Thank you for being you Gaz, and much thanks to your mom & team. Keep doing what you do - inspiring humanity with your grounded passion. Keep listening to the nature surrounding you, the flora and fauna; and continue to follow the light that’s in your heart. It’s a beacon of hope and beauty. Where others are noisy and imbalanced, you bring peace and harmony. You are a gift from the stars ✨ and a gift from Mother Earth 🌍. Where you lead, many listens. You have the world learning from you, being inspired by you, and appreciating life with Mother Earth. Thank you. ❤
Amazing comment. Glad people still communicate with heart. Feel the same as you. I don't waste much time with videos nowadays. But somehow everytime I watch Gaz videos I never close it. You can feel the true joy in him. At least that's how I feel about it. Much love to you all and keep doing the best you can.
I'm away on holiday for a few days with my son at the beach.We are both on our phs doing stuff&I put your video on quietly&he said,mum is that the guy that cooks as well lol told him your name&said,yeah him,I recognized his voice so I said goody,can I turn it up lol so we both watched your video 🙂🙂 I was admiring your wooden fence you have made at different hights 👌
Gaz, you aren't just a chef, or gardener. You & your team are a whole culture & vibe! ✊🏽 Seriously though your channel has inspired me beyond words. Its through watching you (and I've followed you since your London days) that I've purchased an acre of land a begun my journey of growing all of my family's food. Much love from nearby Detroit, Michigan.
I have also been guided by the universal spirit back home, to nature. I'm journeying into gardening this next year. My family gardened growing up and the more I learn about plants and the ecosystem around me the more I feel the true magic in this reality. Technicians of the divine, a gardener. Cheers.
This was very relaxing and peaceful to watch. I'm in burnout and this was so inspiring. I hope I (and other who need this) can get back to myself and be doing what's right in the near future too.
It was already in my mind, but since I started watching your videos, I have been growing food on my rooftop terrace. I have already harvested spinach, physalis, and aromatic herbs. We will soon have peppers (from an island called La Palma), tomatoes, hokaido pumpkins, carrots, and maybe next year, some passion fruit. Thanks for being such an inspiration. My boyfriend and I are definitely dreaming of living in a larger house with a garden.
From someone with a house and a big veggie garden: the way your doing it is the best! Starting out smaller how to grow is not so overwhelming and you're not in danger of burning out your motivation! It's what I would recommend to everyone, don't wait for the garden, grow wherever you can (microgreens don't even need light). And learn how to cook and preserve your food before you also have spend so much time harvesting. Well done 🙌
I have so appreciated the simple, natural feel of your channel since moving out of the city. We were created to draw pleasure from growing our food and creating with our hands. Thank you for the inspiration.
It's called grounding Chef Farmer Gaz. You said "my bum is on the ground right now." Wherever we live we must connect with the earth. I live in the big city and have to go to the park & walk barefoot to reconnect during summer. Didn't understand why I needed to until recently. You are good people Chef Farmer Gaz What you're doing is what others wish for. Keep on being you. We appreciate and love you. Stay Blessed.
I watch all the gardening RUclipsrs, but not too many of them link gardening, foraging and cooking in the simple way you do. Also love your enthusiasm 😊 definitely keep going!
Gaz I absolutely urge you to read Eating to extinction by Dan saladino!! It’s about foods that are going extinct and why we need to preserve them! It just further justifies the fact as to why growing our own food is so important for our future.
When you're overrun with yellow courgettes/crookneck squash, dehydrate them and grind them to make courgette flour. Also you can ferment them just like you do with your tomatoes.
I live in small country Latvia-Europe,we have long winters,but Summer is the best season-all this small bio farmers,I’m so thankful that I can order this fresh,green,seasonal vegetable,green,and so much more 🙏🙏🙏☘️☘️☘️💚 I agree You -every person/people who grow clean fresh bio food is blessed 🙏🙏🌱🌱🌱 I have small garden too,but I support my bio farmers,because,it do the best,I growing the food, provides for his family🙏🌱🙌 And I now about this “chicken” mushrooms, because they also grow in Latvia
Gaz, as you try to root the cutting, take out the flowers so the energy goes to growing the plant rather than fruiting. You may bury as much of the stem as possible in the soil as it will grow roots all along the stem. Beautiful homestead. Thank you for sharing.
beautiful video again, my girlfriend and I watch all your videos since many years and always make it a cozy moment every couple of days watching them. we loved the music in this one a lot by the way! we also moved out of the city (to another country) and started growing food, right now it’s only a rental garden but one day we will have our own and will grow even more. you are one of our few main inspirations on so many levels, so please never stop to share your passion, growth and spirit.
