me to learn Serbian foods for his needs 😂 I am learning from you. I hope he marries me ♥
Love Baba's way of souring the cabbage so much easier than coring and letting them set for two weeks or so! I enjoy watching your channel! Please keep it up! Srdačan Pozdrav - Danny Svilar
Zdravo. Thank you so much for the kind compliment. We are coming out with more episodes soon.
The reply totally made my day! If y'all ever find yourself in Wyoming please come to my restaurant Svilar's Steak House and you can have all the sarma your heart desires on the house! Can't wait for new episodes, I need more Baba in my life!!!
XX
I love Baba!!!!!
Christina Zappel I love you more. ❤️
I just subscribed. You two are hilarious and l love your Babba! I really enjoyed watching
Thank you for subscribing. More episodes coming soon. Season 5 is completely filmed. Now it comes to editing all the episodes. Thank you for your kind compliment. Love, Chef Baba.❤️
Nice job Baba!
I love her💕
Debra Jeffery I love you more. Chef Baba. ❤️
I just subscribed chef baba I love your Chanel I'm from Australia and have a Serbian girlfriend
Wonderful...enjoy your program.
You're wonderful Chef Baba, I wish I still had my Baba. Hahaha, I used to do a very similar thing to Damir, only I would only eat the cabbage and throw away the meat behind my mother's back, I never liked the taste of pork! So I would now use ground turkey or mince turkey as we say in the UK, and I no longer eat beef, but I love Sarma and Stuffed Peppers. So yummy!
In the old days in Yugoslavia /Croatia now broken up,but they did not have Freezers they had underground storage, which in winter they had all their meats and bottled up items for storage and then in different seasons they would make what the required for the different foods they ate, like in winter they had beans with home made sausages and pasta and the same with Sarma,which is eaten mostly in winter time, but due to modern conveniences we can eat anything at any time now days ?
Thank you for reminding me of the old days. Sarma is still one of my favorites. Happy New Year. Love, Chef Baba.
Baba je legenda 😍 a i ti si simpatičan. Kako ste me nasmejali. Odma sam vas abonirala 😀👍 a sutra pravim sarmu. Baš sam sad dobila apetit 😋
Puno, puno hvala. Sretan Bozic and Sretna Nova Godina. Love, Chef Baba.
Still referring to babas cooking ready to make some stuffed peppers for Xmas eve tomorrow. Hope you all have a good Christmas ❤
I just made this evening both stuffed peppers and collard green rolls/stuffed collard greens (in dinaric area we also use collard greens - raštan instead of sauerkraut).
Also dad never through away anything at all! With the meat he did meat balls!
Hello Chef Baba, my Grandparents are from Belgrade. My Grandmother taught me how to make Sarma this way. ( I make this recipe larger ) I start out with about 12-15 pounds of raw ground beef not fried, par boiled rice, salt and pepper. I roll the same way you do. I have a massive pot and put tomato sauce with water. I never counted my Sarma but I think I make about 100 . I vacuum pack and freeze them to have for about a year. Have I been making Sarma wrong for about 50 years? I was never taught vinegar either. Your Sarma looks delicious. Very nice to meet a fellow Serb. Great video!! Thank you.
Zdravo Delilah. Thank you for your kind comment. You can make sarma differently --- what is important is to try different ways until you find the way you like it. Thank you for watching. Sve Najbolje. Chef Baba.
I love and make Sarma ❤️❤️❤️🙏🙏
Baba ti si kraljica!!! Bog Vam dao jos 84.godina :) Pozz
Puno, puno hvala. Love, Chef Baba. ❤️
This is only stuffed cabbage, not sauerkraut rolled cabbage, like most people have, totaly different taste and cooking, basically the bacon needs to be put through a mincing machine and you add that to the ground beef and veal mince and you will have the best tasting sauerkraut ? Also a smoked pigs troff and smoked bacon with skin on ,perfectly cooked sarma. :)
I love your little pinches of sake. 😁 You remember me my grandmother. 😘
Rosa Sendros Thank you for your kind words. Love, Chef Baba. ❤️
My favorite
OMG, two dishes to die for ! i make stuffed peppers often but stuffed cabbage is very time consuming. but baba is right . you need the fermented heads of cabbage. here in michigan i can only get it in the fall n winter . when i do find the cabbage that has been fermented at my local yugoslavian store i rinse each leave before rolling . still salt n sour taste but a little less . ty baba for a great cooking video and great memories of my younger days as a teen . keep those fantastic videos coming . god bless you n ur family n have a great week ahead .
