Chef Vanjo akoy mahilig kumain ng masasarap na putahe kaya lang wala akong hilig sa pagluluto. You're vlogs has peaked my interest and thanks to you my family has just realized na si Mommy marunong din pala magluto!
@@melchortandoc4981 Nagustuhan ko lahat Ng niluto mo pero ang pinakapaborito ko ginataang tilapia at sweet. N sour tilapia salamat saiyo pati na Rin yon binagoong baboy Lola na Ako 84 yrs.old kaya kailangan ko iba't ibang luto Ng isda at gulay muli maraming salamat .taga Paranaque City Ako pinanonood kita lagi
Hello po! Dito po sa amin sa Bicol, particularly in Naga (Camarines Sur), ang tawag namin doon sa "pinangat" ay "inun-un". Iba sya sa paksiw kasi may tomatoes. Then sa Ginataang Isda naman, mas masarap ung tulingan o tuna pero fresh dapat ang isda and kakang gata ng niyog ang gamit. Then nilalagyan din namin of course ng gulay like spinach, pechay or malunggay. You can put some tomatoes if you like then add ng konting suka. Just sharing our own version of these two fish dishes, the pinangat or "inun-un" and the ginataang isda. Thank you.
I Love THEM ALL …the fish recipes ..THERE times l the paksiw, SOMETIMES I like the sweet and sour , same with coconut fish so l Love THEM All, THANK you …l have been wat ing AND trying YOUR receipe and l BELIEVE FOR sure , my family and friends loved it as well, 👍👍👍🤗🤗🤗❤️❤️❤️
Good afternoon, Chef Vanjo! Semana santa na ngayon, pero masarap pala ang mga isda! Perfect ito and definitely recommended for my family! By the way, Chef Vanjo, fish lover here! 🐠🐟😍😋😋
Hi Chef Vanjo, Thank you chef. Hindi na kumakain sa labas ang mister ko. hehehehe... thank you for sharing your recipe. Gumaling nako magluto. Inspiration talaga kita chef. more power and more yummy recipe sharing. Keep Safe.
I Love them All , ONE ingrediënt That is hard To find here is The camias , maybe l Will substituut ,.. Right simple a nd easy meals AND well demonstrateur To follow….I BELIEVE its delicious…THANK YOU SO MUCH CHEF KOK VANJO , AND FOR MY REQUEST YEARS A AGO , I STILL COOK IT TILL NOW….FAMILY AND FREINDS LIKE SO MUCH…THANK YOU AGAIN….👍👍👍
Thnk u chef sa fish recipes mo. I love them all! It’s been a long time I haven’t cooked those. Kano asawa ko, kapag nauna sya sa kusina, he cooks his own recipes kahit Pinoy dishes. Gusto ko yong authentic Pinoy taste. 😋 Watching fr San Diego
Thanks for sharing delicious,yummy dishes.i enjoy watching your video,you cook easy step by step procedure everyone can follow.continually share to others .all those dishes are appetizing,nice presentation
I always watch all your recipes...and I cook it for my family & friends.. Simple ang mga ingredients nyo and madaling masunod... esp. this fish recipes...I Love all of it lalo na ang bilong-bilong... I am an ILongga so I love bilong bilong.. ! Thanks so much for all the DELICIOUS RECIPES..!
Salamat sa information. Sa bago styles sa pag luto ng mga ibat ibang klase ng mga isda. Malaki tulong po eto para sa akin. At marami na po ako na luto ngayon ng mga ibat ibang klase ng mga isda dahil po sa pag vlog mo po. Sir. At ingat kayong lahat diyan palagi. At God bless all po. I watching your vlog palagi po dito sa Riyadh Saudi Arabia ngayon po. I support your vlog. Sir. Yes. Sir. Masarap iyan mga luto mo po. At pang international cooks po. Amazing po lahat ng mga luto mo po. Sir. More vlog po. Sir.
