We mince the garlic 🧄 and put it into 1 gallon zip freezer bags. Flattening it out, taking all the air out. Then score the bags slightly from the outside into squares with a brunt knife. We can stack all of these flat bags into the freezer 🥶 and take out a bag to break off a square pieces as we need fresh garlic. Shalom to you 😊
Till now I had a wrong thought about romance. Now I know, move aside candle lit dinners, champagne and strawberry and cream, here comes a bowl of garlic 😂
That's the way we do our garlic also. It tastes just like the day we did it. Only difference is we freeze it on trays flattened and separated then we put it in vacuum sealed bags so it doesn't get freezer taste from ice buildup in the bags
One thing worth mentioning is if you freeze dry your garlic try and make the next 2 batches something that is garlic flavor friendly. I did wash the chamber with soap and water after the garlic batch, but there was still a lingering smell of garlic for the next two batches. Thankfully i ran some burger and then chicken, instead of getting garlic flavored peaches.
Greetings from Tennessee. I haven't read through the other comments, so someone might have already suggested it, but you should have saved the water you had from rinsing the garlic. When sprayed on your garden it acts like an organic bug deterrent. A late comment about your composting video is if you don't have access to a lot of leaves, use shredded newspapers. I compost grass clipping (which is a slow process) and always run out of leaves before summers end. Even if you don't subscribe to a paper, most local markets have free community "papers." A local paper delivery person is a good source as well. I also use a tonic on each layer of grass that does wonders. 1 can beer, 1 can dark non-diet cola, and 1/4 cup ammonia. I mix that in a 2 quart rose pump sprayer topped off with water. Keep up the good work and may God bless you all.
I put my peeled garlic cloves into my food processor, chop til it’s minced well, add a little avocado oil for the last pulse or two, and put it in an ice cube tray with a lid and freeze. I pop them out once frozen, and double bag them in freezer ziplocks. Nice size to pop into a frying pan with sautéing onions, or can be cut into pieces or slices for different amounts. Tip: my hands are bad, so I buy the garlic pre-peeled at my market.
I've been listening as I'm grilling chicken, didn't see the actual amount of garlic in halfway through the video. HOLY MOLEY! I'd be in heaven! I love to dehydrate and leave some as sliced and some as powdered. It is so intense, I just loooove it. I make my own pasta sauce using water bathed tomato paste, and the homemade powder just kicks it up. Store bought just doesn't compare.
Loved your suggestion of planting next to my berries to repel Japanese beetles. We will definitely try that. I used some of my garlic to flavor olive oil and it's an easy and quick way to use it without having to peel. Also a fan of putting chopped garlic in ice cube trays with oil, freeze and so easy to put in the pan. Thanks
Blessings from Chicago. I live in an apartment. I can, dehydrate and can my food preps. I try to be thoughtful of my neighbors when I dehydrate leeks, onions, garlic and peppers. I try to start the process in the oven but I'm afraid of bacteria growth. I also start them on a lower temp for a few hours. The good thing is, I live on a floor full of cooks. No one has complained yet. I love roasted elephant garlic but it is so costly.
Ferment your garlic...I do mine and have it in a large jar in the refer. Whenever I want any garlic I lift the lid and it is good to go. It will continue to ferment while in the refer. Fermented garlic is very good for you.
I hope you guys go back and check comments on old videos because...inspired by YOUR success, I managed to grow my first crop of garlic and harvested it last week. (It was about a month earlier than expected, not only for me but for other youtubers I have watched.) I planted hardneck and will do hardneck again because of the storage issue. My HR FD has been out of kilter now for many months and I gave up on that. Garlic happy!!!
There have been studies done on garlic consumption and ticks and garlic seems to be working as a repellent! Worked definitely for me this spring when ticks were just horrible! I would find them on me but they did NOT attach!
I absolutely love canned garlic. I have been canning garlic for years and I won't ever stop 😂. It is like candy when it is canned, so tastey and so good for the immune system
I used the slicer blade in my food processor on several of foods i freeze dry including garlic. I am debating of getting a food processor that comes with, or you can buy, additional blades with different thickness of cuts that range for a 1/8inch (3mm) to 3/8inch (9mm) I also save the best of the best for replanting, and the second best for the cold room. I find harvesting the garlic a week before you think you should really helps the storage life. My favorite use for garlic is chicken scampi. I marinade the chicken in lemon juice and Old Bay seasoning. After the chicken has browned in the frying pan i add equal amounts of butter and olive oil. The last minute i add the lemon zest and a heaping pile of minced garlic.
fI learned about this method from the "Old Alabama Gardener" a couple of years ago. This is my favorite for medicinal ingestion. I mince the garlic as you did (any method is ok) Then I put it in jars 2/3 to 3/4 full. I then pour organic honey over it stir out the air, and cap it with a fermenting nipple top. Let it sit for 4 weeks. Stir once a week. Put in refrigerator and consume a Tbsp. daily.
Recipe for kicking a cold: peeled garlic cloves in a jar covered with raw honey. Turn jar upside down daily. Leave on counter for about a month while it ferments. Burp regularly. Store in frig. At the first sign of a cold, eat some honey and garlic cloves.
I would say one of my favorite things to do with garlic is make garlic Confite. Just slow simmer it in some beautiful olive oil. Then when it’s like little caramel candies separate them out from the oil. Then you can use it on bread like butter. Or definitely use it in focaccia bread.
I freeze. I process through a food processor, mashing a bit first (they process MUCH faster if not 'smooth sided') a just a little oil and then use my smallest scoop to measure out a tablespoon onto a lined 1/2 sheet tray. Freeze overnight and then package 10 to a small freezer bag, or vacuum pack, 10 per. I have more control with measurements over ice cube trays and don't have to store 15+- trays.
