I watched every video of Bangladesh series from beginning to end. It was very nice. It's nice to see you like my country's food. Love and honor from Bangladesh
I was never interested in visiting Bangladesh but after watching this series and also the Best Ever Food Review series I would really love to visit. It looks amazing. The food, the people and country all are beautiful. It's a side we unfortunately are not shown on mainstream media. That's why I've these channels so much
@@Paul.Reid123 Come to our Bangladesh, I hope you will like all kinds of food. This is exactly how the food of old Dhaka has been represented in this channel. I may not have gone to other places, but we often eat biryani, borhani, bakarkhani of old Dhaka. And their taste is incomparable
@@RumeesHouse I love all foods. There is nothing I wouldn't try. Now the world is opening up again and we can travel, Bangladesh is definitely on my bucket list. Your food looks amazing. I will have to look up some recipes to try and make some myself too
Hello Mark Weins, I love your vídeos, I watched almost all. Bangladesh is a amazing country, The food very taste ...The People is so friendly. Kisses from Brasil 🇧🇷 🇧🇷 🇧🇷
We are very crazy football fan of Brazil. Brazil football team is my no 1 favourite team around the world. Come to Bangladesh dear, hope you will enjoy too much.
I got to say if Mark is the best food vlogger in the world then Bangladesh vlog has been his best creation so far. All the foods look so unique, exotic, colorful, and no doubt full of taste.
Mark, I can't express in words how it feels to see someone representing your hometown from thousands of miles away. May have shed a tear or two. Cheers from a Kushtia homeboy living in Finland.
Most non appetising video i have ever seen in this channel… i m really sorry mark i love u but this cuisine unhygienic people using toilet cup and visiting card as a source for eating it is really yuck… i love u again mark
This bangladeshi foods are amazing. I also went to Bangladesh 2 years ago and tasted the cuisines, i still have that taste in my mouth. I had indian street foods but the Bangladeshi street foods were best. I am looking forward to coming here again
@@ABCD-gm4hn dada uni thiki bol6en nijer desh ke lokey represent korey r porer desh ke present. Ekhane apnader bangladesh ke represent kor6en petuk couple tobey mark ekhane present kor6en.
Bangladeshi curry is much better than other South Asian curries. Texture of the gravy seems mild, not too much butter and ghee. As far as I know curries varies from place to place in Bangladesh, in some places people use less spice but they use onion, ginger , and coriander leaves a lot.. Bangladeshi food is really underrated, it should be promoted in the world.. Thanks Mark for giving us a comprehensive food tour in Bangladesh.
The way mark is so down to earth and so humble and showing respect to my country my culture is really making me eye's full . He was not even complaining about the hygiene, about the atmosphere not even is that place cheap or not ; he was just just blindly enjoying that food ! I have seen many so called posh bangladeshi people to complain about cheap street food, village food but after seeing mark and his humbleness making me love his personality more ! Thanks to Rasif vaiya and his family to give this much effort to make this happen !
The typical cuisine stereotype they have for Bengalis is that they only eat and consume fish. After watching Marks series of Bangladesh, I realized how diverse and delicious the various food dishes are. From the main entrees, to the street snacks. So unique! Would love to try one day!
Well never stereotype. It’s mostly, a certain ignorant south asian neighbouring countries, thinks that way of us. But our food/cuisine is very diverse and has its own unique take.
The roti is a traditional food of the Rajshahi region. Traditionally it is consumed with chilli sauce with mustard oil. The duck curry and everything else you had, are added with this occasionally. This is basically the food for the hardworking people working in the field like peasants and so, for them to work for the whole day as this dense roti remains in the stomach for a really long time and energises them throughout their work.
An amazing subaltern dish, man. I discovered it for myself in 1994, and since then it has been remaining one of my favorite dishes. But you have to consume it just after being prepared. The more time it passes, the less it stays with the charm & taste.
Full of the mouth watering foods. I like the dialogue of Mark " this is my type of food" . Awesome 👍. Bangladeshi foods series has its own identity . It's very nice to see the food variation. Absolutely stunning food and culture .
Shoutout to petuk couple for introducing mark to these underrated yet original Bangladeshi foods. You know you can't find this exact dishes anywhere else but in Bangladesh.
Huge shoutout to Petuk Couple for showcasing Bengali hospitality to Mark. Mark it’s been great watching you enjoy Bangladeshi cuisine, do hope you come back again for more!