Hi Chef! Ang favorite ko dyan ay yung ginataang tilapia kasi mahilig ako sa gata. Then yung paksiw na bangus kasi ang sarap ng tiyan. Pero matagal ko nang gusto magluto ng sweet and sour na fish. Kala ko complicated, madali lang pala! The best ka talaga magtutor, Chef Vanjo! Try ko agad bukas 😍🤤😁
All recioes uve shown very much helpful for us..easy to prepare..esp month of Ramadan n no pork added..ilove the paksiw na Bangus😋👍..other recipes love it too..more easy to prepare recipes pls..jolo sulu Phils..always watching ur show..staysafe ty😋😋😍👍
Watching your vlogzZ after work. Ngayon marunong nako magluto kakanuod ng vlogzZ nyo.Ang galing nyo din po maexplain kung pano.Stay safe always and Godbless po Chef Vanjo and to your family po. ♥️♥️♥️
Now I finally know how to cook pinangat, Actually lahat gusto ko lutuin 😍 Request ko po mga wrap na food parang sort of burritos thank you and more power
Chef good evening watching from Cebu. I like all your fish dishes. I will try to cook it for my family. Thank you chef. I always watch your video. Very easy to follow my family like it that's why I'm inspired to cook
I use pompano instead of tilapia or better red snapper for more taste on the sweet and sour. Instead also of milkfish which is not available in your place, use the branzino fish. They are all masarap 👌😋will try with coconut milk next time. Thanks 😋😋😋
Thank YOU for sharing sayo lang ako kumuha Ng recipe para sa asking pagtitinda sa araw araw mahirap yata magisip Kung ano ano lulutuin sa araw araw. God bless
Hello Mr Chef! First time kong mag post sa iyong channel. Palagi akong nanonood ng iyong show at I really enjoy watching kasi mahusay kang magpaliwanag step by step at madaling sundin ang iyong mga instruction. Ang anak ko na ang malimit magluto ng aming ulam mapabahay o handaan and she learned and use your way of cooking for the family. And I really enjoyed each time she made it because talagang napakasarap ng iyong recipe or way of cooking. I used to cook before and catered for parties but now that I’m 70 and mayroon ng disability, my daughter is the cook now and most of her style of cooking is from you. Thank you much Chef. Congratulations and more blessings to you and your family. By the way, I love the 4 fish recipes today. Ingat lagi Chef and thank you!🥰
Wow ang sarap . I usually when i'm pinas yon ang laging kong linuluto. Ang paksiw na bangus at moonfish ang ilinalagag kong gulay ay kankong nsa ilalim at ang mga isda nsa ibabaw lng. Iyan ang mga favorito kong linuluto.
Ang 1st na favorite ko ay ginataang tilapia 2nd - sweet & sour tilapia 3rd - pinangat na Hiwas 4th - yung paksiw na bangus Thanks Vanjo for the delicious recipes😊
Wow, they are all delicious 😋😋😋I love fish and thank you again Chef for sharing this very yummy recipes ❤️👍😀My favourite is ginataan and paksiw. But I'm sure they are all very delicious 😋😋😋Thanks again Vanjo and God bless always ❤️🙏😍
Love all your recipes😋.I grow up with all of it 😅(Visayas)It's been almost 50 years that I never had those,I missed them so much .Thank you for sharing.Especialy adobong Visayas,it don't matter what kind of......♥️
4 recipes in 1 video. Awesome, Chef Banjo. I’ve done two of the recipe, and the rest will follow. Best regards Sir Banjo! Shoutout from Project 8, Q.C.
My fav is #1 ginataang tilapia #2 paksiw na bangus #3 sweet and sour...though I haven't tried pangat yet. Thanks for shating Vanjo. I'm actually one of your followers. Everytime my family requests for any dish that I don't know, I always refer to you.
Dear Vanjoe... I loved ALL of the three recipes you showed here... Now I learned how to make ginataang isda the right way...😂. Also the pinangat na isda which I also loved to cook but it is a hit & miss before...I loved to buy the Bilong - bilong - being an Ilongga here in the States, it is sometimes difficult to find bilongbilong in markets. Also the paksiw na bangus that I cook is different... I just put vinegar, salt, luya & onions.. all together, let it boil...then its done..! 😂 It is just my own way..but now that you showed us the right and delicious way, then I will be proud to invite my friends to have dinner at my home serving these super delicious Filipino dishes..!! Thanks so much!!
Good morning chef,mas gusto ko sa paksiw na bangus ay ampalaya ang gulay, yes tinutubigan ko din ang paksiw ko pero kaliangan luto muna sya sa suka ang bangus bago ko lagyan ng tubig,paracgurado luto na talaga sya ng suka,,Salamat sa pagshare,,Happy cooking.,God bless!
Mouth-watering pinangat, Chef. Enjoyed watching you cook. Learning your way of cooking is the best. Makes me a better dad for my daughter. Salamat and more power to Panlasang Pinoy!
gusto ko ang lahat na niluto mo especially sa ginataan ang sarap...SALAMAT MR. VANJO MIRANO FROM CEBU CITY...ako senior na at mamahalin iyong mga gamit sana meron din ako mga kaldero at kalaha ....GOD BLESS
Fav ko lahat mahilig ako sa isda...pwera lng tilapia indi ako kumakain bangus ang paborito ko...at gustong gusto ko ung belong2 or hiwas i came from Roxas City Capiz at ang lulutuin ko ngayon belong2...Salamat dahil syo marami akong alam n menu..God bless!