Oh, boy! Reading your message is making me hungry for mor Sarma.We have more videos coming soon and God bless you you and your family too, Kathy.
Dobar Dan Mira/Chef Baba i Damir and cici mici of course, thank you so much for the wonderful recipes. Damir, in one of the episodes you mention a bakery in a village, when you get picked up from the airport. Is it in Sremska Mitrovica?
I often travel to Serbia, I met a lovely woman from the Balcans years ago...:-) and would love to follow your tip for the best "pekara"...:-).
Thanks and bless you for making these videos and the cookbook
Jerry
Also I remember my dad preparing this cabagge puting leaf bye leaf in a proper container with salt. One leaf, salt and so on, then pressed it with something heavy and leave it there there for a while in orden to make chucrut and sarma.
Como me reí!, que cómicos son ! Ayer hice esta receta que tuve guardada 20 años de mi baba de Venezuela y al fin pude cerrar la sarma ! Gracias!! Saludos desde Peru !
Hej sloveni još te živi rijeć naših djedova
My baba never cooked the meat before she rolled the sarmas.
Hi chef baba I’m from Australia and I’m Serbian too and my baba too and I watch all your videos you are a great Serbian chef 👨🍳 keep up cooking 🥘also my baba and I make Sarma I punje ne paprika as well.
Luka Petkovic Zdravo. Thank you so much for your kind compliment. I’m glad you are cooking with your baba. More episodes coming soon. Love, Chef Baba. ❤️
She reminds me of how my mom explains things to me, so aggro my Croat mom lol
Ja 30 godina trazim kiseli kupus u listovima ali nema nigde da se kupi. Sad mi je jasno, hvala babi za recept! Pravicu za Bozic ima deca da se obraduju.
Puno hvala. Sretna Nova Godina i Sretan Bozic. Love, Chef Baba.
Sweet lady!!!! Xoxo
Zdravo Chef Baba! I just joined your channel. Do you ever do meet and greets?
Thank you for the vinegar tip Baba ! My daughter's father is Serbian from Belgrade. I was taught to lay the biggest leaves on the bottom of pan, make the cabbage rolls like you did, but I add some worchestershire sauce, bit of Marjorium and Thyme spices to the meat, rice, and egg, and lay rolls in the pan. I take sauerkraut and rinse it well and put on top of cabbage rolls. I would get a piece of smoked butt and dice it up and put some on top of cabbage rolls. Then you put a layer of big or torm leaves on top. And do again as the first layer and continue til done. I add a few cans of tomatoes and a small can of tomato paste. I put about 2 med. size bay leaves in the pot and water to cover, put lid pan and cook over med heat, shaking the pan ever so often til done. I'm so happy I found your channel. Now I can learn more about making other Serbian cooking. Thank you so much !
my grandma was born in Bulgaria and they made the same sarma. I ate a lot of meals she made, I really liked sarma. She made it the same way. Do you have a recipe for banitsa by any chance? Baba you are adorable !!
Hi Adriana
hi chef baba i just subscribed now,i have a croatian bf and i wanna learn how to cook sarma it’s his favourite food.. btw u amazing chef 👩🍳 and patience ..
i love vegetta also..
i wanna to ask what Nationality r u ?croatian ? 😊
hope to learn from ur cooking lesson .. 😂😂 God bless..
I've a question. I am Yugoslavian, specifically Serbian. I've been eating this my whole life, however, we always called it Salma. Is that just an "Americanized" name for Sarma, is it a regional / religious thing, or just a family thing because my grandparents couldn't speak english?
Evo i ja šaljem veliki poljubac iz snježnog Vukovara
Poljubac Nazad. 😘 Love, Chef Baba. ❤️
my croatian family living in canada would eat raw green onions and SALT for easter as a tradition
Was the oven preheated? And at what temperature?
god bless this baba
Thank you so much. Happy New Year. Love, Chef Baba.❤️
Brasil Ângela?
How smart with the potato slice on top.
Thank you so much. Love, Chef Baba.
Lol for the rest of my life I am going to be "steering" the onions
is overnight too long? how to make cabbage leaves workable?
lololol I don't have band aid she is to cute :)