😭 my dad used to make this for me but no one on my moms side of the family seems to know this dish exists!!! Thank you for this- I’ll be able to make it at home and bring back some childhood memories.
This is what I love, showing how you cook the dish and then showing how you eat it heartily! I love watching people eat especially those na masarap kumain and eating with the hands. I just finished eating before I saw this video but I'm hungry again.
Wow! Great bonding ng mag asawa sa kusina🥰. Excited na ako sa pinas vlog niyo idol chef and fam magtahong o talaba mukbang na ba hehe. Sa Iloilo po manawa kayo sa super fresh ng seafoods dun mura pa sana makavisit kayo hehe. Promoting turismo yarn 😄. Ingats po kayo and happy trip❤️.
Niluluto ko din yan using galunggong - but I add green siling haba para mabango at the same time may kaunting spiciness. Maluto nga yan bukas na bukas din!
I made this last week and it was SOOOOO delicious! I don’t remember how long it’s been since I had it last. I’m putting this on our regular dinner rotation!
Kasweet naman ninyo mag darling ang galing pa magluto mr Vanjo niluto ko yan dine sa pinas gusto ng family ko ang sarap ng isda lalo na fresh gusto ko sa bangus paksiw may labanos enjoy kayo God bless
brother, sa amin sa mandaluyong, kapag ganyang luto and nilagyan ng itlog, ang tawag nmin diyan is, "KARDILLO", ang sasiado nmin walang itlog, just plain onions, tomatoes, garlic and ginger, and we add 2-3 bay leaves! often we use sand goby (biya) for this recipe, but since sand gobies are now rare in the philippines, pwede na din, maski na ano. sa sarsiado nman, we generally use fishes like, kitang (spotted scat (which is also very rare nowadays in the philippines), pompano is also good and small trevallies! in cooking sarsiado, we add little worcestershire sauce and we also use worcestershire sauce with patis as sawsawan. try it bro, i guarantee you, you'll love it! cooking sarsiado and kadillo's almost the same, minus the egg and added worcestershire sauce. just make sure to add a little water, with fish and let it simmer until sauce is almost dry and a little of bacon grease/oil. if you've tried it, let me know if you liked it! 😊
Hello Chep frm nw im cooking sarsyadong tilapia gd timing ngaun yan din po ang niluto ko pra ready tomorrow my lunch 🍱 same menu 🙋♀️🤣watching from Japan gd bless Chep 🙏🏿👍😘
Very nice video as usual! Also just to add about fish slits, it helps with the fish skin shrinkage during frying so the fish won't curl or worse lol. Learned this the hard way today 😂
Tamang Tama chef vanjo mg fishing po ako ngaun karamihan Ng huli Dito ay tilapia mg- catch & cook sarsiadong tilapia thank you po for sharing this content more blessings to your channel God bless po
Bago ang lahat, salamat Ng madami s MGA cooking Vids mo. Dekada na akong nanonood Ng MGA luto mo lalo na at ISA akong OFW. I had to cook my own food! Share ko Lang knowledge ko about kamatis seed and appendicitis: wala pong scientific evidence (as of now) na ang buto Ng kamatis ay nagdudulot Ng appendicitis. Share ko Lang Yan bago AKO magluto nitong sarsiado hihi
wow sarap sabaw pa lang ulam na tipid yan lalo na sa madaming anak.kasi masarap at malasa ang sarciafong isda ako po GG na bilog ang gamit ko pamlasang pinoy style salamat po 🇵🇭❤️
BECAUSE I have a bunch of overripe tomatoes, I just knew you must have a recipe to put them to good use...and I was right!! Just perfect I have tilapias in the freezer. Thanks, chef!