@@recipesunboxing5563 in India, In Pakistan, In Bangladesh. Everywhere there are unhygienic uneducated low class people who don’t give much thought and care to hygiene. But in Bangladesh there is good level of hygiene now. Am sure other places improved too. But it’s not 100%
The tea sort of reminds me of the German bierstacheln. Bierstacheln, meaning “beer sting” or “beer spike” in German, is a process during which a short metal stick called a bierstachel (pronounced “beer shta-hll”) is heated to about 600° C (1112° F) and plunged into a malty beer for a few seconds. This caramelizes the residual sugars in the beer, creating a toasted marshmallow-like flavor and a dense, long lasting foam. The main difference is that with a bierstacheln, the introduction of heat to the beer is very brief so the beer is still cold - only the foam is a bit warm (the contrast is actually very pleasant). But with this tea, it has contact with the heat for much longer, which most likely results in water evaporation, creating the rich body and mouth texture they're experiencing. I love both beer and tea and would love to try this. I may have to try and recreate something similar.
I am originally from Chapai Nawab Ganj where this bread originated. Never in my lifetime, I thought, I would see Mark Weins vlogging on 'Kalai Roti' . The ingredient of this roti is 'Maskalai Daal' or atta made from 'Maskalai lentils'. It's actually a south east asian specialty, not found in other parts of the world. Kudos to Rajiv and Mark Weins!!
Legend has it that one day Mark will eat a meal so good, he will lean all the way out of the frame. I love how this dude is always smiling 😂 it tricks me into being happy for some reason
50 years ago my mother would go to a quail ranch cook store and buy me cooked quail wings in a tray. Seems small and simple, but they were really great to an 8 year old. When I saw the quail it brought back 50 year old memories. Quail is wonderful.
That bread looked incredible and I love how well you described it. Also that tea in the beginning was so interesting how it was made! My wife loves tea. I’m going to show it to her!
it is high time someone promoted Bangladeshi cuisine which is what mark is doing.and i am very happy for him because of that.he got my respect because like a real food vlogger he actually went to the country side to get the real taste of Bangladeshi cuisine.and Bangladeshi cuisine is totally different from indian. The usage of spices is also different. I hope people would come to Bangladesh and go to unbeaten paths and country side avoid the poplar restaurants and find and enjoy real Bangladeshi food.food all regular Bangladeshies eat.
In the northern part of Bangladesh Eggplant vorta is made with fried green chilli & onion with mustard oil that brings a different taste! Very amazing! Anyway we are still getting volcanic Bangladeshi food videos from Mark that is really incredible! Love & respect from Bangladesh🥰🥰🥰! Credit goes to Petuk Couple 🥰!
Hi Mark! I hope you are having a wonderful time in my country. I've been watching your video for so long & loved your enthusiasm for different cultures & their cuisine. I always wanted you to come to my country & you Don't know how happy i am to finally see you here & specially being a native from kushtia my joys really knew no bounds! All the best in your upcoming journeys & thank you so much for visiting us! Keep coming back 🤗
Bangladeshi people are so lovely & friendly. Hope you enjoyed the tour in Bangladesh. I think the delicious food & the food culture of there made you happy & satisfied. 🔥🧡🇧🇩
Hi Mark, Kalai Roti is basically made by Urad dal and rice flour mix. This food is famous in the city called Chapai Nawabganj. The guy who is making the roti is not that much expert I can see. The roti has to be puff up and upper part should be very crispy. However you must visit next time to Chapai Nawabganj to get the authentic taste of Kalai Roti. Much Love from Chapai Nawabganj
I am from Bangladesh. Thank you so much for visiting our country. Thanks for showing love & respect to our food & country. We are honored. Thanks to my favorite Petuk couple for inviting Mark & for showing him our traditional food.
Thank you for sharing what your family and you are doing! I have followed you for several years now, and I appreciate what you do. I am a better cook because of what I have learned from this channel. Blessings and prayers, positive thoughts and full of appreciation… Tell your awesome spouse she’s awesome to come along and be in the back ground. Thank you also…
i think in this series mark enjoyed most the specific "kalai rooti and begun vorta " and he had given his trade mark expression. At last he said "this is my kind of food "😊😊😊
Mark you only person t to pronounce Kushtia poetically beautiful. You have made Bangladesh the happiest country in the planetary system. God bless you. Eid Mubarak
Mark if you come to Bangladesh again, try the variety of hot spicy dried fish Bhorta and dried fish curry in Chittagong. Also, try the desserts especially Comilla's Roshmalai and Tangail's Porabari ChamCham. You are the best.