First time pong manuod ni Mommy ko sa videos niyo, sinasagot po niya lahat ng tanong niyo! Parang kausap po niya kayo! She is turning 89 and has difficulty speaking due to previous stroke. Kaya nakakatuwa pong marinig yung mga sagot niya sa mga tanong niyo! Araw araw na po namin kayong papanuorin! Thank you very much po! Your fans from Bataan!
Hi mr.chef,lahat po ng recipe mo ay gusto ko po kaya pinanonood ko ang mga video or show mo.thank you po sa show mo dahil may natutunan po Ako sa mga recipe nyo po.god bless🙏🙏🙏
Hello po Good morning, Masaya ako everytime n nappanuod ko mga vids mo Kasi lahat ng dishes mo akala ko napakahirap gawin pero ng napanuod ko ganun lang pal xia kadali gagawin, tsaka feeling ko lahat masasarap.❤️❤️❤️❤️ I like pinangat sa hiwas, and also ginataan sa tilapia napaka simply lang mga ingredients nya✔️✔️✔️
Hi, Vanjoe. Hit & miss lahat ng luto ko dahil hindi lahat ng ingredients ay available dito da lugar. Mukhang napakasarap ng fish recipes na ito. Talagang susukukan.
Volcanic Sweet and Sour Fish, msarap. Paksiw na Bangus kumikinang sa sarap. Pinangat na Buwan ang sarap supsupin ang Mata, at ang Guinataan na Pritong Tilapia ay lasang chocolate sa aking palate, lahat na menu of the fish are my pinoy favourite cuisine 😊
Sarap po ang mga luto nyo. Thank you for sharing:-) May i-share lang din ako. Pareho tayo magpaksiw pero I put mine some laurel leaves para mas masarap ang amoy at nakakatakam lalo:-)
Mr Chef Vanjo, I'm from California. I have a lot of Striped Bass in my freezer, medium to big size (My brother go fishing alot) Can cook this for paksiw and adobo?
Baling Naman NG pagkakaluto lhat masarap ang paborito ko paksiw at gatang gulag. mmmmyummy talaga. Sana makuha ko ang mga resepe NG pagluluto MO tnx. God bless po
Yes po chef venjo ang sarap kaya yan nagustuhanko po ung mga pinopost nyo po sa you tube my natutunan po.kung paano ko po gayahin maraming slmat po God Bless.🙏🙏...sana po marami pa po kayong ituturo sa mga taong nannood sa luto nyo.
Chief gusto ko po mga luto nyo madali lng simple pero masarap na,, marunong ako mqg luto po kahit ano pero pag house wife ka mawawalan ka minsan ng maisip lutoin,, kaya so helpful po sakin mga cooking lesson nyo po😊❤
Chef Vanjo akoy mahilig kumain ng masasarap na putahe kaya lang wala akong hilig sa pagluluto.
You're vlogs has peaked my interest and thanks to you my family has just realized na si Mommy marunong din pala magluto!
Gusto ko sila lahat kc mahilig dn akong mgluto at kumain thank you chef vanjo marami akong natutuhan mga recipe mula s vedio nio God bless
All yummies! Sakto to for Lenten season. Pag sabay to sa table malamang una kong kakainin yung sweet n sour 😋.
i like pinangat at ginataang ,,at sweet sour,,paksiw den,,all of that ,,,,yan ang special sa isda,,,
ginataang tilapia kc mahilig ako sa ginatang slmt sa pag share
@@melchortandoc4981 Nagustuhan ko lahat Ng niluto mo pero ang pinakapaborito ko ginataang tilapia at sweet. N sour tilapia salamat saiyo pati na Rin yon binagoong baboy Lola na Ako 84 yrs.old kaya kailangan ko iba't ibang luto Ng isda at gulay muli maraming salamat .taga Paranaque City Ako pinanonood kita lagi
PS cp.kasi Ng apo ko ginamit ko
Sakin lahat yan sabay saby kung titikman yummy
In order i like 1.ginataan 2.paksiw 3.pinangat 5.sweet and sour ☺️
For me i like them all First is pinangat; 2nd ginataan 3rd paksiw and 4th sweet and sour. Yummy 😋.Thanks sir Banjo my idol.
