This was delicious. I was looking for an actual Hungarian person for a Hungarian Goulash. And there you were. Others here on youtube claim to have authentic versions of this, as do many who are not of the correct ethnicity for other ethnic recipes. Yours is simpler than theirs was and unique in taste. I see you haven't done anything in awhile. But if you do, I will be subscribed to get it.
For anyone who plan to visit Hungary for an authentic goulash sometime: don’t be surprised that the goulash is actually a soup. This one here is called “pörkölt”.
There are huge variances for any food dish. This is a goulash (being a spiced beef stew) how ever it may not be the goulash you are used to. Take a trip to Ireland sometime. Travel around and have Irish stew in many different regions. Or go to Atlantic Canada and drive around to have seafood chowder in the different areas. Try touring Italy for ragout or sausage and peppers.
I don’t know what it is about goulash that really brings out the “it’s not REAL [fill in the name of dish]” police. It’s just food, people, not cultural appropriation.
Hi, I'm sorry Honey, I don't know where you've grown up in Hungary, but it is not gulyás it's a beef pörkölt (stew).... Gulyás as you know is a soup not a stew that you've made here... Also, gulyás has root veg and homemade noodles cooked in it too...
Egy ugyanilyen posztra mar valaszoltam, ha lejebb tekersz elolvashatod, 1. Mivel külföldieknek volt szanva a video, es külföldön (föleg Nemetorszagban) Gulash-kent ismert a magyar marha pörkölt, ezert döndöttem ez a nev mellett. 2. Etimologiailag a marhapörkölt neve gulyas, a levesnek meg gulyasleves. Ez a mai köznyelvben valoban megvaltozott ahogy te is irtad.
@@hungarianguycooks7222 Pontos válasz mind a kettő pontban. Külföldön gulyásként ismerik a pörköltet, bár ereditelg a gulyás nem leves volt hanem főétel, stew.
Akkor nem "Authentic Hungarian"! Legalább magyarként nem kellene lábbal tiporni. Ez a videó több sebből vérzik. Légyszives változtasd meg a címet, mert ez így hazugság.
When i make mine I marinade the meat with the paprika and salt while I'm cutting the onions instead of adding the paprika later I get great delicious results every time. my tip is use double the onions that you use meat. If you try my method let me know how you like it!! :)
20 years cooking.... you should have fried and brown the meat first until the pan become little darker, take out the meat and sautee the onion on the same pan afterwards... Try it.. Adds flavor to Gulash
@@oelvill4734 He's teaching how Hungarians make goulash. Every recipe has room for improvement, he's just saying this is the authentic Hungarian way to cook goulash.
Only brown the onions, (ralativ dark / caramelised) after that put in the meat (1 to 1.5 inch cubes) Put in the paprika powder, other spices and tomatoes. Ad water or beef broth. Let this simmer for 2 - 2.5 hrs. The onions give the sauce its binding.
Listen, do you even know what gulyas means ? There is no "Austrian gulyas". A gulyas is a herd keeper in Hungarian language and the meal gulyas is a simple soup that they used to eat when being away with the herd, sometimes for several months. As many have already clarified it above, this is a porkolt, which is fine just don't call him gulyas.
4 года назад+4
Haver, ez marhapörkölt! Angolul: beef stew. A "goulash" az leves. Tanuld meg a különbséget, utána posztolgass...
Egy külföldi így keresne rá, ezt egyszerűen keresőoptimalizálásnak hívják. Ha fordítva csináltam volna akkor meg azon kötedne valaki. További szép napot.
@@hungarianguycooks7222Hahaha ez nem keresőoptimalizálás. Történetesen a szakterületem a SEO. Ez egyszerűen clickbait. Valami teljesen más van a tartalomban, mint amire a cím utal.
It’s a beef stew and even not a good one from that. It’s so dry no sauce at all. One table spoon of red wine??? Maybe you wanted to say one cup. Also as a Hungarian you should know that the traditional goulash is a soup....