Wow I like it a lot husband and wife team Mrs is very swerti kahit anong request na ipaluto kayang kaya ni lodi di ba at sobrang sarap pa di mag knorr chicken cubes na my favorite cheers 🍻 👏 ✌️
Happy Father's Day chef Vanjo salamat po sa mga videos ninyo lalo ako na inspire magluto para sa family ko. Kayo po ang mentor ko sa pagluluto kahit thru YT channel lang 🙏🙏🙏 God bless po
Sana makabakasyon sa pinas si sir vanj, para makacollab ang ibang chef... Di pa kasagsagan ng RUclips dati, sa website ako ng panlasangpinoy tumitingin ng recipe ni sir vanjo.. legendary sa ating mga pinoy ang panlasang pinoy
Am your follower /viewer sir Banjo, I love your panlasang Pinoy recipe s,,😋😋😋😋 and love your kitchen and cooking utensils 😍😍😍 makes easy and convenient cooking,, 👍👍👍👍 watching you here in Sacramento, California 😍😍😍keep safe always 🙏🙏🙏 loved you ALL 💖💖💖💖
I agree with you Chef Vanjo that bangus is full of bones and telipia is lesser in bones. If you experienced swallowing a bangus bones you will be scared to eat the second time. I love how you ate walang pakimi nga. Akoy na gutom tuloy. 🙏
What I know the difference between sarsiado and cardillo is the addition of egg. It is called cardillo when you add egg. Just for info. I always watch your cooking and I enjoy it everytime. I am here in San Diego.
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😭 my dad used to make this for me but no one on my moms side of the family seems to know this dish exists!!! Thank you for this- I’ll be able to make it at home and bring back some childhood memories.
Sarap nmn favorite ko yan sharshado pero gusto mo me kunting askal
Salamat sir banjo ,may natutunan na naman ako sa pagluluto..no.1 fan mo ako dito sir...god bless..
This is what I love, showing how you cook the dish and then showing how you eat it heartily! I love watching people eat especially those na masarap kumain and eating with the hands. I just finished eating before I saw this video but I'm hungry again.
Helow poh thanks sa madaming recipe na ina share mo plagi aq nanood ng vlog god bless
Masarap sa sarsiadong isda is dalagang bukid
Chef sarap ng sarciadong tilapia. . God bless you both and enjoy your food. 😍😍😍
Ang sweet naman... 😊😊😊Chef Vanjo thank you for new dish of fish, I'll try dalagang bukid for sarciado fish.😉
Sir Vanjo sarap yang version mo ng "Fish Sarciado" I love tilapia!😋. Thank you for sharing.
Wow! Great bonding ng mag asawa sa kusina🥰. Excited na ako sa pinas vlog niyo idol chef and fam magtahong o talaba mukbang na ba hehe. Sa Iloilo po manawa kayo sa super fresh ng seafoods dun mura pa sana makavisit kayo hehe. Promoting turismo yarn 😄. Ingats po kayo and happy trip❤️.
Hello Rona! Subukan namin na pumasyal sa Iloilo. Sana magkaroon ng chance para ma-enjoy ang fresh seafood ninyo doon.
@@panlasangpinoy Sana po lods maganda mag Island hopping din at supah hot na sa pinas hehe. Enjoy and be safe always kayo😘
Alam ko lapulapu lang ang pwedeng isarsado pwede din pala tilapia salamat chef magluluto ako ng tilapia sarsado
super may,konting tawanan pa nice.
Refreshing yung ganitong setup. Mas nakakaenjoy panuorin. Next time with kids naman. Hehe.
Niluluto ko din yan using galunggong - but I add green siling haba para mabango at the same time may kaunting spiciness. Maluto nga yan bukas na bukas din!
good content first time ko magluluto sa bahay for 1 week and nagsesearch ako ng mga iluluto dahil wala akong alam ni isa. try ko to :)
Thank you for this video!!!! Informative lalo na sa mga di alam magluto, ni basic things di alam. More to come
Chef hintayin ko po yung sarciadong pating😁😁 God bless always chef❤️❤️❤️ greetings from pampanga
Mas masarap po yan pag nilagyan ng TAUSI or salted black beans, lutong Capampangan! Yum! 😋😋😋
Thanks po talaga for sharing videos chef Van💕💕💕.God Bless You More💕💕💕...