Thankbyou very much po sa 4 na putahe🥰♥️God bless you always 🙏😇💖
What's your best substitute for kamyas para sa pinangat, chef Vanjo? Mukhang masarap din ang pompano for this pinangat! Happy Easter to you all!
Great recipes! Thank you so much, they all
Looks so delicious 😋
Lahat
Hello po! Dito po sa amin sa Bicol, particularly in Naga (Camarines Sur), ang tawag namin doon sa "pinangat" ay "inun-un". Iba sya sa paksiw kasi may tomatoes.
Then sa Ginataang Isda naman, mas masarap ung tulingan o tuna pero fresh dapat ang isda and kakang gata ng niyog ang gamit. Then nilalagyan din namin of course ng gulay like spinach, pechay or malunggay. You can put some tomatoes if you like then add ng konting suka. Just sharing our own version of these two fish dishes, the pinangat or "inun-un" and the ginataang isda. Thank you.
Gusto ko lahat! So yummy!
chef, lahat ng putahe na niluto ay puro masarap😋😋😋😋😋
Iba ang inun un sa pajsiw
Yung nanay ko ang tawag din dyan pangat pero gumagamit ang nanay ko ng ng kamias sa pangat
Lahat masarap
I Love THEM ALL …the fish recipes ..THERE times l the paksiw, SOMETIMES I like the sweet and sour , same with coconut fish so l Love THEM All, THANK you …l have been wat ing AND trying YOUR receipe and l BELIEVE FOR sure , my family and friends loved it as well, 👍👍👍🤗🤗🤗❤️❤️❤️
Thank you so much. The way you showed how to cook all the recipes are very easy. I'm such a big fan.
❤
Sarap yan
Good afternoon, Chef Vanjo! Semana santa na ngayon, pero masarap pala ang mga isda! Perfect ito and definitely recommended for my family! By the way, Chef Vanjo, fish lover here! 🐠🐟😍😋😋
Wow napakasarap naman ng luto nyo chef vanjo na Sweet and sour 👏👏
Hi po. Sa sweet & sour po, pwede bang isubstitute ang honey sa sugar? TIA sa pag reply.
Sarap talaga ng mga luto mo chef
Good lahat masarap madali lutoin,,, c nanay cora 74, yrs,,,
Lahat po,,
Hi Chef Vanjo, Thank you chef. Hindi na kumakain sa labas ang mister ko. hehehehe... thank you for sharing your recipe. Gumaling nako magluto. Inspiration talaga kita chef. more power and more yummy recipe sharing. Keep Safe.
gusto q po lhat ng niluto nyo npakasarap sa hitsura plang nagutom tuloy aq
Masyadong masarap I am getting hungry it’s so delicious !!🦆🦆🦆🦆
I Love them All , ONE ingrediënt That is hard To find here is The camias , maybe l Will substituut ,.. Right simple a nd easy meals AND well demonstrateur To follow….I BELIEVE its delicious…THANK YOU SO MUCH CHEF KOK VANJO , AND FOR MY REQUEST YEARS A AGO , I STILL COOK IT TILL NOW….FAMILY AND FREINDS LIKE SO MUCH…THANK YOU AGAIN….👍👍👍
Super delicious all fish recipe... thanks pansalang pinoy you did a great help for my cooking👏❤️
More power and success panlasang pinoy!❤️
Thanks natuto akong magluto ng sweet and sawar Ang Dali Pala at yng ginataang isda at pangat. I lear to cook. Lahat gusto luto u now
Yung pinangat na moon fish one of my favorite
Thnk u chef sa fish recipes mo. I love them all! It’s been a long time I haven’t cooked those. Kano asawa ko, kapag nauna sya sa kusina, he cooks his own recipes kahit Pinoy dishes. Gusto ko yong authentic Pinoy taste. 😋 Watching fr San Diego
I like you al resipe idol marami na din akung na luluto sa panunuod ng mga vedios mu..sa pag luluto salamat more pa idol😍😍
Gusto ko may gata kahit anong klasing isda
Thanks for sharing delicious,yummy dishes.i enjoy watching your video,you cook easy step by step procedure everyone can follow.continually share to others .all those dishes are appetizing,nice presentation
Gusto ko sweet &sour Fish,paksiw na bangus at ginataang isda.Thank You for Sharing .God Bless
I always watch all your recipes...and I cook it for my family & friends.. Simple ang mga ingredients nyo and madaling masunod... esp. this fish recipes...I Love all of it lalo na ang bilong-bilong... I am an ILongga so I love bilong bilong.. ! Thanks so much for all the DELICIOUS RECIPES..!
Masarap nmn Ang lahat ng niluto ninyo in ngustuhan Kong lht ndagdagan pa Ang kaalaman ko sa pagluluto Ng mga ito..