@@buxus3770A plot of land reflects the one who stewards it. We just sold a property that we put so much hard work into. Everyone who viewed the property commented on how peaceful, beautiful and loved the place is. We did not get paid to steward it, nor did we put it on RUclips.
Hey Gaz! Love your videos as always, just a farmer giving quick advice here, you don’t necessarily have to always prune the suckers off of tomatoes. There are determinate and indeterminate varieties. For determinate for example, they have a set amount of flowers that will turn into the fruit so you would want to leave as much suckers because those are the stems that create those flower clusters on determinate varieties as possible. I do agree though about pruning your indeterminates just to provide a bit more airflow and to create a cleaner, less bushy plant.
Gaz i have to say i just watched your vegan lasagne video from 5 years ago. Hand on my heart your am inspiration, over the past few years seeing your transformation physically, emotionally, professionally. Just pure hope and inspiration so i clicked on your page to see your just recent video which is this (haven't watched yet) just wanted to commend you in how far you came am sure the gaz 5 years ago is proud. Keep to the good work. And thank you for teaching me how to cook vegan food all those years ago🙏
As a gardener myself, I'd love to see more garden videos! They're so relaxing :) That's why I started and keep on gardening - it calms me down and helps me so much with my mental (and physical) health ❤
Love the gourd puns! 🤣 and thank you for sharing about the “chicken of the woods”! Never knew its name and wish to find and see it in person one day!! That’s amazing!! Please keep sharing 😍
I hope they are gourd-geous for you! I could see you being mates with my daughter. She is Welsh, Vegan and currently studying Biology at Oxford Uni working to be a fungi specialist! We have recently started growing asparagus and peaches here in Wales
You are such a beautiful soul, thanks for sharing your sacred space with us. I so relate to your ideas and feelings in the garden. Please keep up the great work 🙏😍🌿
if those green beans grow, you should make gigantes, it’s a traditional greek dish of the big plump beans in a lovely tomato sauce, it’s warm and comforting and delish!🥰
LOVE your garden! Yes, more please! And I personally think you never have too many crookneck squash. They are a slightly sweet type of yellow zucchini - and are really nice in a savoury stir-fry - or stuffed and baked - and they are great in desserts. They are wonderful in zucchini bread (that not-too-sweet type of coffee cake loaf, aka "quick bread" so popular in America). ENJOY!
Please never stop doing these garden videos, they are my favourites ❤ they're a real moment of piece and hope for the furture. It feels really good to see people living this life. It's my 3rd year of gardening, I love it, and your videos still are really inspiring. Big hug from Belgium 🥰
Love, Love Love your videos and recipes. I made my daughter the mushroom "swarma" and my gosh she loved it. She is a picky eater, so points to you for coming up with such a great recipe. Your garden is so lush and productive, so you must write an organic gardening book with photos from your garden and all your tricks of the trade to grow a bountiful yield of produce. Making fertile compost is not easy. Would love to know your recipe to produce large veggies. I also love it when you cook your recipes outside at your garden kitchen. Foraging for food is quite a talent. Good for you to go down this road. I also believe because you are such a happy and kind hearted soul your vegetables and fruits want to please you. They must pick up some great vibes from you when you are in the garden. Happy Growing and I look forward to more garden videos. Eat healthy!
I absolutely love your videos, seeing you, your beautiful kitchen and the gorgeous sceneries of your garden and surroundings helps me to relax, especially when I've had a tough day. I appreciate you and your content.
