Fun fact: The 7 Pot Primo was bred by Troy Primeaux who was the guitarist in a psychedelic rock band called "Santeria" who then got a degree in horticulture and decided that he hated humanity and wanted to make mankind suffer for it's injustices to the earth
The lemon starburst is actually spelled Starrburst I believe bc it's named after the breeder Khang Starr who is a popular RUclipsr who does videos about growing peppers.
Was given a 7 Pot Primo by an Indian Gentleman at a community garden today, so was pleased to discover I could nibble it in synch with Jared & Mike -- like Communion. Fire-Bees indeed! It's a heat that stays and stays and gives and gives. But never being overwhelming, given that I had a 2mm square piece.
Love these videos! After watching so many of these, I recently started eating crazy hot peppers raw. Large curd cottage cheese is an excellent heat killer I find.
I think you should get Michael a gift basket or something cuz you may end up loosing a friend otherwise. 😂 Matt is the best fruit troll ever! He gets free advertising and gets to torture you guys for our entertainment at the same time. 😂
Apparently I have a high'ish tolerance to heat. I had chili at work today containing spicy sausage, hot sauce and cayenne pepper. My coworker said it smelled good. I had some extra not heated up, so gave some to her. She couldn't eat it. I didn't even think to warn her because to me the level of heat was ok. I think the more spice you eat, the more you can tolerate.
As someone who finds even the very mildest heat frustratingly detrimental to the experience of any meal, it is annoying when people assume "no heat" is an adequate description of something with mild heat.
Even trying a 7 pot primo is pretty damn brave. Named for being able to heat 7 x 5 gal pots of chili to 5-alarm heat, that pepper is well into the super hot range. In fact, when you get into that range of heat, the average person isn't really going to be able to feel the difference between that and the hottest pepper on the planet. I've had a few fresh superhots and while primos taste better than many of them, the way they attack your throat is rough.
No, it was the original 7-Pot that was named for such. The Primo is what happened when sadistic gardeners saw it as too mild and selectively bred from it a pepper more than twice as strong.
@@spicefreak4726 I was generalizing. Besides, while Nagas are hotter than Trinidad 7 pots, are they really twice as hot? I thought the cross was mainly for flavor and hybrid vigor. It was my understanding that both general sit at around the 1 to 1.2M mark. Although with a name like Spicefreak, I'll happily yield to your superior passion on the subject.
@@SladeWeston The Naga name covers a bunch of indian superhots, all related to the Bhut Jolokia (Ghost Pepper). Most such varieties have a heat range that goes from around 800k to just over a million but some have been shown to be capable of exceeding 1.1 million, at their hottest, in more recent years. From what I understand, the original 7-Pot was a bit weaker, sitting closer to that 800K bottom end of Naga heat, but other varieties bred from that pepper (or naturally mutated from it, in the case of the Douglah) have proven hotter than any Naga. The Primo being one of the most big name examples. The Primo is commonly said to rate around 1.6 million scoville, as Jared states, but that number is merely the average of its range. Much like the Reaper, itself, particularly hot examples of the Primo are capable of exceeding the 2 million mark, making them roughly twice any purebred Naga and more than twice the original pepper from which they got their 7-Pot name.
I ran into the channel called Chase the Heat. The host eats these pods whole, documents the flavors and heat levels. He eats this pod just recently. Check it out for an amazing contrast of heat tolerance, lol.
THis is what makes hot peppers so fun.. The way the capsaicin is distributed in Peppers is completely random. One part/piece of the pepper could have mild to no heat, whereas another part could have a super strong concentration.. Nature truly is wonderful lol
I'm growing some interesting varieties similar to this actually. I got 7 Pot Chocolate Brain Strains, White Bhut Jolokia JWs, Peach Reapers, and Chocolate Habaneros.
He Has a British Accent. And You Guys Are Doing a Great Video tasting and Explaining the tastes and heat volumes!!! I Swear When You was about to give is a Number I looked at the Seven and Then You Said 7!!! So far even when you gonna pick a sweetness number I freakin Guess Right!!! I'm Amazed.
I watch Hot Ones all the time but for some reason I started getting sympathetic reactions to this video lmao. My head started itching and my cheeks flushed which is what happens when I eat peppers lol
going to comment this on every pepper video until you try it. try peanut butter. it works because the capsaicin is fat soluble. peanut butter not just has fat, like milk and everything else that works, it is in a paste form. thus it coats the tongue and mouth more giving the capsaicin more time to jump off of the tongue. or something like that.
