Beijing Beef

Hey all, let’s make Beijing beef.
Ingredients
Beef mixture:
1 1/4 lb beef chuck slice into bite size pieces
1 1/2 TB light soy sauce (regular is ok)
2 tsp Shaohsing rice cooking wine
3/4 cups corn starch
Vegetables:
1/2 red bell pepper diced
1 yellow onion diced
2 jalapeños diced
Sauce:
3 TB oyster sauce
2 TB distilled vinegar
3 TB ketchup
2 TB sugar
1 tsp sriracha
1 tsp chili garlic sauce
Others:
Oil for deep frying
2 TB oil for stir fry
2 clove garlic mince/dice
Music: Green Leaves
Musician: music by audionautix.com
License: creativecommons.org/licenses/...

[@kxxxx527]

Made this today and it's so delicious!

[@ZoeyandVFam]

Glad you liked it!!

[@ouradventuresnspecialmoments]

I have the same knife! Love it

[@ZoeyandVFam]

😊