How To Cook a Pork Steak | Chuds BBQ
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- Опубликовано: 25 авг 2024
- Pork steak cooked with direct heat over coals on the Mini ChudBox. If anything y’all have to try this barbecue recipe out! It uses a super cheap cut and ends up being super tender and juicy.
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Being a Missouri guy, it’s refreshing to see actual pork steaks not pork chops being called “pork steaks”. Yes pork chops are technically pork steaks, but where I’m from, you have steaks, and you have chops!
This is starting to become my new favorite channel on youtube
Bro, I just found this channel early this week. Where has it been this whole time? How'd I miss this?
Yep - Me too
Your late .. this Guy is the Emerasl lagossie
Of Gourmet Chef of BBQ
Your Late. .so am I .lol
LOL totally wicked dude. I am so pleased you used a Boston Butt for your steaks. Blows my mind that a Butt and a 3 pack of thin steaks are usually the same darn price. So many oblivious people. SUBBED
Dude. Made this yesterday on my Smokey Mountain like cooker. It´s not a Chudbox, so I had some issues with temp management, but got it right somehow. Result: highest level of approval I ever got from my wife. She said "This you can make again.". That´s more than I ever got for all the briskets, ribs and pulled porks. I loved it too by the way :-)
What'd you do to get the temp right?
It doesn't matter what style smoker you're using, there is a learning curve on all of them. Pay attention to what you're doing & or changing, take notes isn't a bad thing. Once you have it all down & the seasons change you get to start all over! LOL! You'll get it, then be the hero of all your buddies!
I watch all your videos I’m a Texas native born raised. I live in Nebraska now I own a food trailer. I’m bringing old tradition Bbq to the mid west. I bring all of my wood from Texas my father is my wood supplier.
there is a lack of snake in boots.
coming back to these older videos is so great watching your channel evolve. love the content 👌
Wow Brad your video quality & humour has come along way lol love the random singing references 🤣 I think that’s missing in ur current vids, you are naturally funny & a joy to watch soooo funny, don’t change 👍🇦🇺
What's up man , showin love here from Victoria Texas ! I gotta say man, your RUclips is one of the most entertaining and informational channels I've seen , I'm in the process of trying to start my own bbq business, but just yesterday I was diagnosed with covid , and as I'm quarantined in my room your videos still get me in a good mood, keep on rollin brother!
These older videos seem so chill compared to the newer ones
Nothing better than straight charcoal 👍
I missed the money shot of seeing you take a bite of the pork steak. It looks phenomenal!
Got 4 pork steaks on the masterbuilt gravity fed at 275 degrees. Burning B and B oak lump. 1.5 hours in. Got Franklin's vinegar sauce to baste. I have high hopes. You are the best teacher.
Who the hell would give this a thumbs down? There’s always that one guy. Awesome dude!
The hatters is usually a disco dancer.
Awesome vid!! I do almost the same process except i use a smoker at 275 then put them all in a quarter aluminum pan covered with the remaining mop/spritzing sauce to finish. I am usually cooking 10-12 at a time at the FD station. That is why i tend to use the pan rather than individual wrapping. Looks great!!
Gawd! You're so helpful and inspiring. I rigged up a direct coal setup on my homemade brick firepit this weekend. Did all the things. No saw, so I cut around the bone. NBD. End result? Only the most delicious BBQ I've ever put in my mouth! Thx Chud!
Also, HEB had Boston Butt's on sale for $1/lb. So, I bought 2. You're welcome to come to SETX anytime to enjoy some backyard Q.
The reference to Babish was amazing
Hopefully we will colab one day!! #chuddreams
Chuds Bbq pretty sure that would be the greatest collaboration in the history of RUclips!
yeah I caught that also! Collab? Yes!
Man, I want the new Chud box but with the little storage shelf at the bottom. That would be perfection.
I like them cut thinner 3/4" to assure a half hour cook.
That’s the thickness that I also prefer.
Very rare (no pun intended) that I watch one video from a channel and subscribe haha. I hunt a lot and think this channel will help with some good elk, deer, and some regular pork/beef recipes.
Direct heaty. 😂 gave me my first good laugh of the day
VERRRYYY NICEEE!!! Start shipping the mini chud box. That direct heat cooker is awesome
Badass little smoker dude! Steaks looked nice like mini briskets!
Got a pork butt cut today. 4 thickens. Going on my masterbuilt gravity fed Sunday. I'm so looking forward to trying them.
Never thought I would see perfection, but here we are!
You did those steaks justice Holy crap they look amazing.
First off your videos are entertaining and informative 👍👍. I made my first batch of apple wood charcoal yesterday and was wondering what meat to cook. Amazing final looking pork! Heading to my butcher today 🐷. Thanks again for all your videos 🇨🇦🥓🍻
I see this is old & a little late for your shopping list, but I use Apple chunks on all my pork.
OMG! That's some good looking Texas BBQ Pork Steak!! Thanks for sharing.
Fantastic job 👏🏾 👍🏾
They did look damn good
I appreciate your work bro. Welcome in my country tunisia
Best sound effects ever!
Great looking BBQ, miss Texas BBQ. And nice smoker you have built as well :)
Those looked fantastic. I’m gonna try to mop mine next time
With the door open and the smoke coming out, the mini ChudBox looks like a little cartoon robot who just ate a jalapeño, hollering with smoke coming out of his mouth. Yes I am nuts, I will not be taking further questions
Good stuff Bradley
I normally make pulled pork tacos with a pork shoulder but today I've made steaks, they turned out f-ing awesome.. Had to improvise a little as my grill doesn't have a lid but that's just how it is sometimes.