Lahat gosto ko
Masarap na gutum ako kusinero Pinoy.
Sa akin Ang sweet and sour but not tilapia at pagsiw na bangus
Masarap na masarap ang menu mo magluluto ako. Susundin ko ang menu mo.
Salamat sa information. Sa bago styles sa pag luto ng mga ibat ibang klase ng mga isda. Malaki tulong po eto para sa akin. At marami na po ako na luto ngayon ng mga ibat ibang klase ng mga isda dahil po sa pag vlog mo po. Sir. At ingat kayong lahat diyan palagi. At God bless all po. I watching your vlog palagi po dito sa Riyadh Saudi Arabia ngayon po. I support your vlog. Sir. Yes. Sir. Masarap iyan mga luto mo po. At pang international cooks po. Amazing po lahat ng mga luto mo po. Sir. More vlog po. Sir.
Delicious 😋
Hi Chef! Ang favorite ko dyan ay yung ginataang tilapia kasi mahilig ako sa gata. Then yung paksiw na bangus kasi ang sarap ng tiyan. Pero matagal ko nang gusto magluto ng sweet and sour na fish. Kala ko complicated, madali lang pala! The best ka talaga magtutor, Chef Vanjo! Try ko agad bukas 😍🤤😁
Chef pwede po ba lutuin ng pinangat ang Pampano?
Parehas tayo joy yung ginataang tilapya masarap matakaw sa kanin lalo kung masarap ang gata
Ang favorite ko sweet and sour.the best ka magloto cheeps.
@@anabellelibo-on9525 masarap din yung bangus paksiw
Great preparing sweet & sour fish,look yummy recipe thanks for sharing videos host God Bless 👍🌟☘️
Pinangat
Thank you chef for sharing your delicious recipe, I love them all especially the paksiw na bangus at ginataang Tilapia, and pinangat, ❤❤❤😊😊
All recioes uve shown very much helpful for us..easy to prepare..esp month of Ramadan n no pork added..ilove the paksiw na Bangus😋👍..other recipes love it too..more easy to prepare recipes pls..jolo sulu Phils..always watching ur show..staysafe ty😋😋😍👍
dr
masarap
I like all the 4 recipes. Really good
👍😊I like all the 4 recipes. Really good.
Watching your vlogzZ after work. Ngayon marunong nako magluto kakanuod ng vlogzZ nyo.Ang galing nyo din po maexplain kung pano.Stay safe always and Godbless po Chef Vanjo and to your family po. ♥️♥️♥️
sarap nman nang paksiw
Dami kurin natutunan kay chef
Natuto akong magluto sa kapapanood ko sa inyo kaya maraming salamat po.
Now I finally know how to cook pinangat, Actually lahat gusto ko lutuin 😍
Request ko po mga wrap na food parang sort of burritos thank you and more power
Lahat Yan paborito ko
Sarap thanks
Pinangat sa suka add water para hindi siya maasim kauti lng ng sauce
I just watched this 4 fish menu's love all the 4 but my fave is the paksiw na bangus- you are one of my best chef❤️the reason i subscribed 😊
A
Chef good evening watching from Cebu. I like all your fish dishes. I will try to cook it for my family. Thank you chef. I always watch your video. Very easy to follow my family like it that's why I'm inspired to cook
Thanks FOR SHARING looks all so yummy watching in QC, I enjoy watching.
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Chef lahat po ay favorite ko at family ko..Kinokopya ko po ang Recipe n'yo..Thank you po
Goodnight..God bless
I like how you cook it. So simple and mukhang very yummy. I'll keep the recipe in my notes.
The milk fish is my favorite, paksiw!! Can you cook fish escabetche. Is that the right spelling of escabetche😁😁😁
Hi chief.. Mas gusto ko ng ginataan kasi mas masarap ang luto ng gata ng niyog
Thank you Chef for sharing! M learning a lot from you. God bless you more Chef Vanjo!
I use pompano instead of tilapia or better red snapper for more taste on the sweet and sour. Instead also of milkfish which is not available in your place, use the branzino fish. They are all masarap 👌😋will try with coconut milk next time. Thanks 😋😋😋
¹¹¹¹¹1¹¹2²²¹1¹½2❤❤❤❤❤❤❤❤❤❤❤
I always fallow your recipe step by step for an excellent outcome. I love all four of them. 😍
Thank YOU for sharing sayo lang ako kumuha Ng recipe para sa asking pagtitinda sa araw araw mahirap yata magisip Kung ano ano lulutuin sa araw araw. God bless
Ginataan fish sa akin ang pinakamasarap
Thanks for sharing
Paki share if poyde ba adobong isda recipe
Fish with coconut is so good you can also add fresh mustard leaves it adds flavors.
