Spiced Apple Grilled Cheese...Yes, Apple

I consider this to be a Grilled Cheese for Grown Ups, but I’m pretty sure that kids would love it with its spiced apples and a pairing of two great cheeses.
Romesco Sauce Ingredients
3 Roma Tomatoes
2 Red Bell Peppers
2 tsp Crushed Garlic
Juice Of ½ Lemon
½ cup Roasted Almonds
¼ cup Fresh Parsley
2 TBSP Olive Oil
Generous Pinch Of Kosher Salt
Spiced Apples Ingredients
½ Small Granny Smith Apple, Peeld, Cored, & Sliced
2 TBSP Apple Cider Vinegar
2 TBSP Brown Sugar
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#cooking #grilledcheese #sandwich

[@cyberbeer65]

Wow, Ry! All of that looks absolutely amazing!

[@smokinjoeprestwood5889]

That's what I call an adult grilled cheese sandwich 😋😋😋

[@jaybooth4815]

Great spin on a classic grilled cheese sandwich Ry! Looks delicious!

[@AngieLuvsFood]

This recipe looks so good.

[@NETBotic]

Another must try from Ry!

[@winnerscreed6767]

Great recipe, I would say I would try to make it but I don't think I would get passed making the sauce and dipping the toasted bread into it🤣 sure does look good . Thank you for sharing. Ry

[@Spc22819]

I will have to try that !! Looks delicious

[@TheCandBExperience]

Very nice! Great idea.

[@IreneBrady-ox4vo]

Looks yummy 😋

[@gime3steps]

Looks delicious! 😊

[@johnnyliminal8032]

Apples are new to me, I think I’d skip frying them.
Sliced (raw) tomato, and sliced beef when I have that in the fridge, are my current additions.
Decades ago, I used to add hot sauce inside. Got some strong criticism over that once when did the midnight meal on a drilling rig (one job of the low man on the totem pole). This was in Canada, in winter, and I was head-sweating like crazy when we stepped out to make the next connection - too cold!
One version, long ago, was a plated dish for knife and fork. Was using tomatoes, and maybe hot sauce or ketchup, but put boiled/steamed spinach on top.

[@Samalanderable]

Great recipe. Only thing I would do differently is use Mayo on the outside of the bread, really is tastier and easier to toast.
I do not recommend Kerry Gold for toasting. That's more of an after butter. I would recommend Land O' Lakes sweet butter with Olive Oil. Better flavor.
But the mayo really is the key for a good grilled cheese. And I normally *never* use mayo on anything.

[@johnnyliminal8032]

Hi Samal/Erable. I use mayo on almost everything, but never on my grilled cheese, maybe just to have a break. Funny, the difference from you haha.
Edit: Oops. Guess I was just thinking of your on-the -outside description, which sounds messy to handle. I DO spoon a little mayo and ketchup each bite. Cheers.

[@Greenskull1998]

Thanks!

[@CookingWithRy]

Thank you!

[@hillbillybbq]

Nice

[@kerrywedge6977]

When I saw the thumbnail I said okay I'll bite LOL

[@The1davidb]

You cook very interesting things. I was wondering if have ever cooked beef tongue before? Maybe on the Webber kettle?

[@CookingWithRy]

Never made it. Might need to 😊