We plant hardneck German garlic in late October and harvest the following July. It's got a little spiciness to it for extra zing! I don't have a recipe per se but freeze dry my version of mirepoix: adding garlic to the chopped onion, celery, and bell pepper. I don't cook it beforehand (avoiding adding oils). I can't tell you how good it smells 🙂 I love the shake shake shake method of peeling garlic - THANK YOU!
We braid ours after harvesting and they keep until the following summer. We grow Bulgarian Beauty variety (soft neck) about 200 heads a year. It’s a great keeper. We just use it fresh as we need it.
I'm growing garlic for the first time this winter. So excited for my first crop this coming summer! Thanks for the video. I'll save it to refer back to this summer when I need to figure out how to preserve it! One thing that I am going to do is make a flavored extra virgin olive oil with dill weed and minced garlic. I just made Ukrainian garlic bread last Sunday and that's what they use. Just pour it over top still warm fresh baked buns. Amazing! 🤤. I bet it would be delicious on other things too.
I use my food processor to chop my garlic cloves but instead of using a grating blade I use a chopping blade. No rinsing necessary. Then I dehydrate, or freeze in small cubes. Either way, I store in mason jars dried(some powdered) or keep frozen for adding to recipes.
I found at the 99 cents store- they have a mini clothes line. It’s a plastic frame that has clothes pins on them, about 20 of them (looks like there is only room enough in between each clothes pins). It has a hanger in the middle so, I was able to hang my garlic off of this to dry (had to double up on some). Worked great!
I'm working on an experiment for the next couple of years with garlic bulbs. I stored a few in a cool, dry basement for a few months - already used them all. Quality was good. I may have been able to get more longevity out of that storage method if I had stored more of them. I also placed 3 bulbs in 3 FoodSaver resealable vacuum bags (with the oxygen extraction flap) for a total of 9 bulbs. I plan to use them over the course of the next couple of years so I can determine if freezing keeps them almost like fresh, and usable. I'm about ready to open the first vacuum sealed bag. FAVORITE RECIPIE = Lemony piccata with either chicken or veal. Fresh parsley, capers, chicken stock, butter and dry white wine complete the sauce.
I'm a gardener & truth seeker living in Melbourne, Aust. This was a really great video. Truly inspiring. I have some friends that grow their own garlic... I have growing areas that are well prepared, & will be getting right into this crop. Also, I love the idea of planting it all over the place - it's highly inline with my existing approach to having creative foliage mixes etc all over. The pest control situation input is a real bonus too. Next up, you'll have to do a video showing Jonathon getting his hands dirty with a round of planting? No more dodgy supermarket jars, hey! Good on you both.
Thank you for sharing all your tips, I am growing garlic for the 1st time this year. I love garlic so much and put it on everything so I decided this is the year to try and grow it. The previous people that owned our property sterilized the ground for 20+ yrs so we have not been able to grow anything for the last 5 yrs. We have used our chicken coop straw and scraps from the house to put back in the dirt and I can finally grow weeds so we are trying to get what we can in seeds for plants next year. Fingers crossed that we have a garden and not a bunch of weeds next year!!
Wait, what do you mean the previous owners of the property sterilized the ground? Did they use herbicides/pesticides? If so, I would strongly advise against eating anything that has grown in this soil before the soil has been analyzed for residues in a lab. Depending on the laboratory findings, the soil may have to be replaced before it is safe to produce food there. And do the chickens graze on it? Many individuals use these products fairly indiscriminately and in excessive doses, and these chemicals have pretty long half-lives.
@@bittehiereinfugen7723 they used a spray that kills everything and stays in the ground for up to 2or 3 years. The county told us that the best way to get rid of it was to water. It washes out. So we water, for about 5 years now, then we had a LOT of top soil brought in and I can't believe how expensive that is..no the chickens have a fenced area that was not sprayed and they live in that. They do get to roam in the grassy areas of my front yard and it is fenced.
Wow that was a lot of garlic! Love your tips on peeling and planting. This is my first year planting as of today. Can't wait to see what happens with it next year. 😊
I’ve only made medicinal tincture from my garlic, which was an interesting process. I have yet to learn how to preserve/use it for culinary purposes, so I appreciate this video, y’all!
@@colleenpritchett6914 It’s been a bit, so I can’t remember the exact number of cloves, and it’s the only time I’ve done it. My apartment smelled like garlic for days after I strained & decanted the tincture!😅 There are some great videos on here that can help you out, though.
Everyone I've talked to says garlic is hard to grow in southern Arizona. You make it look so easy! Hint: pour hot water over garlic in a bowl, wait 5 minutes, skins fall off!
We were given some hard neck garlic for eating and planting several years ago. We live in zone 6. I plant in October and harvest in august. Carefully dry on our porch out of the sun. Then I braid and hang in my sunroom that is heated but has an unheated floor. Garlic keeps from august to April just hanging.