Yummy chef bukas magluluto din aq Ng sarciadong galunggong..I enjoyed watching ung cooking with ur wife☺️❤️❤️
OMG! natatakam ako! Mag hahanap talaga ako ng tilapia sa Asia shop dto at lulutuin ko ito.
Sarap po ng mga luto nyo sir, nasubukan ko na po un ibang luto nyo. Masarap daw po sabi ng buong pamilya namin.
Love how playful you two interact! Can’t wait to make this.
Saludo ako sya idol ang sarap ng luto m
I made this last week and it was SOOOOO delicious! I don’t remember how long it’s been since I had it last. I’m putting this on our regular dinner rotation!
Kasweet naman ninyo mag darling ang galing pa magluto mr Vanjo niluto ko yan dine sa pinas gusto ng family ko ang sarap ng isda lalo na fresh gusto ko sa bangus paksiw may labanos enjoy kayo God bless
Naalala ko pinag luluto ako ni mama neto. . .❤ Thank you for the easy recipe😊🙇
natuto akong maglutu dahil sa channel nyo.. maraming salamat.. godbless.
Ohhh ang sarap ng tortang dilis with maanghang na suka
Couple that cooks together , will stay forever !
Nakaka miss tlga ang lutong pinoy..buti nalang po anjan kayo. Thank you kahit nagutom ako... lol
Thanks chef for your very inspiring methods of cooking, i like your dish for today.
Thank you very much po for sharing this interesting recipe God bless you more watching you from KSA 👏 😊
Saktong sakto itong sarsiado kasi kahapon nag prito kami ng tilapia ! At may 2 malaking piraso pang natira! Salamat kuya may exciting ulam kami today!
Napakasimple pero masarap! Tnx sir idol👍👍👍
i like this vlog nandito ang wife ni Mr Vanjo. ang sweet. she is helping sa cooking vlog nya.
Yummy,sakto po dami ko kamatis ngayon,tanim ng hubby ko...May stock din ako tilapia from Batangas....
Ang sweet naman nila, hindi pa ako nakakain na hubby ko ang nagluluto, always ako ang nagluluto. may technic iyan para hindi tumalsik ang mantika .
brother, sa amin sa mandaluyong, kapag ganyang luto and nilagyan ng itlog, ang tawag nmin diyan is, "KARDILLO", ang sasiado nmin walang itlog, just plain onions, tomatoes, garlic and ginger, and we add 2-3 bay leaves!
often we use sand goby (biya) for this recipe, but since sand gobies are now rare in the philippines, pwede na din, maski na ano. sa sarsiado nman, we generally use fishes like, kitang (spotted scat (which is also very rare nowadays in the philippines), pompano is also good and small trevallies!
in cooking sarsiado, we add little worcestershire sauce and we also use worcestershire sauce with patis as sawsawan. try it bro, i guarantee you, you'll love it! cooking sarsiado and kadillo's almost the same, minus the egg and added worcestershire sauce. just make sure to add a little water, with fish and let it simmer until sauce is almost dry and a little of bacon grease/oil.
if you've tried it, let me know if you liked it!
😊
isa sa paborito kong ulam at iluto yan chef Vanjo..
Palage talaga akong nagugutom kapag pinapanood ko mga luto mo hehehe
A cheerful team
Love it all your recipes! Take care and thanks for all good tips for cooling!
Yummy thanks, nagluto ako nito today after watching your video
Good day Sir.watching fr.hongkong..Sarap ng isdang saryado😋🥰
Sir...ang aga at ang fresh ng lutuin ah...maaga ako makakaluto neto..sarap chef salamat new tipid recipe😋😋😋
You are welcome!
