TYSM for this video, Erwan! I always make the oil based garlic confit at home but I'll try the butter one since I have butter more than olive oil ay home! Love the chili garlic oil recipe and the chutney! I have a weekend project now because of this video. Thank you!
Toum is also great to have at home. For some it could be strong by itself but it can be easily thinned out by mixing a spoonful with some Greek yoghurt.
I suggest this video should have 2nd episode for garlic. 1. Garlic Puree - 200 pcs or a bunch of unpeeled garlic boiled 4 times then peeled and Sliced in half to remove the germinated part then again boiled 4 more times to remove the sharpness of garlic. Lastly, pureed in a blender with a bit of milk. 2. Ajo Blanco Soup - blanched almond and peel. Then boiled it with only 1 pc garlic clove then strained. Boil again then strained. Then into a blender with bread, olive oil, and water. Chill. Serve it in a bowl with half grapes then drizzle with olive oil. 3. Toum - peeled and split garlic to remove germinated part. Blend while pouring lemon and slowly pouring olive oil to a smooth consistency. Great for grilled and barbecue dips.
Hi Erwan, true story: I’ve been to the Phils for 3 weeks a while back. I’m normally a mosquito magnet so I was concerned, but I ate garlic rice (extra garlic BTW) every morning with silog and I didn’t get bitten by mosquitoes . Not once. FYI 😏
Great video! While I enjoyed seeing the Erwan's enthusiasm and personality shine through, I think it would be even better to have a bit more focus on the food itself. It would be wonderful to find a balance where we get to see both the vlogger and the delicious dishes being prepared. After all, the main attraction of a cooking vlog is the food! Keep up the fantastic work and looking forward to more mouthwatering recipes in the future.
@erwan how do you store the confit? I made this and it was a huge hit in the house! I put it in a glass Jar. Do you store it in the fridge and take it out and heat it to use the confit?
How long do each of these last, room temp, refridgerated and frozen??? As someone who wants to make them but lacks time, i dont want to have to make them every other week
Instead of garlic chutney with mint and coriander try another garlic chutney “Rajasthani lehsun ki chutney” it’s far much better that the one with greens. But all in all great video
I want you to know garlic with roots removed is from China for linger preservation. Garlic with roots are either from CA or South America?at least in Chicago area. Check RUclips on garlicyourself. Enjoy your show very much.
There was a time in my life that whenever I cook and the recipe calls for a clove of garlic, I'd use the entire bulb. But now I'm wiser. I only use half a bulb, and just add chili garlic in my rice lol
All Stores Please lower the price of all Military and Local for all brands of Condiments Products and Production Cost Now That's too much $$ The Whole World Now Pray
All Stores Please lower the price of all Military and Local for all brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now pray
Garlic is what "If you can't handle me at my worst, then you don't deserve me in my best" is in food form.
The whole garlic stewed together with the Paksiw is the best and so easy to make. I always put as much cloves in it because it's that good.
I’m into garlic today,glad I get so many idea today,Thanks.
TYSM for this video, Erwan! I always make the oil based garlic confit at home but I'll try the butter one since I have butter more than olive oil ay home! Love the chili garlic oil recipe and the chutney! I have a weekend project now because of this video. Thank you!
Toum is also great to have at home. For some it could be strong by itself but it can be easily thinned out by mixing a spoonful with some Greek yoghurt.
I suggest this video should have 2nd episode for garlic.
1. Garlic Puree - 200 pcs or a bunch of unpeeled garlic boiled 4 times then peeled and Sliced in half to remove the germinated part then again boiled 4 more times to remove the sharpness of garlic. Lastly, pureed in a blender with a bit of milk.
2. Ajo Blanco Soup - blanched almond and peel. Then boiled it with only 1 pc garlic clove then strained. Boil again then strained. Then into a blender with bread, olive oil, and water. Chill. Serve it in a bowl with half grapes then drizzle with olive oil.
3. Toum - peeled and split garlic to remove germinated part. Blend while pouring lemon and slowly pouring olive oil to a smooth consistency. Great for grilled and barbecue dips.
"Asians treat garlic like how we treat our children - never enough."
"Garlic is like money - never enough."
First time to hear about the garlic confit term, sounds and looks delicious! We're gonna try!
That olive Oil from Garlic Confit would go pretty well when used for cooking Aglio Olio
I love garlic and I'll be making this soon
Will make these garlic condiments at home. Thanks Erwan
Great suggestions! Will try some out.😄
Garlic is my favorite 😍
For pasta, bread, rice... kahit sa mani extra garlic please pinapapapak ko sya.
Hi Erwan, true story: I’ve been to the Phils for 3 weeks a while back. I’m normally a mosquito magnet so I was concerned, but I ate garlic rice (extra garlic BTW) every morning with silog and I didn’t get bitten by mosquitoes . Not once. FYI 😏
Great video. How to store this garlic and for how long?/my favorite is garlic oil confit.
garlic is a natural antibiotic. I like eating it raw or minced it then mixed with melted unsalted butter perfect for baguette bread
Thank you for this! Very Big Help!!!