Chittagong has rich see food items. But unfortunately they only show thir "masbani beef". Chittagong peoples are not well educated for their foods and cultures
My hometown is in Kushtia. You explored more than me. Gald you had the experience. Love you and may Allah bless you. And keep exploring different culture and cuisine.
Anyone who can tolerate hot food will love Bangladeshi vorta, vaji and everyday regular food. They are much healthier compared to typical western diets.
I am most impressed by his ability to handle the spiciness of Bangladeshi food, even as a native of the country I have a hard time to consume local spicy food and here Mark puts me to shame. Amazing work dude.
Yeah. That chilli chutney is out of the charts spicy. Even Sean from first we feast would have trouble eating that. This is not western dumb down version spicy, this is real spicy.
Wow it's amazing.. this time Bangladeshi food, you really travel around the world.. success always for the channel I'm a loyal customer from west Africa 🙏🙏
Lovely Marky .. Feel like South Indian food meets North India there... Lovely Clean land... QUAIL we got lots of versions - KAADAI in TAMIL .. FRIED and curries here in TAMILNADU..
@@jannatulferdousmim2295 I am talking about the similarities in food & Nature with South Indian food in Bangadesh...I know were Bangladesh is located.. I lived with Bangladeshis in Melbourne, Australia
don't mix up whole north Indian subcontinent together. north east India and north west India food culture is different ..... Bangladesh situated north east of Indian subcontinent......
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
This series in Bangladesh is probably one of my favorites! Makes me want to visit the country in the future! Great food and friendly people! ❤️
Bangladesh is more beautiful more than the video..
You are welcome ❤️
It's great been there 4 times, but please dont go alone !!!!! X
@@rejanulislam2654 many lady tourists visited alone,they faced zero problem.
Welcome here
"I came, I watched, I subscribed".
A new subscriber from India.
Divided by borders, United by Mark Wiens channel.
Love to Bangladesh, from India. ❤
Love from Bangladesh brother 💚
Lots of love to our neighbours, come on over and enjoy a meal!
@@undeny all of that we get it in India
♥♥♥
I am loving this series of Bangladesh..!!!
The food looks so tempting 😍
Thank you, most welcome to Bangladesh
Wellcome in Bangladesh, I'll host you.
love from Bangladesh 🦋💜
Im Glad You Liked It,Love From Bangladesh
I Am Bangladesh 🥰✅🇧🇩
Someday I'll be able to explore in Bangladesh 🇧🇩 ❤️🇵🇭
🙄
Wlcm
Welcome Bangladesh. You come to Bangladesh. Thanks
Me too, but it's hard to get a Bangladesh tourist visa😥
& get food poisoning? Stay away from street food
I watched every video of Bangladesh series from beginning to end. It was very nice. It's nice to see you like my country's food. Love and honor from Bangladesh
Beautiful food 💜
I was never interested in visiting Bangladesh but after watching this series and also the Best Ever Food Review series I would really love to visit. It looks amazing. The food, the people and country all are beautiful. It's a side we unfortunately are not shown on mainstream media. That's why I've these channels so much
@@Paul.Reid123 Come to our Bangladesh, I hope you will like all kinds of food. This is exactly how the food of old Dhaka has been represented in this channel. I may not have gone to other places, but we often eat biryani, borhani, bakarkhani of old Dhaka. And their taste is incomparable
@@RumeesHouse I love all foods. There is nothing I wouldn't try. Now the world is opening up again and we can travel, Bangladesh is definitely on my bucket list. Your food looks amazing. I will have to look up some recipes to try and make some myself too
❤️❤️❤️❤️
Hello Mark Weins, I love your vídeos, I watched almost all. Bangladesh is a amazing country, The food very taste ...The People is so friendly. Kisses from Brasil 🇧🇷 🇧🇷 🇧🇷
🖤🖤
We are very crazy football fan of Brazil. Brazil football team is my no 1 favourite team around the world.
Come to Bangladesh dear, hope you will enjoy too much.
Yeap...This is our country....
Bangladesh... ❤️💯
Thanks Gloria Maria Alexa.you welcome and you can come to Bangladesh for tour.
Love you Maria, you are most well to visit Bangladesh 🇧🇩
I got to say if Mark is the best food vlogger in the world then Bangladesh vlog has been his best creation so far. All the foods look so unique, exotic, colorful, and no doubt full of taste.
Agreed !
No doubt
Oh wow! Couldn't agree with you more! Now I know there is more to it than it just being my partiality towards my Bengali cuisine!