Chef Tamas Noll actually it is often made as a stew (my grandparents were from Hungary). Why are you being so down on him? Maybe you could offer some suggestions to make it better - that would also be useful to the people who watched this :-)
Bernard I just exactly wrote it in my comment why I so down on him. Im also Hungarian and happened to be a chef too. If you want you can check out on my channel as I have goulash video.
You are not from hungary!! That‘s not a guyas because a original guyas is a soup! You made a stew it‘s called pörkölt! That‘s an important different. ……… you slang is not from a hungarian who‘s talking english. Trust me, my wife is a hungarian.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
This was delicious. I was looking for an actual Hungarian person for a Hungarian Goulash. And there you were. Others here on youtube claim to have authentic versions of this, as do many who are not of the correct ethnicity for other ethnic recipes. Yours is simpler than theirs was and unique in taste. I see you haven't done anything in awhile. But if you do, I will be subscribed to get it.
Nice video. I'm gonna have to try this one soon for sure
What did you add at 3:21 and 3:22??
Nothing, its just a cut in the video there.
Looks so yummy. Thanks for sharing
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
For anyone who plan to visit Hungary for an authentic goulash sometime: don’t be surprised that the goulash is actually a soup. This one here is called “pörkölt”.
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
Looks exactly like my oma used to make.
Gonna try this out. MT.
I LOVE ALL YOUR VIDEOS
ruclips.net/video/sYmfqir4gPo/видео.html This is how you make an authentic Hungarian gulyás!
Very nice. Now I’m hungry. I will be visiting Hungary next year. Looking forward to it.
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
To make it clear, just because out of Hungary there is a common mistake to call any kind of stew goulash, it is not.
It's a bit like calling everything from India curry, it is not.
@@garthdev Or Hamburger Helper... The word gourmet gets thrown around too
There are huge variances for any food dish. This is a goulash (being a spiced beef stew) how ever it may not be the goulash you are used to. Take a trip to Ireland sometime. Travel around and have Irish stew in many different regions. Or go to Atlantic Canada and drive around to have seafood chowder in the different areas. Try touring Italy for ragout or sausage and peppers.
I don’t know what it is about goulash that really brings out the “it’s not REAL [fill in the name of dish]” police. It’s just food, people, not cultural appropriation.
Looks delicious 🥰👍
ruclips.net/video/sYmfqir4gPo/видео.html This video is bullshit. This is how you make an authentic Hungarian gulyás!
How can it be Goulash without Caraway seed and Pork meat.
Traditional goulash is made from beef.
Thank you
Looks real good, amigo, but where is the macaroni? (Joking).
HUNGARIANS!
THE INVENTORS OF THE WOK!
Which cut of beef do you use?
1:30
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
Is pork goulash ok?
Sure, just adjust the cooking time.
Sorry, no, goulash is made of beef only...
Gulyás (goulash) is the man, who takes care of cows.
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
Man. I really need someone to make a tutorial with the GOULASH CREAM that I bought as a tourist in Hungary. 😁😁😁
Thumbs up for that bitchin' well seasoned cast iron you have there.
Hi, I'm sorry Honey, I don't know where you've grown up in Hungary, but it is not gulyás it's a beef pörkölt (stew).... Gulyás as you know is a soup not a stew that you've made here... Also, gulyás has root veg and homemade noodles cooked in it too...
Egy ugyanilyen posztra mar valaszoltam, ha lejebb tekersz elolvashatod,
1. Mivel külföldieknek volt szanva a video, es külföldön (föleg Nemetorszagban) Gulash-kent ismert a magyar marha pörkölt, ezert döndöttem ez a nev mellett.
2. Etimologiailag a marhapörkölt neve gulyas, a levesnek meg gulyasleves. Ez a mai köznyelvben valoban megvaltozott ahogy te is irtad.
@@hungarianguycooks7222 Pontos válasz mind a kettő pontban. Külföldön gulyásként ismerik a pörköltet, bár ereditelg a gulyás nem leves volt hanem főétel, stew.
Akkor nem "Authentic Hungarian"! Legalább magyarként nem kellene lábbal tiporni. Ez a videó több sebből vérzik. Légyszives változtasd meg a címet, mert ez így hazugság.
