Direct Heat Pork Spare Ribs | Chuds BBQ
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- Опубликовано: 24 июл 2024
- Hill Country Style barbecue is similar to Central Texas BBQ, using simple ingredients and focusing on the meat, but uses the direct heat cooking method. This gives the meat the smoky flavor of the fat dripping on the coals and is perfect for pork spare ribs!
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Хобби
Manscape couldn't have found a better spokesman lmao love it
I’m in tears 😂😂😂
No one wants their lawn looking like the 70's!!!
one charcoal of chimney later......i love this channel.
Followed the recipe to a "T" using my Hunsaker drum. The mop is truly outstanding. Would also be great on pork steak. Got my pork spares from HEB, seasoned with Diamond Crystal and 16 mesh black pepper with a light dust of garlic powder. Hung the ribs for two hours and then laid them on a grate and mopped them just like the video. As a Texas guy, these are my style of pork ribs and these turned out to be the best ever.
how often did you have to add more charcoal? And how much dio you add to
maintain the temp. This is the part I always get stuck on. If you do another video, can you show this step?
I feel like Fogo sent you all that charcoal just to show off how good the string on their bags works😂
Babish x Chud Collab = 🔥✨💥
Can we get more of cogburns cocktail recipes?
Love all your stuff. The drink element was awesome. Please do that from now on👌👍
I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.
Agreed
I doubt you’ll see any Weber stuff on this channel - it’s Central Texas BBQ - also he doesn’t sell them.
Just saw this in my recommended. You made my day already. Lookin forward to more cooks on the chudbox!
Love It!!! Keep Them Rollin’ Please😊👍👍
Love the channel! Definitely need to include more cocktails in the videos.
"One charcoal of chimney later." I love that you didn't edit that out. Bradley for president, 2024.
Great food and great drinks, perfect combo 🤌
Looks delicious! Think i'll cook those this weekend! Thanks for another great video!
Absolutely LOVE those Cockburn Cocktail segments! Nothing goes better with Barbecue than Booze! Cheers boys! 🍻
This was amazing... THANKS!!!
Yep, I'm definitely hungry for ribs now. Thanks, Brad.
Can't go wrong with the Diamond Crystal Kosher Salt!!!
One of my fav channels, you have become sort of a bbq idol of mine at this point!!!!
I really enjoy when he does the alcohol drinks it makes the videos that much better keep it up.
That knife is killer!! I need a set of those!
Perfect pair ….a pitmaster and a bartender great job and great content🙏🏽🙏🏽🙏🏽🔥🔥👌👌👌
Great video! I love spares and the way you cooked them. They don't need to cook for 6 hours to be fantastic. I also leave the membrane on, I believe it holds in moisture and if you wanna take it off it comes off way easier after cooked. Plus if you eat the membrane you get that little snap when you bite it, everyone likes that on hotdogs and sausage why not ribs. Keep up the great work my friend.
Amazing job as always my man!🔥🔥
Direct heat ftw! How bout a direct heat brisket vid 😈
Hell yeah keep the cocktail bonus round please. Wouldn’t mind some whiskey content opinions but only as a side bar
Love it brotha!
Humorous as always and very informative 👌
Watching from Wainuiomata - Hutt City. NEW ZEALAND 🇳🇿
Yes! More cocktail's!!
I love the bonus Mojito recipe. Gonna have to give that a try. 2 for 1 video!
Love me some direct heat ribs! Great video sir
Love that direct fire 🔥 awesome 👌
“86 that boot snake 🐍”...😂😂 Great video!🤙🏾💯
I am but a simple man. I see new Chud video, I click it.
It’s a bright future. Bravo
Man, you are alright with me!! Direct heat cooking is my way of life! It looks good and tastes good.
Oh yeah! I love Tuesdays 🤘.
Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓
✌️
This Chudmop was delicious!!
I'm trying that this weekend, 👍🏼👍🏼
Entertaining as always.
😂😂 got me sold on that manscape. Best spokesman ever!
Amazing 👏
The Manscape is ohh so gentle with the ol' frank and beans. 😄😄😄😄
Looking real good 👍
Shout out from South Texas💪🏼🦁💪🏼🦁
#Awesome Direct Heat Ribs :)
Great video.
Saint Arnold Lawnmowers are lifeeeee
I agree on the membranes !
Man, those ribs look amazing. That direct heat! Need a Mini Chudbox Pro!