This steak or even better the Coppa steak part of it is my best kept secret LOL. It's also the most versatile cut of meat IMHO. Thanks for this video. Please keep up the good work.
I liked that part where you said
"Thats a little bit of butter"
And throws half a kg of it at it😂😂..
You sir is the reason why I can never stick to my diet.
Looking delicious. Love me some good pork
legend
I always buy them until I seen this video, definitely gona try this 👍🏼👊🏼
Awesome vid.
Made me hungry. To bad the weekend is over or id have some on the smoker by now.
I’ve got to get my direct heat game on point.
Love the videos, brother. What was the internal temp when you took them out?
iberico pork ribs, do it, theyre amazing
Great video brother.
These take practice to MASTER.
But when you get it this CHEAP ASS cut of 🐖 is AWESOME!
soo good
Mann..that pork with some beers would be perfect
Super Cool.
Have been enjoying the videos amigo! I think it’s time to see the stuffed quail.
What is the final internal temp we should be looking for on these?
Good stuff
Would love to see you cook a brisket on the chud box
Here ya go - ruclips.net/video/HX-bKjO9vhE/видео.html
When I have a charcoal grill... every vid I watch is on a gas grill. When I have a gas grill... every vid I watch is on a charcoal grill 🤣. Murphys law I guess
Outstanding
Cool knife
Would love some more beef rirect heat vids. Like beef fingers or somthing
Awesome job buddy!
Hi Brad. Love your entertaining n educational videos, thank you for them. You make everything so easy n fun.
I'm in Malaysia and was wondering if u sell the specs for your double door Chuds Box?
I just saw your video on the mini chud box thanks a bunch Bradley! Have an awesome day!
I can’t wait to do this on my barrel
I use a barrel in upright position. Coals on ground. Grill on top with an old smokey lid for the top.
I'm also curious, what was the internal when you took them out of the wrap?
"Direct heaty" was maybe a stretch-e
Daaaaaaaaaaaaaaaammnnnnn.
This is the TRex again ! That is how I'm making dinner tomorrow! Pork steaks on my newly made Santa Maria style grill attachment for my firepit I have a license to bare Small arms but I got all these teeth mmmmmmm meat !
looks great- so what is your final internal temp?
When i make pork steaks i dont really film it, does it really make a difference to taste or texture? also does brand of camera matter? I got my dads old jvc that uses mini cassette tapes, will that work?
THAT LOOKS GOOD AS F**K !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANKS FOR THAT ONE...
Hi. Friend. It's really a nice recipe.I like too much.
Meeeaaaat mountain!
Your soooo funny... And now I'm hungry😊👍
pork shall be cooked to like 145 doeee
Like to see you cook a pork loin.
Do you leave the sauce in there between mops? I'm loving these videos man.
I typically pit the pan on top of the lid to keep it warm
@@ChudsBbq Thank you. I followed your pulled pork technique this weekend (as best I could) and it was the best I've ever made. You're a hero.
How long did you let the coals sit in the pit till it was at 300? It seems it would be hot for a bit till it dropped down to 300.
Hell yeh, the only thing I do differently is add maple syrup and bourbon for the mop sauce
Pork steaks are a Missouri staple. You will find pork steaks on every Missouri grill for Memorial Day and Fourth of July.
🤙
How can I get my hands on a chud box? And how much?
Killer 🤙🏼🤙🏼
I will have to check your vid's but I am curious to know how often or how you are smoking and seafood/fish, or if you do at all. :D
Any wild game?
Can you bar barque curry chicken?
Did the full cook run off of 1 basket of coals
Beautiful 🔥 👌
You know what would make the Chud box better?
Whats that?
Does it matter which direction you cut the steaks from the boston butt? I cut mine going the other way. The butchers at Sam's Club have been nice enough to slice up a boston butt for me on their band saw.
Can you show us how to make barbacoa next???
Or the famous Chud’s beef tallow fried chicken!
Support them on patreon(Leroy and Lewis bbq) , there's a video about how to cook barbacoa🤠😀👍
#saltlick
"I got the door all the way shut while these coals are getting caught." What the?
Drooling, looks awesome, say I am of the adage of if you don't ask you will never know, I worked for the phoenix police department, not an officer, and served my country in the Air Force, fly my flag 24-7-365, and would like one of your smokers but cant afford it, I subscribed and hit that bell and watched almost all of your videos tonight, can you help a vet out???
Nice meat
Hi do you sale equipment ?
Please let me know thanks.
Chuds = Cannibalistic humam underground dwellers Barbecue?
What temperature did you take them too?
180ish, hotter is more tender, cooler is tighter, so its up to you!
You live in Texas, boars galore. Smoke a boar quarter or half!
Thats a great idea! time for a hunt!
Hey, where can a guy get a Chud Box? 🤔
What is the internal temperature to take him out and rest them
I aim for 180-190 depending on how tender you like it
That's closing in on Pulled pork Temps right? You don't have any issues with it starting to shred at that temp?
@@stago521 i would not worry about that until 195+. Go with 180 and make notes on how you like the texture from there.
Interested in your mini chud box. Would like more info, price etc
Somehow the recipe for the ominous CHUD RUB has not yet made it into any of the videos. I am waiting...(sounds of drumming fingers)