My favorite thank you sa recipe I love fish than a meat
Lahat masarap
Salamat sa pagluluto nanassksihan. Salamat sa iuo sir. God bbless
Can I get the recipe in English for the coconut tilapia please... I'd like to make it for my BF
Petsay lng po ginagamit ko pag naginataang tilapya
Always watching your chanel Pinaka lasang Pinoy Love everything you cook and learn thanks it's so good.
Happy Easter chef,all your recipe's are amazing thank you for sharing your expertise in cooking. More power and keep safe💓
Masarap lahat
super sarap
Pede din po ba ang petchay sa ginataan ?
@@lornafaustino2652 and 107
Thank you Chef I learned a lot from you. Ganon pala pag luto ng sweet n sour sauce, and the pangat. I will cook all that.
aku chef pinangatang lagi kong kinakain at ngayun napanood kita lulutuin ko n rin ang sweet and sour at ginataan tilapia thank you God bless
Hello Mr Chef! First time kong mag post sa iyong channel. Palagi akong nanonood ng iyong show at I really enjoy watching kasi mahusay kang magpaliwanag step by step at madaling sundin ang iyong mga instruction. Ang anak ko na ang malimit magluto ng aming ulam mapabahay o handaan and she learned and use your way of cooking for the family. And I really enjoyed each time she made it because talagang napakasarap ng iyong recipe or way of cooking. I used to cook before and catered for parties but now that I’m 70 and mayroon ng disability, my daughter is the cook now and most of her style of cooking is from you. Thank you much Chef. Congratulations and more blessings to you and your family. By the way, I love the 4 fish recipes today. Ingat lagi Chef and thank you!🥰
Hello po lagi ako nanunuod sa mga luto mo at ito po marami akong natutunan at magagamit ko sa handaang pamilya salamat po
Ayus lahat nang linulloto mo 4 na klase lahat nayun #1 peboritong luto at pinakamasarap lalo na sa probensya at lahat nayan ay gustong gusto ko
Wow ang sarap . I usually when i'm pinas yon ang laging kong linuluto. Ang paksiw na bangus at moonfish ang ilinalagag kong gulay ay kankong nsa ilalim at ang mga isda nsa ibabaw lng. Iyan ang mga favorito kong linuluto.
Masarap talaga ang luto mo.Nakakatakam.Gusto ko yong pritong isda. Thank ypu for sharing.
Excellent foods demo, simple n easy instruction. Thks for sharing
Gagayahin q yan lHat salamat po sir vanjo
I like your different kinds of fish recipes but plse give me engredients of each.Tnx a lot paz caylan
love all the recipes..looks yummy and easy to cooked.
Boc choy is also nice for the guinataang tilapia. Thank you for your ideas Chef !
Masarap ang lahat
Ang gostuko.ginata an tilapia at paksiw nabangos.yan Ang paburituko. God bless po.
Ang 1st na favorite ko ay ginataang tilapia
2nd - sweet & sour tilapia
3rd - pinangat na Hiwas
4th - yung paksiw na bangus
Thanks Vanjo for the delicious recipes😊
Wow 4 na recipe agad natotonan kosalamat sir
Looks delicious 😋 yummy sweet and sour fish!
Lahat zir Merano masap salamat god bless !!!.0
Wow, they are all delicious 😋😋😋I love fish and thank you again Chef for sharing this very yummy recipes ❤️👍😀My favourite is ginataan and paksiw. But I'm sure they are all very delicious 😋😋😋Thanks again Vanjo and God bless always ❤️🙏😍
Ang ,sarap lahat nang , niluto po ninyo nagugutom napo ako, kasi ang niluto ko ay pride
Na mAling,
paksiw ng bangos
Kapampangan region niluluto lahat yan chef.
So yummy the Bangus is so fat my favorite. Perfect chef thank you for these recipes will definitely do this.💕💕
5
🤑🤑😒🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑😪😪😎😓😫😰😱🤯🤡👩👩👧👦
🎉🎂🎉🎂🎉🎂🎉🎂🎉🎂🎉🎂🙏
Love all your recipes😋.I grow up with all of it 😅(Visayas)It's been almost 50 years that I never had those,I missed them so much .Thank you for sharing.Especialy adobong Visayas,it don't matter what kind of......♥️
Wow masarap na very easy pa lutuin
Gusto ko ung ginataang tilapia. Yummy 😋😋
4 recipes in 1 video. Awesome, Chef Banjo. I’ve done two of the recipe, and the rest will follow. Best regards Sir Banjo! Shoutout from Project 8, Q.C.