You've really found the true love of your inner soul,Gaz. And this is so good for your present lifestyle. You're perfectly satisfied by the way you are doing and that is so inspiring for everyone.. So enjoy,take care and, maybe one day you'll share your paradise with the love of your life.❤
Living the green dream... All the world's problems can be solved in the garden. Chicken of the woods was the first mushroom I ever foraged. It was in Vermont and they were plentiful. 💗
Dear Gaz, I am so happy about your wonderful transformation. It's so good for you and you radiate it too. I've been following you from the beginning, I'm currently watching the video with my 15 year old grandson who is also vegan. As a vegan MD, I always ask my patients to watch your videos for wonderful delicious ideas for healthy living. Greetings from Munich, I love your videos so much. Thank you for everything
I admire you so much! ♥️ Your a very lucky man. Being one with nature. A City was never a place for such an Amazing person like you. So glad you’re living your best possible life. Wish every human was just like you. Thank you for your knowledge and always continuing teaching us! ❤❤❤❤❤❤❤❤
I take the suckers and replant them. They've always grown into a very healthy tomato plant. I live in Greenville, South Carolia, USA. I love you kitchen. Being Mexican, it reminds me of my Aunt's House in Mexico
Blows my mind that RUclips can be hard on guys like you - you're the reason I subscribe to RUclips! Love you guys - good luck team! Big hug from South Africa 🇿🇦
Gaz, can you make a tutorial on how to get started on growing your own things, especially for those of us with regular backyards? 😂😅 which essential plants etc?
I love your gardening videos! Because of you I have started growing food this year as well. Some beans, some tomatoes and some herbs. It feels so amazing to eat food I have grown from a tiny seed!
This video is so incredibly beautiful. Watching you over the last 5 years now, I have to say, Gaz, I have never seen you so full of life and vitality before. Eating plants is one thing (an incredible thing of course), but being in nature, and especially growing your own food is beyond words of joy and peace. I can truly feel your beautiful soul through this video. Thank you for being brave and always sharing 🌿✌🏼🌳 lots of love.
Love this content. I started my first garden this spring. A small raised bed and had my first harvest today 🎉 my summer squash was so buttery and tender much butter than the store! Keep up the gardening videos. When God made man He put us in a garden for a reason 😊
Great video, but you are going to be inundated with crookneck squash! We grow 2 plants each year and that's already too many. I recommend dehydrating them in slices when you get tired of eating them fresh. The flavor gets so concentrated, and the chewy texture is great in tarts and such.
I like your videos because you are a confident man with nature. Most people want to conquer nature. It makes me happy to see you grow food and flowers alongside of nature in God's live earth and use the produce/products to the best/most of your ability. Carry on young man. You are among the greastest of teachers I have encountered. I'm 65, not old just yet. I'm still learning.
Hello from South Australia (Welsh ex-pat here). Thank you for working so hard at your you tube videos, your garden and kitchen bring me much joy… keep going boyo!
This is so wholesome, makes me really happy. Please never stop with these videos! 🙏Very inspirational and makes me wanna move to the countryside every single time...😍
I watch your garden videos at the end of my day. Your energy is so calm and kind and positive. Your videos are so peaceful. A great way to wind down from the day :) I love your inspiring garden and food projects. Keep them coming! Thank you for being you 🙏
OMG!!!!!!!! We have a chicken of the woods that grows once a year in my parents’ backyard and we harvested it this week! I am eating it in a taco RIGHT NOW. HOLY MOLY THE UNIVERSE!!! I love seeing you forage! Hope you host some foraging tours in the future! Youd be a great guide.
❤❤❤ your videos Gaz! They are BRILLIANT. I get great inspiration and not ashamed to say.. a little garden envy. Your garden is GORGEOUS. Keep up the good work! 🪴🌱🌿🍅🥬🥒🌶️🍆🥕🥦💚
You gotta make sure you have the chickens wings pinned down! :) Love your garden and the fluidity of it. You do a lot in your garden. The leaves on your beans are looking a little yellow. Not sure what you use for fertilizer (besides nettle tea), but your beans and squash need some nitrogen to bring the green back to their leaves. Keep up the great work and good luck with your sunflower competition. Maybe I'll get some planted and see how I do. :)
Watching your journey has re-invigorated my desire to start growing some food again. I come from a family of garden growers (my grandfather was the head gardener of a country estate) and you have truly inspired me to get back to it. I'm limited at the moment as the outside of my home is a communal area but I've split and repotted some supermarket herbs to at least have those available for my cooking 😁
![BRASIL vs. URUGUAY [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/-hWBAuxF1eY/mqdefault.jpg)
Your personal style has changed so much; so much softer more genteel and natural.
always growing & evolving
I love the look in this one 👌
Thank you for being you Gaz, and much thanks to your mom & team. Keep doing what you do - inspiring humanity with your grounded passion. Keep listening to the nature surrounding you, the flora and fauna; and continue to follow the light that’s in your heart. It’s a beacon of hope and beauty. Where others are noisy and imbalanced, you bring peace and harmony. You are a gift from the stars ✨ and a gift from Mother Earth 🌍. Where you lead, many listens. You have the world learning from you, being inspired by you, and appreciating life with Mother Earth. Thank you. ❤
Beautiful comment, thank you Catherine
So well said!