I crack up every time you do your boot snake bit. 🤣 Great video.
Have you considered having a fab shop CNC the pit parts and yall just weld it all up? To speed up the back log?
Your videos kill it man.😁👍🍻
I definitely need a Chud Box 📦!
I have been using his direct fire cooking method on my WSM and I'm loving the flavor
God bless 🥰🔥
Coming BACK wiTTHHH another banger 🔥
That ad placement was smooth.......😜
Thanks!
Thanks to you!
Awesome buddy! I love ribs off the uds I made! I'd like to see you cook a pork loin. Maybe stuffed? Thanks for the skoolin!
Boy how I agree on that membrane. Gives a nice texture. Shouted out Babish, not that I am anybody.
I thought I could smell those amazing ribs at 1250 miles away. I see a Chud box in my culinary future. Have a great day.
I would absolutely love to watch a compilation with babish
That flor de Cana rum is where it’s at 👌🏽
I tend to like the texture of direct heat a little more for ribs. Looks like a great trim job too.
Also looking forward to heat week!
More and more I watch this Chud Box series, the more and more Im trying to convince the wife I can get one lol. These ribs looked better than most ribs I have seen cooked in any way possible. VERY NICE
yes i want one of these style cookers myself but cant order one right now from him. i found a pit maker that looks to be a good one in 1904 pits, check them out
New one just dropped... 👀
Hi. I built one of these, thanks to your video, to help learn welding and there doesn't seem to be much stuff like this in the UK. Im curious though about how you handle airflow? I noticed you had the door completely shut and the top vent almost closed, wouldn't that choke the coal out? Love to hear any advice on how to handle the airflow etc, thanks!
Would love to see your take on Beef back ribs!
ruclips.net/video/LhXQj5r0EHg/видео.html
More Cockburn Cocktails!
New subscriber here!!! Great channel
Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh.
I’m somewhat in the market for video editing software. May I ask what you use?
Thanks much
Very nice , you gonna have to make another rib vid from beginning to end with the vent adjustment and placement of coal nd wood
Hi from Varennes QC Canada. Will clearly dry that method on Nagano spare ribs !
Throughly enjoyed this video ....
And now I’ll be trying ribs direct this weekend! Any additional tips for doing them on a Weber Kettle 26 besides picking up a Chud Box?
Looks very tasty and can’t wait to try it , I love direct heat , but how far away are the coals from the grate in a Chud box ?
You need to feature Cockburn, and his alcohol pairings more frequently. I love the way you guys interact!
Would love to see your take on an Andouille Po’Boy
i buy these and trim them down to a st. louis style rib, and then I use all the trim to make carnitas. two meals for the price of one!!
Flor de Caña is one of the better rums out there! Try their 12 yr, so good
Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!
Can we get a Pancake on a stick?! Would love to see you do it from the beginning and if you would change up the sausage any
ill learn welding to just hang out with you guys!
"Nobody likes anything bushy and overgrown."
Insert manscaped ad. Haha genius Segway
Love the mop sauce addition. Would create a mop sauce for beef ribs?
lmao, great video Sir
Nice transition to the promotion
Any thoughts on doing this on the Weber kettle? Will the rack be to close to the coals for direct heat?
Babish Plug = EPIC!!!
Chudbox FTW
How about some cajun boudin, jalapeno style?
Brad, can you do a video on smoking for large groups? #bootsnake
Love your videos! What gloves do you use?
Diamond Crystal salt is king!
And this is why I have a UDS on my wishlist. Because I don't trust ribs to a Walmart grill. But I want to do direct cooking ribs.
Did you make that pit or did you buy it looks pretty awesome !!👌 if you bought it can you tell me where ?
Hey Brad! Would this work on the Weber like you did recently with the pork steaks?? Would love to see it in the Weber kettle series!
Delisssious! Now Chudporchetta stuffed with Chudrizo.
You should be doing commercials for manscape!!!
The first American I’ve ever heard say ‘Maldon salt’ correct 10 mins down the road from me they make it
top man
I've been enjoying ur videos for some time now but I gott admit, 6:25-7:05 made this video !!! Lmao !!! Keep up the great work young fella !!!
(PS: I would thoroughly enjoy me a Chud Box some sunny day soon ...)
I would like to see your version of a beef neck. I'm sure it will be great like the rest of your chow.