@@spicefreak4726 it doesn't. i first figured out the peanut butter thing years ago. my wife grey habaneros. naturally she game me one to eat. i ate it and tried milk, but it only did so much and i was getting sick on the amount i was drinking. i decided to use peanut butter due to the fat content and it worked far better. now anytime i have something thats to hot i just grab peanutbutter and it works. i just want to spread this info. year or so ago he said it was a good idea, but has yet to try it. now that he is doing so many pepper videos, it just annoys me that he has yet to try it in any video.
A coworker bought some ghost peppers for me hoping to see me in pain because I love hot food. I was totally fine, another coworker at some thinking it wouldn't be that bad. He was on the floor a couple hours later in the fetal position hugging a bucket. Hot sauce is definitely different from peppers, you get much more flavor profiles, Carolina Reaper and Pepper X sauces actually taste pretty good if used in moderation with the right food.
You got such a cool channel. Your eating habits are like me and my wife. I'm a chili head and it's perfectly fine to eat slivers of super hots. I do just to taste them and get the flavor for sauces and stuff. Hottest pepper right now, in 2020, is a Butch T crossed with a Primo.
With super hots like the 7 pot primo how people are often using those is diluting it. Generally speaking sweet peppers are used for salads, mild peppers are used for cooking, hot peppers are for hot sauce and super hots are for chili heads. There is youtubers who will try super hot peppers not knowing what they are and it will disrupt their stomach so much that they will puke. As Ken mentioned the lemon starrburst is called that because of the guy who made it. Khang Starr is a guy on youtube who will grow out a bunch of peppers and make a bunch of pepper videos online.
🖑 You're not going crazy... from 00:00 to 01:55 the figure in the back has it's arm raised in a waving hello gesture and from 01:55 on the arm is down. I haven't finished the video yet. Who raised and lowered the arm? My guess is Jared. *Sidenote the orange pepper looks very tasty*
My hats go off to you two, I don't have the guts to do that, in both senses. I still love Tapatío sauce and foods made with it, it gives it some life. Please be safe with those hot peppers, and have take it easy✌
Oh! I can't eat them! They are too picoso! Habanero types. About 10 plants gave 2 big buckets of peppers. For me, I'm glad i did it but never again. You do get a buzz from them. I'll never forget my experience with these chilis.
Lol! This was priceless! Thank you both for being man enough and brave enough for trying these peppers for us to see and know. Lol.. I doubt it would have effective groot any! Lol
I'm very happy that you tried the tail first, this time, but a little shocked that the Primo hit you harder than the Reaper. The two are normally very similar peppers, in flavour, appearance and heat, to the point where conspiracies even claim them to be one and the same. I guess the Reaper that you had previously must have been a dud.
It's a fact that the uglier the pepper is, the more it will hurt when you eat it.
@Anyway Y'all gay Or her face, you misandrist pig ;)
@Anyway Y'all gay Exactly, good that you know you what its like to look at you
You Beautiful Beast
Got us in the first half ngl
I think bellpeppers are uglier than jalapenos
Awe but what about the mad hatter?
@@GetToThePointAlready nah all women are pretty ive never seen a man thats easy on the eyes
Fun fact: The 7 Pot Primo was bred by Troy Primeaux who was the guitarist in a psychedelic rock band called "Santeria" who then got a degree in horticulture and decided that he hated humanity and wanted to make mankind suffer for it's injustices to the earth
Another fun fact: Ed Currie stole the 7 pot primo genetics from Troy for the carolina reaper.
Yeah, I'm sure he was a saint.🙄 Sounds like a great guy.
Groot: I am groot
7 Pot Primo Pepper: I am fire bees
🏆that comment deserves a trophy
Highly entertaining, interesting varieties. Your content never fails to intrigue me. Loved the Groot too. xD
1:40 - Orange Brazilian Starfish (heat 0/10)
2:41 - Brazilian Pumpkin (0/10)
3:46 - Lemon Starrburst (7/10)
5:31 - Slovakia #3 (0/10)
6:45 - 7 Pot Primo (10/10)
Mike is the guy you call from jail after a bad night.
@Mike O'Barr: He seems more like the kinda guy who started you on that bad night in the first place. You're a Mike, can you confirm?
@@sdfkjgh well I didn't say he was outside the jail, it's possible you're going to be calling him from the bottom bunk.
