5 easy ways to store garlic for long time/다섯가지 마늘 보관법:
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- Опубликовано: 7 сен 2024
- 5 LBs peeled garlic cloves
1 medium onion
Some vegetable oil
Steps:
1. Rinse and dry garlic cloves
2. Remove dried brown garlic roots
First way: Slice 1-2 cups of garlic and store in a jar with vegetable oil; make sure to submerge garlic slices in the oil. Store in the refrigerator.
2nd way: Crush garlic and onion, then store in a jar with vegetable oil; make sure to submerge crushed garlic in the oil. Store in the refrigerator.
3rd way: Store Crushed garlic in a jar without adding any oil. Store in the refrigerator.
4th way: Freeze crushed garlic in a plastic bag.
5th way: Freeze whole garlic cloves in a plastic bag.
Enjoy :)
I do the same with my garlic 🧄 but Instead I used Virgin Olive oil. 👌🏼
That's wonderful,
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When you buy it like that, fermenting whole cloves in a 2.5% salt brine is a good way for long term storage.
I grow garlic, and after it's cured I simply braid a dozen heads together. Stored in a cool dry place, it literally lasts for 4 to 8 months. (depending on the type). It's also very cool looking as it hangs in your kitchen.
Thank you for the information. People can read and try your way. Thank you for watching Loving and Sharing with Mei Lien.
I also grow garlic and usually braid it for storage. However this year we had drought, then big downpours, then drought, then more storms. The garlic didn't grow well, and got knocked flat in the last rains, so I have a lot of small heads. My chef (husband) doesn't like messing about with small garlic cloves, so I thought I'd try preparing them so he just has to use a spoonful or two. I'm not sure if there's enough for freezing, but a jar each of sliced & chopped in oil, and maybe one in brine might make sure that the crop isn't wasted.
Yes, that sounds a good idea.
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Do the garlic bulbs get soggy
& less flavourful when frozen?
@@llylearmstrong9152 I have no idea. I brine them for a month and then store them in the refrigerator (in the brine)
Sorry.
I would caution everyone AGAINST using Canola oil… other than that, thank you for a very informative video, and bless you for having shared this information
Thank you for watching Loving and Sharing with Mei Lien. And thank you for your information.
Can I ask why you caution against using canola oil?
Most canola is chemically extracted using a solvent called hexane, and heat is often applied which can affect the stability of the oil's molecules, turn it rancid, destroy the omega-3s in it, and can even create trans fats. But it's still good oil.
@@lovingandsharingwithmeilie3932 which oil would you recommend
You can use grap seed oil or avocado oil. Thank you for watching Loving and Sharing with Mei Lien 🙂
You don’t even need the oil … just mince and put into ice cube tray press down to compact the garlic once frozen you can pop them right out into a zip lock bag for easy access
Yes, you can do that. And I did mention that you can freeze the garlic.
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Ooh really then this is what I will do.
Thanks. I will follow using Sunflower or Grapeseed oil. I love onions and garlic. 😊😘
Sounds great 👍
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To get rid of the garlic smell, rub your fingers on your kitchen tap, where the water comes out - the smell will be instantly gone - thx for all your tips and tricks - Cheers from Canada 🍁
Oh wow, that's good to know👍
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Thank you , I like how you took the time to explain. You seem very sweet .
Thank you 😄
Thank You for taking the time to create and share this wonderfully informational and helpful video with us all ❤️
Thank you very much for watching Loving and Sharing with Mei Lien 😄
Thanks so much for the video. You are so lucky you can buy such huge quantities of already peeled garlic. Unfortunately, where I live, I will have to buy whole garlic, peel, etc 😂I've never seen such huge bags of already peeled garlic 🤣
After the pandemic, the garlic prices are much cheaper than before. But I still buy the large bag and store on the freezer, just like what I expanded on RUclips. It's much more economical and convenient.
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Thank you for sharing your idea. God bless you 🙏.
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Thank you for the great information
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you helped me a lot with these tips , thank you so much 🌹
Great to hear that👍👍
Thank you
Thank 🎉 you! This is really helpful 👏 for me ❤
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Thank you for sharing have a great day
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NICE ONE
Thank you😄
Storing garlic in oil without using citric acid is dangerous. That oiled garlic shouldn't be kept in the fridge, it's possible that it's okay as you got the cloves out of a bag so they are already preserved but that's definitely NOT okay for fresh garlic.
how much citric acid should be added?
Thank you so much for sharing this ❤
I am so glad that you liked it.