Hello Chep frm nw im cooking sarsyadong tilapia gd timing ngaun yan din po ang niluto ko pra ready tomorrow my lunch 🍱 same menu 🙋♀️🤣watching from Japan gd bless Chep 🙏🏿👍😘
yummy simple pero masarap po hello from baguio city po
Thank you for sharing the 4 fish recipes.
namiss ko tuloy kumain bigla ng sarciadong tilapya😋😋😋❤️❤️
naku nagdrama kapa sis .... di lutuin mo nalang dyan ang new york steak na nasa fridge mo ....... 😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Yes!!! Ang dali lang pala ng sarsyadong pating idol 🥰🥰🥰
Cooking it right now. Thanks Chef and Mrs! 😋
Sana po with English subtitles ☺️
asa nalang tyo sa cc heheh
that looks so yummy! mapaparami ang kain ng kanin😄..will buy tilapia and cook that tomorrow. Come to Canada we have fresh tilapia at TnT 😂
sarap ng sarsiadong tilapia chef ang linis ng kitchen mo chef 👍😘😘😘
Wow subukan ko to mamaya sakto may pritong isda para maiba nmn tnx po sa recipe...pa notice nmn po
Very nice video as usual! Also just to add about fish slits, it helps with the fish skin shrinkage during frying so the fish won't curl or worse lol. Learned this the hard way today 😂
sulit talaga boss ang chanel mo natuto ako na mag luto
Salamat Lodz may knowledge na naman kaming napulot from you.GODBLESS sa PANLASANG PINOY Famliy
Tamang Tama chef vanjo mg fishing po ako ngaun karamihan Ng huli Dito ay tilapia mg- catch & cook sarsiadong tilapia thank you po for sharing this content more blessings to your channel God bless po
Ang astig pag ganito pong set up ng vid. Parang ang nostalgic sa feeling ko lol
may ulam na kami for dinner. simple pero yummy 🤤🤤🤤 thanks po😊😊😊
Ang lola sa calgary ito, ngayon magluluto ako ng sarciadong tilapia. ❤❤❤❤❤
Bago ang lahat, salamat Ng madami s MGA cooking Vids mo. Dekada na akong nanonood Ng MGA luto mo lalo na at ISA akong OFW. I had to cook my own food!
Share ko Lang knowledge ko about kamatis seed and appendicitis: wala pong scientific evidence (as of now) na ang buto Ng kamatis ay nagdudulot Ng appendicitis. Share ko Lang Yan bago AKO magluto nitong sarsiado hihi
I'm watching you while cooking my sarsiyadong dalagang bukid thanks
Too good to see you both in the kitchen...what a lovely couple...
Sisrap nga yan sa paksiw alison lang an boti hogadan lang ng maboti sir
Masarap yan mag luto ako ngayonna haponnan salamat meron naman dagdag kalaman
Sarap po nyan idol paborito ko yan nakakagutom😊
wow sarap sabaw pa lang ulam na tipid yan lalo na sa madaming anak.kasi masarap at malasa ang sarciafong isda ako po GG na bilog ang gamit ko pamlasang pinoy style salamat po 🇵🇭❤️
BECAUSE I have a bunch of overripe tomatoes, I just knew you must have a recipe to put them to good use...and I was right!! Just perfect I have tilapias in the freezer. Thanks, chef!
Kaka takam naman. Salamat sa isa namang masarap n recipe.
Yong sweetness being a couple talaga ang nagpapasarap jan sa totoo lang ❤️❤️❤️
Ang sasarap naman ng mga linuluto mo pp sir gandanpa ng kusina ang linis salamat sa pag share ng mga kaalaman sa PAGLUTO po godbless
Salamat rin po sa panonood. Malinis po sa kusina si Dey kaya laging ok magluto.
Wow I like it a lot husband and wife team Mrs is very swerti kahit anong request na ipaluto kayang kaya ni lodi di ba at sobrang sarap pa di mag knorr chicken cubes na my favorite cheers 🍻 👏 ✌️
Look good and yummy😋 gagawin ko talaga toh, mapaparami ako ng kain ne to..
sarap kumaim!!! i really enjoyed this video!
