That's an amazing ball of dough. I started my starter 2 days ago, was a little slow, but now it's picking up steam. Looking forward to trying my own sourdough bread.
Did you say you're dehydrating your starter?? You can do that?! 🤯 That is absolutely mind blowing to me. I feel like there are so many life skills I don't know. I wish I was as skilled as you are. You are so versatile. You can garden, hunt, can, cook, bake, do home projects, breed dogs...I'm 41 and I feel so incompetent compared to you. I can cook and bake somewhat, and I keep house well and do minor home improvements and a little gardening. But I don't do nearly what you do. I tried to make sourdough bread and it came out like a rock. I'm a dental hygienist by trade so I feel like most of my knowledge is about teeth, I wish my knowledge was more applicable to daily life like you. I just keep trying to learn, and I've learned ALOT from you over the past 5-6 years.
With almost every video, you cut into the finished product.. I REALLY wish you had done that with this bread. Thank you, though! I imagine it tastes every bit as good as it looks💛
This is my first time watching this. As a new baker I think the recipe should be included because you kind of jump back and forth so taking notes can get challenging. Aside from that, I love how the bread looks and am going to try and make it.
Hi Linda I’m just wondering if you always have to put your sour dough bread in a Dutch oven to cook with a lid on in a 400-450 degree oven ? You dint show how you bake it . I’d like to be able to bake it without a Dutch oven . So I guess what I’m asking is can you bake it just in a loaf pan uncovered
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Right ! this bread looks delicious 😋
That bread looks delicious! Thanks for sharing this recipe with us.
Linda, we watched this last night, and it really looks delicious! Thanks for sharing this yummy recipe!
Can't wait to see how you dehydrate starter. Never thought of doing that.
Wow, that looks so good Linda….great job!
What is your proofing oven?
That's an amazing ball of dough. I started my starter 2 days ago, was a little slow, but now it's picking up steam. Looking forward to trying my own sourdough bread.
Oh man! I need some of that in my life! I have a happy starter going. Yum! Thank you Linda
I was telling my step daughter about this yesterday ! Thanks
I have made this bread and it’s delicious! Linda, thank you for all you do❤️
Did you say you're dehydrating your starter?? You can do that?! 🤯 That is absolutely mind blowing to me. I feel like there are so many life skills I don't know. I wish I was as skilled as you are. You are so versatile. You can garden, hunt, can, cook, bake, do home projects, breed dogs...I'm 41 and I feel so incompetent compared to you. I can cook and bake somewhat, and I keep house well and do minor home improvements and a little gardening. But I don't do nearly what you do. I tried to make sourdough bread and it came out like a rock. I'm a dental hygienist by trade so I feel like most of my knowledge is about teeth, I wish my knowledge was more applicable to daily life like you. I just keep trying to learn, and I've learned ALOT from you over the past 5-6 years.
Yes, dehydrate your starter or dry it. It becomes flakes to store for a longer time. Then just rehydrate it by feeding it.
They look so good,
Yummmmy ! Get your dough on ! ❤😂 It looked so amazing!
So good!😘
It would be so helpful to give written directions with baking instructions.
Agree
Looks amazing ❤️🙏
Linda, I love the way that you make this bread! First time I’ve seen Your channel, definitely a subscriber. 👍
Thanks for subbing!
That is beautiful! I want to try sour dough now😊
It's so good!
That looks delicious linda
How do you eat this? Do you just warm some and I’m eat it? Doubt it needs butter, but curious what you might pair it with. It looks fabulous!
Soup, sandwich, plain.
Looks good
With almost every video, you cut into the finished product.. I REALLY wish you had done that with this bread. Thank you, though! I imagine it tastes every bit as good as it looks💛
Looks so DELICIOUS!!
Thank you!
Those look sooo good. Hope your voice is better soon.
This is my first time watching this. As a new baker I think the recipe should be included because you kind of jump back and forth so taking notes can get challenging. Aside from that, I love how the bread looks and am going to try and make it.
Great job. Howu r feeling better
I just got my Danish whisk from Amazon today, haven't tried it yet.
That is a pretty loaf
🔥🔥🔥Hi Linda! Where did you purchase your rolling pin? Thank you 😊
Hi Linda I’m just wondering if you always have to put your sour dough bread in a Dutch oven to cook with a lid on in a 400-450 degree oven ? You dint show how you bake it . I’d like to be able to bake it without a Dutch oven . So I guess what I’m asking is can you bake it just in a loaf pan uncovered
BEAUTIFUL LOAVES LINDA
May next project
Do you have any making bread from scratch that I can watch?