All your recipe nagustuhan ko.
masarap lahat sng niluto mo
wow yummy idol gusto ko yan😋
My fav is #1 ginataang tilapia
#2 paksiw na bangus
#3 sweet and sour...though I haven't tried pangat yet. Thanks for shating Vanjo. I'm actually one of your followers. Everytime my family requests for any dish that I don't know, I always refer to you.
My favorite paksiw n bangus
Gisto ko ginaang tilaia ang sarap nyan
Thank you Chef ,,I love all of them , you are Amazing 💖👍❤️
i love all the recipes specially paksiw na bangus
Dear Vanjoe... I loved ALL of the three recipes you showed here... Now I learned how to make ginataang isda the right way...😂. Also the pinangat na isda which I also loved to cook but it is a hit & miss before...I loved to buy the Bilong - bilong - being an Ilongga here in the States, it is sometimes difficult to find bilongbilong in markets. Also the paksiw na bangus that I cook is different... I just put vinegar, salt, luya & onions.. all together, let it boil...then its done..! 😂 It is just my own way..but now that you showed us the right and delicious way, then I will be proud to invite my friends to have dinner at my home serving these super delicious Filipino dishes..!! Thanks so much!!
gusto ko lahat yan sir . paburito ko rin yan, salamat sa pagshare idol👍❤️
Salamat chef may panibago nanaman akong natutunan
Good morning chef,mas gusto ko sa paksiw na bangus ay ampalaya ang gulay, yes tinutubigan ko din ang paksiw ko pero kaliangan luto muna sya sa suka ang bangus bago ko lagyan ng tubig,paracgurado luto na talaga sya ng suka,,Salamat sa pagshare,,Happy cooking.,God bless!
Mouth-watering pinangat, Chef. Enjoyed watching you cook. Learning your way of cooking is the best. Makes me a better dad for my daughter. Salamat and more power to Panlasang Pinoy!
gusto ko ang lahat na niluto mo especially sa ginataan ang sarap...SALAMAT MR. VANJO MIRANO FROM CEBU CITY...ako senior na at mamahalin iyong mga gamit sana meron din ako mga kaldero at kalaha ....GOD BLESS
NSweet n sour tilapia is, my favorite
Lahat masarap:) magluluto na ko.
I love all of it😂
Ang ginataan tilapia at paksew bangus ang sarap nakakagurum
Thanks chef Vanjo for sharing sweet and sour tilapia. So yummy 😋 God bless.
Good day po chef, pno mg loto ng carbonara? Na panuod kita dito sa Bacolod city of smile😀😊👍❤Philippines🇵🇭🇵🇭🇵🇭👏👏😄😄😄
Salamatbsabrecipeng tinuro.subukan ko yong tokwa at kangkong.mukhang masarap,at masustansiya.pa.❤❤❤🎉🎉
Fav ko lahat mahilig ako sa isda...pwera lng tilapia indi ako kumakain bangus ang paborito ko...at gustong gusto ko ung belong2 or hiwas i came from Roxas City Capiz at ang lulutuin ko ngayon belong2...Salamat dahil syo marami akong alam n menu..God bless!
Yes...like me dipa ako'ng masyadong maronong mgloto hehehe... thanks sa recipe mo Chef👍🐟🐟
Saraaaap.. Gusto ko lahat chef ang Fish recipe mo, GUSTO KO LAHAT! magaya nga chef, salamat❤
Sweet and Sour
Paksiw na Bangus
Ginataan na Tilapia
😋😋😋
WOW! delicioso ginataang tilapia mas lalo siguro masarap kung my squash....one of my favorites
yung pang apat chef yung gatang tilapia paborito ko yan chef uhm😋😋😋😋😋😋❤❤❤❤❤❤❤❤
Thanks for sharing chef...😊mkafish po aq...kya fav q lahat ng recipes po ninyo....❤
First time pong manuod ni Mommy ko sa videos niyo, sinasagot po niya lahat ng tanong niyo! Parang kausap po niya kayo! She is turning 89 and has difficulty speaking due to previous stroke. Kaya nakakatuwa pong marinig yung mga sagot niya sa mga tanong niyo! Araw araw na po namin kayong papanuorin! Thank you very much po! Your fans from Bataan!