I just peeled all my garlic today and just put it in a quart jar in the fridge ,but I wished I had a freeze dryer but very expensive here in Canada so I will try dehydrating it ,thanks for a great video
Garlic Noodles that I found on RUclips.. I believe it is a San Francisco speciality. It is really good and uses about 6 cloves of garlic & angel hair pasta (my fave). I also like tuna, garlic, and oil with bow-tie/farfalle pasta. (saute the garlic for 1 minute in the oil then use as a dressing over the tuna & noodles. I am all about simple. I like quick easy simple recipes and use them often. I am trying to grow garlic this fall again. So far I haven't had much luck. I tried in my greenhouse which has the most sun available in the backyard. My garden gets a lot of partial shade and as it comes from neighbors trees as well as the ones here and I rent so nothing I can do about it. I have considered trying to put some in containers on the front deck which gets full sun and may try some that way. I really like the idea though of putting my garlic all over the garden because then I can discover where it grows the best. I will go with that this year as I will be planting my garlic this month. Thanks for the help on what to do with it as well. I don't have a freeze dryer so will dehydrate and make powder. I would also like to try a garlic marinade. I love to experiment with small batches. I have a small backyard garden with raised beds so am limited space wise. My landlord ok'd the garden and greenhouse btw.
Dehydrated garlic makes some amazing fresh roasted granular garlic powder! So fresh, and nothing like store bought granulated garlic. FD garlic has a super intense almost hot flavor, it is sooo delicious!
I must admit, I don't have a lot of room, but I did plant a dozen cloves because it was supposed to deter the animals. The squirrel and raccons dug them up, but only gnawed a few. I replanted and now they just sit on them and break the tops. I will harvest in a couple of weeks, but I don't expect a lot. The tricks are good....my freeze dryer is in the basement, but I can stick the dehydrator outside, so I may try that if I can keep the raccoons at bay.
You should watch the Documentary “Rotten” you will never buy pre-chopped or processed Garlic again! Love you channel, I have watched every video some multiple times😅
I prepped a bunch of bulbs for freezing today. I tried that shake method because I heard about it a few years ago but wasnt thrilled with the results, but I didn’t cut off the ends first. I ended up getting half way through and just crushing the cloves with a knife instead and used a food processor to chop it. You guys did a ton though!! I spent about 90 minutes but it looks like there was a days worth if work in this video! After peeling and removing the paper I realized I should’ve worn gloves too lol! I tried hand soap, dawn, and scrubbing with baking soda, odor is still there, oh well.
I store some of mine in canning jars and cover the peeled cloves with soy sauce. The Oriental culture uses this method and it stores for years without processing. I use it in stir fry and other dishes that call for soy sauce and garlic. I also braid some, and mince
Good job, we use our garlic in soups, I should branch out with my use! I just store it in our garage and it makes it thru the winter pretty well here in Ohio.
Thank you for your video! I've had better luck getting jars and jars of garlic packed in oil from the dumpsters than I ever had growing the stuff. The first time I used store bought garlic, (product of China) not knowing it had been treated and would not grow. Then I got some local organic garlic and got all kinds of it planted in the fall only to have my chickens dig up every one and I guess they ate it because there wasn't a clove to be found. I haven't tried again, ... but you give me "hope" and I love to hate "hope". The way I look at it is, as long as I'm sitting on my bum "hoping", I'll never get off my bum and do something that I'm hoping about. Convoluted I know. But that's just the way I am. SO! I "will" plant more garlic this fall, ... It's all about the "will" eh? Speaking of chickens, I got a broody hen last week and she was a Madhen, a Crazyhen, and she actually picked a hole in one of my other chickens so I threw some eggs into a box (I don't even know if they are fertile)(The fox got the rooster months ago) and haven't seen her since. I put polysporin on the poor holey bird and it's doing well now. OK, 14 pints of chicken and beef and two didn't seal! I love to hate that too. Gotta make that positive somehow eh? But the beef sandwiches I just ate were GREAT! I'm boiling (simmering) the snot out of the chicken bones, fat, and skin, and will use the unsealed pint of chicken for the stock I collect after I've gotten rid of the fat, skin, and bones. Gotta love a little meat for your stock. Have a great one guys, it's getting really strange here with the local stores all claiming they are being "shorted" on their food orders. And the local wholesalers has half their inventory listed as "Out Of Stock". This is unheard of. The stuff keeps rolling into the Big Box stores I notice, .. but the local outfits are having problems. Good luck.
I have heard that the new ForJars canning lids always seal. I haven’t tried them yet but I think I will order some soon to try. I still have plenty of lids. But to get some that would retry much always seal would be awesome.
If I don't have more than a few pounds at most of fresh garlic, I will mince them all up, put them in a quart jar when minced and top off with a good virgin olive oil. I'll keep it in my fridge and use when needed. I've had mine last about a year. Don't know if it would last longer, since I'm always making new before then. I do have a dehydrator which I also use, mainly to make garlic powder. Wish I could afford a freeze dryer but, the way things are right now and the need to buy a new large pressure caner takes priority over the freeze dryer. Thank you for showing how you guys preserve your long term garlic.
Just in time, I got a bag of peeled garlic at Costco today. I'm going to try freeze drying it tomorrow and wasn't sure how it would work. Now I know, thank you.
Do you think it would work well to melt coconut oil and mix in chopped garlic and refrigerate? It seems like that would be good to use by spoonful in cooking.
Hello I would love a jar😂 I could definitely use the garlic- we have almost 12 children 😂. I do have a question though, I never grew garlic but could garlic be vacuum sealed in mason jars if I do buy some or start harvesting it on my own? I am very happy I came across your RUclips channel- gotta say I learned a lot, thanks so very much much for sharing your ideas with us.
Did you forget garlic keeps away vampires? LOL. Do you powder the freeze dried garlic to make garlic powder? My favorite soup seasoning is black pepper, oregano, onion powder, garlic powder, red pepper flakes, (BOOGRs) 1 teaspoon each, very delicious. Garlic and ginger root is the trilogy of Eastern cooking to flavor oil before stir frying. Onions, celery, carrots, or onions, bell peppers, carrots, is the trilogy of Western soups. Garlic is a global gourmet treat as is Provident Preppers. Love, great job.