Amazing comment. Glad people still communicate with heart. Feel the same as you. I don't waste much time with videos nowadays. But somehow everytime I watch Gaz videos I never close it. You can feel the true joy in him.
At least that's how I feel about it. Much love to you all and keep doing the best you can.
Beautifully, perfectly said three cheers 🎉.
I'm away on holiday for a few days with my son at the beach.We are both on our phs doing stuff&I put your video on quietly&he said,mum is that the guy that cooks as well lol told him your name&said,yeah him,I recognized his voice so I said goody,can I turn it up lol so we both watched your video 🙂🙂 I was admiring your wooden fence you have made at different hights 👌
It is not weird, we need to start normalizing being guided either by our inner soul or even our guides.
These garden videos are the most joyous corner of the internet!! Big love!!🌻
yes❤
True "luxury" living...nature and peace of mind!
Gaz, you aren't just a chef, or gardener. You & your team are a whole culture & vibe! ✊🏽
Seriously though your channel has inspired me beyond words. Its through watching you (and I've followed you since your London days) that I've purchased an acre of land a begun my journey of growing all of my family's food. Much love from nearby Detroit, Michigan.
Wow thanks so much 🙏 good luck with your plot!! 👏
I wish you well to follow in Gaz's footsteps. The way of the future.
“Have a gourd day” everyone! ❤
I can FEEL the serenity through your videos whenever you're filming in the beautiful outdoors. What a tranquil home you've made for yourself.
Thank you so much!
Please don’t give up on RUclips - your videos bring me so much joy and inspiration. ❤
I have also been guided by the universal spirit back home, to nature. I'm journeying into gardening this next year. My family gardened growing up and the more I learn about plants and the ecosystem around me the more I feel the true magic in this reality. Technicians of the divine, a gardener. Cheers.
This was very relaxing and peaceful to watch. I'm in burnout and this was so inspiring. I hope I (and other who need this) can get back to myself and be doing what's right in the near future too.
It was already in my mind, but since I started watching your videos, I have been growing food on my rooftop terrace. I have already harvested spinach, physalis, and aromatic herbs. We will soon have peppers (from an island called La Palma), tomatoes, hokaido pumpkins, carrots, and maybe next year, some passion fruit. Thanks for being such an inspiration. My boyfriend and I are definitely dreaming of living in a larger house with a garden.
Wow well done 👏
From someone with a house and a big veggie garden: the way your doing it is the best! Starting out smaller how to grow is not so overwhelming and you're not in danger of burning out your motivation! It's what I would recommend to everyone, don't wait for the garden, grow wherever you can (microgreens don't even need light). And learn how to cook and preserve your food before you also have spend so much time harvesting. Well done 🙌
I have so appreciated the simple, natural feel of your channel since moving out of the city. We were created to draw pleasure from growing our food and creating with our hands. Thank you for the inspiration.
Вы такой счастливый всюду ❤кажется, что с вашей жизни всё получилось и можно просто почивать на лаврах ❤
when people ask what my dream lifestlye is I just show them Gaz and his lifestyle lol
same same 👌🏼
Me as well, I wish
Same here.
I love seeing your inner child coming out to play, Gaz! These videos lift my spirit 😊
It's called grounding Chef Farmer Gaz. You said "my bum is on the ground right now." Wherever we live we must connect with the earth. I live in the big city and have to go to the park & walk barefoot to reconnect during summer. Didn't understand why I needed to until recently. You are good people Chef Farmer Gaz What you're doing is what others wish for. Keep on being you. We appreciate and love you. Stay Blessed.
This is so beautiful, Gaz.
Thank you for your openness and vulnerability. You are such a gift to us all.
What a beautiful and peaceful place you have created for yourself and the animals ❤
Grounding, growing your own food then cooking it knowing it’s organic is amazing and wish more people did it x
I watch all the gardening RUclipsrs, but not too many of them link gardening, foraging and cooking in the simple way you do. Also love your enthusiasm 😊 definitely keep going!