Bong Guy vs Cinebap তো অনেক শুনলেন , চলুন ঘুরে আসা যাক Hawaii এর ছোট্ট শহর Kona
ruclips.net/video/47SBd_wXQko/видео.html
Mark, I can't express in words how it feels to see someone representing your hometown from thousands of miles away. May have shed a tear or two. Cheers from a Kushtia homeboy living in Finland.
Rest in peace bro on Finland..have a nice life best wishes rip
Most non appetising video i have ever seen in this channel… i m really sorry mark i love u but this cuisine unhygienic people using toilet cup and visiting card as a source for eating it is really yuck… i love u again mark
Even Pakistan was goooodd.
Bangladesh yuck i am going to vomit
@@subashgubhaju4668 thanks bruh but I ain't dead yet 🤣
Amazing videos of how Bangladesh food is cooked. So much respect for you mark..🇦🇺 🇦🇺
yeah sis
You are welcome to Bangladesh. I'm from Bangladesh
This bangladeshi foods are amazing. I also went to Bangladesh 2 years ago and tasted the cuisines, i still have that taste in my mouth. I had indian street foods but the Bangladeshi street foods were best. I am looking forward to coming here again
Thank you Mark for representing bengali culture and food to the whole world...I think bengali food is really underrated...love from Bangladesh🇧🇩🇧🇩
Bolod its presenting
@@shahnewajx represnting mane dekhano or uposthapon kora...so whats wrong here?and nije bolod boila onno sobaike bolod vaben?ashse bishal British😂😂
@@shahnewajx Sala Abal
@@ABCD-gm4hn dada uni thiki bol6en nijer desh ke lokey represent korey r porer desh ke present. Ekhane apnader bangladesh ke represent kor6en petuk couple tobey mark ekhane present kor6en.
@@ABCD-gm4hn represent mane holo chitrito kora
I think Mark has found someone just as passionate for food as he is.
wooow yes i prefer to be there 🥺😋😋😋
Yeah man you can visit his chanel
I was thinking the same thing!! Even does they “oh yeah” just the same!
And this guy is a huge fan of Mark❤️
@@arifthecrazyboy8514 exactly 🙏💪
Bangladeshi curry is much better than other South Asian curries. Texture of the gravy seems mild, not too much butter and ghee. As far as I know curries varies from place to place in Bangladesh, in some places people use less spice but they use onion, ginger , and coriander leaves a lot.. Bangladeshi food is really underrated, it should be promoted in the world.. Thanks Mark for giving us a comprehensive food tour in Bangladesh.
I think Bangladeshi food are the epitome of comfort food. As you said, our foods are flavorful but not too rich or complicated.
You may find oil on our food too.. but we also have same curry with less oily version..
They own all the 'Indian' restaurants in London.
Thanks for Your nice words. Pls visit and enjoy Bangladeshi foods. You are most welcome here in Bangladesh. 🇧🇩
Well said
Mark is more educated in the Bangladeshi culture than some Bangladeshis themselves! Mark you're a gem!
Good one , I agree.
Bong Guy vs Cinebap তো অনেক শুনলেন , চলুন ঘুরে আসা যাক Hawaii এর ছোট্ট শহর Kona
ruclips.net/video/47SBd_wXQko/видео.html
I absolutely love the way Mark respects each culture.He has even asked if he is doing something right not to show any disrespect 💝
Great communication skills and handles himself very well
Mark is an ambassador of peace. Immense respect to him.
Mark is great for tourism around the world
He traveled to almost all types of cultures
This series has been one of my favourites!!!Can't stop drooling 🤤 Bangladeshi Cuisine is on another level ♥
Bong Guy vs Cinebap তো অনেক শুনলেন , চলুন ঘুরে আসা যাক Hawaii এর ছোট্ট শহর Kona
ruclips.net/video/47SBd_wXQko/видео.html
That tea is so interesting, making it uses both ancient and modern methods. I’ve never seen anything like it!
@@rezabaker4580 1994! Wow. BTW, I don't know about it's sweetness but a lot has changed since then..... :)
@@rezabaker4580 u didn’t get her point, sweetness can be adjusted, she pointed out the technic used to make the tea
@@techyrony technic is ancient. 🇧🇩
The way mark is so down to earth and so humble and showing respect to my country my culture is really making me eye's full .
He was not even complaining about the hygiene, about the atmosphere not even is that place cheap or not ; he was just just blindly enjoying that food !
I have seen many so called posh bangladeshi people to complain about cheap street food, village food but after seeing mark and his humbleness making me love his personality more !