The lemon starburst is actually spelled Starrburst I believe bc it's named after the breeder Khang Starr who is a popular RUclipsr who does videos about growing peppers.
The label said 'starrburst'.
look at my man ken droppin knowledge on youtube like he used to drop xanax in shots of mouthwash
@@keekedup is this cory streng?
Was given a 7 Pot Primo by an Indian Gentleman at a community garden today, so was pleased to discover I could nibble it in synch with Jared & Mike -- like Communion.
Fire-Bees indeed! It's a heat that stays and stays and gives and gives. But never being overwhelming, given that I had a 2mm square piece.
that's the full interactive experience :)
Love these videos! After watching so many of these, I recently started eating crazy hot peppers raw. Large curd cottage cheese is an excellent heat killer I find.
cottage cheese... new one for the list!
I think you should get Michael a gift basket or something cuz you may end up loosing a friend otherwise. 😂 Matt is the best fruit troll ever! He gets free advertising and gets to torture you guys for our entertainment at the same time. 😂
micheal is like...dude we are sitting here for 2 hours already eating peppers and i already said hallo to you 3 times.
Apparently I have a high'ish tolerance to heat. I had chili at work today containing spicy sausage, hot sauce and cayenne pepper. My coworker said it smelled good. I had some extra not heated up, so gave some to her. She couldn't eat it. I didn't even think to warn her because to me the level of heat was ok. I think the more spice you eat, the more you can tolerate.
I think you're right! you can build up a tolerance
anyone else notice the groot moving?
Hey you're here
Me
By the pricking of your gums...
As someone who finds even the very mildest heat frustratingly detrimental to the experience of any meal, it is annoying when people assume "no heat" is an adequate description of something with mild heat.
Even trying a 7 pot primo is pretty damn brave. Named for being able to heat 7 x 5 gal pots of chili to 5-alarm heat, that pepper is well into the super hot range. In fact, when you get into that range of heat, the average person isn't really going to be able to feel the difference between that and the hottest pepper on the planet. I've had a few fresh superhots and while primos taste better than many of them, the way they attack your throat is rough.
No, it was the original 7-Pot that was named for such. The Primo is what happened when sadistic gardeners saw it as too mild and selectively bred from it a pepper more than twice as strong.
@@spicefreak4726 I was generalizing. Besides, while Nagas are hotter than Trinidad 7 pots, are they really twice as hot? I thought the cross was mainly for flavor and hybrid vigor. It was my understanding that both general sit at around the 1 to 1.2M mark. Although with a name like Spicefreak, I'll happily yield to your superior passion on the subject.
@@SladeWeston The Naga name covers a bunch of indian superhots, all related to the Bhut Jolokia (Ghost Pepper). Most such varieties have a heat range that goes from around 800k to just over a million but some have been shown to be capable of exceeding 1.1 million, at their hottest, in more recent years.
From what I understand, the original 7-Pot was a bit weaker, sitting closer to that 800K bottom end of Naga heat, but other varieties bred from that pepper (or naturally mutated from it, in the case of the Douglah) have proven hotter than any Naga. The Primo being one of the most big name examples.
The Primo is commonly said to rate around 1.6 million scoville, as Jared states, but that number is merely the average of its range. Much like the Reaper, itself, particularly hot examples of the Primo are capable of exceeding the 2 million mark, making them roughly twice any purebred Naga and more than twice the original pepper from which they got their 7-Pot name.
You finally broke Michael! So much for him not having heat receptors anymore, eh? 😂
You guys are much braver than I!
Love the Baby Groot in the background.
From the very first swear, this vid just gets progressively more hilarious!
Duck wings and 7 pot peppers, been there, done that ?
We made "smog sauce' (fire breathing Dragon) with them, too!
Was epic.
I second enjoying Groot, even more than can rationally be explained.
Groot is alive. He keeps moving in the back ground. That or your apartment is haunted.
Maybe they keep moving Groot around in jump cuts.
@@starfire7331 Then how do you explain Groots unexplained urge to stare at milk?
@@xPumaFangx Maybe we should ask Groot?
@@starfire7331 Na Groot is too busy fighting bad guys to talk to us.
Fire Bees, damn, Michael's face, priceless. He really hated you for a minute, man,
I ran into the channel called Chase the Heat. The host eats these pods whole, documents the flavors and heat levels. He eats this pod just recently. Check it out for an amazing contrast of heat tolerance, lol.
lol yep, Johnny is a beast. Eating this whole pod would only be a 3/10 for him. Next level stuff.