When i make mine I marinade the meat with the paprika and salt while I'm cutting the onions instead of adding the paprika later I get great delicious results every time. my tip is use double the onions that you use meat. If you try my method let me know how you like it!! :)
This video is bullshit.
This is how you make an authentic Hungarian gulyás: ruclips.net/video/sYmfqir4gPo/видео.html
@@VinylPanda-NaturallyClean OMG! That recipe looks delicious. I thank you for sharing, I know what I'm making for supper tonight.
@@pitbikehype5281 Enjoy it! :) Honestly smiling and happy for it.
No no no. It is not a traditional one. It is a new version 😀I am Hungarian.
Sincerely as Hungarian, goulash is cooked with beef or pork?
@@kamaldaud2782 basically with beef, but we also make it with pork or chicken
@@erika.s75 thank you for info.
This is porkolt...not Gulyas
😍😍🥰🥰👍👍
hello usa this is gulash.....OMG MEANS ,, OH MY GULASH
Gulas is soup!
unless it is stew
Sedap...
Enak gituw
20 years cooking.... you should have fried and brown the meat first until the pan become little darker, take out the meat and sautee the onion on the same pan afterwards... Try it.. Adds flavor to Gulash
I had this in mind, it is logical, but trust me, no hungarian would ever do that, I guess just cuz of laziness.
@@hungarianguycooks7222 Nah, If you want to teach something, do it right.
@@oelvill4734 He's teaching how Hungarians make goulash. Every recipe has room for improvement, he's just saying this is the authentic Hungarian way to cook goulash.
Only brown the onions, (ralativ dark / caramelised) after that put in the meat (1 to 1.5 inch cubes) Put in the paprika powder, other spices and tomatoes. Ad water or beef broth. Let this simmer for 2 - 2.5 hrs. The onions give the sauce its binding.
Don't fall for this shit recepie! This is not Gulash. Not the way hungarian gulyás is made. Gulyás is a soup. Nothing to do with this bullshit.
Hey man it’s not gulyás not even close! I’m a Hungryan and please don’t mislead the people and do some research! We call your food stew!
Ez inkább pörköltnek tűnik
This is Austrian Goulash, Hungarian is a soup...
Listen, do you even know what gulyas means ? There is no "Austrian gulyas". A gulyas is a herd keeper in Hungarian language and the meal gulyas is a simple soup that they used to eat when being away with the herd, sometimes for several months. As many have already clarified it above, this is a porkolt, which is fine just don't call him gulyas.
Haver, ez marhapörkölt! Angolul: beef stew. A "goulash" az leves. Tanuld meg a különbséget, utána posztolgass...
Egy külföldi így keresne rá, ezt egyszerűen keresőoptimalizálásnak hívják. Ha fordítva csináltam volna akkor meg azon kötedne valaki. További szép napot.
@@hungarianguycooks7222Hahaha ez nem keresőoptimalizálás. Történetesen a szakterületem a SEO. Ez egyszerűen clickbait. Valami teljesen más van a tartalomban, mint amire a cím utal.
@@hungarianguycooks7222 magyarként nem kellene ilyen szarokat posztolni.
It’s a beef stew and even not a good one from that. It’s so dry no sauce at all. One table spoon of red wine??? Maybe you wanted to say one cup. Also as a Hungarian you should know that the traditional goulash is a soup....
Chef Tamas Noll actually it is often made as a stew (my grandparents were from Hungary). Why are you being so down on him? Maybe you could offer some suggestions to make it better - that would also be useful to the people who watched this :-)
Bernard I just exactly wrote it in my comment why I so down on him. Im also Hungarian and happened to be a chef too. If you want you can check out on my channel as I have goulash video.
@@cheftamasnoll3310 , you are correct goulash is a soup not a stew, this is more like a porkolt.
Lard ?!! Eww🤢
You are not from hungary!! That‘s not a guyas because a original guyas is a soup! You made a stew it‘s called pörkölt! That‘s an important different. ……… you slang is not from a hungarian who‘s talking english. Trust me, my wife is a hungarian.