I've been fermenting cloves with slices of turmeric, ginger, and peppercorns. It becomes so mild you can eat a whole clove without wincing! It makes for a pleasing flavour variation, but not strong enough for a good garlic flavour in cooking.
Our favorite garlic is BLACK GARLIC made in a rice cooker. We keep it in glass jars in the fridge. We also make BLACK SHALLOTS. Make it in the garage as the ordor is intense!
I’ve always dehydrated but now I have a freeze dryer. I will freeze dry next year’s harvest but I will need to move the machine outside to my covered outdoor kitchen.
My favorite recipe to make with Garlic is Pasta Fagioli. It literally takes 2 minutes longer than it does to cook Angelhair pasta. In a pot - start boiling water for pasta, in a deep pan heat some olive oil & add Cannellini Beans, Garlic, and your favorite greens (spinach, kale, etc) add some Thyme. Add pasta and some of the pasta water to create a creamy non-dairy garlic sauce and enjoy! My favorite types of garlic are a red skinned German garlic and one called rose garlic - both hard neck garlic since I live in a cold climate.
What are your favorite varieties to grow and why? As for a recipe, I've always liked aglio e olio if you have fresh parsley. It's like 6 ingredients and if they're all fresh it's life-altering and will take about a head of garlic.
Elephant garlic is is normally much larger then regular garlic and they also have bulbils at the bottom of the bulbs, the scapes also grow straight vs curling
I shake my garlic bulbs in a quart or larger jar with a lid. My hands don't cramp from holding two metal bowls together and I can see the progress through the clear glass. To each his own.
A few pulses in a food processor makes short work of that process. I pulse to have minced garlic before I freeze dry or dehydrate it. I don't like minced garlic in the fridge, but the food processor chops it just like it
I saw a vid on fermenting it, so I'm trying that. Supposedly when it's done it would be used more like a spread because it will turn out kinda mushy. But I'm ok with that too!
We use a ton of garlic powder. Getting a freeze dryer is on my wish list, but it isn't going to happen soon. I am betting that makes the best garlic powder though.
Dehydrating or freeze drying are both good options. You can dehydrate in your oven on a low temperature with the oven door propped a little open to allow the moisture to escape if you don't have a dehydrator. Drain the liquid first.
I’ve been looking for that method too. I believe the commercial jars of garlic use citric acid. I haven’t found anything on RUclips on that process, which may mean it can’t be duplicated at home. I’m fermenting it. So yummy and healthy.
Half of my garlic is small this year as I ordered late and got hard necked. It I live in the Arizona desert and short neck is best for low desert of Az
We mince the garlic 🧄 and put it into 1 gallon zip freezer bags. Flattening it out, taking all the air out. Then score the bags slightly from the outside into squares with a brunt knife. We can stack all of these flat bags into the freezer 🥶 and take out a bag to break off a square pieces as we need fresh garlic. Shalom to you 😊
We did that with onions before we got a freeze dryer.
What’s freezer dryer.?
Till now I had a wrong thought about romance. Now I know, move aside candle lit dinners, champagne and strawberry and cream, here comes a bowl of garlic 😂
That's the way we do our garlic also. It tastes just like the day we did it. Only difference is we freeze it on trays flattened and separated then we put it in vacuum sealed bags so it doesn't get freezer taste from ice buildup in the bags
@@claytsycu
Great idea also 👍👵🏻👩🌾❣️
One thing worth mentioning is if you freeze dry your garlic try and make the next 2 batches something that is garlic flavor friendly.
I did wash the chamber with soap and water after the garlic batch, but there was still a lingering smell of garlic for the next two batches. Thankfully i ran some burger and then chicken, instead of getting garlic flavored peaches.
Greetings from Tennessee. I haven't read through the other comments, so someone might have already suggested it, but you should have saved the water you had from rinsing the garlic. When sprayed on your garden it acts like an organic bug deterrent. A late comment about your composting video is if you don't have access to a lot of leaves, use shredded newspapers. I compost grass clipping (which is a slow process) and always run out of leaves before summers end. Even if you don't subscribe to a paper, most local markets have free community "papers." A local paper delivery person is a good source as well. I also use a tonic on each layer of grass that does wonders. 1 can beer, 1 can dark non-diet cola, and 1/4 cup ammonia. I mix that in a 2 quart rose pump sprayer topped off with water. Keep up the good work and may God bless you all.
I put my peeled garlic cloves into my food processor, chop til it’s minced well, add a little avocado oil for the last pulse or two, and put it in an ice cube tray with a lid and freeze. I pop them out once frozen, and double bag them in freezer ziplocks. Nice size to pop into a frying pan with sautéing onions, or can be cut into pieces or slices for different amounts. Tip: my hands are bad, so I buy the garlic pre-peeled at my market.
Folks, save those garlic and onion peal papers! soak in very hot water and use as a tea. Very medicinal!
How would you store it and for how long? Thanks! 😊
What a beautiful happy looking couple working together in the kitchen.
This is great! The problem with rinsing though is the loss of the allicin which is it’s main reason it’s so beneficial.
Thanks for confirming. I wasn’t sure but once I heard rinsing my first thought was noooo! the poor allicin.
I've been listening as I'm grilling chicken, didn't see the actual amount of garlic in halfway through the video. HOLY MOLEY! I'd be in heaven!
I love to dehydrate and leave some as sliced and some as powdered. It is so intense, I just loooove it. I make my own pasta sauce using water bathed tomato paste, and the homemade powder just kicks it up. Store bought just doesn't compare.