Hi mr.chef,lahat po ng recipe mo ay gusto ko po kaya pinanonood ko ang mga video or show mo.thank you po sa show mo dahil may natutunan po Ako sa mga recipe nyo po.god bless🙏🙏🙏
Yummy, delicious lahat ng fish menu 😋 😍 😊 😜 ❤️ 🤗 ang sarap sarap❤❤❤🎉🎉🎉😊
WOW, So Yummy, Thanks For Sharing Mr Panlasang Pinoy, God Bless!🙏🙏💕💥🌈
Hello! po Kuya Vanjo,pwede po BLACK INK PASTA na recipe po,tnx!
Well done , masap yang bilong2 with camyas or iba twg smin! Overall thumbs up s luto mo looks yummy !!!!
ginataan tilapya at bangus for me
Hello po Good morning, Masaya ako everytime n nappanuod ko mga vids mo Kasi lahat ng dishes mo akala ko napakahirap gawin pero ng napanuod ko ganun lang pal xia kadali gagawin, tsaka feeling ko lahat masasarap.❤️❤️❤️❤️ I like pinangat sa hiwas, and also ginataan sa tilapia napaka simply lang mga ingredients nya✔️✔️✔️
Hi, Vanjoe. Hit & miss lahat ng luto ko dahil hindi lahat ng ingredients ay available dito da lugar. Mukhang napakasarap ng fish recipes na ito. Talagang susukukan.
Volcanic Sweet and Sour Fish, msarap. Paksiw na Bangus kumikinang sa sarap. Pinangat na Buwan ang sarap supsupin ang Mata, at ang Guinataan na Pritong Tilapia ay lasang chocolate sa aking palate, lahat na menu of the fish are my pinoy favourite cuisine 😊
🙏 Masarap ❤️ NGA 🙏 Yan ❤️ salamat 🙏 ha ❤️ SA 🙏 PAG ❤️ share 🙏 st ❤️ gagayahin 🙏 ko ❤️ Yan.God 🙏 blessed 🙏❤️
Sarap po ang mga luto nyo. Thank you for sharing:-) May i-share lang din ako. Pareho tayo magpaksiw pero I put mine some laurel leaves para mas masarap ang amoy at nakakatakam lalo:-)
Sarap lahat yan chef... Gusto ng ginataang tilapia missed ko na yan. At chef Tagalog petchay pwede din po ng gulay sa paksiw .
Favorite ko.lahat yummy
Yaps, i fry my tilapya muna bago ko lutuin sa gata.
Thank you so much sa video na to😊
Nakakainspire magluto
ginataang tilapia at paksiw n bangus
Mr Chef Vanjo, I'm from California. I have a lot of Striped Bass in my freezer, medium to big size (My brother go fishing alot)
Can cook this for paksiw and adobo?
Baling Naman NG pagkakaluto lhat masarap ang paborito ko paksiw at gatang gulag. mmmmyummy talaga. Sana makuha ko ang mga resepe NG pagluluto MO tnx. God bless po
Sarap naman yan.. gusto' ko LAHAT yan👍
Gusto ko lahat yummy 😋😋😋
Gusto kong lahat ang 4 na fish recipe.Delcious👍Ginataang tuna o yellow fin naman sa susunod please ! Thank you
I like bangus n paksiw & ginataan at pinangat oh! I meant I like everything😂You’re the best👍
Pinangat paksiw sweet n sour at ginataan all my favorite dishes. Healthy pa sa body . 🎉❤winner
Yes, i add bawang, luya, ariwat leaves in addition to ampalaya, talong, okra, siling haba, pati kamias instead of suka...
Good cooming tips, lalo na sa mahilig sa fish sweet and sour.
I like fish Kaya lahat ng niluto mo for today favorite ko at lulutin ko ang Isa Para bukas 😋😊 God bless
wow paborito ko yan bangus .
Lahat ng niluto mo ay favorite ko. Thanksfor posting this. God Bless!
Yes po chef venjo ang sarap kaya yan nagustuhanko po ung mga pinopost nyo po sa you tube my natutunan po.kung paano ko po gayahin maraming slmat po God Bless.🙏🙏...sana po marami pa po kayong ituturo sa mga taong nannood sa luto nyo.
Chief gusto ko po mga luto nyo madali lng simple pero masarap na,, marunong ako mqg luto po kahit ano pero pag house wife ka mawawalan ka minsan ng maisip lutoin,, kaya so helpful po sakin mga cooking lesson nyo po😊❤
Mr. Chef Vanjoe, gusto ko lahat ang tatlong recipe mo sa isda, panalo talaga 👏👏👏👏
Thanks chef for sharing all of these recipes. I like the way you cook and well explained pati. God bless!!!