Thanks to Rasif vaiya and his family to give this much effort to make this happen !
He lives in Thailand. No different n conditions.
Another beautiful Bangladeshi Street Food video, hope englishman gets there onr day !! Greetings from the Englishman in Malta
You are welcome...
do you have strong stomach like us. 😂😂
Yeah, you should give tributary visit to your former colonies 😂😂😂
Joking mate, come here anytime and you will have quite an experience
Tnx
We're waiting to see the vlogs from Englishman in Bangladesh. 🙂👍
The typical cuisine stereotype they have for Bengalis is that they only eat and consume fish. After watching Marks series of Bangladesh, I realized how diverse and delicious the various food dishes are. From the main entrees, to the street snacks. So unique! Would love to try one day!
Well never stereotype. It’s mostly, a certain ignorant south asian neighbouring countries, thinks that way of us. But our food/cuisine is very diverse and has its own unique take.
It's in Kolkata (india) u will see bangoli s eating only fish most of the time
@@hassymiia6267 Ik the country name but mollas love that country so much
@Tharki Munda Yes,what else?
@@hassymiia6267 I agree it is sheer ignorance
The roti is a traditional food of the Rajshahi region. Traditionally it is consumed with chilli sauce with mustard oil. The duck curry and everything else you had, are added with this occasionally. This is basically the food for the hardworking people working in the field like peasants and so, for them to work for the whole day as this dense roti remains in the stomach for a really long time and energises them throughout their work.
And they couldn't explain just that, no background study. how sad.
Thanks for this notes on Kalai roti
Thank you
An amazing subaltern dish, man. I discovered it for myself in 1994, and since then it has been remaining one of my favorite dishes. But you have to consume it just after being prepared. The more time it passes, the less it stays with the charm & taste.
It's "Rooti" not "Roti"
Pakistanis and Indians call it Roti.
We are Bangladeshi living in brazil. we are really happy to see you in our country. Thanks for showing our Culinary and culture. Love from brazil.
Never saw a food blogger go into this depth in Bangla cuisine. Thanks Mark!
It's really appreciatable that "Petuk Couple" guided through lots of different flavours of food..... difference is seen exclusively
Full of the mouth watering foods. I like the dialogue of Mark " this is my type of food" . Awesome 👍. Bangladeshi foods series has its own identity . It's very nice to see the food variation. Absolutely stunning food and culture .
OMG all that curry is calling me. Definitely enjoying this series. Thanks for sharing.😎
U r welcome here
Shoutout to petuk couple for introducing mark to these underrated yet original Bangladeshi foods. You know you can't find this exact dishes anywhere else but in Bangladesh.
🙏🏻
Huge shoutout to Petuk Couple for showcasing Bengali hospitality to Mark. Mark it’s been great watching you enjoy Bangladeshi cuisine, do hope you come back again for more!
No need for the extra people they have around for the free food.
Omg Mark, that roti looks very tasty... I hope to try those soon. Sending love and support from the Philippines 🇵🇭
OUR Bangladeshi food is very delicious specially old Dhaka street food and Chittagong mezban cow meat
Papa-G Tv
Thank u
This bread is something special. It taste like nothing u ever eat.
Welcome Bangladesh !!
Dear sir,welcome in Bangladesh
So gud to c him in Bangladesh. Love frm Pak🇵🇰.Ramadan Kareem to al Bangladeshi muslims.
Wow! So good! I must add Bangladesh in my travel bucket list! Such an amazing place. 😍😍😍😍
exactly i have to do this too
thanks,,,,, from 🇧🇩🇧🇩🇧🇩🇧🇩
@@jummonshekh3654 great love viva viva
Welcome to Bangladesh. 🇧🇩
@@hayatkhizir702 its all my pleasure to see your place 💪💪
Absolutely stunned by the hygiene and cleanliness of the Bangladeshi Street food and here in India everything is opposite
Thanks. Pls visit Bangladesh. You are welcome🇧🇩
One of the Meaning of Emaan(Faith) is to be clean. Cleanness is an essential part of Islam.
@@hassymiia6267 thanks
@@hassymiia6267 But in Bengal many street food muslim vendors make food in unhygienic way
@@recipesunboxing5563 in India, In Pakistan, In Bangladesh. Everywhere there are unhygienic uneducated low class people who don’t give much thought and care to hygiene. But in Bangladesh there is good level of hygiene now. Am sure other places improved too. But it’s not 100%
So pumped on this string of Bangladesh episodes Mark! The food does not stop impressing. Also that tea looks off the chain!