Loved your suggestion of planting next to my berries to repel Japanese beetles. We will definitely try that. I used some of my garlic to flavor olive oil and it's an easy and quick way to use it without having to peel. Also a fan of putting chopped garlic in ice cube trays with oil, freeze and so easy to put in the pan. Thanks
Blessings from Chicago. I live in an apartment. I can, dehydrate and can my food preps. I try to be thoughtful of my neighbors when I dehydrate leeks, onions, garlic and peppers. I try to start the process in the oven but I'm afraid of bacteria growth. I also start them on a lower temp for a few hours. The good thing is, I live on a floor full of cooks. No one has complained yet. I love roasted elephant garlic but it is so costly.
Ferment your garlic...I do mine and have it in a large jar in the refer. Whenever I want any garlic I lift the lid and it is good to go. It will continue to ferment while in the refer. Fermented garlic is very good for you.
Easy to grow elephant garlic..try it
I hope you guys go back and check comments on old videos because...inspired by YOUR success, I managed to grow my first crop of garlic and harvested it last week. (It was about a month earlier than expected, not only for me but for other youtubers I have watched.) I planted hardneck and will do hardneck again because of the storage issue. My HR FD has been out of kilter now for many months and I gave up on that. Garlic happy!!!
I'm so happy for your garlic success!! Super sorry about that freeze dryer.
Nice work. I'm really keen.
I simply eat a raw clove every day in the fall-winter-early Spring as a flu preventative. Seems to help.
There have been studies done on garlic consumption and ticks and garlic seems to be working as a repellent! Worked definitely for me this spring when ticks were just horrible! I would find them on me but they did NOT attach!
I absolutely love canned garlic. I have been canning garlic for years and I won't ever stop 😂. It is like candy when it is canned, so tastey and so good for the immune system
I used the slicer blade in my food processor on several of foods i freeze dry including garlic. I am debating of getting a food processor that comes with, or you can buy, additional blades with different thickness of cuts that range for a 1/8inch (3mm) to 3/8inch (9mm)
I also save the best of the best for replanting, and the second best for the cold room. I find harvesting the garlic a week before you think you should really helps the storage life.
My favorite use for garlic is chicken scampi. I marinade the chicken in lemon juice and Old Bay seasoning. After the chicken has browned in the frying pan i add equal amounts of butter and olive oil. The last minute i add the lemon zest and a heaping pile of minced garlic.
Great ideas! I don’t rinse mine, I peal them cut the ends and throw them in the freezer. Taste is great! I’ll have to try your methods too.
Thank you!! I actually really needed a comprehensive garlic guide like this AND I needed a way to get rid of some garden pests!
fI learned about this method from the "Old Alabama Gardener" a couple of years ago. This is my favorite for medicinal ingestion. I mince the garlic as you did (any method is ok) Then I put it in jars 2/3 to 3/4 full. I then pour organic honey over it stir out the air, and cap it with a fermenting nipple top. Let it sit for 4 weeks. Stir once a week. Put in refrigerator and consume a Tbsp. daily.
Recipe for kicking a cold: peeled garlic cloves in a jar covered with raw honey. Turn jar upside down daily. Leave on counter for about a month while it ferments. Burp regularly. Store in frig. At the first sign of a cold, eat some honey and garlic cloves.
This is a Very Healthy treat
I love this so much it's so hard to wait for it to finish ! When its the best. Oh yummy😋
I would say one of my favorite things to do with garlic is make garlic Confite. Just slow simmer it in some beautiful olive oil. Then when it’s like little caramel candies separate them out from the oil. Then you can use it on bread like butter. Or definitely use it in focaccia bread.
How long does it last?
I love garlic scape pesto on fricasia bread
Delicious!!!
I freeze. I process through a food processor, mashing a bit first (they process MUCH faster if not 'smooth sided') a just a little oil and then use my smallest scoop to measure out a tablespoon onto a lined 1/2 sheet tray. Freeze overnight and then package 10 to a small freezer bag, or vacuum pack, 10 per. I have more control with measurements over ice cube trays and don't have to store 15+- trays.
We plant hardneck German garlic in late October and harvest the following July. It's got a little spiciness to it for extra zing! I don't have a recipe per se but freeze dry my version of mirepoix: adding garlic to the chopped onion, celery, and bell pepper. I don't cook it beforehand (avoiding adding oils). I can't tell you how good it smells 🙂 I love the shake shake shake method of peeling garlic - THANK YOU!
We braid ours after harvesting and they keep until the following summer. We grow Bulgarian Beauty variety (soft neck) about 200 heads a year. It’s a great keeper. We just use it fresh as we need it.
I'm growing garlic for the first time this winter. So excited for my first crop this coming summer! Thanks for the video. I'll save it to refer back to this summer when I need to figure out how to preserve it!
One thing that I am going to do is make a flavored extra virgin olive oil with dill weed and minced garlic. I just made Ukrainian garlic bread last Sunday and that's what they use. Just pour it over top still warm fresh baked buns. Amazing! 🤤. I bet it would be delicious on other things too.
Favorite garlic recipe is minced garlic sautéed in butter or olive oil and tossed with pasta.
I use my food processor to chop my garlic cloves but instead of using a grating blade I use a chopping blade. No rinsing necessary. Then I dehydrate, or freeze in small cubes. Either way, I store in mason jars dried(some powdered) or keep frozen for adding to recipes.
