Jalapeño-Cheddar Sourdough Bread | Start to Finish

This recipe for jalapeño-cheddar sourdough bread is the perfect mix of spicy and creamy. Using diced, fresh jalapeños (instead of pickled jalapeños) adds a sweet, roasted flavor to the entire loaf.
Get the printable recipe here:
grantbakes.com/jalapeno-chedd...
Get 18 of my favorite sourdough recipes in my ebook, No-Nonsense Sourdough:
grantbakes.com/no-nonsense-so...
Make your own sourdough starter in just 6 days with my Sourdough Starter Guide:
grantbakes.com/sourdoughstart...

[@bulldogpropaganda5621]

My wife asked me to feed her starter while she’s out of town. Somehow I’m here baking now. Thanks for keeping it simple.

[@LydiaDeHep]

I had zero questions…..that is a perfect tutorial 👏🏻

[@susanbeal4322]

Love cheddar cheese! You make the inclusion process look easy! Thanks for the recipe!

[@dianepatterson9187]

Thank you for your excellent tutorial! I made this yesterday, it is fabulous! The loaf is almost gone already and my hubby asked when I'm making it again.

[@Rye_d_baker]

Nice sourdough and it’s my favorite addition to a sourdough. I like the way you cut the cheese in different sizes. Great loaf 👍

[@grashi]

I’ve made this recipe 3 times now and while it tastes great, the bread is dense and gummy in the middle. What am I doing wrong? I’m following all the directions and the rise and proof look great. I tried to bake longer but then the outside just started to burn with no significant change in the middle. I use an oven thermometer so I know my oven is accurate. Help 😢

[@heek4384]

Another great recipe! I made this this morning with some minor changes (subbed jalapeno for roasted corn; idea of corn came from your other video and baked at 500F for 20 minutes with dutch oven lid on and 450F for another 20 min with lid off). It was nice and soft inside with a nice lovely crust. So good! Thanks for sharing your recipe 👍

[@cathijones3924]

I also live in Tucson, Arizona! This is the best recipe for jalapeño and cheddar cheese bread! I have made this loaf a couple of times. I decided to bake it in a loaf pan today and it turned out to be a delicious sandwich loaf. I also baked a loaf of your roasted garlic and rosemary (minus the rosemary) in a loaf pan. Both loaves taste delicious! Thank you for the recipes!

[@dasiacole1927]

My inclusion loaves keep coming out a flatter than my plain loaves. Any advice?

[@whiteshadowfare]

only way to add cheese to bread is to dice it! Well done

[@aracelydibella9047]

Congratulations on your move to sunny Arizona! Love your recipes I was ready to stop my journey to sourdough bread, but I saw your post for corn bread and is all good now your instructions are so easy! Thanks

[@suzannevelasquez-sheehy2880]

I just baked this bread today and it turned out fantastic!! Thank you for sharing this recipe along with the video!!

[@chuckpack3327]

I woke up to -15 below zero here in Wasilla Alaska. This video in my inbox made my day. Enjoy Arizona Grant. Happy New Year

[@tobeapearl]

To the point and detailed 👏🏻 amazing tutorial and I may just get my prefect loaf yet!

[@dakyddchen9895]

Oh My! That looks very tasty! 🤤🤤

[@christiblankenship7754]

I can’t wait to try this recipe! Thank you for sharing!

[@mckelveys3]

Great job! Thanks for another killer recipe!

[@zackinator200]

Just started my bulk rise, i find that because of our woodstove it only takes around 3 hours! Excited to see the final results

[@xonor13]

That looks crazy delicious. I'm remaking my sour dough starter, so when I get it all ready for baking, I'm totally going to try this!

[@emilytansingcodecker5661]

Thank you so much for the recipe. Just finished making one. Can’t wait to cut into it.