Iya bro...emang makananya sangat terlihat lezat...saya suka mqkqnan ini bro.
ruclips.net/video/LugTaG4bMiI/видео.html
You should visit mark's host chanel PETUK Couple
Bong Guy vs Cinebap তো অনেক শুনলেন , চলুন ঘুরে আসা যাক Hawaii এর ছোট্ট শহর Kona
ruclips.net/video/47SBd_wXQko/видео.html
The tea sort of reminds me of the German bierstacheln. Bierstacheln, meaning “beer sting” or “beer spike” in German, is a process during which a short metal stick called a bierstachel (pronounced “beer shta-hll”) is heated to about 600° C (1112° F) and plunged into a malty beer for a few seconds. This caramelizes the residual sugars in the beer, creating a toasted marshmallow-like flavor and a dense, long lasting foam.
The main difference is that with a bierstacheln, the introduction of heat to the beer is very brief so the beer is still cold - only the foam is a bit warm (the contrast is actually very pleasant). But with this tea, it has contact with the heat for much longer, which most likely results in water evaporation, creating the rich body and mouth texture they're experiencing.
I love both beer and tea and would love to try this. I may have to try and recreate something similar.
Love from Bangladesh,Mark.
Thanks for visiting our country and presenting our food and culture to the whole world in such a wonderful way. 😊
I am originally from Chapai Nawab Ganj where this bread originated. Never in my lifetime, I thought, I would see Mark Weins vlogging on 'Kalai Roti' . The ingredient of this roti is 'Maskalai Daal' or atta made from 'Maskalai lentils'. It's actually a south east asian specialty, not found in other parts of the world. Kudos to Rajiv and Mark Weins!!
Legend has it that one day Mark will eat a meal so good, he will lean all the way out of the frame.
I love how this dude is always smiling 😂 it tricks me into being happy for some reason
👀🤣🤣🤣♥️
50 years ago my mother would go to a quail ranch cook store and buy me cooked quail wings in a tray. Seems small and simple, but they were really great to an 8 year old. When I saw the quail it brought back 50 year old memories. Quail is wonderful.
Wow man. Great memories
nobody has better reactions to food than Mark Weins!
That bread looked incredible and I love how well you described it. Also that tea in the beginning was so interesting how it was made! My wife loves tea. I’m going to show it to her!
I've visited Rajshahi once, and I've had Kalai ruti with beef bhuna. It was so delicious.
Great!! What is the roti made of ?
@@sharethoughts3804 The Ruti makes from Kalai Dal, It's a different type of pulses. Very tasty to have.
@@ChutysGoldenEye thanks a lot, I will try making them.
@@sharethoughts3804 welcome bro. You can try it in home though It's tough a lil bit as far i know. But yep It's so delicious i must say.
@@sharethoughts3804 you can find a aithentic recipes of kalai rooti on RUclips may be. .
Mark as usual ultimate food experience from a great country Bangladesh 🇧🇩
Bangladeshi episodes are too good. Thanks for coming to Bangladesh, Mark❣️
Love from Chapainawabganj, Bangladesh💖
Hey
This kalai ruti is a traditional ruti in chapainawabganj
@@tsnrkabir Yeah ☺️
Hey Mark!
You are truly wonderful with your Bangla food presentation!
Great cuisine and great people of Bangladesh!
@ganga. Its Bangladesh not the way you wrote. If someone write endia in stead of india it Won't be right.
*Gorgeous!! 😍 ❤ Anything you eat just looks yummy!! I love watching your video!*
it is high time someone promoted Bangladeshi cuisine which is what mark is doing.and i am very happy for him because of that.he got my respect because like a real food vlogger he actually went to the country side to get the real taste of Bangladeshi cuisine.and Bangladeshi cuisine is totally different from indian. The usage of spices is also different. I hope people would come to Bangladesh and go to unbeaten paths and country side avoid the poplar restaurants and find and enjoy real Bangladeshi food.food all regular Bangladeshies eat.
The hospitality and empathy for the poor, visitors, and elders is amazing to see...
Honestly Mark looks and behaves like a true Bengali!!
So glad to see you spending so much time trying the delicious food in Bangladesh Mark! My turn to go and explore next 😋
Well come Bangladesh
you are welcome in bangladesh
@@tonmoychowdhury1809 Thank you brother
Wow another great sharing Mark, watching from Cambodia.
Jan 2023,I'm so pumped to visit to Bangladesh
You most welcome 🙂
Wc
I'm quite sure that Mark doesn't gonna forget Bangladesh 🇧🇩...