Great garlic! Thanks for sharing the tip on how to easily peel the cloves :-)
I found at the 99 cents store- they have a mini clothes line. It’s a plastic frame that has clothes pins on them, about 20 of them (looks like there is only room enough in between each clothes pins). It has a hanger in the middle so, I was able to hang my garlic off of this to dry (had to double up on some). Worked great!
What a great idea.
I'm working on an experiment for the next couple of years with garlic bulbs. I stored a few in a cool, dry basement for a few months - already used them all. Quality was good. I may have been able to get more longevity out of that storage method if I had stored more of them. I also placed 3 bulbs in 3 FoodSaver resealable vacuum bags (with the oxygen extraction flap) for a total of 9 bulbs. I plan to use them over the course of the next couple of years so I can determine if freezing keeps them almost like fresh, and usable. I'm about ready to open the first vacuum sealed bag. FAVORITE RECIPIE = Lemony piccata with either chicken or veal. Fresh parsley, capers, chicken stock, butter and dry white wine complete the sauce.
Yea! That was much needed information. I enjoyed the whole video. 👍👍
I'm a gardener & truth seeker living in Melbourne, Aust. This was a really great video. Truly inspiring. I have some friends that grow their own garlic... I have growing areas that are well prepared, & will be getting right into this crop. Also, I love the idea of planting it all over the place - it's highly inline with my existing approach to having creative foliage mixes etc all over. The pest control situation input is a real bonus too. Next up, you'll have to do a video showing Jonathon getting his hands dirty with a round of planting? No more dodgy supermarket jars, hey! Good on you both.
Jon actually doesn't do much of the planting. That's my thing. He is very helpful at harvesting :)
I would sure take one!!! I love garlic. Have no way to freeze dry it. Wish I did. Never seen so much garlic in my life!! You are so blessed.
Thank you for sharing all your tips, I am growing garlic for the 1st time this year. I love garlic so much and put it on everything so I decided this is the year to try and grow it. The previous people that owned our property sterilized the ground for 20+ yrs so we have not been able to grow anything for the last 5 yrs. We have used our chicken coop straw and scraps from the house to put back in the dirt and I can finally grow weeds so we are trying to get what we can in seeds for plants next year. Fingers crossed that we have a garden and not a bunch of weeds next year!!
Wait, what do you mean the previous owners of the property sterilized the ground? Did they use herbicides/pesticides?
If so, I would strongly advise against eating anything that has grown in this soil before the soil has been analyzed for residues in a lab. Depending on the laboratory findings, the soil may have to be replaced before it is safe to produce food there.
And do the chickens graze on it?
Many individuals use these products fairly indiscriminately and in excessive doses, and these chemicals have pretty long half-lives.
@@bittehiereinfugen7723 they used a spray that kills everything and stays in the ground for up to 2or 3 years. The county told us that the best way to get rid of it was to water. It washes out. So we water, for about 5 years now, then we had a LOT of top soil brought in and I can't believe how expensive that is..no the chickens have a fenced area that was not sprayed and they live in that. They do get to roam in the grassy areas of my front yard and it is fenced.
Wow that was a lot of garlic! Love your tips on peeling and planting. This is my first year planting as of today. Can't wait to see what happens with it next year. 😊
I’ve only made medicinal tincture from my garlic, which was an interesting process. I have yet to learn how to preserve/use it for culinary purposes, so I appreciate this video, y’all!
How many did you use for a tincture?
@@colleenpritchett6914 It’s been a bit, so I can’t remember the exact number of cloves, and it’s the only time I’ve done it. My apartment smelled like garlic for days after I strained & decanted the tincture!😅 There are some great videos on here that can help you out, though.
There will be NO vampires visiting yours house!!😂
Love the smell of garlic 😛
😂
I never learned much about garlic, so this is my first year using and planting fresh garlic.
Everyone I've talked to says garlic is hard to grow in southern Arizona. You make it look so easy!
Hint: pour hot water over garlic in a bowl, wait 5 minutes, skins fall off!
We were given some hard neck garlic for eating and planting several years ago. We live in zone 6. I plant in October and harvest in august. Carefully dry on our porch out of the sun. Then I braid and hang in my sunroom that is heated but has an unheated floor. Garlic keeps from august to April just hanging.
I just peeled all my garlic today and just put it in a quart jar in the fridge ,but I wished I had a freeze dryer but very expensive here in Canada so I will try dehydrating it ,thanks for a great video
I love that Elephant garlic, absolutely beautiful and thank you for the great tips :)
Garlic Noodles that I found on RUclips.. I believe it is a San Francisco speciality. It is really good and uses about 6 cloves of garlic & angel hair pasta (my fave). I also like tuna, garlic, and oil with bow-tie/farfalle pasta. (saute the garlic for 1 minute in the oil then use as a dressing over the tuna & noodles. I am all about simple. I like quick easy simple recipes and use them often.
I am trying to grow garlic this fall again. So far I haven't had much luck. I tried in my greenhouse which has the most sun available in the backyard. My garden gets a lot of partial shade and as it comes from neighbors trees as well as the ones here and I rent so nothing I can do about it. I have considered trying to put some in containers on the front deck which gets full sun and may try some that way.
I really like the idea though of putting my garlic all over the garden because then I can discover where it grows the best. I will go with that this year as I will be planting my garlic this month. Thanks for the help on what to do with it as well. I don't have a freeze dryer so will dehydrate and make powder. I would also like to try a garlic marinade. I love to experiment with small batches. I have a small backyard garden with raised beds so am limited space wise. My landlord ok'd the garden and greenhouse btw.
Dehydrated garlic makes some amazing fresh roasted granular garlic powder! So fresh, and nothing like store bought granulated garlic.