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Great video, thanks for your expertise and tips. ❤️
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Thanks
No matter wht you say the gric will turn green
Good idea my friend !
Thank you my friend 👍👍
Hi Mei Lien, Thank you for how to store garlic, let me know if you wash garlic before or after peeling.
You can wash garlic after peeling and drain it well.
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Thank you for sharing ❤
Thank you 😄
Awesome 👌
Thank you👍
Thank you so much! Simple explanation yet informative. A new subscriber here. :)
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Thank you for explaining it so well i have struggled to preserve garlic for sometime now what about onions o you have a video ?
You can chop or sliced the onions and freeze them in plastic bags.
Thanks 🙏
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Hi, I didn't peel or slice but just put the whole bulb in the freezer. When I need it, I thaw it out but it became soft. Is it ok to eat? Thank you for sharing.
Sure, you can still eat the soft one.
Although it's soft, when you cook, it will be pretty much the same as the fresh garlic. Thank you for watching Loving and Sharing with Mei Lien 😄
Thank you for your fast reply. I have some bulbs taken out of the freezer yesterday. Are they still edible? It’s not too hot here.
Sure, you can still eat.
@@lovingandsharingwithmeilie3932 Thank you!
We use canola oil back home a lot so far my mom 92 yrs never get sick and me moved in America particular what I eat since doesn’t wanna gain much weight got breast cancer.
Hope you get well soon, and stay healthy and happy forever, 🙏 🙏
Solved my headache ❤❤谢谢
謝謝你👍👍
Thank you for sharing.
Can u share how to preserve onion.
Can i do the same in onion.
How long will it last
The best ways for preserving the onions are cut into slices, cubes, or chunks and freeze in plastic bags.
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How long can keep in fridge?
I have kept it in the refrigerator for a month. It was still good.
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thank for sharing/may i ask how it take to keep ?can we keep for 2mths ?thank you GBU
You can keep this for a month. I have kept for a few months before, but I would recommend keeping more a month.
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Only pack in Cold Pressed Olive Oil. Simply research online
Thank you
I would caution against using oil to store garlic. I read thats how you get botchulism.
Where did you get your jars?
@@deniselayer802 I got these jars at 99 cents store, but sometimes I get at Target stores.
Can olive oil be used in place of vegetable oil?
Yes, absolutely.
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There is lots of data showing "vegetable oils" to be unhealthy so I only use extra virgin olive oil, Avocado oil, and extra virgin coconut oil also.
Yes, absolutely.
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Can you use organic extra virgin olive oil instead of vegetable oil?
Yes, absolutely.
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Do you have to water bath-to can those jars? Do they have tobe refridgerated?
No, you don't have to water bath the jars, but it MUST be refrigerated.
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@@lovingandsharingwithmeilie3932 if they are water bathed, do they have to be refrigerated?
Yes, it must be refrigerated.
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When u said can stored it for weeks, how many weeks?
I have stored more than 4 weeks, and it was still fresh.
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Can i change the vegetable oil to olive oil?.. olive oil is more healthy than vegetable oil.. can i?
Yes, you can change to olive oil.
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Is it okay to use coconut oil for preserving garlic?
Yes, coconut oil can be used.
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What's the mame brand of that oil? I think she's using the a cheap one to store the garlic but Canola oil is not good.
I have mentioned several times that there are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe. Thank you for watching Loving and Sharing with Mei Lien
I must have missed it but for the jarred storage does it go in the cupboard or must it go in the fridge?
You must store it in the refrigerator.
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It gives so much smell in refrigerator
You can cover it with plastic wrap and then cover with the lid. This will prevent the smells.
Can I use for a long time the one without cooking oil? Mine has a little aftertaste and smell stored in the fridge soaked with cooking oil.
Yes, you still can use it for a long time without the cooking oil, but the color will be changed to light brown.
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Hi, I'm using Avocado 🥑 oil with my garlic. I watched a video and he said better tasting with milder oil of Avocado as it doesn't affect the flavor of garlic. I just finished doing up a litre size jar.
That's great.
Thank you for sharing. 👍👍
ارجوكي ترجمة بالعربية عجبتني جدا طريقة الثوم ف ارجو الترجمة انا من مصر
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👍👍
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When preserved in oil how lond does it last?
It can last for a month.
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👌🏾👌🏾👌🏾👌🏾👌🏾
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Why not use olive oil? Isn’t that healthier?
Yes, you can use Olive oil.