We gotchu, Ayra!
Great video! While I enjoyed seeing the Erwan's enthusiasm and personality shine through, I think it would be even better to have a bit more focus on the food itself. It would be wonderful to find a balance where we get to see both the vlogger and the delicious dishes being prepared. After all, the main attraction of a cooking vlog is the food! Keep up the fantastic work and looking forward to more mouthwatering recipes in the future.
im so love it...... simple yet classy
Thanks for sharing
Mine's fav is garlic and pepper! 💕
this is awesome.
garlic all day! 🔥🤣
EVERYDAYYYYYYYYYYYYY
E. H: ".....it's not too spicy..."
chiliGarlic: oh reeeally??? hold my oil....
I love garlic! 🧄
Garlic is odorly divine!
Yas!!!! Garlic is ❤️❤️❤️❤️❤️
would you share what kind of pots you are using, because it seems so good
very good video tnx Erwan
Yes! Garlic!!!!
That introduction sounds it’s the sounds of that Apple TV Series Called Servant,I’d finished it for free.😅😊
0:50 Same in Greece!😅❤
❤thanks you
dahlliang dahlia ang mukha. maasim
@erwan how do you store the confit? I made this and it was a huge hit in the house! I put it in a glass Jar. Do you store it in the fridge and take it out and heat it to use the confit?
Awesome!!
Imo, a toum or alioli is always a must have.
Wow so tasty! I love garlic. But not Canola oil
I like ur food processor
Hi Erwan, how do you preserve the garlic confit? I've done this but had to consume after 2 days as I'm worried about botulism. Really good though. :)
Put it in the fridge
just make a badge to consume just for one portion/ it's a risk so don't presever in the frige.
Love all. 👍
How long do each of these last, room temp, refridgerated and frozen??? As someone who wants to make them but lacks time, i dont want to have to make them every other week
Can you use any other oil for confit or olive oils is the way to go?
Yum...
The chilly garlic how do keep it and how long does it lasts?
Now we know Erwan is not a vampire.
I AM NOW HUNGRY HUHUHU. but thank you for this! like another subscriber, it's now in the list for weekend/day off recipes :)
Toast king 🤴
You are good at cooking!~
I let my garlic confit cool for about an hour or so before refrigerating it, is it safe?
Hi Erwan! I love your shirt do you sell those?
How long can each last if stored in the fridge?
There is no such thing as too much garlic 😁😁😁
Acid reflux is waving 👋👋
Was wondering if I could just use equal parts ghee and olive oil for the stovetop confit...
How do I store garlic confit? and how long before it goes bad?
Yummmm
Instead of garlic chutney with mint and coriander try another garlic chutney “Rajasthani lehsun ki chutney” it’s far much better that the one with greens. But all in all great video
How long can you keep it?
Roasted chicken garlic with Garlic Aioli in a tortilla wrap 🤍
Not a big deal but is audio not 100% synced? 😅
Make chimichurii !
How’s your hands after the chilis? 😅
can't call yourself a garlic lover if you don't have kimchi at home
WATCH NIYO * KATIPS * SA AUGUST 03 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸WATCH NIYO * KATIPS * SA AUGUST 03 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 WATCH NIYO * KATIPS * SA AUGUST 03 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
I want you to know garlic with roots removed is from China for linger preservation. Garlic with roots are either from CA or South America?at least in Chicago area. Check RUclips on garlicyourself.
Enjoy your show very much.
Where can we get that shirt? 🤔
There was a time in my life that whenever I cook and the recipe calls for a clove of garlic, I'd use the entire bulb. But now I'm wiser. I only use half a bulb, and just add chili garlic in my rice lol
Hi what type of bread is that?
Am I the only one here who loves the stinging sensation of raw garlic?...
When bawang is life!
Bro where to avail the shirt?
Garlic🤤🤤🤤🤤🤤🤤🤤🤤🤤
😋
❤️❤️❤️
I miss the top shots🥺
Me trying to figure out what to do with the 3 pounds of peeled garlic I bought at Costco...
대한민국의 마늘 1스푼을 보면.. 기절할듯
garlic errrthang
try mo aglio e olio
Ayaw ng Mga Aswang yan Erwan. Lol
0:05 that is the most american thing erwan just said
All Stores Please lower the price of all Military and Local for all brands of Condiments Products and Production Cost Now That's too much $$ The Whole World Now Pray
All Stores Please lower the price of all Military and Local for all brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now pray
The second one isn’t confit. Just saying.
After you eat that stay at home for whole weekend and don’t see any body 😂😂😂no kissing girl friend or partner 🤷🏼♀️
"Garlic is a flavor that is *enigmatic* of our cuisine" lmfao stick to cooking dawg.
Yummy 😋 love garlic bread