Johnny Scollville (? Spelling)
@@bealightnthedarkness7662 Scoville... Same as the scale... I watch CTH too!
- You can eat those, they are like honey.
* eats *
- You know bees are very protective of their honey, right?
THis is what makes hot peppers so fun.. The way the capsaicin is distributed in Peppers is completely random. One part/piece of the pepper could have mild to no heat, whereas another part could have a super strong concentration.. Nature truly is wonderful lol
Matt...
😑
Thank you.
I'm growing some interesting varieties similar to this actually.
I got 7 Pot Chocolate Brain Strains, White Bhut Jolokia JWs, Peach Reapers, and Chocolate Habaneros.
I have a brother that might actually be interested in those. I got him the death nut challenge just because he loves spicy things.
i think the name comes from the ability to make 7 generous big pots of food spicy
“Just take it!” 🤣😂😅
He did him dirty with that "milk" lmao
He Has a British Accent. And You Guys Are Doing a Great Video tasting and Explaining the tastes and heat volumes!!! I Swear When You was about to give is a Number I looked at the Seven and Then You Said 7!!! So far even when you gonna pick a sweetness number I freakin Guess Right!!! I'm Amazed.
I watch Hot Ones all the time but for some reason I started getting sympathetic reactions to this video lmao. My head started itching and my cheeks flushed which is what happens when I eat peppers lol
Wow fire bees and murder hornets in the same year! I blame Groot...
Hilarious! More chillies!
How
@@zaneort Patreon. Be a patron get the videos earlier!
these chilis have NO chill XD
You have so many milk substitutes. Why not use them all?
0:39-0:47 If this were to be giffed, it would describe this hell-decade of the year 2020 so perfectly.
Sugestion: Weird eggs. Try all edible types of eggs. The hard part is how dog you subjectively prepare them .
orange Brazilian starfish is quite the suggestive name
I just got an ad for a Dutch hot sauce supplier website 😅
going to comment this on every pepper video until you try it. try peanut butter. it works because the capsaicin is fat soluble. peanut butter not just has fat, like milk and everything else that works, it is in a paste form. thus it coats the tongue and mouth more giving the capsaicin more time to jump off of the tongue. or something like that.
The only problem is that, if the peanut butter sticks, it locks the heat in.
@@spicefreak4726 it doesn't. i first figured out the peanut butter thing years ago. my wife grey habaneros. naturally she game me one to eat. i ate it and tried milk, but it only did so much and i was getting sick on the amount i was drinking. i decided to use peanut butter due to the fat content and it worked far better. now anytime i have something thats to hot i just grab peanutbutter and it works. i just want to spread this info. year or so ago he said it was a good idea, but has yet to try it. now that he is doing so many pepper videos, it just annoys me that he has yet to try it in any video.
Those orange pumpkin ones look and sound delicious.
A coworker bought some ghost peppers for me hoping to see me in pain because I love hot food. I was totally fine, another coworker at some thinking it wouldn't be that bad. He was on the floor a couple hours later in the fetal position hugging a bucket. Hot sauce is definitely different from peppers, you get much more flavor profiles, Carolina Reaper and Pepper X sauces actually taste pretty good if used in moderation with the right food.
7 pot is a popular pepper in Trinidad, the local lore behind the name is that one pepper can spice up SEVEN POTS of food 😂
If you get too many peppers, freeze them before they go bad. Then you can use them in Hot Smoothies!
Wow...You Have a Guest!!! Awesome.
7 pot got its name because one pepper is enough to heat up 7 pots of stew.
Y'all did better then most eating it. Good job.
7-pot primo our if louisiana!! My boi Troy doing his thing!
I thought it was a tarantula wasp at the end of it and appreciated your knew what that was. 😂
Lactose enzyme treated milk still works against heat.
Use condensed milk with or without sugar
Straight condensed milk is gross. Stir it into regular milk and add milk powder for a truly milky, heat-quenching experience.
I love growing capsicums, thanks to help me choosing some varieties to grow 🙏💪👍 cool stuff you do man, keep going 🐉🔥
Loved watching this
You got such a cool channel.
Your eating habits are like me and my wife.
I'm a chili head and it's perfectly fine to eat slivers of super hots. I do just to taste them and get the flavor for sauces and stuff.
Hottest pepper right now, in 2020, is a Butch T crossed with a Primo.