Gaz I absolutely urge you to read Eating to extinction by Dan saladino!! It’s about foods that are going extinct and why we need to preserve them! It just further justifies the fact as to why growing our own food is so important for our future.
When you're overrun with yellow courgettes/crookneck squash, dehydrate them and grind them to make courgette flour. Also you can ferment them just like you do with your tomatoes.
I live in small country Latvia-Europe,we have long winters,but Summer is the best season-all this small bio farmers,I’m so thankful that I can order this fresh,green,seasonal vegetable,green,and so much more 🙏🙏🙏☘️☘️☘️💚
I agree You -every person/people who grow clean fresh bio food is blessed 🙏🙏🌱🌱🌱
I have small garden too,but I support my bio farmers,because,it do the best,I growing the food, provides for his family🙏🌱🙌 And I now about this “chicken”
mushrooms, because they also grow in Latvia
Gardening is the most amazing hobby/ occupation of them all! 😂 love the vids
It really is!
Gaz, as you try to root the cutting, take out the flowers so the energy goes to growing the plant rather than fruiting. You may bury as much of the stem as possible in the soil as it will grow roots all along the stem. Beautiful homestead. Thank you for sharing.
Gaz I find myself smiling the entire time while watching your videos, thank you for sharing.
beautiful video again, my girlfriend and I watch all your videos since many years and always make it a cozy moment every couple of days watching them. we loved the music in this one a lot by the way! we also moved out of the city (to another country) and started growing food, right now it’s only a rental garden but one day we will have our own and will grow even more.
you are one of our few main inspirations on so many levels, so please never stop to share your passion, growth and spirit.
Love the lupine and foxglove, I love chickens ❤
I was appreciating the lupine and foxglove as well 🥰
This is some of the most beautiful content I’ve ever come across on RUclips. Thank you me need more beautiful humans like you. 😘
God has given as so much to enjoy ,its great to eat fresh from the garden ,working on it theres always something to do
It's so peaceful and dreamy 😍😍
Yes, because its his job. This would be a nightmare if you also need to actually earn money. Nice to look at, but on youtube.
@@buxus3770A plot of land reflects the one who stewards it. We just sold a property that we put so much hard work into. Everyone who viewed the property commented on how peaceful, beautiful and loved the place is. We did not get paid to steward it, nor did we put it on RUclips.
Lovely! Just lovely! Vegan veg growing Mum and Grandmum to three beautiful vegan Grandbabies here! Keep doing what you are doing you. It’s wonderful 😊
Thank you for this beautiful moment you shared with us! So thankful to have discovered you, a true inspiration ❤️
The way w’all supposed
to live ❤
Hey Gaz! Love your videos as always, just a farmer giving quick advice here, you don’t necessarily have to always prune the suckers off of tomatoes. There are determinate and indeterminate varieties. For determinate for example, they have a set amount of flowers that will turn into the fruit so you would want to leave as much suckers because those are the stems that create those flower clusters on determinate varieties as possible. I do agree though about pruning your indeterminates just to provide a bit more airflow and to create a cleaner, less bushy plant.
Gaz i have to say i just watched your vegan lasagne video from 5 years ago. Hand on my heart your am inspiration, over the past few years seeing your transformation physically, emotionally, professionally. Just pure hope and inspiration so i clicked on your page to see your just recent video which is this (haven't watched yet) just wanted to commend you in how far you came am sure the gaz 5 years ago is proud. Keep to the good work. And thank you for teaching me how to cook vegan food all those years ago🙏
As a gardener myself, I'd love to see more garden videos! They're so relaxing :)
That's why I started and keep on gardening - it calms me down and helps me so much with my mental (and physical) health ❤
Been growing some blue and white oyster mushrooms from a kit. My husband thinks I'm weird because I love them so much
Enjoyed your video!
My Great grand parents were from Wales. I love to see the videos from the area.
Lovely Gardens.
Honestly, imo the decisions that just kinda happen without thinking about it are the ones that are most aligned with a fulfilling life 😊
I really enjoy your garden episodes. They make me want to grow more and more and more thank you
Love the gourd puns! 🤣 and thank you for sharing about the “chicken of the woods”! Never knew its name and wish to find and see it in person one day!! That’s amazing!! Please keep sharing 😍
I hope they are gourd-geous for you! I could see you being mates with my daughter. She is Welsh, Vegan and currently studying Biology at Oxford Uni working to be a fungi specialist! We have recently started growing asparagus and peaches here in Wales
I keep waiting for Gaz to come out with a plant based garden to table cookbook
The garden videos are my favorites!
