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There isnt anybody else close to producing quality content as much as this. The emphasis on quality ingredients and showing it doesnt have to be complicated to make great tasting food. All neatly packaged with simple, clear and concise commentry 👏🏼
Very kind, thank you. Just cooking what I love.
Delicious! Where's the recipe, or am I missing something obvious?
Please can I have measurements for the sponge recipe? Many thanks
Looks insane!
Would love the recipe!
Any replacements for sherry Chef? Can't seem to find some in my country that easily.
Sadly the dish is heavily based on this, sorry!
Why not use Harvey's dry English sherry make it full english
I've just found the best results with PX sherry - actually the wrong one in the vid!
@ChefAdamByatt ok, were did you get the violets from,I can't find them online,?
I was afraid you would add gelatine into creamNow I need to try this recipe
There isnt anybody else close to producing quality content as much as this. The emphasis on quality ingredients and showing it doesnt have to be complicated to make great tasting food. All neatly packaged with simple, clear and concise commentry 👏🏼
Very kind, thank you. Just cooking what I love.
Delicious! Where's the recipe, or am I missing something obvious?
Please can I have measurements for the sponge recipe? Many thanks
Looks insane!
Would love the recipe!
Any replacements for sherry Chef? Can't seem to find some in my country that easily.
Sadly the dish is heavily based on this, sorry!
Why not use Harvey's dry English sherry make it full english
I've just found the best results with PX sherry - actually the wrong one in the vid!
@ChefAdamByatt ok, were did you get the violets from,I can't find them online,?
I was afraid you would add gelatine into cream
Now I need to try this recipe