FD garlic has a super intense almost hot flavor, it is sooo delicious!
I must admit, I don't have a lot of room, but I did plant a dozen cloves because it was supposed to deter the animals. The squirrel and raccons dug them up, but only gnawed a few. I replanted and now they just sit on them and break the tops. I will harvest in a couple of weeks, but I don't expect a lot. The tricks are good....my freeze dryer is in the basement, but I can stick the dehydrator outside, so I may try that if I can keep the raccoons at bay.
Get yourself a small mini food chopper at Wally, they work wonderful!
Please don't damage your tendons in your hand and wrist by banging the chopper. Trust me. A hand is not a hammer.
You should watch the Documentary “Rotten” you will never buy pre-chopped or processed Garlic again!
Love you channel, I have watched every video some multiple times😅
Do you have a link of the documentary you can post? Thank you
I prepped a bunch of bulbs for freezing today. I tried that shake method because I heard about it a few years ago but wasnt thrilled with the results, but I didn’t cut off the ends first. I ended up getting half way through and just crushing the cloves with a knife instead and used a food processor to chop it.
You guys did a ton though!! I spent about 90 minutes but it looks like there was a days worth if work in this video!
After peeling and removing the paper I realized I should’ve worn gloves too lol! I tried hand soap, dawn, and scrubbing with baking soda, odor is still there, oh well.
I store some of mine in canning jars and cover the peeled cloves with soy sauce. The Oriental culture uses this method and it stores for years without processing. I use it in stir fry and other dishes that call for soy sauce and garlic. I also braid some, and mince
Good job, we use our garlic in soups, I should branch out with my use! I just store it in our garage and it makes it thru the winter pretty well here in Ohio.
I love you positive attitude.
Please update your Bosch Bread Mixer link! I know it's an older video, but all your helpful things just stay relevant! 😊
When I cut up garlic I wear my swimming goggles so the tears don't run down my cheeks.
Thanks for the tips.
Thank you for your video!
I've had better luck getting jars and jars of garlic packed in oil from the dumpsters than I ever had growing the stuff.
The first time I used store bought garlic, (product of China) not knowing it had been treated and would not grow.
Then I got some local organic garlic and got all kinds of it planted in the fall only to have my chickens dig up every one and I guess they ate it because there wasn't a clove to be found.
I haven't tried again, ... but you give me "hope" and I love to hate "hope".
The way I look at it is, as long as I'm sitting on my bum "hoping", I'll never get off my bum and do something that I'm hoping about.
Convoluted I know. But that's just the way I am.
SO! I "will" plant more garlic this fall, ... It's all about the "will" eh?
Speaking of chickens, I got a broody hen last week and she was a Madhen, a Crazyhen, and she actually picked a hole in one of my other chickens so I threw some eggs into a box (I don't even know if they are fertile)(The fox got the rooster months ago) and haven't seen her since.
I put polysporin on the poor holey bird and it's doing well now.
OK, 14 pints of chicken and beef and two didn't seal! I love to hate that too. Gotta make that positive somehow eh?
But the beef sandwiches I just ate were GREAT!
I'm boiling (simmering) the snot out of the chicken bones, fat, and skin, and will use the unsealed pint of chicken for the stock I collect after I've gotten rid of the fat, skin, and bones. Gotta love a little meat for your stock.
Have a great one guys, it's getting really strange here with the local stores all claiming they are being "shorted" on their food orders. And the local wholesalers has half their inventory listed as "Out Of Stock". This is unheard of.
The stuff keeps rolling into the Big Box stores I notice, .. but the local outfits are having problems.
Good luck.
I have heard that the new ForJars canning lids always seal. I haven’t tried them yet but I think I will order some soon to try. I still have plenty of lids. But to get some that would retry much always seal would be awesome.
The Outer Clove is an interesting restaurant in Nelson BC. Every item on the menu has garlic in it, including the ice cream!
Hubby bought me a gadget called a Super Chopper, what a blessing for onions & garlic
I can't find anything that says Super Chopper. What does it look like?
Good to be able to weight the differences between preservation methods!
I love garlic, but you guys are a cool couple. I do plant garlic in my garden.
Aww thanks :)
If I don't have more than a few pounds at most of fresh garlic, I will mince them all up, put them in a quart jar when minced and top off with a good virgin olive oil. I'll keep it in my fridge and use when needed. I've had mine last about a year. Don't know if it would last longer, since I'm always making new before then. I do have a dehydrator which I also use, mainly to make garlic powder. Wish I could afford a freeze dryer but, the way things are right now and the need to buy a new large pressure caner takes priority over the freeze dryer.
Thank you for showing how you guys preserve your long term garlic.
Exactly, when one does there own, you know what's in it
❤️ would love some freeze dried garlic. Alas, I must dehydrate, but I am grateful for that. thank you for all your knowledge and help ❤️
Just in time, I got a bag of peeled garlic at Costco today. I'm going to try freeze drying it tomorrow and wasn't sure how it would work. Now I know, thank you.
@@derr2438 i does work great i choped mine in the vidamix just pulse it a few times and in the freeze dryer it goes
@@derr2438 no i did not rinse it at all just the machines after. 😄
Do you think it would work well to melt coconut oil and mix in chopped garlic and refrigerate? It seems like that would be good to use by spoonful in cooking.
You’re delightful 😊!
Oh thank you!
Very impressive & inspiring 👍👵🏻👩🌾❣️
Hello I would love a jar😂 I could definitely use the garlic- we have almost 12 children 😂. I do have a question though, I never grew garlic but could garlic be vacuum sealed in mason jars if I do buy some or start harvesting it on my own? I am very happy I came across your RUclips channel- gotta say I learned a lot, thanks so very much much for sharing your ideas with us.