The energy and happiness you get from nature shines through these videos 😄 forever enjoying the content you are putting out 🌞🌼✨🌻
❤️❤️❤️
Thankyou, Gaz. I really enjoyed this video. Keep up the good work.
Glad you enjoyed it
You are such a beautiful soul, thanks for sharing your sacred space with us. I so relate to your ideas and feelings in the garden. Please keep up the great work 🙏😍🌿
if those green beans grow, you should make gigantes, it’s a traditional greek dish of the big plump beans in a lovely tomato sauce, it’s warm and comforting and delish!🥰
LOVE your garden! Yes, more please! And I personally think you never have too many crookneck squash. They are a slightly sweet type of yellow zucchini - and are really nice in a savoury stir-fry - or stuffed and baked - and they are great in desserts. They are wonderful in zucchini bread (that not-too-sweet type of coffee cake loaf, aka "quick bread" so popular in America). ENJOY!
gracias por hacerlo posible. Eres una persona hermosa
You can always replant a branch like that, just propagate the branch to root by putting it in water, like in a vase.
Please never stop doing these garden videos, they are my favourites ❤ they're a real moment of piece and hope for the furture. It feels really good to see people living this life. It's my 3rd year of gardening, I love it, and your videos still are really inspiring.
Big hug from Belgium 🥰
Love, Love Love your videos and recipes. I made my daughter the mushroom "swarma" and my gosh she loved it. She is a picky eater, so points to you for coming up with such a great recipe. Your garden is so lush and productive, so you must write an organic gardening book with photos from your garden and all your tricks of the trade to grow a bountiful yield of produce. Making fertile compost is not easy. Would love to know your recipe to produce large veggies. I also love it when you cook your recipes outside at your garden kitchen. Foraging for food is quite a talent. Good for you to go down this road. I also believe because you are such a happy and kind hearted soul your vegetables and fruits want to please you. They must pick up some great vibes from you when you are in the garden. Happy Growing and I look forward to more garden videos. Eat healthy!
Initial living changes always is difficult. But somehow everything is planned by God ❤
wow beautiful farm, and the scenery is amazing.
I absolutely love your videos, seeing you, your beautiful kitchen and the gorgeous sceneries of your garden and surroundings helps me to relax, especially when I've had a tough day. I appreciate you and your content.
Definitely encouraged by your commitment to this natural lifestyle. Keep up the good work.
You've really found the true love of your inner soul,Gaz.
And this is so good for your present lifestyle. You're perfectly satisfied by the way you are doing and that is so inspiring for everyone..
So enjoy,take care and, maybe one day you'll share your paradise with
the love of your life.❤
I love the gardening and foraging videos, please keep them coming!
Living the green dream... All the world's problems can be solved in the garden. Chicken of the woods was the first mushroom I ever foraged. It was in Vermont and they were plentiful. 💗
Best life! Hey, and best kitchen!
Thank you so much for everything you teach us all the way from South Africa
Hopefully more and more people see that this is the way to live. Growing what you eat, and being more self-sufficient. Keep up the gourd work!
Heaven , love how you feel about plants. Beautiful. Wished your restaurant was close !
Dear Gaz, I am so happy about your wonderful transformation. It's so good for you and you radiate it too. I've been following you from the beginning, I'm currently watching the video with my 15 year old grandson who is also vegan. As a vegan MD, I always ask my patients to watch your videos for wonderful delicious ideas for healthy living. Greetings from Munich, I love your videos so much. Thank you for everything
I admire you so much! ♥️ Your a very lucky man. Being one with nature. A City was never a place for such an Amazing person like you. So glad you’re living your best possible life. Wish every human was just like you. Thank you for your knowledge and always continuing teaching us! ❤❤❤❤❤❤❤❤
I love yuour chickens, they are such beautiful and striking animals!! Give them a stroke from me!! Cute things
Your Chanel is therapeutic. Thank you!!❤😊😊
I take the suckers and replant them. They've always grown into a very healthy tomato plant. I live in Greenville, South Carolia, USA. I love you kitchen. Being Mexican, it reminds me of my Aunt's House in Mexico
You can freeze chicken of the woods! Harvest as much as you find, put it into the freezer sliced up and you can enjoy it all winter.