How to know your friend is a true friend.. I feel sorry for you both.
With super hots like the 7 pot primo how people are often using those is diluting it. Generally speaking sweet peppers are used for salads, mild peppers are used for cooking, hot peppers are for hot sauce and super hots are for chili heads. There is youtubers who will try super hot peppers not knowing what they are and it will disrupt their stomach so much that they will puke. As Ken mentioned the lemon starrburst is called that because of the guy who made it. Khang Starr is a guy on youtube who will grow out a bunch of peppers and make a bunch of pepper videos online.
I need to get my hands on some of these! Great comments can’t wait to see you guys eat some more!!
🖑 You're not going crazy... from 00:00 to 01:55 the figure in the back has it's arm raised in a waving hello gesture and from 01:55 on the arm is down. I haven't finished the video yet.
Who raised and lowered the arm? My guess is Jared. *Sidenote the orange pepper looks very tasty*
Brazilian Starfishes are great mild peppers, though I've only had them in red and yellow, so far.
Thanks, I thought they looked very good in the video. Nice and snappy.
It even looks evil...
7 pots are my favorite tasting super hots they are tasty dumb hot though.
I love all these videos, new subscriber. Amazing content you have! I love how you are doing everything I've wanted to do xD
Man, wish I could get a big table full of exotic fireball fruit. Love the stuff.
1. If it scorched Michael, it must have been brutal!
2. For us old folks who have tender ears, thanks for the bleeps.
The Carolina Reaper is a form of 7 pod primo. They are virtually the same chili.
Michael and Jared thank you for eating these so we don't have to
My hats go off to you two, I don't have the guts to do that, in both senses. I still love Tapatío sauce and foods made with it, it gives it some life.
Please be safe with those hot peppers, and have take it easy✌
ok i lied, i made all the ugly faces watching that fire-bee pepper 😬
pay yer damn bill Matt, i want some peppers!
and GROOT IS ON THE MOVE 😁
Oh! I can't eat them! They are too picoso! Habanero types. About 10 plants gave 2 big buckets of peppers. For me, I'm glad i did it but never again. You do get a buzz from them. I'll never forget my experience with these chilis.
I feel bad for your stomach, dudes
Lol! This was priceless! Thank you both for being man enough and brave enough for trying these peppers for us to see and know. Lol.. I doubt it would have effective groot any! Lol
This is me and my sons dream to taste the fruits and peppers of the world
So how come grew is getting closer and closer and closer does he want to taste as well
You know a chili is dangerous when it comes with its own dagger built into its tail.
Lmao if you have an elderly relative you're trying to kill hahahaha if someone is murdered by hot peppers the police will be after you ;)
That was a scorpion pepper. The tail is a dead giveaway. Not bees but scorpion stings.
10:16 Fire beast
I'm very happy that you tried the tail first, this time, but a little shocked that the Primo hit you harder than the Reaper. The two are normally very similar peppers, in flavour, appearance and heat, to the point where conspiracies even claim them to be one and the same. I guess the Reaper that you had previously must have been a dud.
By the power of naughtiness I demand that this drop of chilli to be really really hot!
this reminds me of a kid who would very calmly review some of the hottest peppers on earth like the guy who does the schmidt pain index
you guys are pretty courageous!
And Jalapeños Ripen. Oh Man They became Hot!!!
i love how angry they get for this video.. it seems like they hate each other.... or the peppers? hard to tell.
Oh Man...I let Serrano peppers ripen. Those Were Hot!!!
took me a while to realize those glasses have a tilt and I don't have stroke yet.
what have you done to Matt to have him send you all of these???
Next up: 7 Pot Primo - Will it ketchup?
You’re awesome. Brave/crazy awesome 😎
What if you put that much 7 pot primo in 7 pots of chili?
The bathroom is crying in fear... Your behinds will be too.
Thanks for suffering for our amusement and intellectual desires
What is have accent? Some New Jersey, some south coast English, some South Africa. I know this country messes with accents.
is that soy or walnut milk?
I won't even eat that one. Lol. Thanks Jared :)
cool
Glass cutting boards are _horrendous_ for knives. Consider getting a wooden one.
PERFECT PITCH
I would be popping those in my mouth with chopsticks, rather than my fingers. :)
Also, I can't believe you went into that tasting without at least a 2 litre jug of milk. XD
it tastes like fire bees hahahaha
Is Chilli technically a fruit?
Yep