The Truth About Ruth's Chris Ribeye Steaks
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- Опубликовано: 9 июл 2024
- Sizzling plates, dollops of butter, and crazy-hot broilers -- these are just some of the things that set steaks ordered at Ruth's Chris apart from the rest. When you order a ribeye here, you're probably going to like what you get. But just how does the restaurant chain do what they do so well? Here's the untold truth about Ruth's Chris ribeye steaks.
#RuthsChris #Ribeye #Steak
Sourced from USDA prime cattle | 0:00
Their ribeye steaks are wet-aged | 1:21
Never frozen | 2:12
The ribeyes undergo a broiling process | 2:51
The signature sizzle | 3:52
Topped with butter | 4:54
Minimal seasoning | 5:44
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How do you like your ribeye steak?
Medium rare.
Ruth's is very good, but so very expensive. So, I only eat there, when someone else is buying lol.
I have only eaten at Ruth once, but it was delicious from the first bite.
The truth is I need to eat one right now!
🤣👍🏾
Eaten at Ruth’s Chris/Harrah’s in Vegas around 4 times, and they’ve never disappointed us.
My wife and I love Ruth Chris one of favorite, I recommend trying it.
you won't live long
I don’t think it is mentioned here, but Ruth bought a steakhouse in Louisiana in 1965 called Cris Steak House and just added her name to it becoming Ruth’s Cris.
It was fascinating 😋😋😋
Just ate there a few days ago. I’ll be ordering with a standard plate and no butter. Had to salt the steak myself. Otherwise, great service and sides.
Dry aging also makes moisture evaporate resulting in shrinkage of up to 20%, at least that was what happen at a steakhouse I worked at
@FEC Multimedia oh stop that, you🤓😂
Wow, it had been _3 WHOLE WEEKS_ since Mashed's last Ruth's Chris video.
I was beginning to worry the Content Farm was broken
Order it medium rare extra char. That’s all you need to know.
If what you are "used to" is supermarket meats, which are CHOICE, for sure you will enjoy a PRIME cut of meat
However, you can buy PRIME STEAK from local meat markets and even COSTCO !!
The difference between CHOICE and PRIME is tremendous.....Try it, cook your own ... 1 1/2" thick prime on the gas grill 7 minutes per side, no butter
just SALT and PEPPER and you will be amazed
Wow
YUM! :)
I've had dry aged steak in the past and that was excellent. I'm curious why corn starch isn't used on these steaks to seal them before searing. Probably a few details on dry aging got omitted. As it was described to me, the aging process grows mould on the steak like fur. When aging is complete that fur is scraped off the steak and it is that mould that does the aging. Could it be if corn starch were used to seal steaks before searing the broiling temperatures used would start a fire in the broiler?
Ruth Chris does not dry aged their steaks. wet aged that’s how it done
Be careful when the sizzling plate is served at your table. Some of the fluids will spit on your clothes. I had a shirt ruined this way.
a pound of butter and a cup of salt is what keeps the heart attack crowd coming back
Nothing like a good Ole horse meat steak!
More Ruth's Chris videos?
Just goes to show, you can't please everyone no matter what you do...
WHY IS IT CALLED RUTH'S CHRIS?
I ate at Ruth Chris in Knoxville, Tn this last weekend. The steak had no taste other than pepper. Worst meal I have ever had.
Ruth Chris is hands down the best steakhouse there is.
LOL
Not even remotely close, overpriced cheap steak honestly
You prolly like outback
Go boom boom in de nite
steak served with butter is an old (1930's-1941'S)way of cooking.
My sister-in-law worked at Ruth's Chris in Cleveland for a few years I personally would rather eat a steak from longhorn talk about offended when I went to put ketchup on my steak cuz it wasn't up to par 🤷 definitely not worth the price a la carte my ass 🤣🤣
Ruth Chris straight up cayotexs
I rarely go to steakhouses because I'm very picky about how my steak is prepared and chosen because I envariably get one that's tough or not seasoned well. A good piece of steak doesn't need much to bring out it's natural beefy flavor. When prepared and cooked right, it doesn't need steak sauce, topped with fries/onions or to be basted and topped with butter. I want to taste my steak, not what it's been covered or topped with.
Well said 💯🤘❤️ I'm down to eat steak with you any day and I mean that sincerely 😜
*invariably
*its
I Celebrated at Ruth’s Chris in Buckhead Atlanta. It was Epic
Feels like a (bad) commercial.
Adds ketchup to the steak
It's a lot classier if you bring your own Catsup packets you stole from the Wienerschnitzel!
@@SarahNGeti Never heard of that place but I done ketchup packets and made sure that they knew I put it on the steak. Not this restaurant as none in my area but a fancy how dare you put ketchup on your steak. Ended up being asked to leave 🙃 was high enough class for them.
@@johnree6106 Punk Rock! ;) I would love to do that sometime wearing neon pink Crocs!
I've heard there prices are very high........Never eat there yet.
*their prices
Butter on my steak. Yuck!
FYI Ruth’s doesn’t buy all Prime Beef. They also buy Choice Beef.
Some people are so damn picky. I think their Neurotic
*They're* hehe
After you dog on them? Conspiracy theory much?
Expensive and overpriced, no thank you.
Ruth's Chris sucks.Go to Texas Road House for a great steak without the bull shit. (no pun intended)
Gross. Gummy butter on a top drawer ribeye?
Nyet. Sounds yukky.
it's not gummy butter. it's butter on top of steak. It's delicious!
6 thumbs up so far but no views?
I see views
@@MsEliteForever now I do. At the time it said 0 views. Must be a lag somewhere