Ty for information on peeling garlic. So easy
What a nice video. Thank you so much 😊
Did you forget garlic keeps away vampires? LOL. Do you powder the freeze dried garlic to make garlic powder? My favorite soup seasoning is black pepper, oregano, onion powder, garlic powder, red pepper flakes, (BOOGRs) 1 teaspoon each, very delicious. Garlic and ginger root is the trilogy of Eastern cooking to flavor oil before stir frying. Onions, celery, carrots, or onions, bell peppers, carrots, is the trilogy of Western soups. Garlic is a global gourmet treat as is Provident Preppers. Love, great job.
born and raised in TRANSILVANIA , but if i had enough Garlic i would eat it for breakfast , lunch , AND dinner ....
I would have done several quarts of fermented honey garlic.
Hi , I have just made some of this for the first time , only at the early first few weeks of fermenting . Hope it turns out good
Made think of how many 1/2 gallon jar of Fire Cider I could make with all this garlic!!!
Love this! Can you take us along when you plant the rest?
Thank u for sharing-all of this great information…stay blessed
I've been fermenting cloves with slices of turmeric, ginger, and peppercorns. It becomes so mild you can eat a whole clove without wincing! It makes for a pleasing flavour variation, but not strong enough for a good garlic flavour in cooking.
I'd love that recipe!
Our favorite garlic is BLACK GARLIC made in a rice cooker. We keep it in glass jars in the fridge. We also make BLACK SHALLOTS. Make it in the garage as the ordor is intense!
i does work great i choped mine in the vidamix just pulse it a few times and in the freezer and freeze dryer it goes
Thank very much for the garlic info.
It probably would work great in a Mojo marinade!
Thankyou for this video..I love elephant garlic..it has a milder taste
I’ve always dehydrated but now I have a freeze dryer. I will freeze dry next year’s harvest but I will need to move the machine outside to my covered outdoor kitchen.
Great video thanks! Glad I found your channel!
🤗 You two are do cute.
Love your videos
Aww thanks!
My favorite recipe to make with Garlic is Pasta Fagioli. It literally takes 2 minutes longer than it does to cook Angelhair pasta. In a pot - start boiling water for pasta, in a deep pan heat some olive oil & add Cannellini Beans, Garlic, and your favorite greens (spinach, kale, etc) add some Thyme. Add pasta and some of the pasta water to create a creamy non-dairy garlic sauce and enjoy! My favorite types of garlic are a red skinned German garlic and one called rose garlic - both hard neck garlic since I live in a cold climate.
What are your favorite varieties to grow and why?
As for a recipe, I've always liked aglio e olio if you have fresh parsley. It's like 6 ingredients and if they're all fresh it's life-altering and will take about a head of garlic.
Yeah I’m going with the storing it in olive oil comment. Not only is the garlic delicious but you end up with garlic infused olive oil. Great video 💜
I had to buy mine this year. my garlic did very poorly. hope next year it grows plenty
Elephant garlic is is normally much larger then regular garlic and they also have bulbils at the bottom of the bulbs, the scapes also grow straight vs curling
Yes, freeze dried garlic once. My garage stank for weeks.
I shake my garlic bulbs in a quart or larger jar with a lid. My hands don't cramp from holding two metal bowls together and I can see the progress through the clear glass. To each his own.
You can use the garlic skins when making bone broth. If you feed them to the chickens, you may end up with garlic flavored eggs. Win-win either way.
Thank you . Just in time . This has been helpful 🙂
A few pulses in a food processor makes short work of that process. I pulse to have minced garlic before I freeze dry or dehydrate it. I don't like minced garlic in the fridge, but the food processor chops it just like it
I saw a vid on fermenting it, so I'm trying that. Supposedly when it's done it would be used more like a spread because it will turn out kinda mushy. But I'm ok with that too!
I ferment! They are wonderful that way!
@@smadden911 good! I love garlic! Look forward how it turns out!
I add garlic to my fermented carrots and my grandkids love to pick out the garlic to eat. It is no longer spicy,
@@smadden911 Do the cloves ever mellow out? I did my first batch about a month ago. Smokin` hot!
@@hogue3666 yes! Mine were hard neck. Maybe a difference? And have to be fresh too.
I would love some garlic 😋 you guys are the best
We use a ton of garlic powder. Getting a freeze dryer is on my wish list, but it isn't going to happen soon. I am betting that makes the best garlic powder though.
Great vid guys.
Doctor Schultz's Supertonic Recipe
Do you have a way of preserving garlic in olive oil to where it’s shelf stable?
I’m wondering how to preserve chopped garlic in liquid in jars, the way you can buy it in the stores.
Dehydrating or freeze drying are both good options. You can dehydrate in your oven on a low temperature with the oven door propped a little open to allow the moisture to escape if you don't have a dehydrator. Drain the liquid first.
I’ve been looking for that method too. I believe the commercial jars of garlic use citric acid. I haven’t found anything on RUclips on that process, which may mean it can’t be duplicated at home. I’m fermenting it. So yummy and healthy.
This would be great for powdered garlic!
Half of my garlic is small this year as I ordered late and got hard necked. It I live in the Arizona desert and short neck is best for low desert of Az
What's you philosophy on rotation? I've heard three years minimum for one spot. I've rotated to avoid disease in soil and to build up soil again.
Very helpful thank u very much
Can I prepare my Wild Garlic like you do your Garden Variety? Be safe.