Happy Father's Day chef Vanjo salamat po sa mga videos ninyo lalo ako na inspire magluto para sa family ko. Kayo po ang mentor ko sa pagluluto kahit thru YT channel lang 🙏🙏🙏 God bless po
Sana makabakasyon sa pinas si sir vanj, para makacollab ang ibang chef... Di pa kasagsagan ng RUclips dati, sa website ako ng panlasangpinoy tumitingin ng recipe ni sir vanjo.. legendary sa ating mga pinoy ang panlasang pinoy
Pinapanood ko po e2 now habang pinapalambot ko yung kamatis. I used pompano❤❤❤❤
Your videos never disappoint 😊 Looks so good!!
I appreciate that. Thanks!
Welcome po Chef Vanjo......❤️❤️❤️❤️❤️❤️❤️❤️
@@elenitacustodio6499 tf pfi
Am your follower /viewer sir Banjo, I love your panlasang Pinoy recipe s,,😋😋😋😋 and love your kitchen and cooking utensils 😍😍😍 makes easy and convenient cooking,, 👍👍👍👍 watching you here in Sacramento, California 😍😍😍keep safe always 🙏🙏🙏 loved you ALL 💖💖💖💖
Perfect recipe idol ang sarap nito may malamig na coke
thank you!! watching while I cook gg sarciado.. hehehe thanks po sa guide 🤣🤣😁
Ginutom ako Chef Vanjo! 😁 at naa miss ko luto ng nanay ko sarciado😍
Hello po Mr. and Mrs. wow ! Yummy fish sarsiado! Enjoy po ! Good tandem on cooking guys ! Hubby and wife ! Nice 👍
I agree with you Chef Vanjo that bangus is full of bones and telipia is lesser in bones. If you experienced swallowing a bangus bones you will be scared to eat the second time. I love how you ate walang pakimi nga. Akoy na gutom tuloy. 🙏
Lahat gusto ko Ang mga niluto nyo sir,
that's my favorite fish sarciado like it..
Salamat Po Sir sa sharing at KaAlaman Keep safe God BleS
Sarciado din ang tawag namin sa luto mong yan Palasang pinoy, masarap ralaga aNg tilapia pag malutong ang luto.
I like bangus too with sinigang sissy ! I like bangus belly too bro! Both are good 👍
Thank you po Sir!actually hindi po ako mahilig magluto but i need to learn.thanks for making this video for us to be learned
Another learned recipe, i must try this weekend. Thank’s Chef and Mrs. Merano! God bless!
Our pleasure!
YUMMMY PO. THANK YOU FOR SHARING. WATCHING AND GREETINGS FROM ROME,ITALY
Thanks chef for sharing this delicious recipe..😋😋😋
Mukang ang sarap n’yan idol ahh nagutom tuloy ako nang mapanood ko ang vids mo
Salamat po boss sa pagnuod 😊
Ang galing nyo sir vanjo.Keep up the good work!
Tried this style of yours and it was soooo delicious 💯💯🥰 thanks po sa tip sir 😊😊😊😊
Wow sweet naman 🥰💕
I enjoyed watching both of you, you seems a very happy couple! Good conversation and so happy together
Wooow delicious fish sarsiado thank u sir vanjo for many for sharing 🧚♀️
What I know the difference between sarsiado and cardillo is the addition of egg. It is called cardillo when you add egg. Just for info. I always watch your cooking and I enjoy it everytime. I am here in San Diego.
Egg
Cardillo nice
@@jenniferrhiellesharp5675 so we have time to
Tama. Una q natutunang lutuin, sarsiadong porkchop na tinuro ng lola q.Walang itlog kz sarsiado nga. 🙂
PL
Wow yummy nmn nito nkkamiz ngutom tuloy ako
Hello Juvy!
my fav na luto sa fish..