It's a lovely escape for me actually watching your garden grow, it's so peaceful
Awesome video! Thank you for sharing
Thanks for watching!
Blows my mind that RUclips can be hard on guys like you - you're the reason I subscribe to RUclips! Love you guys - good luck team! Big hug from South Africa 🇿🇦
Gaz, can you make a tutorial on how to get started on growing your own things, especially for those of us with regular backyards? 😂😅 which essential plants etc?
I love your gardening videos!
Because of you I have started growing food this year as well. Some beans, some tomatoes and some herbs. It feels so amazing to eat food I have grown from a tiny seed!
This video is so incredibly beautiful. Watching you over the last 5 years now, I have to say, Gaz, I have never seen you so full of life and vitality before. Eating plants is one thing (an incredible thing of course), but being in nature, and especially growing your own food is beyond words of joy and peace. I can truly feel your beautiful soul through this video. Thank you for being brave and always sharing 🌿✌🏼🌳 lots of love.
He looks so well doesn’t he. Bless him ❤❤
Another good use for gourds is as bird houses! If they're big enough you can hollow them out, add some holes, dry them, and put 'em up
Love this content. I started my first garden this spring. A small raised bed and had my first harvest today 🎉 my summer squash was so buttery and tender much butter than the store! Keep up the gardening videos. When God made man He put us in a garden for a reason 😊
Ooh, I'll be cosseting my sunflower now :-) - I enjoy these garden videos very much.
Gardening videos are the best!
Great video, but you are going to be inundated with crookneck squash! We grow 2 plants each year and that's already too many. I recommend dehydrating them in slices when you get tired of eating them fresh. The flavor gets so concentrated, and the chewy texture is great in tarts and such.
Kristina and you are my favorite persons here ❤ true inspirations 😍
I like your videos because you are a confident man with nature. Most people want to conquer nature. It makes me happy to see you grow food and flowers alongside of nature in God's live earth and use the produce/products to the best/most of your ability. Carry on young man. You are among the greastest of teachers I have encountered. I'm 65, not old just yet. I'm still learning.
Wonderful video Gaz. Yes please...more garden. Delightful content 😍
The pathway to the greenhouse is looking so cute!
Hello from South Australia (Welsh ex-pat here). Thank you for working so hard at your you tube videos, your garden and kitchen bring me much joy… keep going boyo!
This is so much fun for me. As a newbee in the herb world I learn so much from you! Thank you for sharing all there amazing videos! 😊❤️
You're my inspiration🙏 I love watching your video's!
This is so wholesome, makes me really happy. Please never stop with these videos! 🙏Very inspirational and makes me wanna move to the countryside every single time...😍
Absolutely loving your gardening and harvesting videos!
I watch your garden videos at the end of my day. Your energy is so calm and kind and positive. Your videos are so peaceful. A great way to wind down from the day :) I love your inspiring garden and food projects. Keep them coming! Thank you for being you 🙏
OMG!!!!!!!! We have a chicken of the woods that grows once a year in my parents’ backyard and we harvested it this week! I am eating it in a taco RIGHT NOW. HOLY MOLY THE UNIVERSE!!!
I love seeing you forage! Hope you host some foraging tours in the future! Youd be a great guide.
Love your garden episodes and your foraging episodes!😊
Love the garden and foraging videos! I couldn’t agree more with your outlook on being in tune with nature and the growing process!
❤❤❤ your videos Gaz! They are BRILLIANT. I get great inspiration and not ashamed to say.. a little garden envy. Your garden is GORGEOUS. Keep up the good work! 🪴🌱🌿🍅🥬🥒🌶️🍆🥕🥦💚
You gotta make sure you have the chickens wings pinned down! :)
Love your garden and the fluidity of it. You do a lot in your garden. The leaves on your beans are looking a little yellow. Not sure what you use for fertilizer (besides nettle tea), but your beans and squash need some nitrogen to bring the green back to their leaves. Keep up the great work and good luck with your sunflower competition. Maybe I'll get some planted and see how I do. :)
Watching your journey has re-invigorated my desire to start growing some food again. I come from a family of garden growers (my grandfather was the head gardener of a country estate) and you have truly inspired me to get back to it. I'm limited at the moment as the outside of my home is a communal area but I've split and repotted some supermarket herbs to at least have those available for my cooking 😁