I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!
The expression shows how you are enjoying.. 💖
It gives a honour seeing this as a Bangladeshi
Thank you Mark for this wonderful Bangladesh series. Love from Kerala.
love from me too❤️
👍
That's authentic Bangladeshi food - won't find it any where else! Much thanks Mark for making Bangladesh and making them proud.
I am wondering how Mark you manage to stay so down to earth after being so successful..huge salute my man..
exactly he is so great bro
I love Mark the natural way he talks. I hope my channel grows like his. Receive my love from Africa, Mozambique 🇲🇿
In the northern part of Bangladesh Eggplant vorta is made with fried green chilli & onion with mustard oil that brings a different taste! Very amazing! Anyway we are still getting volcanic Bangladeshi food videos from Mark that is really incredible! Love & respect from Bangladesh🥰🥰🥰! Credit goes to Petuk Couple 🥰!
Vorta was originated from the north.
Fish curry was originated from Sylhet.
Iconic sweets of bengal mostly was originated from Comila and Dhaka.
@@its_raiyan_64 So nice of you! I came to know from you a lot about the origin of our traditional food!
No one does Fish curries better than Sylhetis..
Love and respect for Mark. Thank you for representing our country’s mouth watering foods so beautifully.
Omg my Hometown Kushtia, I feel so proud💖
Say Mash Allah🌼🍃
Sister, it's not Mash Allah. But it's Ma Sha Allah. Thanks.
Just love this- the host family and the people so friendly and eager to share their culture. What amazing food!!!
Happiness never left your face! thank you for sharing all the food with us ❤
Hi Mark! I hope you are having a wonderful time in my country. I've been watching your video for so long & loved your enthusiasm for different cultures & their cuisine. I always wanted you to come to my country & you Don't know how happy i am to finally see you here & specially being a native from kushtia my joys really knew no bounds! All the best in your upcoming journeys & thank you so much for visiting us! Keep coming back 🤗
Even though I am a Bangladeshi, I am learning so much more about our cuisine through these videos. Great work Mark😊👍
Absolutely, me too. Thank you Mark & Petuk Couple.
Me, too
The grilled eggplant prepared in 7:44 minutes looked really delicious😍😍😍
That eggplant vorta looks delicious
yuuumyyyy
Yes Sir,,It’s soo delicious
@@saiful786i yeah 😊💪
Bangladesh people is great 🥰🥰 love from Argentina🇦🇷🇦🇷🇦🇷🇦🇷
Faul
Bangladeshi people are so lovely & friendly. Hope you enjoyed the tour in Bangladesh. I think the delicious food & the food culture of there made you happy & satisfied. 🔥🧡🇧🇩
I love how the food is absolutely pure no packaged stuff just absolute pure raw ingredients❤️❤️❤️❤️
Hi Mark, Kalai Roti is basically made by Urad dal and rice flour mix. This food is famous in the city called Chapai Nawabganj. The guy who is making the roti is not that much expert I can see. The roti has to be puff up and upper part should be very crispy. However you must visit next time to Chapai Nawabganj to get the authentic taste of Kalai Roti. Much Love from Chapai Nawabganj
Thank you so much… I wanted to know the ingredients of the ruti.. 🙏🏽 stay safe !!
And u must bring him to alpona gram
I am from Bangladesh. Thank you so much for visiting our country. Thanks for showing love & respect to our food & country. We are honored. Thanks to my favorite Petuk couple for inviting Mark & for showing him our traditional food.
Thank you for sharing what your family and you are doing! I have followed you for several years now, and I appreciate what you do. I am a better cook because of what I have learned from this channel. Blessings and prayers, positive thoughts and full of appreciation… Tell your awesome spouse she’s awesome to come along and be in the back ground. Thank you also…
Such a great food tour with the lovely people of Bangladesh! :) Nice food tour Mark Wiens!
Mark your visit in Bangladeshi has been beautiful and passing too quickly
Tnx
i think in this series mark enjoyed most the specific "kalai rooti and begun vorta " and he had given his trade mark expression.
At last he said "this is my kind of food "😊😊😊
Starting the evening with a cup of tea is an outstanding move.
Mark you only person t to pronounce Kushtia poetically beautiful. You have made Bangladesh the happiest country in the planetary system. God bless you. Eid Mubarak
Mark if you come to Bangladesh again, try the variety of hot spicy dried fish Bhorta and dried fish curry in Chittagong. Also, try the desserts especially Comilla's Roshmalai and Tangail's Porabari ChamCham. You are the best.