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You need citric acid if putting in oil or risk botulism!
It's safe to store it in the refrigerator.
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Hi. Can you do it also with onions?
Sure, I will post it soon.
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Will this also work for shallot?
Please watch the RUclips "How to store Onions for long time" that I posted previously.
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@4:25 guna add some vegetable oil 😂
How long can you store the garlic
You can keep the frozen one for several months in the freezer. And you can keep one inside of the oil for a month in the refrigerator.
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I was totally with you until I saw canola oil. 😬😵
I do not believe this will preserve the garlic. I could be wrong. But I tried this years ago and the garlic spoiled. I would like to understand this but please do plenty 9f homework
The frozen garlic will last long for several months, and the one in the oil will last for a month. That's how I've been doing it for many years, and it never spoiled. Please make sure your jar is clean and store in the refrigerator.
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I am an old time canner gal. It's how my family lived for years. Garlic is too low in acidity to be able to not get botulism. I would just caution you to warn people that you can not be held responsible if something goes wrong. A disclaimer. I seriously was going to give the garlic oil out as Christmas gifts. But i seen in a couple weeks something was very wrong. I don't know how you could be keeping it for a month. I am not making this up. I don't want to see anyone get hurt or in trouble. It was just a caution warning.
Can I add salt and pepper
Yes, you can add salt and pepper.
I usually don't add any because we usually add salt and pepper when we cook. Thank you for watching Loving and Sharing with Mei Lien 😄
I think some time the garlic will go bad it color to red
Mine turnes color green. Is that still safe to use?
The color usually stay white for a few months, then it can turn slightly dark, or light brown, but it's still safe to eat.
Also, make sure mix well with white onions, that way the color stays longer. Thank you for watching Loving and sharing with Mei Lien 👍
Why do we need to remove the brown root
The brown roots are all dried and it doesn't taste good to eat. Thank you for watching Loving and sharing with Mei Lien
How long can that be kept in the fridge?
You can keep it in the refrigerator for a few months, and the color will not change. Thamk you👍
Mine turned color green after 2 weeks, is that stil safe to use?
@@tristpaking8818 next time you do it add some vinegar or a tablespoon of fresh lime juice to a small amount to experiment. I'm from the Caribbean and we like to mince our green herbs for a wide variety of dishes. I buy my herbs in bulk and add lime juice and a bit of oil and it stops oxidation. I'm trying the garlic, will update you on how it holds up if you're interested.
@@s.freeman4701 any update
@@tristpaking8818 mine also same color n tastes much stronger.. Don't get it y is it like this
Buy the Costco garlic. Much cheaper!!!!
Thank you 👍👍
Recently, price went down a lot 👍👍
Where do you buy your 5-lb. bag of peeled garlic??
Never saw one that big before.
You can get it at any Costco or at majority of Korean market . Thank you for watching Loving and Sharing with Mei Lien.
I would not use canola oil on anyting it's terrible for your health would be much better to use coconut oil
There are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe. Thank you for watching Loving and Sharing with Mei Lien
I know. I can’t believe she put that awful oil on on that beautiful garlic. 🤭😲
There are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe.
Thank you for watching Loving and Sharing with Mei Lien.
There are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe.
Thank you for watching Loving and Sharing with Mei Lien .
Fighting the urge not to trolll but come on, all that time to say 'in jar with oil' and why all the cups to bag the frozen?
You don't freeze in the jar with oil.
You can freeze the garlic in a bag, then put it in the jar with oil when you need to use it.
Thank you for watching Loving and Sharing with Mei Lien.
Suggestion that oil is not good !! better use a good Olive oil or Avocado oil...i am surprised a live video like this one & earn $$ ?? my goodness
There are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe. Thank you for watching Loving and Sharing with Mei Lien
Hey Mei. Call me!
What number can I call you?
ruins the garlic with vegatable oil..lol
There are many researchers who have shown that
Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe.
Thank you for watching Loving and Sharing with Mei Lien
I was done with the video at 4:20 when she dumped in cannoli oil in the jar of garlic😂. If you want to destroy your health, use canola, sunflower, corn oil, or any other seed oil. Sure will increase your risk of heart attack and increase massive inflammation in your body lol.
You don't have to follow the exact ingredients that she put in the jar. Feel free to modify it on your own. Instead of laying your opinion why not try to understand the logic of her video.
Wrong oil, 🤯🤯🤦♀️🤦♀️
Thank you
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👍👍
Thanks
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Thank you
Thank you Michelle🙂