I was also thinking throughout the whole series that he should have tried dried fish
Same. He should have tried shutki bhorta
More videos are coming I guess
Chittagong has rich see food items. But unfortunately they only show thir "masbani beef".
Chittagong peoples are not well educated for their foods and cultures
My hometown is in Kushtia. You explored more than me. Gald you had the experience. Love you and may Allah bless you. And keep exploring different culture and cuisine.
roasted smashed eggplant + rice made ruti+beef/duck curry 🔥🔥🔥nothing can be better than this in our country 🇧🇩🇧🇩🇧🇩🇧🇩
Bangladeshi street food is one of the world best, and even the comfort food the taste is amazing..
🤣🤣🤣 really bro have you heard about Indian food.
Indian food 😂 ghee aur paratha.. 🤧@@lokeshsingh1163
10:46 that look you make when you have delicious food is the reason why I keep coming back to your channel to be honest lol.
Best vlog of Mark!! He must make more videos on India, Pak, Bangladesh, Nepal , Srilanka...
Watching from England 🇬🇧 I think mark enjoying Bangladeshi vhortha more then anything else looks just yummy 😋
Anyone who can tolerate hot food will love Bangladeshi vorta, vaji and everyday regular food. They are much healthier compared to typical western diets.
Ma Sha Allah
Love you Mark Bro
Bangladesh is My Next Home
Love you Bangala people
💕🇵🇰💖
Lot of love From Islamabad Pakistan
🇵🇰💓❤️❤️❤️❤️💞🇵🇰
Respect Brother. Love from New Zealand 🇧🇩
I am most impressed by his ability to handle the spiciness of Bangladeshi food, even as a native of the country I have a hard time to consume local spicy food and here Mark puts me to shame.
Amazing work dude.
He comes from Thailand where spicy food is already the norm.
I believe Mark can handle more heat than most Bangladeshis
@@al-muktadirsiam9792 Thai spice is quite different from the heavy spice that are used in Bangladesh. I don't specifically mean just chilliness.
Yeah. That chilli chutney is out of the charts spicy. Even Sean from first we feast would have trouble eating that. This is not western dumb down version spicy, this is real spicy.
agree with you.
Duck Curry looks so delicious and eggplant vorta with kalai roti tasty. Thanks Mark wines exploring Bangladesh
Wow it's amazing.. this time Bangladeshi food, you really travel around the world.. success always for the channel I'm a loyal customer from west Africa 🙏🙏
Mark you've been inspired so many. I wish one day I could travel and eat on camera or off camera.
I love Bangladesh 🇧🇩 from Pakistan 🇵🇰 Joy Bangla💖😍☪️🇵🇰🇧🇩🇦🇫💪🏼👌
thank you. Long live bangladesh and pakistan
Have mercy Jesus! This looks so good I can’t stand to watch it.
Its truly tasty if u like spices. Love from Bangladesh
As a Bangladeshi I humbly Thank petuk Couple for taking Mark to the appropriate places and representing the real culture
Another awesome video on Bangladeshi foods! Eagerly anticipating the next!
Really hope Petuk joins you for more future international food reviews!
Omg, wish I could have some of the chi 🍵☕
@@sylvieseepaul2446 , make that 2 :)
@@sylvieseepaul2446 visit bangladesh bro . Too good this tea ..
@@sylvieseepaul2446 Bangladeshi people call it Chaa. Not Chi 🙂
Bangladesh is so clean. You can eat of the floor. Cleanliness and next to Godliness that’s true only in Bangladesh
Lovely Marky .. Feel like South Indian food meets North India there... Lovely Clean land...
QUAIL we got lots of versions - KAADAI in TAMIL .. FRIED and curries here in TAMILNADU..
It's not north India its Bangladesh 🇧🇩
@@jannatulferdousmim2295 I am talking about the similarities in food & Nature with South Indian food in Bangadesh...I know were Bangladesh is located.. I lived with Bangladeshis in Melbourne, Australia
@@jannatulferdousmim2295 Read the lines again
don't mix up whole north Indian subcontinent together. north east India and north west India food culture is different ..... Bangladesh situated north east of Indian subcontinent......
@@PradeepRaajkumar1981 - Good joke
As a Bangladeshi very Proud look to see this vlog.. And comment every one enjoy our traditional foods. Its so much cheerful and clours full
You’re really a good food vlogger hi from Tokyo love the food of Bangladesh you have a good host out there 🇯🇵
Very friendly people.
Love Bangladesh
From kolkata